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Public School 805 Menu : Draughts |
| Black House | $7.00 | by Modern Times Beer Co. Point Loma, CA. Oatmeal Coffee Stout, bursting with robust roasty coffee notes. Served on Nitro 5.8% abv. |
| Mama’s Little Yella Pils | $6.00 | by Oskar Blues Brewery. Longmont, CO. Czech style Pilsner that pours a clean golden hue with mild spicy-floral hops. 5.3% abv. |
| Gnomegang | $8.00 | by Brewery Ommegang. Cooperstown, NH. Belgian Blonde Ale with flavors of light caramel and candy sweetness. 9.5% abv. |
| McIlhenney’s Irish Red | $7.00 | by Alpine Beer Co. Alpine, CA. Red Ale with caramel malt sweetness, balanced by spicy rye and hop bitterness. 6.0% abv. |
| School House IPA | $7.00 | by Figueroa Mountain Brewing Co. Buellton, CA. An American IPA with a big hop presence and sweet malty finish. 6.5% abv. |
| White Rascal | $7.00 | by Avery Brewing Co. Boulder, CO. Unfiltered Wheat Ale, spiced with coriander and curaçao orange peel. 5.6% abv. |
| Honcho Hefe | $7.00 | by Mother Earth Brewing Co. Vista, CA. Bavarian Weizen with notes of clove, banana, and light citrus. 5.0% abv. |
| Cali Belgique IPA | $8.00 | by Stone Brewing Co. Escondido, CA. A hoppy west coast IPA with Belgian yeast cultures that add peppery and floral notes. 6.8% abv. |
| Pale 31 | $6.00 | by Firestone Walker Brewing Co. Paso Robles, CA. Pale Ale with floral and citrus hops, balanced by a lightly toasted malt backbone. 4.9% abv. |
| Chronic Ale | $7.00 | by Pizza Port Brewing Co. Solana Beach, CA. Easy drinking amber Ale with rich caramel tones and smooth hop characteristics. 4.9% abv. |
| Black House | $7.00 | by Modern Times Beer Co. Point Loma, CA. Oatmeal Coffee Stout, bursting with robust roasty coffee notes. Served on Nitro 5.8% abv |
| Mama’s Little Yella Pils | $6.00 | by Oskar Blues Brewery. Longmont, CO. Czech style Pilsner that pours a clean golden hue with mild spicy-floral hops. 5.3% abv |
| Gnomegang | $8.00 | by Brewery Ommegang. Cooperstown, NH. Belgian Blonde Ale with flavors of light caramel and candy sweetness. 9.5% abv |
| McIlhenney’s Irish Red | $7.00 | by Alpine Beer Co. Alpine, CA. Red Ale with caramel malt sweetness, balanced by spicy rye and hop bitterness. 6.0% abv |
| School House IPA | $7.00 | by Figueroa Mountain Brewing Co. Buellton, CA. An American IPA with a big hop presence and sweet malty finish. 6.5% abv |
| White Rascal | $7.00 | by Avery Brewing Co. Boulder, CO. Unfiltered Wheat Ale, spiced with coriander and curaçao orange peel. 5.6% abv |
| Honcho Hefe | $7.00 | by Mother Earth Brewing Co. Vista, CA. Bavarian Weizen with notes of clove, banana, and light citrus. 5.0% abv |
| Cali Belgique IPA | $8.00 | by Stone Brewing Co. Escondido, CA. A hoppy west coast IPA with Belgian yeast cultures that add peppery and floral notes. 6.8% abv |
| Pale 31 | $6.00 | by Firestone Walker Brewing Co. Paso Robles, CA. Pale Ale with floral and citrus hops, balanced by a lightly toasted malt backbone. 4.9% abv |
| Chronic Ale | $7.00 | by Pizza Port Brewing Co. Solana Beach, CA. Easy drinking amber Ale with rich caramel tones and smooth hop characteristics. 4.9% abv |
| Old Rasputin by North Coast Brewing Co. | $8.00 | Fort Bragg, CA. Russian Imperial Stout with rich coffee and chocolate flavors, served on Nitro. 9.0% abv |
| Mama’s Little Yella Pils by Oskar Blues’ Brewery | $6.00 | Longmont, CO. Czech style Pilsner that pours a clean golden hue with mild spicy-floral hops. 5.3% abv |
| Duvel Single by Brouwerij Duvel Moortgat | $9.00 | Breendonkl-Puurs, Belgium. Belgian Strong Pale Ale with a balance of hops and mild citrus notes. 6.8% abv |
| Rocco Red by Bootlegger’s Brewery | $7.00 | Fullerton, CA. American Red Ale with rich malt tones, balanced by subtle hops. 7.1% abv |
| School House IPA by Figueroa Mountain Brewing Co. | $6.00 | Buellton, CA. An American IPA with a big hop presence and sweet malty finish. 6.5% abv |
| White Ale by St. Archer Brewing Co. | $7.00 | San Diego, CA. Belgian style Wheat Ale with generous amounts of coriander and orange peel. 5.0% abv |
