Pufferbelly Restaurant & Bar Menu and Prices

Research and order delicious food from the up-to-date Pufferbelly Restaurant & Bar menu. Find latest deals, prices, kid’s meals and more. Pick-up and delivery options available. Browse the whole menu or use our quick jump guide to go directly to the type section of the menu that you are looking for.

Pufferbelly Restaurant & Bar Menu : Appetizers

French Onion Soup   Beefy onion broth laced with burgundy wine. Served bubbling with provolone cheese.
Soup of the Day   Made from scratch daily.
Firehouse Chili with Cheese  
Baked Brie with Almonds   Served with grilled herbed toast and apple wedges.
Bacon Wrapped Shrimp   Five jumbo shrimp – served with a creamy horseradish sauce.
Hot Artichoke Dip   A baked, tangy blend of artichoke hearts, cheeses and herbs. Served with garlic toast thins.
Fresh Roma Tomato & Basil Bruschetta   Baked atop thick slices of French bread and finished with mozzarella & parmesan cheeses.
Stuffed Portabella Mushroom   A whole marinated portabella mushroom cap, stuffed with red onion, tomatoes & bleu cheese, baked & served over marinara topped linguini.
Sauteed Provolone   Thickly sliced provolone, breaded, sauteed & topped with marinara. Served with garlic pita triangles.

Pufferbelly Restaurant & Bar Menu : Great Salads

Dressings: sweet & sour, dill vinaigrette, creamy cheese & 1000 island, lo-cal italian or oil & vinegar.
Blackened Chicken Caesar Salad   Romaine lettuce tossed with our creamy caesar dressing. Topped with bacon, black olives, herbed croutons and parmesan cheese.
Chicken Fajita Salad   Chicken breast tenders, peppers and red onion, sauteed in our fajita marinade. Served hot over crisp romaine lettuce.
Honey-Dill Glazed Salmon Salad   Served on a bed of fresh spinach tossed in our zesty dill dressing. Garnished with green apple and toasted almonds.
Sirloin Steak Salad   Crisp mixed greens topped with a char-grilled five ounce sirloin steak, shredded cheese, red onion, tomato, cucumber and potato sticks. Served with a tomatohorseradish balsamic vinaigrette.
Garden Toss-Up Salad   Mixed greens topped with alfalfa sprouts, cauliflower, black olive, cucumber, radishes, tomato and shredded cheeses.
Caesar Salad   Romaine lettuce tossed with our creamy caesar dressing. Topped with bacon, black olives, herbed croutons and parmesan cheese.
Classic Spinach Salad   Fresh spinach topped with, fresh mushrooms, real bacon bits, herbed croutons, red onions and hard cooked egg.
Greek Salad   Tomatoes, red onions, cucumbers & black olives tossed in our homemade greek dressing. Served over fresh greens and sprinkled with feta cheese.

Pufferbelly Restaurant & Bar Menu : Entrees

Breast of Chicken Pufferbelly   Breaded in parmesan cheese & seasoned bread crumbs, sauteed and served over fettuccini primavera.
Southwestern Rubbed Delmonico   Rubbed with cumin, chipotle, ancho, chile & cayenne pepper. Char-grilled and served with garlic mashed potatoes and steamed vegetables.
Sauteed Veal with Brandy Cream Sauce   Tender veal sauteed with mushrooms. Topped with brandy cream sauce and served over wild rice with steamed vegetables.
Horseradish Crusted Salmon   Baked & served in garlic sauce with sweet potato rosettes.
Chicken Marsala   Tender boneless chicken breast, sauteed with fresh mushrooms and scallions in marsala wine sauce. Served over linguini with a side of steamed vegetables.
Steak Madagascar   An eight ounce filet, char-grilled to your liking, smothered with fresh, sauteed mushrooms. Topped with peppercorn sauce and served over spinach fettuccini.
Honey-Dijon Glazed Pork Chops   Char-grilled and served with garlic mashed potatoes and a side of steamed vegetables.
Catch of the Day  
Barbecued Pork Ribs   St. Louis cut ribs in a smoky – western BBQ sauce. Served with engine house potatoes.
Shrimp Dijon   Jumbo shrimp sauteed with tomatoes, scallions and mushrooms. Tossed with fettuccini in a white wine-dijon cream sauce.

