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Pump Room Menu : Breakfast |
Continental | fresh juice, pastries, coffee or tea. | |
American | fresh juice, two eggs any style, crispy potato, choice of side, coffee or tea. |
Pump Room Menu : Breakfast Selections |
Cereal | with fresh berries or banana. | |
Fresh Pastries | assorted. | |
Two Eggs Any Style | ||
Steel Cut Oatmeal | with fresh berries or banana. | |
Fresh Fruit Plate | seasonal. | |
Yogurt And Granola | homemade. |
Pump Room Menu : Signature Selections |
Buttermilk Pancakes | maple syrup with fresh berries or banana. | |
Egg White Omelet | goat cheese, spinach, chilies. | |
Challah French Toast | caramelized apples, smoked bacon. | |
Sunny Side Up Frittata | with bacon, roasted market, mushrooms and chilies. | |
Eggs Benedict | with canadian bacon, or smoked salmon or spinach. |
Pump Room Menu : Beverages |
Freshly Squeezed Juice | ||
La Colombe Custom Blend Coffee | for public. | |
Espresso | ||
Cappuccino | ||
Herbal And Black Tea | ||
Fresh Fruit Smoothie |
Pump Room Menu : Sides |
Toast | english muffin or bagel, | |
Canadian Bacon | ||
Smoked Bacon | ||
Chicken Or Pork Sausage | homemade. | |
Crispy Potatoes | ||
Mashed Potatoes | ||
House Cut Fries | ||
Crunchy Polenta | with fontina and parmesan | |
Tender Broccoli | pistachios, chilies and mint. | |
Mashed Potatoes | ||
House Cut Fries | ||
Roasted Brussel Sprouts | with pecans, and avocado. | |
Crunchy Polenta | with fontina and parmesan. | |
Roasted Maitake Mushrooms | sesame seeds. | |
Tender Broccoli | pistachios, chilies and mint | |
Crispy Potatoes | ||
Fruit Plate | ||
Bacon | ||
Crunchy Polenta, Fontina And Parmesan | ||
Broccoli | with pistachios, chilies and mint. |
Pump Room Menu : Appetizers |
Pretzel Dusted Calamari | spicy marinara and mustard aioli. | |
Salmon And Crispy Rice Sushi | chipotle sauce, and soy glaze. | |
Crab Crostini | with garlic aioli. | |
Tuna Tartare | with ginger dressing, radishes, and avocado. | |
Kale Salad | with parmesan dressing, mint and lemon. | |
Roasted Butternut Squash Soup | with ginger and basil. | |
Pretzel Dusted Calamari | with spicy marinara and mustard aioli. | |
Salmon | crispy sushi rice and chipotle aioli. | |
Roast Carrot And Avocado Salad | crunchy seeds, sour cream, citrus vinaigrette. | |
Tuna Tartare | with ginger dressing and radish. | |
Warm Shrimp Salad | market greens, avocado truffle dressing. | |
Crab Crostini | with garlic aioli. | |
Foie Gras Brulee | spiced fig jam and toasted challah. |
Pump Room Menu : Flatbreads |
San Marzano Tomatoes | homemade mozzarella, and basil. | |
Spinach And Goat Cheese | ||
Broccoli Rabe And Pepperoni | ricotta and parmesan. | |
Black Truffle And Fontina | ||
Mushroom Flatbread | with farm egg. |
Pump Room Menu : Soups And Salads |
Kale Salad | with parmesan dressing and mint . | |
Roasted Butternut Squash Soup | with ginger and basil. | |
Raw Shaved Brussel Sprouts | manchego cheese, and marcona almonds. | |
Beets | with yogurt, chilies and fresh herbs. | |
Roast Carrot | and avocado salad, crunchy seeds, sour cream and citrus vinaigrette. |
Pump Room Menu : Sandwiches |
Chicken Sandwich | with spicy mayo, crunchy onions and basil. | |
Roasted Turkey Sandwich | smoked bacon, arugula, mayo and pickled chillies. | |
Grilled Tuna Burger | miso mayonnaise and yuzu pickles. | |
Public Burger | with grated farm cheddar, herbed mayo, pickled jalapenos and fries. | |
Bacon, Lettuce, Tomato | ||
Tuna Salad | ||
Shrimp Green Curry | ||
Chicken Salad |
Pump Room Menu : Pastas |
Fresh Tagliatelle | meyer lemon cream, parmesan and black pepper. | |
Bowtie Pasta | with veal meatballs. | |
Fresh Tagliatelle | meyer lemon cream, parmesan and black pepper. | |
Ricotta Ravioli | fresh herbs, and tomato sauce. | |
Bowtie Pasta | with veal meatballs. |
Pump Room Menu : Entrees |
Egg White Omelette | goat cheese, and spinach. | |
Chicken Chopped Salad | with bleu cheese crumbles, house red wine vinaigrette. | |