| Paulaner Hefe-Weizen | $7.00 | Munich, Germany. Unfiltered Wheat Beer with delicate notes of banana and clove. 5.5% abv |
| Blue House Citra Pale Ale by El Segundo Brewing Co. | $6.00 | El Segundo, CA. Double dry hopped Pale Ale with citrus fruitiness and restrained bitterness. 5.5% abv |
| Wookey Jack by Firestone Walker Brewing Co. | $8.00 | Paso Robles, CA. An unfiltered Black Rye IPA with a balance of hop bitterness, roasted malts and earthy spiciness. 8.3% abv |
| Ellie’s Brown Ale by Avery Brewing Co. | $6.00 | Boulder, CO. Chocolate malt gives the beer flavors of brown sugar and hints of vanilla and nuts. 5.5% abv |
| Black House by Modern Times Beer Co. | $7.00 | Point Loma, CA. Oatmeal Coffee Stout, bursting with robust roasty coffee notes. Serve on Nitro 5.8% abv |
| Mama’s Little Yella Pils by Oskar Blues Brewery | $6.00 | Longmont, CO. Czech style Pilsner that pours a clean golden hue with mild spicy-fl oral hops. 5.3% abv |
| Gnomegang by Brewery Ommegang | $8.00 | Cooperstown, NH. Belgian Blonde Ale with fl avors of light caramel and candy sweetness. 9.5% abv |
| McIlhenney’s Irish Red by Alpine Beer Co. | $7.00 | Alpine, CA. Red ale with caramel malt sweetness, balanced by spicy rye and hop bitterness. 6.0% abv |
| School House IPA by Figueroa Mountain Brewing Co. | $7.00 | Buellton, CA. An American IPA with a big hop presence and sweet malty finish. 6.5% abv |
| White Rascal by Avery Brewing Co. | $7.00 | Boulder, CO. Unfiltered Wheat Ale, spiced with coriander and curaçao orange peel. 5.6% abv |
| Honcho Hefe by Mother Earth Brewing Co. | $7.00 | Vista, CA. Bavarian Weizen with notes of clove, banana, and light citrus. 5.0% abv |
| Cali Belgique IPA by Stone Brewing Co. | $8.00 | Escondido, CA. A hoppy west coast IPA with Belgian yeast cultures that add peppery and fl oral notes. 6.8% abv |
| Pale 31 by Firestone Walker Brewing Co. | $6.00 | Paso Robles, CA. Pale Ale with fl oral and citrus hops, balanced by a lightly toasted malt backbone. 4.9% abv |
| Chronic Ale by Pizza Port Brewing Co. | $7.00 | Solana Beach, CA. Easy drinking amber ale with rich caramel tones and smooth hop characteristics. 4.9% abv |
Public School 805 Menu : Bottles & Cans |
| Tripel Karmeliet | $10.00 | Buggenhout, Belgium. Belgian Tripel that is strong but delicate, hints of orange peel, vanilla and banana. 8.4% abv. |
| Baby Daddy | $6.00 | by Speakeasy Ales and Lagers. San Francisco, CA. Hoppy Session IPA with emphasized notes of grapefruit, lime and passion fruit. 4.7% abv. |
| Sculpin | $8.00 | by Ballast Point. San Diego, CA. A crisp, clean IPA with floral and apricot notes. 7.0% abv. |
| Delirium Tremens | $10.00 | Huyge, Belgium. Belgian Strong Ale. An initial sweetness followed by a peppery finish. 8.5% abv. |
| Pear Cider | $8.00 | by Anthem. Salem, OR. Gluten-Free Cider brewed with pears, crisp acidity and a soft mouth feel. 6.5% abv. |
| True Blonde Ale | $7.00 | by Ska Brewing Co. Durango, CO. Light malts and local honey help create a crisp, thirst quenching Blonde Ale. 5.0% abv. |
| Lagunitas Pilsner | $6.00 | Petaluma, CA. Czech style Pilsner with a nice balance of fruit, spice and pepper. 6.0% abv. |
| Coconut Porter | $7.00 | by Maui Brewing Co. Maui, HI. Rich hand toasted coconuts with smooth dark malt and spicy cascade hops. 6.0% abv. |
| Tank 7 | $10.00 | by Boulevard Brewing Co. Kansas City, MO. Saison with fruit forward aromatics, grapefruit hop notes and a peppery dry finish. 8.5% abv. |
| Tripel Karmeliet | $10.00 | Buggenhout, Belgium. Belgian Tripel that is strong but delicate, hints of orange peel, vanilla and banana. 8.4% abv |
| Baby Daddy | $6.00 | by Speakeasy Ales and Lagers. San Francisco, CA. Hoppy Session IPA with emphasized notes of grapefruit, lime and passion fruit. 4.7% abv |
| Sculpin | $8.00 | by Ballast Point. San Diego, CA. A crisp, clean IPA with floral and apricot notes. 7.0% abv |
| Delirium Tremens | $10.00 | Huyge, Belgium. Belgian Strong Ale. An initial sweetness followed by a peppery finish. 8.5% abv |
