Pump Room Menu and Prices

Research and order delicious food from the up-to-date Pump Room menu. Find latest deals, prices, kid’s meals and more. Pick-up and delivery options available. Browse the whole menu or use our quick jump guide to go directly to the type section of the menu that you are looking for.

Pump Room Menu : Breakfast

Continental   fresh juice, pastries, coffee or tea.
American   fresh juice, two eggs any style, crispy potato, choice of side, coffee or tea.

Pump Room Menu : Breakfast Selections

Cereal   with fresh berries or banana.
Fresh Pastries   assorted.
Two Eggs Any Style  
Steel Cut Oatmeal   with fresh berries or banana.
Fresh Fruit Plate   seasonal.
Yogurt And Granola   homemade.

Pump Room Menu : Signature Selections

Buttermilk Pancakes   maple syrup with fresh berries or banana.
Egg White Omelet   goat cheese, spinach, chilies.
Challah French Toast   caramelized apples, smoked bacon.
Sunny Side Up Frittata   with bacon, roasted market, mushrooms and chilies.
Eggs Benedict   with canadian bacon, or smoked salmon or spinach.

Pump Room Menu : Beverages

Freshly Squeezed Juice  
La Colombe Custom Blend Coffee   for public.
Espresso  
Cappuccino  
Herbal And Black Tea  
Fresh Fruit Smoothie  

Pump Room Menu : Sides

Toast   english muffin or bagel,
Canadian Bacon  
Smoked Bacon  
Chicken Or Pork Sausage   homemade.
Crispy Potatoes  
Mashed Potatoes  
House Cut Fries  
Crunchy Polenta   with fontina and parmesan
Tender Broccoli   pistachios, chilies and mint.
Mashed Potatoes  
House Cut Fries  
Roasted Brussel Sprouts   with pecans, and avocado.
Crunchy Polenta   with fontina and parmesan.
Roasted Maitake Mushrooms   sesame seeds.
Tender Broccoli   pistachios, chilies and mint
Crispy Potatoes  
Fruit Plate  
Bacon  
Crunchy Polenta, Fontina And Parmesan  
Broccoli   with pistachios, chilies and mint.

Pump Room Menu : Appetizers

Pretzel Dusted Calamari   spicy marinara and mustard aioli.
Salmon And Crispy Rice Sushi   chipotle sauce, and soy glaze.
Crab Crostini   with garlic aioli.
Tuna Tartare   with ginger dressing, radishes, and avocado.
Kale Salad   with parmesan dressing, mint and lemon.
Roasted Butternut Squash Soup   with ginger and basil.
Pretzel Dusted Calamari   with spicy marinara and mustard aioli.
Salmon   crispy sushi rice and chipotle aioli.
Roast Carrot And Avocado Salad   crunchy seeds, sour cream, citrus vinaigrette.
Tuna Tartare   with ginger dressing and radish.
Warm Shrimp Salad   market greens, avocado truffle dressing.
Crab Crostini   with garlic aioli.
Foie Gras Brulee   spiced fig jam and toasted challah.

Pump Room Menu : Flatbreads

San Marzano Tomatoes   homemade mozzarella, and basil.
Spinach And Goat Cheese  
Broccoli Rabe And Pepperoni   ricotta and parmesan.
Black Truffle And Fontina  
Mushroom Flatbread   with farm egg.

Pump Room Menu : Soups And Salads

Kale Salad   with parmesan dressing and mint .
Roasted Butternut Squash Soup   with ginger and basil.
Raw Shaved Brussel Sprouts   manchego cheese, and marcona almonds.
Beets   with yogurt, chilies and fresh herbs.
Roast Carrot   and avocado salad, crunchy seeds, sour cream and citrus vinaigrette.

Pump Room Menu : Sandwiches

Chicken Sandwich   with spicy mayo, crunchy onions and basil.
Roasted Turkey Sandwich   smoked bacon, arugula, mayo and pickled chillies.
Grilled Tuna Burger   miso mayonnaise and yuzu pickles.
Public Burger   with grated farm cheddar, herbed mayo, pickled jalapenos and fries.
Bacon, Lettuce, Tomato  
Tuna Salad  
Shrimp Green Curry  
Chicken Salad  

Pump Room Menu : Pastas

Fresh Tagliatelle   meyer lemon cream, parmesan and black pepper.
Bowtie Pasta   with veal meatballs.
Fresh Tagliatelle   meyer lemon cream, parmesan and black pepper.
Ricotta Ravioli   fresh herbs, and tomato sauce.
Bowtie Pasta   with veal meatballs.

