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Puneet Indian Restaurant Menu : Appetizers |
| Samosa Appetizer | $3.95 | Crispy pastry turnover filled with minced meat or vegetables. |
| Vegetable Seekh Kebab Appetizer | $5.95 | Soft and flavorful vegetable rolls roasted on skewers in the tandoori oven. |
| Onion Pakora Appetizer | $4.95 | Crispy and crunchy onion fritters made in a gram flour batter. |
| Vegetable Pakora Appetizer | $4.95 | Crispy and crunchy spiced vegetable fritters made in a gram flour batter. |
| Alu Tikkias Appetizer | $4.95 | Potato patties stuffed with lentil, peas, onion and spices. |
| Gobi Manchurian Appetizer | $4.95 | Breaded cauliflower cooked with soy sauce and tomato sauce. |
| Bel Puri Appetizer | $4.95 | Crispy rice served with turmeric sauce. |
| Bhindi Crunch Appetizer | $5.95 | Crispy okra sauteed with mild spices. |
| Baingan Tamatar Appetizer | $5.95 | Baked eggplant with tomato and mint. Served with yogurt. |
| Chana Chat Appetizer | $4.95 | Chickpeas with onions, tomato and tamarind sauce. |
Puneet Indian Restaurant Menu : Soups and Salads |
| Mulligatawny Soup | $4.95 | A south Indian creation with lentils, vegetables and a dash of specially blended spices and herbs. |
| Tomato Soup | $4.95 | Hearty and delicious tomato soup with cumin, turmeric and coriander. |
| Chuckandra Salad | $5.95 | Roasted beets, cottage cheese, tomato, spinach and wild berry with chut and cherry vinaigrette. |
| Mugol Salad | $4.95 | Diced cucumber, tomatoes, onions and cheese with light lemon sauce. |
| Garden Fresh Green Salad | $5.95 | Garden greens with our special house dressing. |
Puneet Indian Restaurant Menu : Take-Out Specials |
| Take out Specials |
| Vegetarian Take-Out Special | $14.95 | Served with rice, naan bread, raita and mango chutney. |
| Curry Take-Out Special | $15.95 | Served with rice, naan bread, raita and mango chutney. |
| Tandoori Take-Out Special | $16.95 | Served with rice, naan bread, raita and mango chutney. |
Puneet Indian Restaurant Menu : Vegetarian Entrees |
| Vegetarian Entrees |
| Masala Dal Entree | $8.95 | Creamed lentils deliciously simmered with tomatoes and onions in a mildly spiced sauce. |
| Matar Paneer Entree | $10.95 | Combination of homemade cottage cheese and peas in a mild creamy tomato sauce. |
| Bhindi Bhajee Entree | $10.95 | Sliced and stir-fried okra blended with tomatoes and spices. |
| Jeera Alu Entree | $9.95 | Potatoes with cumin and tempered with chili and mild spices. |
| Chana Masala Entree | $10.95 | Chickpeas cooked with garlic, ginger, onions and tomatoes in mild spices. |
| Kali Dal Entree | $9.95 | Black lentils cooked traditionally with kidney beans, cumin and garlic. |
| Chana Saag Entree | $10.95 | Mildly spiced puree of spinach with chickpeas, cooked with ginger, garlic, herbs and dry spices. |
| Saag Paneer Entree | $11.95 | Spinach with homemade cottage cheese simmered with ginger, garlic, herbs and dry spices. |
| Malai Kofta Entree | $10.95 | Vegetable dumplings with cashew nuts and raisins in spicy creamed tomato sauce. |
| Alu Matar Gobi Entree | $10.95 | Lightly spiced potatoes, cauliflower and green peas cooked with ginger and tomato. |
| Mushroom Saag Entree | $10.95 | Mushrooms and creamed spinach cooked in a mildly spicy sauce. |
| Vegetable Korma Entree | $11.95 | Assorted vegetables cooked in a mild creamy sauce with ginger and almond. |
| Mixed Vegetable Curry Entree | $10.95 | Fresh vegetables curried in a tomato-based sauce with exotic Indian spices. |
| Paneer Makhni Entree | $11.95 | Cubes of homemade cottage cheese cooked in mild tomato and cream gravy. |
| Paneer Bhurjee Entree | $11.95 | Shredded homemade cottage cheese sauteed with onion, garlic, pepper, tomato and coriander. |
Puneet Indian Restaurant Menu : Tandoori Grills |
| Tandoori Grilled Chicken Tikka | $6.95 – $13.95 | Tender chicken breast spiced with fenugreek, chili and black salt from the tandoori. |
| Grilled Chicken Tandoori | $11.95 | Cornish hen marinated with mild spices, herbs, ginger and garlic paste grilled in the tandoori. |
| Tandoori Grilled Malai Kebab | $7.95 – $14.95 | Cubed chicken marinated in cream cheese and mild spices and barbecued in clay oven. |
| Tandoori Grilled Chicken Seekh Kebab | $6.95 – $13.95 | Spiced minced chicken rolls blended with coriander, dry spices, ginger and garlic paste, then skewered and cooked in the tandoori. |
| Tandoori Vegetables | $6.95 – $13.95 | Garden fresh vegetables marinated in fresh herbs and spices grilled in the tandoori. |
| Tandoori Grilled Lamb Seekh Kebab | $7.95 – $14.95 | Juicy rolls of minced lamb blended with coriander, dry spices, ginger and garlic paste skewered and cooked in the tandoori. |
| Tandoori Grilled Boti Kebab | $16.95 | Cubed leg of lamb marinated with aromatic spices and served with onions and bell pepper. |
