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Pufferbelly Restaurant & Bar Menu : Appetizers |
| French Onion Soup | Beefy onion broth laced with burgundy wine. Served bubbling with provolone cheese. | |
| Soup of the Day | Made from scratch daily. | |
| Firehouse Chili with Cheese | ||
| Baked Brie with Almonds | Served with grilled herbed toast and apple wedges. | |
| Bacon Wrapped Shrimp | Five jumbo shrimp – served with a creamy horseradish sauce. | |
| Hot Artichoke Dip | A baked, tangy blend of artichoke hearts, cheeses and herbs. Served with garlic toast thins. | |
| Fresh Roma Tomato & Basil Bruschetta | Baked atop thick slices of French bread and finished with mozzarella & parmesan cheeses. | |
| Stuffed Portabella Mushroom | A whole marinated portabella mushroom cap, stuffed with red onion, tomatoes & bleu cheese, baked & served over marinara topped linguini. | |
| Sauteed Provolone | Thickly sliced provolone, breaded, sauteed & topped with marinara. Served with garlic pita triangles. |
Pufferbelly Restaurant & Bar Menu : Great Salads |
| Dressings: sweet & sour, dill vinaigrette, creamy cheese & 1000 island, lo-cal italian or oil & vinegar. |
| Blackened Chicken Caesar Salad | Romaine lettuce tossed with our creamy caesar dressing. Topped with bacon, black olives, herbed croutons and parmesan cheese. | |
| Chicken Fajita Salad | Chicken breast tenders, peppers and red onion, sauteed in our fajita marinade. Served hot over crisp romaine lettuce. | |
| Honey-Dill Glazed Salmon Salad | Served on a bed of fresh spinach tossed in our zesty dill dressing. Garnished with green apple and toasted almonds. | |
| Sirloin Steak Salad | Crisp mixed greens topped with a char-grilled five ounce sirloin steak, shredded cheese, red onion, tomato, cucumber and potato sticks. Served with a tomatohorseradish balsamic vinaigrette. | |
| Garden Toss-Up Salad | Mixed greens topped with alfalfa sprouts, cauliflower, black olive, cucumber, radishes, tomato and shredded cheeses. | |
| Caesar Salad | Romaine lettuce tossed with our creamy caesar dressing. Topped with bacon, black olives, herbed croutons and parmesan cheese. | |
| Classic Spinach Salad | Fresh spinach topped with, fresh mushrooms, real bacon bits, herbed croutons, red onions and hard cooked egg. | |
| Greek Salad | Tomatoes, red onions, cucumbers & black olives tossed in our homemade greek dressing. Served over fresh greens and sprinkled with feta cheese. |
Pufferbelly Restaurant & Bar Menu : Entrees |
| Breast of Chicken Pufferbelly | Breaded in parmesan cheese & seasoned bread crumbs, sauteed and served over fettuccini primavera. | |
| Southwestern Rubbed Delmonico | Rubbed with cumin, chipotle, ancho, chile & cayenne pepper. Char-grilled and served with garlic mashed potatoes and steamed vegetables. | |
| Sauteed Veal with Brandy Cream Sauce | Tender veal sauteed with mushrooms. Topped with brandy cream sauce and served over wild rice with steamed vegetables. | |
| Horseradish Crusted Salmon | Baked & served in garlic sauce with sweet potato rosettes. | |
| Chicken Marsala | Tender boneless chicken breast, sauteed with fresh mushrooms and scallions in marsala wine sauce. Served over linguini with a side of steamed vegetables. | |
| Steak Madagascar | An eight ounce filet, char-grilled to your liking, smothered with fresh, sauteed mushrooms. Topped with peppercorn sauce and served over spinach fettuccini. | |
| Honey-Dijon Glazed Pork Chops | Char-grilled and served with garlic mashed potatoes and a side of steamed vegetables. | |
| Catch of the Day | ||
| Barbecued Pork Ribs | St. Louis cut ribs in a smoky  western BBQ sauce. Served with engine house potatoes. | |