Pump Room Menu : Entrees

Egg White Omelette   goat cheese, and spinach.
Chicken Chopped Salad   with bleu cheese crumbles, house red wine vinaigrette.
Warm Shrimp Salad   mesclun, avocado and truffle, vinaigrette.
Slowly Cooked Salmon   with bok choy, ginger-chili vinaigrette and mashed potatoes.
Fried Organic Chicken   sauteed market greens, and buttery hot sauce.
Roasted Walleye   with crispy potatoes and sauteed herbs, red chili-lime sauce.
Roasted Walleye   with crispy potatoes and sauteed herbs, red chili-lime sauce.
Slowly Cooked Salmon   with bok choy, ginger-chili vinaigrette and mashed potatoes.
Red Snapper Crusted   with spices, and vegetable vinaigrette.
Scallops   with herbs, romanesco cauliflower, and brown butter vinaigrette.
Roasted Lobster   with oregano & chili.
Fried Organic Chicken   sauteed market greens, and buttery hot sauce.
Public Burger   with grated farm cheddar, herbed mayo, pickled jalapenos and fries.
Proscuitto Wrapped Pork Chop   glazed mushrooms, and sage.
Soy Glazed Beef Short Ribs   apple-jalapeno puree and rosemary crumbs.
Caramelized Beef Tenderloin   and delicata squash confit, mole and sherry vinegar.
Grilled Rack Of Lamb   smoked chili glaze, and broccoli rabe.

Pump Room Menu : Dessert

English Cucumber Cake   cream cheese icing, shiso.
Sundae   salted caramel ice cream, candied peanuts, popcorn, whipped cream and chocolate sauce.
“Deep Dish” Chocolate Chip Cookie   malt ice cream.
Sorbet And Ice Cream   seasonal.

Pump Room Menu : Market Table

Marinated Olives  
Crostini   with kabocha squash and fresh ricotta.
Pear And Apple Endive Salad   with candied pecans, and blue cheese vinaigrette.
Raw Shaved Brussel Sprouts   manchego cheese, and marcona almonds.
Beets   with yogurt, chilies and fresh herbs.
Burrata   with meyer lemon jam, and grilled sourdough.
Charcuterie And Homemade Condiments   with grilled pave bread.
Kale Salad   with creamy parmesan dressing, and lemon
Roasted Butternut Squash Soup   with ginger and basil.
Pretzel Dusted Calamari   spicy marinara, and mustard aioli.
Beets   with homemade yogurt, candied hazelnuts, and balsamic vinegar.
Crab Crostini   with garlic aioli.
Crostini   with kabocha squash and fresh ricotta.
Burrata   with meyer lemon jam and grilled sourdough.
Raw Shaved Brussel Sprouts   manchego cheese, and marcona almonds.
Charcuterie And Homemade Condiments   with grilled pave bread.

Pump Room Menu : Simply Prepared

Pan Roasted Organic Chicken  
Roasted Walleye  
Slow Cooked Salmon  
Red Snapper  
Grilled Beef Tenderloin  
Diver Scallops  

Pump Room Menu : Whole Wheat Flatbreads

San Marzano Tomatoes   homemade mozzarella and basil.
Spinach And Herbs   with goat cheese and olive oil.
Broccoli Rabe And Pepperoni   ricotta and parmesan
Prosciutto And 3 Cheese Flatbread  
Mushroom Flatbread   with farm egg.
Black Truffle   fontina cheese, frisee and chives.
Fresh Tomato   fresh mozzarella and basil
Spinach   goat cheese and herb.
Prosciutto Three Cheese  
Mushroom Flatbread   with farm egg.

Pump Room Menu : Salads And Sandwiches

Chicken Chopped Salad   with bleu cheese crumbles, house red wine vinaigrette.
Chicken Sandwich   with spicy mayo crunchy onions and basil.
Public Burger   with grated farm cheddar herbed mayo, pickled jalapenos and fries.
Warm Shrimp Salad   with market greens, avocado and truffle dressing.

Pump Room Menu : Brunch

Peanut Butter And Jelly Doughnut   candied pecans.
Cinnamon Roll   homemade.
Buttermilk Pancakes   with fresh berries or banana maple syrup.
Egg White Omelet   goat cheese, spinach, chilies.
Challah French Toast   caramelized apples, smoked bacon.
Sunny Side Up Frittata   with bacon, roasted market .
Organic Egg Sandwich   with homemade breakfast, breakfast pork sausage and fries.
Eggs Benedict   with canadian bacon, or smoked salmon or spinach.
Toad In The Hole   with house-smoked salmon, and spicy hollandaise.
Fried Organic Chicken   sauteed market greens, buttery hot sauce.
Slowly Cooked Salmon   with bok choy, ginger-chili vinaigrette and mashed potatoes.

