Research and order delicious food from the up-to-date
Pudthai & Sushi Menu : Hot Appetizers |
Unagi Kabayaki | $7.95 | our marinated fresh water eel broiled in teriyaki sauce |
Chicken Karaage | $6.00 | our marinated chicken deep fried to a crisp |
Agedashi Tofu | $4.50 | deep fried soft tofu with special sauce topped with seaweed and red radish |
Yaki Tori | $4.50 | our tender chicken on bamboo skewer broiled in special sauce |
Bacon and Chicken Maki | $5.00 | pan fried chicken rolled with bacon, served with potato salad on the side |
Shrimp Tempura Appetizer | $5.50 | lightly battered jumbo shrimp and vegetables deep fried to a crisp |
Vegetable Tempura Appetizer | $4.50 | deep fried crispy vegetable served with our special sacue |
Goyza – Pan Fried Dumpling | $4.50 | chopped pork and vegetable wrapped in dumpling |
Cani Shumai – Crab Dumpling | $4.50 | mixed crab and vegetable dumpling, your choice steamed or pan fried |
Ebi Shumai – Shrimp Dumpling | mixed shrimp, B16 white tuna salad our best selection of seared white tuna | |
Spider | $6.95 | lightly battered, deep fried jumbo soft sheel crab with our ponzu sauce |
Pudthai & Sushi Menu : Cold Appetizers and Salad |
Japan Salad tossed salad with our special ginger dressing | $2.50 | |
Spinach Salad | $3.00 | boiled garden spinach with our special sauce |
Ebi Su | $4.50 | cooked shrimp with sliced cucumber in light vinegar dressing |
Tako Su | $4.50 | sliced octopus and cucumber in light vinegar dressing |
Wakame Salad | $4.50 | seaweed salad seasoned seaweed in light vinegar and sesame oil |
Salmon Skin Salad | $5.00 | our smoked salmon skin with thinly sliced onion, cucumber, radish sprout and tomato with our special ponzu sauce |
Sunomono | $4.00 | sliced cucumber with seaweed in light vinegar |
Tuna Tataki | $9.00 | our best election of seared yellow fin tuna, scallion, red radish served with our ponzu sauce |
Beef Tataki | $6.95 | rare prime beef served with scallion and ginger, topped with our special ponzu sauce |
Pudthai & Sushi Menu : Noodles |
served with pickled radish |
Tempura Udon or Soba – Buck Wheat | $7.95 | our udon or soba noodle soup topped with jumbo shrimp tempura, scallion and seaweed |
Tsukimi Udon or Soba – Buck Wheat | $6.95 | our udon or soba noodle soup topped with raw egg, scallion and seaweed |
Kitsune Udon or Soba | $6.95 | our udon or soba noodle soup topped with fried, sweetened tofu, scallion and seaweed |
Haikara Udon or Soba | $8.95 | our udon or soba noodle soup topped with jumbo shrimp tempura, seaweed, boiled egg, fish cake, scallion, shitake mushroom and chicken |
Mix Udon or Soba | $8.95 | our udon or soba noodle soup topped with shrimp tempura, boiled egg, sliced beef and vegetables |
Nabeyaki Udon or Soba | $8.95 | our big pot of udon or soba noodle soup topped with jumbo shrimp tempura, egg, fish cake, seaweed, napa, Japanese vegetables, chicken, shitake mushroom scallion |
Seafood Tempura Udon or Soba | $9.95 | udon or soba noodle soup topped with seafood tempura and vegetable tempura |
Pudthai & Sushi Menu : Salad Specialities |
Larb | NW Thailand’s most popular, ground chicken or beef with cilantro, galangal, onions, bean sprouts and roasted rice powder | |
Yum Neau Namtok | Thai style grilled beef with vegetables, cucumber, tomato, onion, cilantro and lime juice | |
Chicken Almond Salad | chicken breast mixed with bean sprouts, onions, water chestnut, shredded carrots, cilantro, lime juice and roasted almonds | |
