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Punjabi Dhaba Menu : Halka Khanna |
| Light Food |
| 01. Punjabi Omelet Sandwich | $5.50 | eggs, spinach, onions, coriander, tomatoes, herbs and spices |
| 02. Continental English Omelet | $5.50 | eggs, spinach, mushrooms, onions, tomatoes and spices |
| 03. Western Omelet Sandwich | $5.50 | eggs, diced ham, green peppers, onions and herbs |
| 04. Omelet Wraps | $5.50 | scrambled eggs, tomatoes and onions wrapped in a paratha |
| 05. Anda Bhurji | $5.50 | scrambled, cooked with onion, ginger, chili, tomatoes, cilantro, peas & spices |
| 06. Punjabi Chole Poori | $5.95 | 2 pieces of fried bread with chickpea curry |
| 07. Tikki Chole | $3.95 | 2 potato patties with chickpeas curry & onions on top |
| 08. Plain Dosai | $3.95 | indian pancake served with sambar and coconut chutney |
| 09. Masala Dosai | $5.95 | indian crepe filled w/potatoes & onions, served w/sambar & coconut chutney |
| 10. Sambar Vada | $2.95 | donut made from black beans served in sambar |
| 11. Dahi Vada | $2.95 | patty made from black beans served in yogurt |
| 12. Uttapam | $5.95 | large, thick patty made from rice and beans topped with vegetables |
| 13. Mix Veg Pakora | $1.95 | 4 pcs veg. fritters |
| 14. Veg. Samosa | $1.10 | veg turnover |
| 15. Papadam | $0.95 | spicy chips made of lentil flour |
Punjabi Dhaba Menu : Basmati – Rice Specials |
| 23. Lamb Biryani | $9.95 | basmati rice cooked w/tender cubes of lamb, mixed veg, herbs & spices |
| 24. Chicken Biryani | $8.95 | basmati rice cooked w/tender cubes of chicken, mixed veg, herbs & spices |
| 25. Vegetable Biryani | $7.95 | basmati rice cooked with mix veg., raisins and cashew nuts |
| 26. Mattar Pullow | $5.95 | basmati rice cooked with green peas with a touch of cumin seeds |
| 27. Plain Boiled Basmati Rice | $2.50 |
Punjabi Dhaba Menu : House Special Combos |
| All Meals Served With Rice And Chutney. Made Per Choice: Medium, Hot Or Very Hot! |
| 28. Special Curry Platter | $8.95 | chicken curry, mixed veg curry, 1 nan, 1 samosa, chutney & rice |
| 29. Weight Watchers Platters | $8.95 | tandoori chicken breast, 1 nan, 1 samosa, chutney and rice |
| 29B. Tandoori Platter | $9.95 | half a tandoori chicken, mixed veg curry, 1 nan & 1 samosa |
| 30. Vegetable Platter | $7.95 | mixed veg curry, veg biryani, 1 samosa, 1 pakora, 1 nan & chutney |
| 31. Mixed Platter (For Two) | $16.95 | 1/2 tandoori chicken, chicken curry, & mixed veg curry, 1 samosa, 1 pakora, 1 nan, & rice |
| 32. Veggie Special (For Two) | $15.95 | mixed veg curry, dal, chole, vegetable biryani, & 2 samosa, 2 tandoori roti |
Punjabi Dhaba Menu : Machlee – Sea Food |
| 33. Fish Vindaloo | $8.95 | pieces of haddock w/potatoes in a onion-ginger gravy w/vinegar |
| 34. Fish Masala | $8.95 | pieces of haddock cooked in a tomato-cream sauce with fenugreek |
| 35. Shrimp Masala | $10.95 | shrimp cooked in a tomato-cream sauce with onions and bell peppers |
| 36. Shrimp Saagwala | $10.95 | shrimp cooked in spinach puree with light cream and fresh herbs |
Punjabi Dhaba Menu : Sabji Bhandaar – Vegetable Specialties |
| 38. Mutter Paneer | $6.95 | home made cheese cooked with fresh garden peas and spices |
| 39. Anda Paneer | $7.95 | home made cheese cooked with boiled eggs, spices and herbs |
| 40. Saag Paneer | $6.95 | home made cheese cooked with spinach puree and light cream |