Warm Shrimp Salad | mesclun, avocado and truffle, vinaigrette. | |
Slowly Cooked Salmon | with bok choy, ginger-chili vinaigrette and mashed potatoes. | |
Fried Organic Chicken | sauteed market greens, and buttery hot sauce. | |
Roasted Walleye | with crispy potatoes and sauteed herbs, red chili-lime sauce. | |
Roasted Walleye | with crispy potatoes and sauteed herbs, red chili-lime sauce. | |
Slowly Cooked Salmon | with bok choy, ginger-chili vinaigrette and mashed potatoes. | |
Red Snapper Crusted | with spices, and vegetable vinaigrette. | |
Scallops | with herbs, romanesco cauliflower, and brown butter vinaigrette. | |
Roasted Lobster | with oregano & chili. | |
Fried Organic Chicken | sauteed market greens, and buttery hot sauce. | |
Public Burger | with grated farm cheddar, herbed mayo, pickled jalapenos and fries. | |
Proscuitto Wrapped Pork Chop | glazed mushrooms, and sage. | |
Soy Glazed Beef Short Ribs | apple-jalapeno puree and rosemary crumbs. | |
Caramelized Beef Tenderloin | and delicata squash confit, mole and sherry vinegar. | |
Grilled Rack Of Lamb | smoked chili glaze, and broccoli rabe. |
Pump Room Menu : Dessert |
English Cucumber Cake | cream cheese icing, shiso. | |
Sundae | salted caramel ice cream, candied peanuts, popcorn, whipped cream and chocolate sauce. | |
“Deep Dish” Chocolate Chip Cookie | malt ice cream. | |
Sorbet And Ice Cream | seasonal. |
Pump Room Menu : Market Table |
Marinated Olives | ||
Crostini | with kabocha squash and fresh ricotta. | |
Pear And Apple Endive Salad | with candied pecans, and blue cheese vinaigrette. | |
Raw Shaved Brussel Sprouts | manchego cheese, and marcona almonds. | |
Beets | with yogurt, chilies and fresh herbs. | |
Burrata | with meyer lemon jam, and grilled sourdough. | |
Charcuterie And Homemade Condiments | with grilled pave bread. | |
Kale Salad | with creamy parmesan dressing, and lemon | |
Roasted Butternut Squash Soup | with ginger and basil. | |
Pretzel Dusted Calamari | spicy marinara, and mustard aioli. | |
Beets | with homemade yogurt, candied hazelnuts, and balsamic vinegar. | |
Crab Crostini | with garlic aioli. | |
Crostini | with kabocha squash and fresh ricotta. | |
Burrata | with meyer lemon jam and grilled sourdough. | |
Raw Shaved Brussel Sprouts | manchego cheese, and marcona almonds. | |
Charcuterie And Homemade Condiments | with grilled pave bread. |
Pump Room Menu : Simply Prepared |
Pan Roasted Organic Chicken | ||
Roasted Walleye | ||
Slow Cooked Salmon | ||
Red Snapper | ||
Grilled Beef Tenderloin | ||
Diver Scallops |
Pump Room Menu : Whole Wheat Flatbreads |
San Marzano Tomatoes | homemade mozzarella and basil. | |
Spinach And Herbs | with goat cheese and olive oil. | |
Broccoli Rabe And Pepperoni | ricotta and parmesan | |
Prosciutto And 3 Cheese Flatbread | ||
Mushroom Flatbread | with farm egg. | |
Black Truffle | fontina cheese, frisee and chives. | |
Fresh Tomato | fresh mozzarella and basil | |
Spinach | goat cheese and herb. | |
Prosciutto Three Cheese | ||
Mushroom Flatbread | with farm egg. |
Pump Room Menu : Salads And Sandwiches |
Chicken Chopped Salad | with bleu cheese crumbles, house red wine vinaigrette. | |
Chicken Sandwich | with spicy mayo crunchy onions and basil. | |
Public Burger | with grated farm cheddar herbed mayo, pickled jalapenos and fries. | |
Warm Shrimp Salad | with market greens, avocado and truffle dressing. |
Pump Room Menu : Brunch |
Peanut Butter And Jelly Doughnut | candied pecans. | |
Cinnamon Roll | homemade. | |
Buttermilk Pancakes | with fresh berries or banana maple syrup. | |
Egg White Omelet | goat cheese, spinach, chilies. | |
Challah French Toast | caramelized apples, smoked bacon. | |
Sunny Side Up Frittata | with bacon, roasted market . | |
Organic Egg Sandwich | with homemade breakfast, breakfast pork sausage and fries. | |
Eggs Benedict | with canadian bacon, or smoked salmon or spinach. | |