| Shrimp Dijon | Jumbo shrimp sauteed with tomatoes, scallions and mushrooms. Tossed with fettuccini in a white wine-dijon cream sauce. |
Pufferbelly Restaurant & Bar Menu : Sandwiches |
| Hearty Burger | A half pound black angus patty, broiled to your liking and topped with lettuce and tomato. Served on a kaiser roll with engine house potatoes and a kosher dill pickle with colby, swiss or onterey jac | |
| Cajun Chicken Filet | Spicy, sauteed chicken breast enhanced with a ginger-peanut sauce. Served on a kaiser roll with a side of coleslaw. | |
| San Francisco Beef | Sliced roast beef, topped with mushroom sauce and melted colby cheese. Served open-faced on pumpernickel bread with a side of engine house potatoes. | |
| BBQ Chicken Club | Char-grilled chicken breast, stacked with bacon, lettuce, tomato, colby cheese and BBQ sauce. Served on a kaiser roll with a side of fresh fruit. | |
| Tuna Salad Croissant | A flaky, butter croissant, stuffed with tuna salad, lettuce and tomato. Served with a side of fresh fruit. | |
| Grilled Portabella Mushroom Sandwich | A toasted wheat roll stuffed with a red wine marinated portabella mushroom cap, pepper jack cheese, lettuce, tomato and onion. Served with a side of fresh fruit. | |
| Pita Grill | Sliced turkey breast, bacon & melted monterey jack, complimented with a sour cream-horseradish sauce. Served with a fresh fruit garnish. | |
| Reuben | Grilled pumpernickel bread stacked with lean corned beef or turkey, sauerkraut & swiss cheese. Served with engine house potatoes, 1000 island dressing & kosher dill pickle. | |
| Monterey Saucy Croissant | Layers of ham, breast of turkey & monterey jack, baked in a croissant and topped with hollandaise sauce. Served with a side of steamed vegetables. | |
| New England Scrod Sandwich | A baked cod fillet, stacked high with swiss cheese, lettuce, tomato, coleslaw and tarter sauce. Served on a flaky croissant with a side of engine house potatoes. |
Pufferbelly Restaurant & Bar Menu : Hearty & Trendy |
| Quesadillas | A grilled flour tortilla stuffed with tomatoes, mushrooms & cheese. Served with salsa & sour cream. | |
| Southwestern Chicken Pizza | Cajun chicken strips red onion, roasted red peppers & green chilies on our hand tossed crust. Topped off with melted cheddar & monterey jack. | |
| Vegetarian Greek Pizza | Our hand tossed crust topped with fresh spinach, tomatoes, black olives, red onion and feta cheese. | |
| Vegetable Lasagna Roll-Ups | Pasta rounds stuffed with broccoli, carrots, mushrooms, herbs, ricotta & mozzarella. Baked & smothered in marinara. | |
| Fettuccini Primavera | Creamy fettuccini Alfredo tossed with broccoli, cauliflower, zucchini, yellow squash, carrots, celery and peppers. | |
| Cincinnati Chili | Pasta topped with our famous firehouse chili. Finished off with onions, melted cheddar and monterey jack. Served with a side of sour cream. | |
| Pasta Sophia | Piping hot pasta, topped with sauteed chicken breast tenders tossed in a smoky plum tomato-bacon sauce. | |
| Steamed Vegetables | Lightly cooked, enhanced with butter. |
Pufferbelly Restaurant & Bar Menu : Sweet Things |
| Peanut Butter Pie | Piled high in a graham cracker crust, topped with chocolate sauce & whipped cream. | |
| Bread Pudding | The ultimate comfort food. Served warm with sauce & whipped cream. | |
| Cheese Cake | We change flavors frequently. |
Pufferbelly Restaurant & Bar Menu : Sorbet |
| Chocolate Snowball | A decadent chocolate dessert. Smothered in whipped cream & chocolate sprinkles. | |
| Fruit Crumble | Crisp oatmeal topping baked over seasonal fruit. Served warm with ice cream garnish. | |
| Midnight Chocolate | Torte rich, triple chocolate torte. Served with chocolate sauce & whipped cream. | |
| Sorbet |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.