| 41. Anda Palak | $5.95 | spinach puree cooked with boiled eggs, spices and herbs |
| 42. Dal Punjabi | $5.95 | creamed lentils delicately tempered and seasoned with exotic spices |
| 43. Aloo Gobi | $5.95 | cauliflower cooked with potatoes and spices |
| 44. Chole Masalewala | $5.95 | chickpeas cooked with tomatoes and exotic spices |
| 45. Aloo Mutter | $5.95 | fresh garden peas and potatoes, cooked with traditional punjabi spices |
| 46. Aloo Saag | $5.95 | fresh potatoes cooked with spinach puree |
| 47. Mixed Vegetable Curry | $5.95 | mixed vegetables cooked in a onion gravy with tomato |
Punjabi Dhaba Menu : Tandoori Delight – Grilled Specialties |
| 48. 1/2 Tandoori Chicken | $7.95 | with nan marinated 24hrs in a special spice recipe & tandoor roasted |
| 49. Full Tandoori Chicken | $13.95 | with nan marinated 24hrs in a special spice recipe & tandoor roasted |
| 50. Chicken Tikka | $7.95 | with nan boneless chicken pieces marinated 24hrs & roasted in the tandoor |
| 51. Seekh Reshmi Kebab, Nan | $7.95 | spiced ground lamb formed on skewers & roasted in the tandoor |
Punjabi Dhaba Menu : Murgha And Mutton Di Rasoi |
| Meat Delicacies |
| 52. Chicken Tikka Masala | $7.95 | chicken tikka cooked in rich creamy tomato sauce |
| 53. Dhaba Special Chicken Curry | $7.95 | spring chicken cooked in punjabi stew with herbs |
| 54. Chicken Saagwala | $7.95 | boneless chicken cooked with spinach puree |
| 55. Dhaba Special Lamb Curry | $8.95 | pieces of lamb cooked with herbs and spices in a curry sauce |
| 56. Lamb Saagwala | $8.95 | tender cubes of lamb cooked with spinach puree |
| 57. Keema Matar Masalewala | $8.95 | minced lamb cooked in a tomato-cream sauce with green peas |
Punjabi Dhaba Menu : Roti – Breads |
| 68. Plain Paratha | $1.95 | layered bread made with ghee |
| 69. Gobi Paratha | $2.95 | layered bread stuffed with cauliflower and spices |
| 70. Aloo Paratha | $2.95 | layered bread stuffed with potatoes, green peas and herbs |
| 71. Onion Paratha | $2.95 | wheat bread stuffed with onions and spices |
| 72. Tandoori Roti | $1.95 | wheat bread baked in our tandoor oven |
| 73. Tawa Roti | $1.95 | wheat bread cooked on the grill |
| 74. Nan | $1.95 | tandoor oven baked leavened bread |
| 75. Garlic Nan | $2.50 | tandoor oven baked leavened bread seasoned with garlic |
| 76. Poori | $2.50 | fluffy puffed fried bread |
Punjabi Dhaba Menu : Chatt Corner |
| Chatt Is Tangy, Sweet And Sour, Spicy Snack.(Made Per Choice: Medium Or Hot) |
| 88. Potato Chatt | $3.95 | cubes of potato, onions, tomatoes, yogurt & tamarind sauce |
| 89. Bhel Puri Chatt | $3.95 | puffed rice gram crisps, onion, tomato, peanuts mixed with mint & tamarind |
| 90. Pakori Chatt | $3.95 | fried mixed vegetables with onions, tomatoes, yogurt & tamarind sauce |
| 91. Paneer Chatt | $5.95 | cubes of paneer cheese with onions, tomatoes, yogurt & tamarind sauce |
| 92. Murga Chatt | $5.95 | cubes of tandoori chicken with onions, tomatoes, yogurt & tamarind sauce |
| 93. Dahi Papri | $3.95 | lentil crisps, cubed potatoes and onions covered with yogurt & tamarind sauce |
| 94. Panni Poori | $3.95 | lentil crisps, cubed potatoes, chickpeas, served with spicy water |
Punjabi Dhaba Menu : Condiments $1.25 |
| 098. Plain Yogurt | ||
| 099. Raita | ||
| 100. Mango Chutney | ||
| 101. Achar (Mixed Pickle) | ||
| 102. Fresh Mint Chutney |
Punjabi Dhaba Menu : Garam Shorbe – Soups |
