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Publik Draft House Menu : Appertizers |
| Vegetable Samosas for 2 | $4.00 | Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs. |
| 6 Piece Chicken Wings Amar Style | $7.00 | Chicken party wings marinated in special tondoori sauce, grilled in clay tondoori oven, topped with chef’s special sweet and sour curry sauce. Served with your choice of mild, medium or spicy. |
| Vegetable Pakoras for 2 | $4.00 | Freshly sliced mixed vegetable fritters with chick-pea flour, whole coriander, black cumin and other herbs. |
Publik Draft House Menu : Soups |
| Mulligatawny Soup | $4.00 | Traditional Indian soup with moshoorer daal (orange colored lentils), lemon juice, fresh garlic cloves and other spices. |
| Coconut Soup | $4.00 | Shredded coconut flakes and coconut milk cooked with spicy tomato sauce and curry leaves. |
Publik Draft House Menu : Tondoori Specialties |
| Chicken Tondoori | $12.00 | Grilled on-the-bone dark meat chicken marinated with yogurt, lemon juice and special tondoori sauce. |
| Chicken Tikka | $14.00 | Grilled tender boneless white meat chicken marinated with yogurt, lemon juice and special tondoori sauce. |
| Lamb Tondoori | $17.00 | Lamb tenderloin marinated with yogurt, lemon juice, mint leaves and paach-foron. |
| Shrimp Tondoori | $26.00 | Peeled jumbo shrimp marinated with yogurt methi leaves, lemon juice and chef’s special spices. |
| Mixed Tondoori Platter | $20.00 | Chicken tondoori, chicken tikka, lamb tondoori and shrimp tondoori grilled in tondoori oven. |
Publik Draft House Menu : Shrimp Specials |
| Shrimp Curry | $14.00 | Mildly spiced dish with turmeric, fresh chopped garlic and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves. |
| Shrimp Korma | $14.00 | Mildly spiced dish with turmeric, fresh chopped garlic and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves. |
| Shrimp Coconut | $14.00 | Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves. |
| Shrimp Vindaloo | $14.00 | Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves. |
| Shrimp Shaag Ponir | $14.00 | Prepared with chopped paalong shaag spinach in a light cream sauce with cubed homemade ponir cheese. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves. |
| Shrimp Shaag | $14.00 | Prepared with chopped paalong shaag spinach in a light cream sauce with cubed homemade ponir cheese. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves. |
| Shrimp Shobjir Jhol | $14.00 | Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves. |
| Shrimp Bhoona | $14.00 | Stir-fried in a korai Indian wok with fresh onions, tomatoes and green bell peppers served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves. |
| Shrimp Dhaanshaag | $14.00 | Prepared in a light moshoorer dal lentil sauce with turmeric, ginger and garlic with a chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay |
| Peas Polao | $3.00 | Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins. |
| Extra Baash-moti Rice | $2.00 | |
| Fruit Polao | $4.00 |
Publik Draft House Menu : Goat Specials |
| Goat Curry | $14.00 | Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves. |
| Goat Korma | $14.00 | Mildly spiced dish with turmeric, fresh chopped garlic and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves. |
| Goat Vindaloo | $14.00 | Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves. |
| Goat Shaag Ponir | $14.00 | Prepared with chopped paalong shaag spinach in a light cream sauce with cubed homemade ponir cheese. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves. |
| Goat Shaag | $14.00 | Prepared with chopped paalong shaag spinach, roasted garlic, grilled onions, tomato and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves. |
| Goat Bhoona | $14.00 | Stir-fried in a korai Indian wok with fresh onions, tomatoes and green bell peppers served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves. |
| Goat Shobjir Jhol | $14.00 | Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves. |
| Goat Dhaanshaag | $14.00 | Prepared in a light moshoorer dal lentil sauce with turmeric, ginger and garlic, with a chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin and ba |
| Extra Baash-moti Rice | $2.00 | |
| Peas Polao | $3.00 | Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins. |
Publik Draft House Menu : Lamb Specials |
| Lamb Curry | $14.00 | Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves. |
| Lamb Coconut | $14.00 | Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves. |
| Lamb Korma | $14.00 | Mildly spiced dish with turmeric, fresh chopped garlic and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves. |
| Lamb Vindaloo | $14.00 | Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves. |
| Lamb Shaag Ponir | $14.00 | Prepared with chopped paalong shaag spinach in a light cream sauce with cubed homemade ponir cheese. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves. |
| Lamb Shaag | $14.00 | Prepared with chopped paalong shaag spinach, roasted garlic, grilled onions, tomato and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves. |