| Pear Cider | $8.00 | by Anthem. Salem, OR. Gluten-Free Cider brewed with pears, crisp acidity and a soft mouth feel. 6.5% abv |
| True Blonde Ale | $7.00 | by Ska Brewing Co. Durango, CO. Light malts and local honey help create a crisp, thirst quenching Blonde Ale. 5.0% abv |
| Lagunitas Pilsner | $6.00 | Petaluma, CA. Czech style Pilsner with a nice balance of fruit, spice and pepper. 6.0% abv |
| Coconut Porter | $7.00 | by Maui Brewing Co. Maui, HI. Rich hand toasted coconuts with smooth dark malt and spicy cascade hops. 6.0% abv |
| Tank 7 | $10.00 | by Boulevard Brewing Co. Kansas City, MO. Saison with fruit forward aromatics, grapefruit hop notes and a peppery dry finish. 8.5% abv |
| Tripel Karmeliet | $10.00 | Buggenhout, Belgium. Belgian Tripel that is strong but delicate, hints of orange peel, vanilla and banana. 8.4% abv |
| Go To IPA by Stone Brewing Co. | $6.00 | Escondido, CA. Session IPA that has no malt notes, but plenty of floral hops. 4.5% abv |
| Sculpin by Ballast Point | $8.00 | San Diego, CA. A crisp, clean IPA with floral and apricot notes. 7.0% abv |
| Delirium Tremens | $10.00 | Huyge, Belgium. Belgian Strong Ale. An initial sweetness followed by a peppery finish. 8.5% abv |
| Pear Cider by Anthem | $8.00 | Salem, OR. Gluten-Free Cider brewed with pears, crisp acidity and a soft mouth feel. 6.5% abv |
| Cali Creamin by Mother Earth Brewing Co. | $7.00 | Vista, CA. Vanilla Cream Ale with a light body and honey malts. 5.2% abv |
| Lagunitas Pilsner | $6.00 | Petaluma, CA. Czech style Pilsner with a nice balance of fruit, spice and pepper. 6.0% abv |
| Coconut Porter by Maui Brewing Co. | $7.00 | Maui, HI. Rich hand toasted coconuts with smooth dark malt and spicy cascade hops. 6.0% abv |
| Golden Monkey by Victory Brewing Co. | $10.00 | Downington, PA. Belgian style Triple with big yeasty notes and a smooth sweet taste, yet full bodied. 9.5% abv |
| Tripel Karmeliet | $10.00 | Buggenhout, Belgium. Belgian Tripel that is strong but delicate, hints of orange peel, vanilla and banana. 8.4% abv |
| Baby Daddy by Speakeasy Ales and Lagers | $6.00 | San Francisco, CA. Hoppy Session IPA with emphasized notes of grapefruit, lime, and passion fruit. 4.7% abv |
| Sculpin by Ballast Point | $8.00 | San Diego, CA. A crisp, clean IPA with fl oral and apricot notes. 7.0% abv |
| Delirium Tremens | $10.00 | Huyge, Belgium. Belgian Strong Ale. An initial sweetness followed by a peppery finish 8.5% abv |
| Pear Cider by Anthem | $8.00 | Salem, OR. Gluten-Free Cider brewed with pears, crisp acidity and a soft mouth feel. 6.5% abv |
| True Blonde Ale by Ska Brewing Co. | $7.00 | Durango, CO. Light malts and local honey help create a crisp, thirst quenching blonde ale. 5.0% abv |
| Lagunitas Pilsner | $6.00 | Petaluma, CA. Czech style Pilsner with a nice balance of fruit, spice and pepper. 6.0% abv |
| Coconut Porter by Maui Brewing Co. | $7.00 | Maui, HI. Rich hand toasted coconuts with smooth dark malt and spicy cascade hops. 6.0% abv |
| Tank 7 by Boulevard Brewing Co. | $10.00 | Kansas City, MO. Saison with fruit forward aromatics, grapefruit hop notes, and a peppery, dry finish. 8.5% abv |
Public School 805 Menu : Study Group |
| Split with friends |
| Tricerahops | $14.00 | by Ninkasi Brewing Co. Eugene, OR. DIPA with earthy, floral hop aromas that are complemented by a light malt body and higher alcohol volume. 8.0% abv. |
| Special Release | $ | by Stone Brewing Co. Escondido, CA. A selection from the seasonal or special collection of Stone Brewing. |
| Peanut Butter Milk Stout | $20.00 | by Belching Beaver Brewery. Vista, CA. Rolled oats and lactose sugar create a slightly sweet, very smooth, roasty and peanut buttery stout. 5.3% abv. |
| Extra Credit | $ | Varies by Location. Limited release bottle selected by our very own beer expert. Ask your server for details. |
| Special Release | $ | by The Bruery. Placentia, CA. A selection from the seasonal or special collection of The Bruery. |