Toad In The Hole | with house-smoked salmon, and spicy hollandaise. | |
Fried Organic Chicken | sauteed market greens, buttery hot sauce. | |
Slowly Cooked Salmon | with bok choy, ginger-chili vinaigrette and mashed potatoes. |
Pump Room Menu : Salads |
Chicken Kale Caesar | ||
Market Salad | ||
Carrot And Avocado | ||
Hard Boiled Egg | with greens. |
Pump Room Menu : Yogurt Parfaits |
Smoked Salmon | ||
Market Beets And Balsamic | ||
Blueberry And Granola |
Pump Room Menu : Snacks |
Brownie | ||
Bittersweet Chocolate Pudding | and coco nibs. | |
Granola | homemade. | |
“Cracker Jacks” | ||
La Fournette Spritz Cookies | ||
La Fournette | chocolate hazelnut spread. | |
La Fournette | seasonal jam | |
Chili Lime Potato Chips |
Pump Room Menu : Pump Room Lounge |
White Peach Bellini | zardetto prosecco, homemade raspberry-lychee syrup. | |
Orange Elderflower | absolut citron, cointreau, sour orange, pineapple wedge, cranberry juice, candied orange peel. | |
Cantaloupe Martini | hendricks gin, cantaloupe, orange blossom water, fennel. | |
Pineapple Mojito | botran blanco rum, fresh pineapple, mint leaves, lime. | |
Cucumber Martini | hendricks gin, st germain, fresh lemon sour, fresh cucumber, fresh dill, herb simple syrup. | |
Passion Chili | gentleman jack, passion fruit-chili, lime, ginger ale. | |
Sour Cherry Old Fashioned | templeton rye, sour cherry-yuzu, angostura. | |
Moscow Mule | titoÂs, thyme, ginger beer, lime, mint. | |
Hemmingway Daiquiri | brugal dry rum, maraschino liqueur, lime juice and grapefruit juice with grapefruit garnish. | |
Ginger Margarita | olmeca altos tequila, cointreau, ginger, fresh lime. | |
Vodka Thyme Lemonade | absolut citron vodka, fresh lemon, thyme, soda. |
Pump Room Menu : Library Lounge |
Rum Old Fashioned | bacardi 8 year rum, demerara syrup, angostura bitters, expressed orange swath . | |
Gin Gin Mule | oxley gin, sweetened ginger juice, lime, angostura bitters. | |
Sazerac | templeton rye, demerara syrup, peychaud bitters, absinthe, expressed lemon swath. | |
Hemingway Daiquiri | brugal extra dry rum, grapefruit, lime, luxardo liqueur, simple syrup. | |
Corpse Reviver No. 2 | bombay dry gin, lime, grand marnier, lillet blanc, absinthe. | |
Sidecar | hennessy vs cognac, lemon, cointreau, disaronno, tahitian vanilla, expressed lemon swath . | |
50/50 Martini | bombay sapphire gin, noilly prat extra dry vermouth, orange bitters,expressed grapefruit swath. | |
ElkÂs Own | buffalo trace bourbon, port wine, lemon, simple syrup, egg white, angostura bitters. | |
Orchard 75 | grey goose vodka, lemon, apple cider syrup, old fashioned bitters, prosecco. | |
El Diablo | cazadores blanco tequila, lime, sweetened ginger juice, chambord. |
Pump Room Menu : Classics |
Bloody Mary | vodka, homemade bloody mix, celery ice. | |
Aperol Spritz | aperol, zardetto prosecco, soda, fresh orange. | |
PimmÂs Cup | pimmÂs, fresh lemon, ginger ale, cucumber. | |
Americano | campari, noilly pratt rouge, soda. | |
Mai Tai | botran reserva blanca rum, cointreau, orgeat, fresh lime, pineapple. | |
Hemingway Daiquiri | 10 cane rum, luxardo, fresh lime, grapefruit. | |
Boulvardier | buffalo trace bourbon, noilly prat rouge, campari. | |
Sazerac | templeton rye whiskey, absinthe, demarara syrup, peychaudÂs. | |
Vesper | tanqueray gin, ketel one vodka, lillet. | |
Clover Club | fordÂs gin, fresh lemon, raspberry preserve, egg white, mint. | |
20th Century | bombay dry gin, lillet, white crème de cacoa, fresh lemon. | |
The Bronx | fordÂs gin, noilly prat dry vermouth, noilly prat rouge, fresh orange. | |
Last Word | bombay dry gin, green chartruese, luxardo, fresh lime. | |
Last Word | bombay dry gin, green chartruese, luxardo, fresh lime. | |
Aviation | fordÂs gin, luxardo, crème yvette, fresh lemon. | |
Rob Roy | johnnie black scotch, noilly prat rouge, orange bitters. | |
Sidecar | hennessy vs cognac, cointreau, fresh lemon, sugar. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.