Pufferbelly Restaurant & Bar Menu : Sandwiches

Hearty Burger   A half pound black angus patty, broiled to your liking and topped with lettuce and tomato. Served on a kaiser roll with engine house potatoes and a kosher dill pickle with colby, swiss or onterey jac
Cajun Chicken Filet   Spicy, sauteed chicken breast enhanced with a ginger-peanut sauce. Served on a kaiser roll with a side of coleslaw.
San Francisco Beef   Sliced roast beef, topped with mushroom sauce and melted colby cheese. Served open-faced on pumpernickel bread with a side of engine house potatoes.
BBQ Chicken Club   Char-grilled chicken breast, stacked with bacon, lettuce, tomato, colby cheese and BBQ sauce. Served on a kaiser roll with a side of fresh fruit.
Tuna Salad Croissant   A flaky, butter croissant, stuffed with tuna salad, lettuce and tomato. Served with a side of fresh fruit.
Grilled Portabella Mushroom Sandwich   A toasted wheat roll stuffed with a red wine marinated portabella mushroom cap, pepper jack cheese, lettuce, tomato and onion. Served with a side of fresh fruit.
Pita Grill   Sliced turkey breast, bacon & melted monterey jack, complimented with a sour cream-horseradish sauce. Served with a fresh fruit garnish.
Reuben   Grilled pumpernickel bread stacked with lean corned beef or turkey, sauerkraut & swiss cheese. Served with engine house potatoes, 1000 island dressing & kosher dill pickle.
Monterey Saucy Croissant   Layers of ham, breast of turkey & monterey jack, baked in a croissant and topped with hollandaise sauce. Served with a side of steamed vegetables.
New England Scrod Sandwich   A baked cod fillet, stacked high with swiss cheese, lettuce, tomato, coleslaw and tarter sauce. Served on a flaky croissant with a side of engine house potatoes.

Pufferbelly Restaurant & Bar Menu : Hearty & Trendy

Quesadillas   A grilled flour tortilla stuffed with tomatoes, mushrooms & cheese. Served with salsa & sour cream.
Southwestern Chicken Pizza   Cajun chicken strips red onion, roasted red peppers & green chilies on our hand tossed crust. Topped off with melted cheddar & monterey jack.
Vegetarian Greek Pizza   Our hand tossed crust topped with fresh spinach, tomatoes, black olives, red onion and feta cheese.
Vegetable Lasagna Roll-Ups   Pasta rounds stuffed with broccoli, carrots, mushrooms, herbs, ricotta & mozzarella. Baked & smothered in marinara.
Fettuccini Primavera   Creamy fettuccini Alfredo tossed with broccoli, cauliflower, zucchini, yellow squash, carrots, celery and peppers.
Cincinnati Chili   Pasta topped with our famous firehouse chili. Finished off with onions, melted cheddar and monterey jack. Served with a side of sour cream.
Pasta Sophia   Piping hot pasta, topped with sauteed chicken breast tenders tossed in a smoky plum tomato-bacon sauce.
Steamed Vegetables   Lightly cooked, enhanced with butter.

Pufferbelly Restaurant & Bar Menu : Sweet Things

Peanut Butter Pie   Piled high in a graham cracker crust, topped with chocolate sauce & whipped cream.
Bread Pudding   The ultimate comfort food. Served warm with sauce & whipped cream.
Cheese Cake   We change flavors frequently.

Pufferbelly Restaurant & Bar Menu : Sorbet

Chocolate Snowball   A decadent chocolate dessert. Smothered in whipped cream & chocolate sprinkles.
Fruit Crumble   Crisp oatmeal topping baked over seasonal fruit. Served warm with ice cream garnish.
Midnight Chocolate   Torte rich, triple chocolate torte. Served with chocolate sauce & whipped cream.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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