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Public Landing Restaurant Menu : Starters |
| Camarones Diabo | $11.95 | Shrimp, lightly breaded & sauteed with fresh tomato, onion, garlic & sriracha, pasilla creama |
| Spinach Artichoke Crab Dip | $8.95 | House made tortilla chips |
| Asparagus Fritti | $8.95 | Romano cheese encrusted, flash fried spears, ranch dipping sauce |
| Bruschetta Milanese | $7.95 | Tomato, onion, basil relish over fresh mozzarella cheese on toasted baguette |
| Smoked Norwegian Salmon Carpaccio | $10.95 | Toasted baguette, diced red onions, hard boiled egg, capers, dill cream sauce. Gluten free |
| Shrimp Cocktail | $11.95 | Five large shrimp, cocktail sauce. Gluten free |
| Creole Calamari | $10.95 | Tossed in seasoned flour, cajun remoulade or marinara |
| Spicy Buffalo Chicken Tenderloins | $7.95 | Bleu cheese or ranch dipping sauce. Gluten free |
| Appetizer Platter | $26.95 | Choose any 3 full size portions from |
| Baked French Onion | $3.95 | House specialty. Gluten free |
Public Landing Restaurant Menu : Chopped & Hand Tossed Salads |
| Customize any salad: Anchovies $1.00, grilled chicken $3.00, calamari $3.00, buffalo chicken $4.00, salmon $7.00, shrimp $8.00 |
| I & M | $8.95 | Bottomless bowls of homemade soup du jour and house salad |
| I & M – Sub Soup DuJour for Baked French Onion | $9.95 | |
| Buffalo Chicken Salad | $13.95 | Spicy breaded nuggets, mixed greens, bacon, cucumber, bleu cheese crumbles. Gluten free |
| Cobb | $9.95 | Mixed field greens, egg, bacon, tomatoes, cucumber, avocado |
| The Wedge | $9.95 | Iceberg lettuce, bleu cheese crumbles, bacon, roma tomatoes, egg, red onion, bleu cheese dressing. Gluten free |
| Garbage Salad | $9.95 | Iceberg lettuce, tomatoes, red onion, bacon, crumbled bleu cheese, red cabbage, cucumber, rice noodles, balsamic vinaigrette. Gluten free |
| Caesar | $8.95 | Hearts of romaine, croutons, parmesan cheese, caesar dressing. Gluten free |
Public Landing Restaurant Menu : Gourmet Sandwiches |
| Served with homemade cole slaw & french fries. Add avocado, bacon, cheese, grilled onions, mushrooms $1.00 each |
| Jumbo 10 oz. Angus Burger | $12.00 | Tomato, lettuce, onion, pickle, toasted ciabatta |
| Reuben | $13.95 | Hot corned beef, swiss, sauerkraut, 1,000 island, toasted marble rye |
| Uncle Milton | $13.95 | Oven roasted turkey, corned beef, coleslaw, muenster, marble rye served hot or cold |
| Steak Wrap | $12.95 | Marinated grilled steak, roasted peppers, romaine, roma tomato, a1 aioli, roasted garlic tortilla wrap |
| Philly Cheesesteak | $12.95 | Thinly sliced ribeye, green peppers, onion, provolone, hoagie roll |
| Black Russian | $13.95 | Prime rib, corned beef, swiss, 1,000 island, toasted marble rye served hot |
| Grilled Southwestern Chicken Ciabatta | $12.00 | Chile lime marinated, pepper jack cheese, avocado, roasted peppers, chipotle guajillo sauce |
| Vegetarian Wrap | $10.95 | Grilled & sliced red onion, balsamic glazed green cabbage, sauteed button mushroom, red pepper tomato, romaine, roasted garlic tortilla wrap |
Public Landing Restaurant Menu : Seasonal Small Plates |
| Riviera Maya | $13.00 | Marinated chicken, peppers & onions tossed with pasilla pepper sauce, over cilantro lime rice, drizzled with avocado cream. Gluten free |
| Beef Stroganoff | $12.00 | Tender marinated beef, pappardelle pasta, red wine demi & a dollop of sour cream |
| Pretzel Crusted Whitefish | $12.00 | Wild rice blend, seasoned broccoli, dijon cream sauce |
| Smoked Bacon Stuffed Meatloaf | $15.00 | House made bacon, ground beef & pork, green beans, garlic mashed, side of mushroom gravy |
| Roasted Beet Salad | $14.00 | Mesculin mix, goat cheese, pecans, dried cranberries, balsamic vinaigrette. Gluten free |
| Steak Frites | $17.00 | Bleu cheese encrusted sliced black angus sirloin, balsamic drizzle, homemade shoe string potatoes |
Public Landing Restaurant Menu : A La Carte Luncheon Plates |
| Add pretzel bread, homemade soup or mixed greens salad $3.00. 3 Course special: includes pretzel bread, soup or salad & dessert $4.00. Dessert selection: vanilla ice cream, german chocolate cake, peppermint ice cream |
| Chicken Schnitzel | $12.95 | Garlic mashed potatoes, broccoli, mushroom cream sauce |
| Pot Roast of Beef | $13.95 | Fingerling potatoes, baby carrots, pearl onions, celery, natural au jus. Gluten free |
| Chicken Parmesan | $12.95 | Italian breaded chicken breast, melted muenster cheese, over linguini marinara |
| Limestone Rigatoni | $13.95 | Lightly breaded chicken tenderloins, sauteed mushrooms & onions, fresh rigatoni, light marsala cream sauce |
| Liver & Onions | $12.00 | Garlic mashed potatoes, green beans |
| Vegan Stir Fry | $10.95 | Soy teriyaki, ginger, seasonal vegetables, white and wild rice, sesame seeds. Chicken $3.00, calamari $3.00, shrimp $8.00 |
| Maple Bourbon Bone In 7 oz. Pork Chop | $14.95 – $23.95 | Garlic mashed potatoes, asparagus |
| Roasted Pennsylvania Turkey Breast | $13.95 | Mashed sweet potatoes, sage stuffing, green beans, gravy |
| Potato Encrusted Walleye | $11.95 | Citrus sauce, pineapple relish, wild rice, sugar snap peas |
| Crisp Roasted 1/2 Long Island Duck | $24.95 | Mashed sweet potatoes, green beans, la ‘orange sauce |
| Grilled Salmon | $14.95 | Seasoned broccoli, garlic mashed potatoes, citrus beurre blanc & thai basil oil. Gluten free |
| Sauteed Tilapia | $13.95 | Chilled mediterranean tapenade, sugar snap peas, wild rice. Gluten free |
| Salmon Cakes | $12.95 | Mashed sweet potatoes, sugar snap peas, citrus beurre blanc |
| 12 0z. Ribeye | $22.95 | Fat: Flavor, garlic mashed potatoes, asparagus. Gluten free |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.