| Lamb Bhoona | $14.00 | Stir-fried in a korai Indian wok with fresh onions, tomatoes, green bell peppers and served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves. |
| Lamb Shobjir Jhol | $14.00 | Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves. |
| Lamb Dhaanshaag | $14.00 | Prepared in a light moshoorer dal lentil sauce with turmeric, ginger, garlic with a chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay le |
| Peas Polao | $3.00 | Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins. |
| Fruit Polao | $4.00 | |
| Extra Baash-moti Rice | $2.00 |
Publik Draft House Menu : Beef Specials |
| Beef Curry | $13.00 | Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves. |
| Beef Coconut | $13.00 | Mildly spiced dish with coconut milk, cream and in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves. |
| Beef Korma | $13.00 | Mildly spiced dish with turmeric, fresh chopped garlic and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves. |
| Beef Vindaloo | $13.00 | Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves. |
| Beef Shaag Ponir | $13.00 | Prepared with chopped paalong shaag spinach in a light cream sauce with cubed homemade ponir cheese. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves. |
| Beef Shaag | $13.00 | Prepared with chopped paalong shaag spinach, roasted garlic, grilled onions, tomato and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves. |
| Beef Bhoona | $13.00 | Stir-fried in a korai Indian wok with fresh onions, tomatoes, green bell peppers and served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves. |
| Beef Shobjir Jhol | $13.00 | Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves. |
| Beef Dhaanshaag | $13.00 | Prepared in a light moshoorer dal lentil sauce with turmeric, ginger and garlic with a chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay |
| Peas Polao | $3.00 | Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins. |
| Extra Baash-moti Rice | $2.00 | |
| Fruit Polao | $4.00 |
Publik Draft House Menu : Chicken Specials |
| Chicken Curry | $13.00 | Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves. |
| Chicken Coconut | $13.00 | Mildly spiced dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves. |
| Chicken Korma | $13.00 | Mildly spiced dish with turmeric, fresh chopped garlic and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves. |
| Chicken Vindaloo | $13.00 | Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves. |
| Chicken Shaag Ponir | $13.00 | Prepared with chopped paalong shaag spinach in a light cream sauce with cubed homemade ponir cheese. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves. |
| Chicken Shaag | $13.00 | Prepared with chopped paalong shaag spinach, roasted garlic, grilled onions, tomato and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves. |
| Chicken Bhoona | $13.00 | Stir-fried in a korai Indian wok with fresh onions, tomatoes and green bell peppers served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves. |
| Chicken Shobjir Jhol | $13.00 | Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay leaves. |
| Chicken Dhaanshaag | $13.00 | Prepared in a light moshoorer dal lentil sauce with turmeric, ginger and garlic with a chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin and bay |
| Peas Polao | $3.00 | Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins. |
| Extra Baash-moti Rice | $2.00 | |
| Fruit Polao | $4.00 |
Publik Draft House Menu : Vegetarian Specialties |
| Niramish | $11.00 | Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini and chickpeas. |
| Aloo Gobi | $11.00 | Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce. |
| Aloo Motor | $11.00 | Green peas and aloo (potatoes) sauteed with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce. |
| Aloo Daal | $11.00 | Moshoorer daal lentils and aloo (potatoes) cooked with turmeric, tomatoes, onions and topped with roasted garlic. |
| Tarka Daal | $11.00 | Moshoorer daal lentils cooked with turmeric, tomatoes, onions and topped with roasted garlic. |
| Begoon Bhorta | $11.00 | Skinless pureed roasted begoon (eggplant) with garlic, onion, tomatoes, chef’s special blend of herbs and spices. |
| Chaana Bhaji | $11.00 | Sauteed chickpeas sauteed with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs. |
| Chaana Begoon | $11.00 | Sauteed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs. |
| Okra Bhaji | $11.00 | Fresh sliced okra sauteed with ginger, garlic, tomatoes and grilled onion. Served in brown curry sauce. |
| Shaag Bhaji | $11.00 | Chopped paalong shaag spinach cooked with roasted garlic, onion, tomatoes and chef’s special blend of herbs. |
| Shaag Aloo | $11.00 | Chopped paalong shaag spinach and aloo (potatoes) cooked with roasted garlic, onion and tomatoes. |
| Shaag Ponir | $12.00 | Chopped paalong shaag spinach prepared in a delightfully light cream sauce with cubed ponir Indian cheese. |
| Gobi Masala | $12.00 | Cauliflower florets sauteed with grilled onion, tomatoes and ginger in mildly spiced masala sauce. |
| Chaana Masala | $12.00 | Chickpeas sauteed with grilled onion, tomatoes, ginger and turmeric. |
| Vegetable Korma | $12.00 | Mixed vegetable cooked in a light yellow cream sauce with chef’s special selection of herbs. |