| Tricerahops | $14.00 | by Ninkasi Brewing Co. Eugene, OR. DIPA with earthy, floral hop aromas that are complemented by a light malt body and higher alcohol volume. 8.0% abv |
| Special Release | $ | by Stone Brewing Co. Escondido, CA. A selection from the seasonal or special collection of Stone Brewing |
| Peanut Butter Milk Stout | $20.00 | by Belching Beaver Brewery. Vista, CA. Rolled oats and lactose sugar create a slightly sweet, very smooth, roasty and peanut buttery stout. 5.3% abv |
| Extra Credit | $ | Varies by Location. Limited release bottle selected by our very own beer expert. Ask your server for details |
| Special Release | $ | by The Bruery. Placentia, CA. A selection from the seasonal or special collection of The Bruery |
| Simtra by Knee Deep Brewing Co | $14.00 | Auburn, CA. 3X IPA that is extremely drinkable even with it’s huge hop profile, purely for hopheads. 11.25% abv |
| Special Release by Stone Brewing Co. | $ | Escondido, CA. A selection from the seasonal or special collection of Stone Brewing |
| Campfire Stout by Highwater Brewing Co. | $18.00 | San Leandro, CA. Stout brewed with graham crackers, chocolate malts and roasted marshmallow flavor to give the full outdoor experience. 6.5% abv |
| Allagash Curieux (750ml) | $27.00 | Portland, ME. Belgian style Tripel aged in Jim Beam barrels with hints of wood and vanilla. 11.0% abv |
| Special Release by The Bruery | $ | Placentia, CA. A selection from the seasonal or special collection of The Bruery |
| Tricerahops by Ninkasi Brewing Co. | $14.00 | Eugene, OR. DIPA with earthy, fl oral hop aromas that are complemented by a light malt body and higher alcohol volume. 8.0% abv |
| Special Release by Stone Brewing Co. | $ | Escondido, CA. A selection from the seasonal or special collection of Stone Brewing |
| Peanut Butter Milk Stout by Belching Beaver Brewery | $20.00 | Vista, CA. Rolled oats and lactose sugar create a slightly sweet, very smooth, roasty and peanut buttery stout. 5.3% abv |
| Extra Credit Varies by Location | $ | Limited release bottle selected by our very own beer expert. Ask your server for details |
| Special Release by The Bruery | $ | Placentia, CA. A selection from the seasonal or special collection of The Bruery |
Public School 805 Menu : For the Table |
| Crispy Buffalo Cauliflower | $6.00 | bleu cheese aioli, buffalo sauce. |
| Fiery Calamari | $11.00 | dusted with togarashi, ginger aioli. |
| The Cutting Board* | $14.00 | chef selection of cured meats, artisan cheeses. |
| Speck & Eggs* | $6.00 | deviled eggs, crispy prosciutto. |
| Bacon Cheddar Tots | $7.00 | sriracha ketchup. |
| White Bean Hummus | $8.00 | tahini, roasted garlic, smoked paprika, crispy chickpeas, grilled flat bread. |
| Chorizo Mac & Cheese* | $10.00 | emmental, cheddar, kale, sea salt & vinegar crunch. |
| Ahi Tuna Poke | $10.00 | pickled cucumbers, cilantro, green onions, passion fruit, taro chips. |
| Crispy Buffalo Cauliflower | $8.00 | bleu cheese aioli, buffalo sauce |
| Speck & Eggs* | $7.00 | deviled eggs, crispy prosciutto |
| The Cutting Board* | $15.00 | chef selection of cured meats, artisan cheeses |
| Bacon Cheddar Tots | $7.00 | sriracha ketchup |
| White Bean Hummus | $9.00 | tahini, roasted garlic, smoked paprika, crispy chickpeas, grilled flat bread |
| Chorizo Mac & Cheese* | $10.00 | emmental, cheddar, kale, sea salt & vinegar crunch |
| Fiery Calamari | $12.00 | dusted with togarashi, ginger aioli |
| Ahi Tuna Poke | $11.00 | pickled cucumbers, cilantro, green onions, passion fruit, taro chips |
| Mezze Plate* | $8.00 | baba ghanoush, hummus, tapenade, marinated feta, crispy chickpeas |
| Crispy Buffalo Cauliflower | $6.00 | bleu cheese aioli, buffalo sauce |
| Speck & Eggs* | $6.00 | deviled eggs, crispy prosciutto |
| Bacon Cheddar Tots | $7.00 | sriracha ketchup |
| Crispy Ahi Tuna Tacos | $9.00 | jicama avocado salsa, ponzu, lemon aioli, crispy wonton shells |
| Chorizo Mac & Cheese* | $10.00 | emmental, cheddar, kale, sea salt & vinegar crunch |
