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Punjabi Deli & Restaurant Menu : Appetizers |
| 1. Vegetable Samosa | $2.25 | deep-fried turnover with spiced mashed potatoes with green peas. |
| 2. Vegetable Pakora | $4.00 | vegetable deep-fried with mildly spiced chickpea flour. |
| 3. Onion Bhaji | $3.50 | cut pieces of onion deep-fried in mildly spiced chickpea flour. |
| 4. Meat Samosa | $4.00 | crisp deep-fried turnover with mildly spiced minced meat and green peas. |
| 5. Vegetable Snack Platter | $8.00 | combination of vegetable samosa, onion bhaji, vegetable pakora and aloo tikki. |
| 6. Meat Snack Platter | $10.00 | combination of meat samosa, chicken pakora, chicken tikka and seekh kebab. |
| 7. Paneer Pakora | $6.50 | homemade cottage cheese cubes dipped in gram flour and fried. |
| 8. Banana Pakora | $3.50 | banana deep-fried in a mildly spiced chickpea flour. |
| 9. Chicken Pakora | $5.00 | boneless marinated chicken deep-fried in a mildly spiced chickpea flour. |
| 10. Channa Puri | $5.00 | chickpeas slowly simmered with pomegranate and served with fluffy bread. |
| 11. Samosa Chaat | $6.00 | samosa with chickpeas. |
| 12. Kalmi Kebab | $6.50 | pieces of chicken marinated in chef`s special sauce and cooked in a clay oven. |
| 13. Alu Papri Chaat | $6.50 | crispy bread with tomatoes, onion, herbs and sauce. |
| 14. Fish Pakora | $6.50 | filleted fish dipped in spiced chickpea flour. |
Punjabi Deli & Restaurant Menu : Soups $3 |
| Chicken Noodle Soup | ||
| Mulligatawny Soup | traditional indian lentil soup with mild spices. | |
| Minestrone Soup |
Punjabi Deli & Restaurant Menu : Vegetarian Specialties |
| Served With Pure Basmati Rice Or Nan. Nan Or Rice Choice: Nan, Rice |
| 1. Mixed Vegetables | $8.00 | fresh vegetables cooked in thick curry sauce. |
| 2. Daal Makhani | $8.00 | 3 types of lentils cooked with spices and herbs. |
| 3. Baingan Bhartha | $8.00 | eggplant baked and mashed, seasoned and sautéed with onions and spices. |
| 4. Alu Gobi | $7.00 | fresh cauliflower and potatoes cooked with indian spices. |
| 5. Spinach | $8.50 | with chickpeas, potatoes or cottage cheese. |
| 6. Malai Kofta | $8.50 | assorted vegetable dumplings cooked in mild, creamy sauce. |
| 7. Paneer Makhani | $8.50 | homemade cottage cheese cooked with butter sauce. |
| 8. Kadhi Pakora | $8.50 | mixed vegetable fritters dipped in gram flour sauce. |
| 9. Vegetable Korma | $8.50 | combination of 9 vegetables cooked in creamy sauce with nuts and raisins. |
| 10. Chana Masala | $8.00 | chickpeas cooked in typical north indian-style. |
| 11. Mattar Paneer | $9.00 | homemade cottage cheese and green peas cooked with onion gravy sauce. |
| 12. Bhindi Masala | $8.00 | okra sautéed with onions, tomatoes and spices. |
| 13. Punjabi Vegetables | $9.00 | fresh vegetables cooked in thick gram flour sauce. |
| 14. Sarson Ka Saag | $9.00 | fresh mustard cooked punjabi-style. |
| 15. Yellow Dal | $8.00 | yellow lentil cooked with spices and herbs. |
| 16. Rajma Masala | $8.00 | red kidney beans cooked in onion gravy. |
Punjabi Deli & Restaurant Menu : Meat Specialties |
| All Dishes Are Served With Pure Basmati Rice Or Nan. Nan Or Rice Choice: Nan, Rice |
| 1. Chicken Curry | $10.00 | mildly spiced pieces of spring chicken cooked in light sauce. |
| 2. Chicken Tikka Masala | $11.00 | boneless chicken breast marinated in yogurt, spices and herbs in a fresh, creamy tomato sauce. cooked in a clay oven |
| 3. Butter Chicken | $11.00 | boneless chicken cooked in butter sauce. |
| 4. Chicken Korma | $11.00 | boneless chicken cooked in creamy sauce flavored with nuts and raisins. |
| 5. Chicken Tikka Saag | $11.00 | boneless chicken cubes cooked in spinach purée. |
| 6. Chicken Vindaloo | $10.00 | boneless chicken cubes cooked with special hot, spicy sauce. |
| 7. Chicken Jalfrezi | $10.00 | boneless chicken cooked with sauce, onions, peppers, mushrooms and broccoli. |
| 8. Chilly Chicken | $10.99 | boneless chicken cooked in tangy sauce with a light touch of sweet and sour sauce. |
| 9. Chicken Bhuna | $10.00 | chicken cooked with onions, green peppers, tomatoes and spices. |
| 10. Lamb Or Goat Curry | $12.00 | cooked in mild gravy sauce. |
| 11. Lamb Vindaloo | $12.00 | boneless cubes of lamb and potatoes cooked with special hot and spicy sauce. |
| 12. Boti Kebab Masala | $12.00 | boneless lamb marinated in yogurt, herbs and spices in a fresh, creamy tomato sauce. cooked in a clay oven. |
| 13. Spinach | $10.99 | with lamb or goat cooked in mildly spiced spinach purée. |