Seafood Salad | shrimp, scallops and squid with vegetables mixed with Thei vinaigrette dressing | |
Yum Duck | boneless duck mixed with red onion, cilantro, peanuts, bean sprouts, ginger in lime juice | |
Noodle Seafood Salad | steamed napa, broccoli, peapod, shredded carrot, vermicelli in lime juice, sesame seed and roasted peanuts |
Pudthai & Sushi Menu : Appetizers |
Tod Mum | $4.00 | 5 pcs, fried chicken seasoned with Thai spices served with a cucumber salad |
Satay | $6.00 | 4 skewers, tender BBQ chicken or beef strip on a bamboo stick, marinated with Thai spicy served with peanut sauce and cucumber salad |
Curry Puff | $2.50 | 1 pc, our homemade dough, baked and stuffed with chicken and potatoes |
Spring Roll | $1.75 | 1 pc, minced chicken, bean thread and shredded vegetables, wrapped in rice paper, deep fried and served with our special sauce |
Royal Crispy Roll | $6.95 | 6 pcs, ground chicken and shrimp, mixed with bean threads, onions, mushroom and water chestnut, wrapped in rice paper and fried to a crisp, golden brown, served with a sweet and sour sauce, fresh let |
Khao Nom Na Gai | $2.00 | 1 pc, chicken mixed with garlic, eggs and onion, topped on breed. Served with peanut sauce |
Thai Salad | $4.95 | broiled chicken breast over fresh green garden salad. Served with our special dressing |
Apple Salad | $7.00 | shredded fresh green apple mixed with toasted coconut, red onion, crispy shallop cashew and cilantro, and choice of chicken or shrimp |
Green Papaya or Carrot Salad | $5.50 | fresh shredded green papaya or carrot mixed with tomatoes, crushed peanuts, garlic and seasoning with Thai fresh lime dressing |
Chicken Summer Roll | $5.50 | 2 pcs, very delicate rice paper enrolled with fresh lettuce, cucumber, carrot, cilantro salad rice noodle and served with peanut sauce |
Vegetables Summer Roll | $5.50 | 2 pcs, very delicate rice paper enrolled with fresh lettuce, cucumber, carrot, cilantro salad rice noodle and served with peanut sauce |
Shrimp Summer Roll | $6.50 | 2 pcs, very delicate rice paper enrolled with fresh lettuce, cucumber, carrot, cilantro salad rice noodle and served with peanut sauce |
Tofu Tod | $4.00 | fried bean cured, served with peanut sauce |
Spicy BBQ chicken Wings | $4.50 | 6 pcs |
Pudthai & Sushi Menu : Soup |
Chicken Tom Yum | $6.50 | serves 2, the most famous Thai soup with straw mushroom, fresh tomatoes, lime juice, green onions and lemongrass |
Vegetables Tom Yum | $6.50 | |
Shrimp Tom Yum | $7.50 | |
Hot and Sour Soup | $2.40 – $6.50 | chicken, bamboo, shoots, mushroom and water chestnut |
Tom Kah Gai | $6.50 | serves 2, classic Thai soup, made with chicken coconut milk, flavored lime juice and galangal |
Po Thack | $8.50 | combination of seafood with tomatoes, mushroom, onions, cilantro, lime jice, lime leave in creamy coconut milk |
Miso Soup | $2.00 | made of soy bean paste with scallion, seaweed, and tofu |
Pudthai & Sushi Menu : Homemade Thai Ice Cream |
Coconut or Fresh Mango | $3.00 | |
Sweet Rice with Ice Cream | $3.50 |
Pudthai & Sushi Menu : Beverages |
Soft Drinks | $1.75 | |
Thai Iced Coffee | $3.00 | |
Thai Iced Tea | $3.00 | |
Coconut Drink | $3.00 |
Pudthai & Sushi Menu : Sushi Platter |
Sushi Platter | $12.00 – $18.00 | |
Deluxe Sushi Platter | $27.00 | |
Special Sushi Platter | $39.95 |
Pudthai & Sushi Menu : Sashimi Platter |
a combination platter of the season’s best fresh fish |
Sashimi Platter | $19.95 – $29.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.