| The Cutting Board* | $13.00 | chef selection of cured meats, artisan cheeses |
| Fiery Calamari | $10.00 | dusted with togarashi, ginger aioli |
Public School 805 Menu : Soup & Salads |
| Crock of Soup | $5.00 | ask about our seasonal selection. |
| BLT Steak Salad | $16.00 | romaine, bibb, applewood smoked bacon, cherry tomatoes, roasted beets, moody bleu cheese, torn croutons, buttermilk bleu dressing. |
| Kale Caesar | $9.00 | |
| Thai Noodle Salad | $14.00 | soba, pulled chicken, shrimp, cucumber, mango, mint, cilantro, marcona almonds, sweet chili vinaigrette. |
| Roasted Beet Salad | $9.00 | arugula, ricotta salata, pomegranate molasses, marcona almonds. |
| Roasted Chicken & Quinoa Salad | $16.00 | arugula, feta, avocado, tomatoes, red onions, toasted walnuts, champagne vinaigrette. |
| Crock of Soup | $6.00 | ask about our seasonal selection |
| BLT Steak Salad | $18.00 | romaine, bibb, applewood smoked bacon, cherry tomatoes, roasted beets, moody bleu cheese, torn croutons, buttermilk bleu dressing |
| Kale Caesar | $10.00 | |
| Roasted Beet Salad | $9.00 | arugula, ricotta salata, pomegranate molasses, marcona almonds |
| Thai Noodle Salad | $15.00 | soba, pulled chicken, shrimp, cucumber, mango, mint, cilantro, marcona almonds, sweet chili vinaigrette |
| Roasted Chicken & Quinoa Salad | $17.00 | arugula, feta, avocado, tomatoes, red onions, toasted walnuts, champagne vinaigrette |
| Crock of Soup | $5.00 | ask about our seasonal selection |
| Kale Caesar | $9.00 | |
| Roasted Beet Salad | $9.00 | arugula, ricotta salata, pomegranate molasses, marcona almonds |
| Roasted Chicken & Quinoa Salad | $16.00 | arugula, feta, avocado, tomatoes, red onions, toasted walnuts, champagne vinaigrette |
| Grilled Steak Salad with White Truffle Vinaigrette | $16.00 | prime flat iron steak, wild mushrooms, tomatoes, arugula, shaved fennel, toasted walnuts, grana padano |
| Tuscan Chop Salad* | $14.00 | soppressata, burrata, kale, chickpeas, tomatoes, red onions, crispy prosciutto |
Public School 805 Menu : Sandwiches & Burgers |
| choice of brown bag fries, kale & brussels slaw or red quinoa salad |
| California Lamb Burger | $16.00 | all natural, tomato cranberry jam, arugula, brie, brioche bun. |
| Crispy Chicken Sandwich | $14.00 | shaved brussels kale slaw, tomato, sweet carrot habanero aioli, mustard bbq sauce, brioche bun. |
| Moody Burger | $13.00 | balsamic onions, bibb lettuce, tomato, bleu cheese, horseradish aioli, brioche bun. |
| BBQ Bison Burger | $17.00 | grass fed, whiskey bbq sauce, emmental, pepper bacon mushroom topping. |
| C.C.B. (the handheld cobb) | $14.00 | chicken burger, smokey tomato jam, avocado, red onions, bleu cheese aioli, crispy bacon, topped with a fried egg. |
| The Huntsman | $14.00 | ground chuck, balsamic onions, bibb lettuce, tomato, huntsman cheese |
| Crispy Chicken Sandwich | $13.00 | shaved brussels kale slaw, tomato, sweet carrot habanero aioli, mustard bbq sauce |
| California Lamb Burger | $16.00 | all natural, tomato cranberry jam, arugula, brie, brioche bun |
| BBQ Bison Burger | $17.00 | grass fed, whiskey bbq sauce, emmental, pepper bacon mushroom topping |
| All American Hamburger | $11.00 | lettuce, tomato, red onions, pickle, sriracha ketchup, mustard bbq |
| C.C.B. (the handheld cobb) | $13.00 | chicken burger, smokey tomato jam, avocado, red onions, bleu cheese aioli, crispy bacon, topped with a fried egg |
Public School 805 Menu : Plates |
| Shorty Bowl | $16.00 | smashed potatoes, braised short rib, roasted tomatoes, arugula, frisee, horseradish aioli, six minute egg. |
| Roasted Poblano with Quinoa | $15.00 | black beans, squash, mozzarella, toasted pepitas, adobo sauce, lime crema, cilantro lime rice. |
| Beer Battered Fish & Chips | $16.00 | cod, rémoulade sauce, mushy peas, sriracha ketchup. |
| Bangers & Mash | $15.00 | two grilled chicken & herb sausages, bacon brussels mash, caramelized onions au jus. |
| Pan Seared Salmon | $18.00 | with Wild Mushroom Farrotto. pearled farro, roasted brussels sprouts, shaved grana padano. |