| 14. Lamb Or Goat Korma | $12.00 | cooked in a creamy sauce with nuts and raisins. |
| 15. Lamb Jalfrezi | $12.00 | lamb cubes cooked with sauce, onions, peppers, mushrooms and broccoli. |
| 16. Lamb Bhuna | $12.00 | lamb cooked with onions, green peppers, tomatoes and spices. |
| 17. Keema Mattar | $10.99 | minced beef or chicken and green peas cooked in a special way. |
| 18. Mango Chicken | $11.00 | garlic flavored chicken pieces cooked in special mango sauce. |
| 19. Achari Chicken | $11.00 | pieces of chicken cooked in special hot pickle sauce. |
Punjabi Deli & Restaurant Menu : Seafood Specialties $10.99 |
| Served With Pure Basmati Rice Or Nan. Nan Or Rice Choice: Nan, Rice |
| 1. Shrimp Curry | shrimp cooked in mild gravy sauce with a touch of garam masala. | |
| 2. Seafood Masala | shrimp and crab cooked with garlic, ginger and spices in tomato sauce. | |
| 3. Shrimp Korma | shrimp cooked in creamy sauce with nuts and raisins. | |
| 4. Shrimp Bhuna | shrimp cooked with onions, green peppers and tomatoes. |
Punjabi Deli & Restaurant Menu : Tandoori Specialties |
| 1. Tandoori Chicken | $12.00 – $7.00 | |
| 2. Chicken Tikka | $9.00 | boneless chicken marinated in yogurt and ground herbs, cooked in a clay oven. |
| 3. Malai Chicken | $9.00 | boneless chicken cubes marinated in garlic, ginger, cream cheese, herbs and spices. |
| 4. Seekh Kebab | $10.00 | ground chicken with onions, pepper, ginger, herbs and spices. prepared on skewers. |
| 5. Boti Kebab | $11.00 | cubes of lamb flavored with a touch of garlic ginger and yogurt. cooked in a clay oven. |
| 6. Tandoori Mix Grill | $12.00 | tandoori chicken, chicken tikka, boti kebab, malai tikka and chicken seekh kebab. |
| 7. Fish Tikka | $12.00 | seasonal fish marinated overnight in herbs and spices and cooked in a clay oven. |
Punjabi Deli & Restaurant Menu : Biryani Specialties |
| 1. Vegetable Biryani | $10.00 | basmati rice cooked with fresh vegetables. |
| 2. Chicken Biryani | $11.00 | basmati rice cooked with chicken. |
| 3. Lamb Or Goat Biryani | $11.00 | cooked with basmati rice. |
| 4. Shrimp Biryani | $12.00 | basmati rice cooked with shrimp and broccoli. |
| 5. Chef’s Special Biryani | $13.00 | basmati rice cooked with meat and vegetables. |
Punjabi Deli & Restaurant Menu : Breads |
| 1. Tandoori Roti | $1.50 | whole wheat bread cooked in a clay oven. |
| 2. Lachha Paratha | $2.25 | multi-layered bread cooked in a clay oven. |
| 3. Alu Parantha | $3.00 | whole wheat flour bread stuffed with potatoes and herbs. |
| 4. Puri | $2.00 | whole wheat bread deep-fried in oil. like puffed bread. |
| 5. Nan | $1.75 | white flour cooked in a clay oven. |
| 6. Onion Kulcha | $3.00 | white flour bread stuffed with fresh onions, herbs and indian spice. |
| 7. Tikka Nan | $4.00 | white flour bread stuffed with tandoori chicken tikka. |
| 8. Garlic Nan | $3.00 | white flour bread garnished with fresh garlic and herbs. |
| 9. Special Nan | $2.50 | topped with dry fruits and baked in a clay oven. |
| 10. Cheese & Tomato Nan | $3.50 | white flour bread stuffed with cheddar cheese and tomatoes. |
| 11. Mint Paratha | $3.00 | whole wheat bread with mint flavor. |
Punjabi Deli & Restaurant Menu : Sides |
| Plain Yogurt | $2.00 | |
| Raita Homemade Yogurt | $2.50 | with grated cucumbers and indian spices. |
| Mixed Pickles | $1.50 | hot and spicy indian pickles. |
| Papadum | $1.50 | crispy lentil wafer with spices. |
Punjabi Deli & Restaurant Menu : Desserts |
| Gulab Jamun | $2.95 | homemade soft milk cheese balls dipped in honey syrup. |
| Rasmalai | $2.95 | cottage cheese patties dipped in condensed milk sauce with nuts. |
| Rice Pudding | $2.50 | basmati rice cooked in milk, saffron and nuts. |
| Cheesecake | $2.50 |
Punjabi Deli & Restaurant Menu : Beverages |
| Coffee | $0.75 – $1.00 | coffee choice: regular coffee, regular coffee |
| Tea | $1.00 – $1.35 | tea choice: green tea, decaf green tea, peppermint tea, orange tea, earl grey tea, chamomile tea |
| Hot Chocolate | $1.00 | |
| Indian Masala Tea | $1.00 | |
| Orange Juice | $1.75 | |
| Soda | $2.75 – $1.00 | soda choice: coca cola, diet coke, ginger ale, grape soda, sprite, pepsi, diet pepsi |
| Snapple | $1.50 | snapple choice: lemon iced tea, peach, grape, mango, strawberry, diet peach, diet iced tea, apple |
| Milkshake | $3.00 | milkshake flavor choice: vanilla, strawberry |
| Mango Lassi | $3.00 | homemade yogurt drink with mango. |
| Salted Lassi | $3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.