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Publican Quality Meats Menu : Soups & Salads |
Ribollita Soup | $7.00 – $4.00 | runner beans, cotechino, country bread and braised kale |
Tomato Fennel Bisque | $6.00 – $4.00 | sesame crouton, evalon and sumac |
Winter Radish Salad | $13.00 | smoked chicken, rainbow farm radishes, golden beets,green onion, endive and escarole with poppy seed dressing |
Carrot Avocado Salad | $12.00 | roasted carrot, romanesco, pickled red onion, pecans, turmeric yogurt, spinach and frisee with lime vinaigrette |
Ribollita Soup | $7.00 – $4.00 | cotechino, country bread and braised greens |
Tomato Fennel Bisque | $6.00 – $4.00 | sesame crouton, evalon and sumac |
Winter Radish Salad | $13.00 | smoked chicken, rainbow farm radishes, golden beets, green onion, endive and escarole with poppy seed dressing |
Carrot Avocado Salad | $12.00 | roasted carrot, romanesco, pickled red onion, pecans, turmeric yogurt, spinach and frisee with lime vinaigrette |
Publican Quality Meats Menu : Charcuterie & Cheese |
ButcherÂs Single Cold Charcuterie Selection | $8.00 | try any item in our cold charcuterie case |
ButcherÂs Hot Charcuterie Plate | $15.00 | |
ButcherÂs Cold Charcuterie Plate | $19.00 – $13.00 | |
ButcherÂs Daily Cheese Plate | $6.00 – $16.00 | |
Butcher’s Single Cold Charcuterie Selection | $8.00 | try any item in our cold charcuterie case |
Butcher’s Hot Charcuterie Plate | $15.00 | |
Butcher’s Cold Charcuterie Plate | $19.00 – $13.00 | |
Butcher’s Daily Cheese Plate | $16.00 – $6.00 |
Publican Quality Meats Menu : Sandwiches |
Truffletta | $16.00 | truffle salami cotto, sweet coppa, queso iberico, basil aioli, truffle tremor and olivida on focaccia |
True Romance | $10.00 | beet jelly, hazelnut butter, banana and chicory on multigrain |
GerryÂs Adobo Dog | $11.00 | adobo sausage, chimichurri, avocado, cilantro pickled cucumber, onion and mojo rojo on a lobster roll |
VinnyÂs Turkey Italiano | $12.00 | smoked turkey, roasted tomato, fontina, charred onion vinaigrette, roasted pepper aioli and greens on toasted semolina |
Lake Street Fish Platter | $14.00 | smoked salmon, red onion, cream cheese, soft boiled egg and preserved lemon vinaigrette with house bagel |
Parm #2 | $10.50 | breaded chicken cutlet, basil tomato sauce, fried sage and mozzarella on a lobster roll |
Beatrice | $12.00 | dante rarebit, hay-smoked pork loin, apples, celery, kream mustard and herbs on cider rye bread |
Return Of The Gyro | $12.50 | braised pork belly, raita, escalivada, pea shoots and calabrian chili vinaigrette on griddled flatbread |
Almost Famous | $12.00 | slagel roast beef, comte, caramelized onion, horseradish, and au jus on french bread |
True Romance | $10.00 | beet jelly, hazelnut butter, banana and chicory on multigrain |
Gerry’s Adobo Dog | $11.00 | adobo sausage, chimichurri, avocado, cilantro pickled cucumber, onion and mojo rojo on a lobster roll |
Vinny’s Turkey Italiano | $12.00 | smoked turkey, roasted tomato, fontina, charred onion vinaigrette, roasted pepper aioli and greens on toasted semolina |
Lake Street Fish Platter | $14.00 | smoked salmon, red onion, cream cheese, soft boiled egg and preserved lemon vinaigrette with house bagel |
Parm #2 | $10.50 | breaded chicken cutlet, basil tomato sauce, fried sage and mozzarella on a lobster roll |
Beatrice | $12.00 | dante rarebit, hay-smoked pork loin, apples, celery, kream mustard and herbs on cider rye bread |
Return Of The Gyro | $12.50 | braised pork belly, raita, escalivada, pea shoots and calabrian chili vinaigrette on griddled flatbread |
Almost Famous | $12.00 | slagel roast beef, comte, caramelized onion, horseradish and au jus on french bread |
Publican Quality Meats Menu : ButcherÂs Meal |
Cocido | $22.00 | smoked chorizo, braised beef, blood sausage, chickpeas, potatoes, cabbage, carrots and mojo picon |
Publican Quality Meats Menu : Sides $3 |
Marinated White Bean Salad | ||
Marinated Kale | ||
Chips | ||
Brussel Slaw |
Publican Quality Meats Menu : Butcher’s Meal |
Cocido | $22.00 | smoked chorizo, braised beef, blood sausage, chickpeas, potatoes, cabbage, carrots and mojo picon |
Publican Quality Meats Menu : Weekend Specials |
Butchers Breakfast | $12.00 | pqm bacon, breakfast sausage, potatoes and country bread w/two fried eggs |
Toad In The Hole | $12.00 | brioche, trout roe, cauliflower egg custard, citrus and green leaf lettuce w/orange vinaigrette |
Rillette And Potato Cake | $12.00 | rillette, potato, pickled peppers, shallot, hot sauce and poached egg |
Pate Sandwich | $11.00 | pate du champagne, fried egg, mixed pickles, pea shoots and dijonaisse on french bread |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.