| Bangers & Mash | $17.00 | two grilled chicken & herb sausages, bacon brussels mash, caramelized onions au jus |
| Lamb Bolognese | $19.00 | linguine, grana padano, san marzano tomatoes, grilled levain bread |
| Roasted Poblano with Quinoa | $16.00 | black beans, squash, mozzarella, toasted pepitas, adobo sauce, lime crema, cilantro lime rice |
| Shorty Bowl | $18.00 | smashed potatoes, braised short rib, roasted tomatoes, arugula, frisee, horseradish aioli, six minute egg |
| Dragoons Irish Stout Short Rib | $25.00 | shaved horseradish yukon mashed potatoes, caramelized onions au jus |
| Prime Flat Iron Steak with Truffle Butter | $27.00 | chorizo mac & cheese with sea salt & vinegar crunch |
| Chermoula Chicken | $24.00 | jidori, white beans, kale, pan jus |
| Beer Battered Fish & Chips | $17.00 | cod, rémoulade sauce, mushy peas, sriracha ketchup |
| Shrimp & White Cheddar Grits | $18.00 | smokey bacon and greens, blistered tomatoes, grilled corn, beer-blanc sauce |
| Pan Seared Salmon with Wild Mushroom Farrotto | $22.00 | pearled farro, roasted brussels sprouts, shaved grana padano |
| Fried Jidori Chicken & Green Chili Cornbread Waffles | $24.00 | aged cheddar, bacon red-eye gravy, Louisiana hot sauce, maple syrup |
| Braised Lamb Shank | $25.00 | carrot curry mash, roasted lamb jus, olive gremolata |
| Bangers & Mash | $14.00 | two grilled chicken & herb sausages, bacon brussels mash, caramelized onions au jus |
| Beer Battered Fish & Chips | $15.00 | cod, rémoulade sauce, mushy peas, sriracha ketchup |
| Pan Seared Salmon with Wild Mushroom Farrotto | $18.00 | pearled farro, roasted brussels sprouts, shaved grana padano |
| White Bean Hummus | $9.00 | tahini, roasted garlic, smoked paprika, crispy chickpeas, grilled flat bread |
| Speck & Eggs | $7.00 | deviled eggs, crispy prosciutto |
| Fiery Calamari | $12.00 | togarashi, ginger aioli |
| Parmesan Truffle Frites | $5.00 | preserved lemon aioli |
| Crispy Naked Wings | $9.00 | buffalo sauce, bleu cheese |
| Moody Burger | $16.00 | ground chuck, balsamic onions, bibb lettuce, tomato, bleu cheese, horseradish aioli, brioche bun |
Public School 805 Menu : Hand Tossed Pizza |
| Margherita | $10.00 | buffalo mozzarella, roasted tomatoes, garlic, basil. |
| Wild Mushroom & Taleggio | $11.00 | béchamel, grana padano, arugula, white truffle oil. |
| House Pepperoni | $12.00 | mozzarella, provolone, jalapeños, zoe’s uncured pepp. |
| Chicken Sausage, Spinach & Goat Cheese | $14.00 | béchamel, roasted tomatoes, provolone. |
| Margherita | $11.00 | buffalo mozzarella, roasted tomatoes, garlic, basil |
| Shrimp & Bloody Mary | $16.00 | buffalo mozzarella, crispy bacon, blistered tomatoes, celery leaves |
| Wild Mushroom & Taleggio | $12.00 | béchamel, grana padano, arugula, white truffle oil |
| House Pepperoni | $13.00 | mozzarella, provolone, jalapeños, zoe’s uncured pepp |
| Chicken Sausage, Spinach & Goat Cheese | $15.00 | béchamel, roasted tomatoes, provolone |
| Margherita | $10.00 | buffalo mozzarella, roasted tomatoes, garlic, basil |
| Wild Mushroom & Taleggio | $11.00 | béchamel, grana padano, arugula, white truffle oil |
| House Pepperoni | $12.00 | mozzarella, provolone, jalapeños, zoe’s uncured pepp |
| Margherita | $11.00 | buffalo mozzarella, crushed tomato, garlic, basil |
| Wild Mushroom & Taleggio | $12.00 | béchamel, grana padano, arugula, white truffl e oil |
| House Pepperoni | $13.00 | mozzarella, provolone, crushed tomatoes, jalapeños |
| Shrimp & Bloody Mary | $16.00 | buffalo mozzarella, roasted tomatoes, garlic, basil |
| Chicken Sausage, Spinach, & Goat Cheese | $15.00 | béchamel, roasted tomatoes, provolone |
Public School 805 Menu : Extras |
| $5 |
| Brown Bag Fries | mustard bbq sauce, sriracha ketchup. | |
| Shaved Brussels & Kale Slaw | red onions, bleu cheese crumbles. | |
| Grilled Broccolini | grana padano, grilled lemon. | |
| Cheesy Bacon Brussels Mash | grafton cheddar, applewood smoked bacon. | |
| Brown Bag Fries | mustard bbq sauce, sriracha ketchup | |