Pump Room Menu : Salads

Chicken Kale Caesar  
Market Salad  
Carrot And Avocado  
Hard Boiled Egg   with greens.

Pump Room Menu : Yogurt Parfaits

Smoked Salmon  
Market Beets And Balsamic  
Blueberry And Granola  

Pump Room Menu : Snacks

Brownie  
Bittersweet Chocolate Pudding   and coco nibs.
Granola   homemade.
“Cracker Jacks”  
La Fournette Spritz Cookies  
La Fournette   chocolate hazelnut spread.
La Fournette   seasonal jam
Chili Lime Potato Chips  

Pump Room Menu : Pump Room Lounge

White Peach Bellini   zardetto prosecco, homemade raspberry-lychee syrup.
Orange Elderflower   absolut citron, cointreau, sour orange, pineapple wedge, cranberry juice, candied orange peel.
Cantaloupe Martini   hendricks gin, cantaloupe, orange blossom water, fennel.
Pineapple Mojito   botran blanco rum, fresh pineapple, mint leaves, lime.
Cucumber Martini   hendricks gin, st germain, fresh lemon sour, fresh cucumber, fresh dill, herb simple syrup.
Passion Chili   gentleman jack, passion fruit-chili, lime, ginger ale.
Sour Cherry Old Fashioned   templeton rye, sour cherry-yuzu, angostura.
Moscow Mule   tito’s, thyme, ginger beer, lime, mint.
Hemmingway Daiquiri   brugal dry rum, maraschino liqueur, lime juice and grapefruit juice with grapefruit garnish.
Ginger Margarita   olmeca altos tequila, cointreau, ginger, fresh lime.
Vodka Thyme Lemonade   absolut citron vodka, fresh lemon, thyme, soda.

Pump Room Menu : Library Lounge

Rum Old Fashioned   bacardi 8 year rum, demerara syrup, angostura bitters, expressed orange swath .
Gin Gin Mule   oxley gin, sweetened ginger juice, lime, angostura bitters.
Sazerac   templeton rye, demerara syrup, peychaud bitters, absinthe, expressed lemon swath.
Hemingway Daiquiri   brugal extra dry rum, grapefruit, lime, luxardo liqueur, simple syrup.
Corpse Reviver No. 2   bombay dry gin, lime, grand marnier, lillet blanc, absinthe.
Sidecar   hennessy vs cognac, lemon, cointreau, disaronno, tahitian vanilla, expressed lemon swath .
50/50 Martini   bombay sapphire gin, noilly prat extra dry vermouth, orange bitters,expressed grapefruit swath.
Elk’s Own   buffalo trace bourbon, port wine, lemon, simple syrup, egg white, angostura bitters.
Orchard 75   grey goose vodka, lemon, apple cider syrup, old fashioned bitters, prosecco.
El Diablo   cazadores blanco tequila, lime, sweetened ginger juice, chambord.

Pump Room Menu : Classics

Bloody Mary   vodka, homemade bloody mix, celery ice.
Aperol Spritz   aperol, zardetto prosecco, soda, fresh orange.
Pimm’s Cup   pimm’s, fresh lemon, ginger ale, cucumber.
Americano   campari, noilly pratt rouge, soda.
Mai Tai   botran reserva blanca rum, cointreau, orgeat, fresh lime, pineapple.
Hemingway Daiquiri   10 cane rum, luxardo, fresh lime, grapefruit.
Boulvardier   buffalo trace bourbon, noilly prat rouge, campari.
Sazerac   templeton rye whiskey, absinthe, demarara syrup, peychaud’s.
Vesper   tanqueray gin, ketel one vodka, lillet.
Clover Club   ford’s gin, fresh lemon, raspberry preserve, egg white, mint.
20th Century   bombay dry gin, lillet, white crème de cacoa, fresh lemon.
The Bronx   ford’s gin, noilly prat dry vermouth, noilly prat rouge, fresh orange.
Last Word   bombay dry gin, green chartruese, luxardo, fresh lime.
Last Word   bombay dry gin, green chartruese, luxardo, fresh lime.
Aviation   ford’s gin, luxardo, crème yvette, fresh lemon.
Rob Roy   johnnie black scotch, noilly prat rouge, orange bitters.
Sidecar   hennessy vs cognac, cointreau, fresh lemon, sugar.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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