| Tandoori Grilled Salmon Tikka | $8.95 – $17.95 | Atlantic salmon marinated with mustard, ginger and garlic and served with tandoori vegetables. |
| Tandoori Grilled Jhinga | $9.95 – $19.95 | Shrimps marinated in mild sauce with saffron, chili and garlic and cooked to perfection in the tandoori. |
Puneet Indian Restaurant Menu : Entrees |
| Chicken Curry Entree | $12.95 | Traditional Indian curry with chicken sauteed in onions and slow-cooked in a tomato-based curry made of ginger, tomato, Kashmiri chili, cumin, turmeric, cloves, cardamom and coriander. |
| Chicken Tikka Masala Entree | $14.95 | Grilled cubes of marinated chicken breast simmered in a tangy-tasting creamy tomato sauce. |
| Chicken Makhani Entree | $14.95 | Boneless tandoori chicken breast poached in a rich tomato sauce with fresh herbs and spices. |
| Lamb Curry Entree | $14.95 | Traditional Indian curry with lamb sauteed in onions and slow-cooked in a tomato-based curry made of ginger, tomato, Kashmiri chili, cumin, turmeric, cloves, cardamom and coriander. |
| Kheema Matar Entree | $15.95 | Freshly ground Vermont lamb cooked with green peas, cloves, cardamom, cumin, garlic and ginger. |
| Rogan Josh Entree | $15.95 | Kashmiri classic: tender cubes of Vermont lamb curried with the exotic flavor of ginger, garlic and cardamom. |
| Korma Entree | $13.95 – $15.95 | Cubes of meat cooked in a very mild creamy sauce of ginger, cashews and almonds with a flavor of fresh saffron. |
| Vindaloo Entree | $15.95 | Traditional Goan-style meat curry in a fiery vinegary flavored red sauce. |
| Saag Entree | $14.95 – $16.95 | Sauteed with fresh spinach and enhanced with a mildly spiced sauce. |
| Dhansak Entree | $15.95 | Cooked Persian-style with lentils and hot spices. |
| Salmon Curry Entree | $15.95 | Traditional Indian curry with salmon sauteed in onions and slow-cooked in a tomato-based curry made of ginger, tomato, Kashmiri chili, cumin, turmeric, cloves, cardamom and coriander. |
| Crab Masala Entree | $15.95 | Crab meat simmered with tomatoes and onions in a mildly spiced sauce. |
| Shrimp Curry Entree | $16.95 | Traditional Indian curry with shrimp sauteed in onions and slow-cooked in a tomato-based curry made of ginger, tomato, Kashmiri chili, cumin, turmeric, cloves, cardamom and coriander. |
| Shrimp Goan Entree | $16.95 | Shrimp marinated in tamarind and simmered in a delicious spiced gravy. |
| Fish Madras Entree | $16.95 | Filet of fish marinated in lime juice and cooked in a sauce of freshly grated coconut, poppy seed and tamarind water. |
Puneet Indian Restaurant Menu : Healthy Choice Entrees |
| Saag Tofu Healthy Entree | $10.95 | Spinach and tofu cooked with Indian spices. |
| Tofu Khumb Matar Healthy Entree | $10.95 | Tofu, mushroom and green peas flavored with Indian spices. |
| Dal Kadu Healthy Entree | $10.95 | Lentils and squash cooked traditionally in ground spices. |
| Tofu Tikka Masala Healthy Entree | $10.95 | Tofu marinated in herbs and spices, cooked in the clay oven and finished with tomato sauce. |
Puneet Indian Restaurant Menu : Rice |
| Biryani Rice | $14.95 | Basmati rice. |
| Vegetable Biryani Rice | $11.95 | Basmati rice cooked with vegetables and spices. |
| Kashmiri Pulao Rice | $7.95 | Basmati rice cooked with fruits and saffron. |
Puneet Indian Restaurant Menu : Breads |
| Naan Bread | $2.95 | Leavened bread baked in tandoori. |
| Garlic Naan Bread | $3.95 | Naan sprinkled with garlic. |
| Onion Kulcha Bread | $3.95 | Naan stuffed with freshly diced onions. |
| Kheema Naan Bread | $4.95 | Naan stuffed with minced lamb. |
| Special Naan Bread | $4.95 | Slightly sweet bread with pistachio, cashew, almond and coconut. |
| Roti Bread | $2.95 | Whole wheat bread. |
| Paratha Bread | $3.95 | Buttered and leavened whole wheat bread. |
| Mint Paratha Bread | $3.95 | Paratha stuffed with mint. |
| Puneet Paratha Bread | $4.95 | Stuffed paratha. |
| Poori Bread | $3.95 | Deep-fried puffy bread. |
| Bhatura Bread | $3.95 | Deep-fried leavened bread. |
Puneet Indian Restaurant Menu : Accompaniments |
| Raita | $2.95 | Yoghurt whipped with cucumbers. |
| Mango Chutney | $2.95 | Major Greg’s mango chutney, imported from India. |
| Green and Tamarind Chutney | $2.95 | Delicious homemade chutney. |
| Pickle | $2.95 | Delicious homemade mixed panchrangi pickles. |
Puneet Indian Restaurant Menu : Desserts |
| Kheer | $3.95 | Delicious rice pudding garnished with nuts and served chilled. |
| Gulab Jamun | $3.95 | Indian milk cheese ball served with sweet syrup. |
| Kulfi | $3.95 | Traditional Indian ice cream. |
| Ras Malai | $4.95 | Indian-style cheese patties laced with pistachios in delicious sweet sauce. |
| Lassi | $3.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.