| Shaved Brussels & Kale Slaw | red onions, bleu cheese crumbles | |
| Grilled Broccolini | grana padano, grilled lemon | |
| Cheesy Bacon Brussels Mash | grafton cheddar, applewood smoked bacon | |
| Brown Bag Fries | mustard bbq sauce, sriracha ketchup | |
| Shaved Brussels & Kale Slaw | red onions, bleu cheese crumbles | |
| Grilled Broccolini | grana padano, grilled lemon | |
| Cheesy Bacon Brussels Mash | grafton cheddar, applewood smoked bacon |
Public School 805 Menu : Sweets |
| Caramelized Banana Pudding | $6.00 | nilla wafers, whipped cream, chopped chocolate. |
| Nutella Cookie Sandwich | $6.00 | bacon brittle, chocolate chunk cookies, vanilla bean ice cream. |
| Chalkboard Special | $ | ask for chef’s selection |
| Caramelized Banana Pudding | $6.00 | nilla wafers, whipped cream, chopped chocolate |
| Nutella Cookie Sandwich | $6.00 | bacon brittle, chocolate chunk cookies, vanilla bean ice cream |
| Chalkboard Special | $ | ask for chef’s selection |
| Lemon Meringue | $6.00 | pecan graham cracker crust, lemon curd |
| Nutella Cookie Sandwich | $6.00 | bacon brittle, chocolate chunk cookies, vanilla bean ice cream |
| Chalkboard Special | $ | ask for chef’s selection |
| Cookies & Milk | $6.00 |
Public School 805 Menu : Burgers |
| choice of brown bag fries, kale & brussels slaw or red quinoa salad |
| BBQ Bison Burger | $18.00 | grass fed, whiskey bbq sauce, emmental, pepper bacon mushroom topping |
| Moody Burger | $16.00 | balsamic onions, bibb lettuce, tomato, bleu cheese, horseradish aioli, brioche bun |
| California Lamb Burger | $17.00 | all natural, tomato cranberry jam, arugula, brie, brioche bun |
Public School 805 Menu : Featured Items |
| Well | $5.00 | |
| Half Liter House Wine | $10.00 | Red and White |
| Half Liter Dean’s List | $15.00 | Mohua Sauvignon Blanc Filus Malbec |
Public School 805 Menu : Handles |
| Mama’s Little Yella Pils | $4.00 | Oskar Blues Brewery |
| White Rascal | $4.00 | Avery Brewing Co. |
| School House IPA | $4.00 | Figueroa Mountain Brewing Co. |
| Chronic Ale | $4.00 | Pizza Port Brewing Co. |
| Pale 31 | $4.00 | Firestone Walker Brewing Co. |
| Honcho Hefe | $5.00 | Mother Earth Brewing Co. |
| Gnomegang | $5.00 | Brewery Ommegang |
| Mcilhenney’s Irish Red | $5.00 | Alpine Beer Co. |
| Black House | $5.00 | Modern Times Beer Co. |
| Cali Belgique IPA | $5.00 | Stone Brewing Co. |
Public School 805 Menu : Food |
| White Bean Hummus | $4.00 | tahini, roasted garlic, smoked paprika, crispy chickpeas, grilled flat bread |
| Red Quinoa Salad | $4.00 | feta, cucumbers, tomatoes, arugula, red onions, lemon vinaigrette |
| Parmesan Truffle Frites | $4.00 | preserved lemon aioli |
| Chicken Sausage | $5.00 | with whole grain mustard |
| Crispy Cauliflower | $5.00 | buffalo sauce, bleu cheese |
| Speck & Eggs | $5.00 | deviled eggs, crispy prosciutto |
| PB & J Sidekicks | $6.00 | blackberry habanero jam, applewood smoked bacon |
| American Sidekicks | $6.00 | three mini cheeseburgers |
| Crispy Naked Wings | $6.00 | buffalo sauce, bleu cheese |
| Chorizo Mac & Cheese | $7.00 | topped with sea salt, vinegar crunch |
| Ahi Tuna Poke | $7.00 | pickled cucumbers, green onions, cilantro, passion fruit, taro chips |
| Margherita Pizza | $7.00 | buffalo mozzarella, tomato, garlic, basil |
| Chicken Sausage & Cheddar Grits | $12.00 | two fried eggs, blistered tomatoes, grilled corn, bacon, greens, beer-blanc sauce |
| Fried Jidori Chicken & Green Chili Cornbread Waffles | $15.00 | bacon red-eye gravy, maple syrup, fried egg |
| Fire Roasted Vegetable Hash & Eggs | $12.00 | squash, corn, carrots, black beans, quinoa, mozzarella, poached egg, adobo sauce, crispy tostadas |
| Stuffed French Toast of the Day | $11.00 | chef’s creation |
| Smothered Breakfast Burrito | $11.00 | smashed browns, egg, chimichurri, provolone, bacon |
| Eggs Benedict Pizza | $13.00 | prosciutto, grana padano, ps hollandaise, two fried eggs |
| Shrimp & Bloody Mary Pizza | $16.00 | buffalo mozzarella, crispy bacon, blistered tomatoes, celery leaves |