| 108. Punjabi Shorba | $2.95 | lentil and vegetable soup |
Punjabi Dhaba Menu : Dhaba Specials |
| Specials 1-18 Served With Nan & Rice |
| 01. Goat Masala Curry | $10.95 | goat pieces cooked in a tomato sauce with herbs |
| 02. Goat Vindaloo Curry | $10.95 | goat cooked in a onion-ginger gravy with potatoes and vinegar |
| 03. Goat Saag Curry | $10.95 | goat cooked with spinach puree and light cream |
| 04. Lamb Dal Masala | $10.95 | tender pieces of lamb cooked with chickpeas in a tomato-cream sauce |
| 05. Lamb Mushroom Masala | $10.95 | lamb cubes cooked with mushrooms in a tomato-cream sauce |
| 06. Chicken Or Lamb Korma | $10.95 | chicken or lamb in a cream sauce with fenugreek, nuts & raisins |
| 07. Chicken Or Lamb Karahi | $10.95 | chicken or lamb cooked with tomatoes, bell peppers & herbs |
| 08. Chicken Or Lamb Vindaloo | $10.95 | chicken or lamb cooked with potatoes in a onion-vinegar gravy |
| 09. Chicken Dal Masala | $10.95 | tender chicken pieces cooked with chickpeas, tomatoes & herbs |
| 10. Chicken Mushroom Masala | $10.95 | chicken masala cooked with mushrooms & herbs |
| 11. Chicken Bhartha | $10.95 | chicken cooked w/roasted eggplant, green peas, bell peppers & herbs |
| 12. Chicken Coconut | $10.95 | boneless chicken cooked with ginger coconut & mustard seed |
| 13. Dhaba Jerk Chicken | $10.95 | very very spicy, our take on west indian jerk chicken |
| 14. Paneer Chili Masala | $9.95 | paneer cheese in a tomato-cream sauce w/bell peppers & onions |
| 15. Baingan Bhartha | $9.95 | smoked, mashed eggplant cooked with green peas, bell peppers & herbs |
| 16. Saag Mushroom | $9.95 | spinach puree cooked with mushrooms & fresh herbs |
| 17. Malai Kofta Lajawab | $9.95 | vegetable balls cooked in a delicious tomato sauce with nuts & raisins |
| 18. Shahi Paneer | $9.95 | paneer cheese simmered in a cream sauce with nuts & raisins |
| 19. Chole Bature | $9.95 | two pieces of fried bread served with dhaba’s special chickpea curry |
Punjabi Dhaba Menu : Special Breads |
| 01. Mulli Paratha | $4.50 | whole wheat bread stuffed with indian radish served with raita |
| 02. Methi Paratha | $4.50 | whole wheat bread stuffed with fresh green fenugreek leaves, served with raita |
| 03. Keema Paratha | $4.95 | whole wheat bread stuffed with spiced ground lamb and green peas, with raita |
| 04. Onion Nan | $2.95 | tandoor-baked white bread stuffed with spices & onions |
| 05. Aloo Nan | $3.95 | tandoor-baked white bread stuffed with spiced potatoes, peas & cumin seeds |
| 06. Keema Nan | $3.95 | tandoor-baked white bread stuffed with spiced ground lamb |
| 07. Batura | $3.95 | 2 deep fried white flour bread |
Punjabi Dhaba Menu : Mittai – Desserts $1.25 |
| Ask For The Days Special |
| 01. Gulab Jamun | dumplings made of milk & wheat in sweet rose syrup | |
| 02. Gajjar Halwa | carrot confection made with dairy, nuts & raisins | |
| 03. Kheer | basmati rice pudding with nuts & raisins flavored with cardamom | |
| 04. Rasmalai | soft cheese patty in sweetened condensed milk |
Punjabi Dhaba Menu : Lassi – Refreshing Yogurt Drink $2.50 |
| 01. Mango Lassi | made with mango puree & homemade yogurt | |
| 02. Guava Lassi | made with guava puree & homemade yogurt | |
| 03. Pineapple Lassi | made with pineapple & homemade yogurt | |
| 04. Salted Lassi | homemade yogurt spiced with black pepper, roasted cumin, and salt |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.