| Shobji Makhani | $12.00 | Mixed vegetable prepared in a special tomato buttery cream sauce with methi leaves (fenugreek). |
| Ponir Tik-ka Masala | $12.00 | Homemade ponir cheese prepared in a special tomato buttery cream sauce with methi leaves. |
| Motor Ponir Makhani | $12.00 | Green peas and homemade ponir cheese prepared in a special tomato buttery cream sauce with methi leaves. |
| Extra Baash-moti Rice | $2.00 | |
| Peas Polao | $3.00 | Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins. |
| Fruit Polao | $4.00 |
Publik Draft House Menu : Chef Specials |
| Chicken Tikka Masala | $14.00 | Succulent pieces of boneless white meat chicken marinated in tondoori sauce. Grilled in tondoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato and different herbs. |
| Lamb Tikka Masala | $18.00 | Boneless cubed grilled lamb kabab prepared in chef’s special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin. |
| Shrimp Tikka Masala | $16.00 | Peeled jumbo shrimp grilled in tondoori oven and sauteed again in chef’s special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin. |
| Tilapia Bhoona | $13.00 | Boneless tilapia fillet stir-fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers. Served in chef’s special sauce. Served with plain baash-moti rice flavored with cardamom |
| Tilapia Chili | $13.00 | Boneless tilapia fillet prepared with onions and tomatoes in chef’s special red chili sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin. |
| Tilapia Tamarind | $13.00 | Boneless tilapia fillet prepared in homemade spicy, sweet and sour tamarind sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin. |
| Extra Baash-moti Rice | $2.00 | |
| Peas Polao | $3.00 | |
| Fruit Polao | $4.00 |
Publik Draft House Menu : Biriyanis |
| Vegetable Biriyani | $11.00 | Aromatic baash-moti rice sauteed with mixed vegetable, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs. |
| Chicken Biriyani | $13.00 | Aromatic baash-moti rice sauteed with boneless white meat chicken, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs. |
| Chicken Tikka Biriyani | $14.00 | Aromatic baash-moti rice sauteed with grilled tender boneless white meat chicken marinated with yogurt, lemon juice and special tondoori sauce, flavored with bay leaves, cinnamon, black cardamom, spe |
| Beef Biriyani | $13.00 | Aromatic baash-moti rice sauteed with boneless beef, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs. |
| Lamb Biriyani | $14.00 | Aromatic baash-moti rice sauteed with boneless lamb, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs. |
| Lamb Tikka Biriyani | $15.00 | Aromatic baash-moti rice sauteed with grilled tender boneless lamb marinated with yogurt, lemon juice and special tondoori sauce, flavored with bay leaves, cinnamon, black cardamom, special biriyani |
| Shrimp Biriyani | $14.00 | Aromatic baash-moti rice sauteed with peeled and deveined shrimp, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs. |
| Goat Biriyani | $16.00 | Aromatic baash-moti rice sauteed with on-the-bone goat meat, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala and different herbs. |
Publik Draft House Menu : Specialty Breads |
| Naan | $3.00 | Unleavened white flour flat bread freshly baked in tandoori clay oven with a touch of butter. |
| Cheese Naan | $4.00 | Naan bread stuffed with shredded cheese and with a touch of butter. |
| Bullet Naan | $4.00 | Naan bread stuffed with shredded cheese, freshly chopped Thai green chili, chopped onion and with a touch of butter. |
| Garlic Naan | $4.00 | Naan bread baked in tandoori clay oven topped with fresh minced garlic and cilantro. |
| Mixed Naan | $4.00 | Naan bread stuffed with diced onion, shredded cheese, chopped garlic and chopped cilantro. |
| Peshawari Naan | $5.00 | Naan bread stuffed with sweetened shredded coconut and golden raisins. |
| Chapati | $5.00 | Hand-rolled white flour soft flat bread freshly baked on the skillet. |
| Poratta | $5.00 | Hand-rolled white flour flat bread prepared on a skillet with butter. |
Publik Draft House Menu : Chutneys and Relishes |
| Mango Chutney | $3.00 | Sweet mango relish. |
| Onion Chutney | $3.00 | Homemade spicy relish with chopped onion, peeled tomato, chopped cilantro, lime juice and red chili powder. |
| Raita | $3.00 | Freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber, carrots and ground black pepper with a pinch of salt. |
| Extra Mint Yogurt Sauce | $2.00 | |
| Extra Tamarind Sauce | $2.00 | |
| Onion Slices with Lime Wedge | $3.00 |
Publik Draft House Menu : Desserts |
| Firni | $3.00 | Baash-moti rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves and golden raisins. |
| Laal Mohon | $5.00 | Home-made cheese balls lightly browned, dipped in honey and sugar syrup. |
Publik Draft House Menu : Beverages |
| Mango Lassi | $4.00 | Cool, refreshing home-made smoothie with mango and fresh yogurt. |
| Mango Juice | $3.00 | |
| Bottled Water | $2.00 | |
| Coke | $2.00 | |
| Diet Coke | $2.00 | |
| Sprite | $2.00 | |
| Ginger Ale | $2.00 | |
| Lemonade | $2.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.