| White Bean Toast | $10.00 | hummus, togarashi, frisee, bacon, egg |
Public School 805 Menu : Happy Hour |
| Don’t Forget Recess! Monday-Friday 4-7pm. Only available in the bar area |
| Food | $4.00 – $7.00 | |
| Dollar Handles | $4.00 – $5.00 | |
| Dollar Well | $5.00 | |
| Half Liter of Wine | $10.00 – $15.00 |
Public School 805 Menu : Cocktails & Wine |
| Apple Jack | $11.00 | ginger, green apple, sake, Laird’s |
| Yellow Smoke | $9.00 | fresh pineapple juice, serrano agave, El Silencio mezcal |
| Rumbuzz | $11.00 | coffee infused rum, banana liqueur, Orgeat, vanilla whipped cream |
| Guavalajara | $9.00 | Guava, basil, Corralejo Blanco |
| Lavender Vanilla | $10.00 | Housemade vanilla bitters, lavender simple, Four Roses small batch |
| Easy A | $10.00 | Licor 43, banana liqueur, cinnamon, slow & low whiskey |
| The Earl of Juniper | $11.00 | Earl Grey infused gin, lavender, lemon |
Public School 805 Menu : Reds |
| Pinot Noir | $12.00 – $48.00 | Reata, Three Counties |
| Malbec | $9.00 – $36.00 | Filus, Mendoza, Argentina |
| Tempranillo | $9.00 – $36.00 | Vina Zaco, Rioja, Spain |
| Cabernet Sauvignon | $12.00 – $48.00 | Katherine Goldschmidt, Alexander Valley |
| Grenache on Draft | $13.00 | Qupe, Edna Valley |
| Sangiovese | $11.00 – $44.00 | Rosso di Paso, Paso Robles |
| Cabernet Sauvignon | $15.00 – $60.00 | India Ink, Napa Valley |
| Pinot Noir | $12.00 – $48.00 | Reata, Three Counties |
| Malbec | $9.00 – $36.00 | Filus, Mendoza, Argentina |
| Tempranillo | $9.00 – $36.00 | Vina Zaco, Rioja, Spain |
| Cabernet Sauvignon | $12.00 – $48.00 | Katherine Goldschmidt, Alexander Valley |
| Grenache on Draft | $13.00 | Qupé, Edna Valley |
| Sangiovese | $11.00 – $44.00 | Rosso di Paso, Paso Robles |
| Cabernet Sauvignon | $15.00 – $60.00 | India Ink, Napa Valley |
Public School 805 Menu : Whites |
| Pinot Grigio on draft | $9.00 | Avviato, Italy |
| Prosecco (187 ml) | $12.00 | Valdo, Brut DOC, Italy |
| Sauvignon Blanc | $11.00 – $44.00 | Mohua, Marlborough, NZ |
| Albarino | $9.00 – $36.00 | Deusa Nai, Marqués de Ca´ceres, Rias Baixas, Spain |
| Sauvignon Blanc | $13.00 – $52.00 | Luli, Central Coast |
| Chardonnay | $11.00 – $44.00 | Butternut, California |
| Chardonnay | $15.00 – $60.00 | Dutton Goldfield, Russian River Valley |
| Pinot Grigio on Draft | $9.00 | Avviato, Italy |
| Prosecco (187ml) | $12.00 | Valdo, Brut DOC, Italy |
| Sauvignon Blanc | $11.00 – $44.00 | Mohua, Marlborough, NZ |
| Albarino | $9.00 – $36.00 | Deusa NAi, Marqués de Ca’ceres, Rias Baixas, Spain |
| Sauvignon Blanc | $13.00 – $52.00 | Luli, Central Coast |
| Chardonnay | $11.00 – $44.00 | Butternut, California |
| Chardonnay | $15.00 – $60.00 | Dutton Goldfield, Russian River Valley |
Public School 805 Menu : Beverage |
| Just About Bottomless |
| Mimosa | $10.00 | fresh squeezed o.j., sparkling wine, Pavan Liqueur |
| Beermosa | $10.00 | fresh squeezed o.j., Avery White Rascal, Gabriel Boudier crème de peche, Lavender simple |
| Michelada | $10.00 | Mama’s Little Yella pils, lime juice, housemade bloody mix, togarashi |
| Bloody Mary | $10.00 | housemade bloody mix, bacon sea salt rim |
| Draught Beer | $4.00 | select draughts only |
Public School 805 Menu : Cocktails |
| Mule Kick | $11.00 | tequila, sriracha, lime, ginger beer |
| NYF Root Beer Float | $12.00 | Jameson Caskmates, Licor 43, ice cream, Not Your Father’s Root Beer |
| Golden Door | $10.00 | Irish whiskey, green charteuse, sweet vermouth, Angostura bitters |
| Lemon Meringue | $11.00 | Bacardi Oakheart, Licor 43, lemon, egg white |
| Beetox | $10.00 | Karlsson’s vodka, beet, orgeat |
| The Tartan | $11.00 | Johnnie Walker Black, pomegranate, fresh mint |
| The Exchange | $11.00 | Four Roses bourbon, Aperol, lemon |
| Yellow Smoke | $10.00 | El Silencio mezcal, serrano agave, fresh pineapple |
| Guavalajara | $10.00 | Corralejo Blanco tequila, guava, basil |
| The Earl of Juniper | $10.00 | Early Grey-infused gin, lavender, lemon |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.