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Pure Indian Cuisine Menu : Beverages |
| Pure Indian Masala Tea | $3.00 | |
| Homemade Indian Tea | $2.50 | With cardamom, ginger and milk, boiled with tea leaves. |
| Coffee | $3.00 | |
| Lassi | $3.00 | |
| Bottled Mineral Water | $2.00 | |
| Sparkling Water | $2.50 |
Pure Indian Cuisine Menu : Appetizers |
| Vegetable Samosa | $4.00 | Crispy turnover with seasoned potatoes and green peas. Vegetarian. |
| Vegetable Pakora | $4.00 | Crispy vegetable fritters fried in a gram flour batter. Vegetarian. |
| Paneer Pakora | $5.00 | Deep fried blend of Indian cheese and traditional spices. Vegetarian. |
| Samosa Chat | $6.00 | Deep fried crispy samosa with robust flavor of ginger. Served on a bed of curried chickpeas and chutneys. Vegetarian. |
| Pure Indian Special Vegetable Platter | $9.00 | Vegetable fritters, fried in a gram butter with samosa. Vegetarian. |
| Lasoni Gobi | $10.00 | Butter fried cauliflower, garlic and onion sauteed in a tangy sauce. Vegetarian. |
| Chicken Tikka | $13.00 | Tender pieced of chicken marinated in spices and yogurt, cooked on skewers in our clay oven and served with salad tray with green pepper, onion and pieces of lemon. |
| Aloo Tikki | $4.00 | Potato patties seasoned with herbs and spices. Vegetarian. |
| Fish Pakora | $13.00 | Seasonal fish, crisp fried and served with special mint and radish chutney. |
Pure Indian Cuisine Menu : Soups, Salads and Sides |
| Mulligatawny Soup | $4.00 | Supreme blend of lentil and chicken cubes cooked to perfection and seasoned with cilantro. |
| Dal Soup | $4.00 | Seasoned lentil soup, served hot with cilantro. Vegetarian. |
| Tomato Soup | $4.00 | Soup made from tomatoes with a touch of Indian spices. Vegetarian. |
| Pure Indian Green Salad | $6.00 | Healthy lettuce, tomato, onion and paneer. Vegetarian. |
| Sweet Mango Chutney | $2.50 | Yogurt with cucumber, cumin seeds and fresh coriander. Vegetarian. |
| Pappadam | $2.00 | Thin, crispy papadam cooked in our clay oven. Vegetarian. |
Pure Indian Cuisine Menu : Tandoori |
| Chicken Tandoori | $16.00 | Chicken marinated with yogurt and spices. |
| Chicken Tikka | $17.00 | Chicken marinated with yogurt and mild spices. |
| Indian Kabob | $18.00 | Minced lamb with aromatic herbs. |
| Shrimp Tandoori | $20.00 | Jumbo shrimp marinated in yogurt and mild spices. |
| Pure Indian Mix Grill | $21.00 | Tandoori chicken, chicken tikka, sheekh kabob and shrimp tandoori. |
| Fish Tikka | $19.00 | Sea bass marinated in a mixture of aromatic herbs. |
| Ginger Chicken | $16.00 | Boneless chicken cubes marinated in fresh chopped ginger. Spicy. |
Pure Indian Cuisine Menu : Bread Specialties |
| Naan | $3.00 | White flour bread cooked in our clay oven. Vegetarian. |
| Garlic Naan | $3.00 | Bread topped with fresh minced garlic cloves cooked in our clay oven. Spicy. Vegetarian. |
| Onion Kulcha | $4.00 | Onion stuffed bread cooked in our clay oven. Vegetarian. |
| Cheese Naan | $5.00 | Bread stuffed with cheese. Vegetarian. |
| Chicken Tikka Naan | $5.00 | Bread stuffed with chicken tikka. |
| Lamb Keema Naan | $5.00 | Bread stuffed with ground lamb baked in our clay oven. |
| Kabuli Naan | $4.00 | Bread stuffed with cashews, pistachios, raisins and dates. Vegetarian. |
| Roti | $3.00 | Whole wheat bread baked in our clay oven. Vegetarian. |
| Parantha | $3.00 | Multi layered whole wheat bread baked in our clay oven. Vegetarian. |
| Aloo Parantha | $4.00 | Potatoes stuffed inside baked whole wheat bread. Vegetarian. |
| Spinach Parantha | $4.00 | Bread stuffed with spinach. Vegetarian. |
Pure Indian Cuisine Menu : Basmati Khazana |
| Pulao | $7.00 | Green peas and basmati rice. Vegetarian. |
| Jeera Rice | $3.00 | Roasted cumin seeds with aromatic clum rice biryani. Lusciuos recipes made with basmati rice, meat, vegetables and an array of spices served with raita. Vegetarian. |
| Vegetable Biryani | $14.00 | Made with basmati rice, vegetables and an array of spices served with raita. Vegetarian. |
| Chicken Biryani | $15.00 | Made with basmati rice, chicken, vegetables and an array of spices served with raita. |
| Lamb Biryani | $16.00 | Made with basmati rice, lamb, vegetables and an array of spices served with raita. |
| Shrimp Biryani | $17.00 | Made with basmati rice, shrimp, vegetables and an array of spices served with raita. |
Pure Indian Cuisine Menu : Vegetable Specialties |
| Palak Paneer | $14.00 | Homemade cheese cubes in mild spinach. Served with basmati rice. Vegetarian. |
| Paneer Tikka Masala | $15.00 | Homemade cheese in a creamy tomato sauce. Served with basmati rice. Vegetarian. |
| Dal Tadka | $13.00 | Yellow lentils cooked with cumin seeds, tomato and garlic. Served with basmati rice. Vegetarian. |
| Dal Makhani | $14.00 | Black lentils slow cooked with aromatic herbs and spices. Served with basmati rice. Vegetarian. |
| Channa Masala | $13.00 | Chickpeas and tomato in freshly ground spices. Served with basmati rice. Vegetarian. |
| Aloo Mutter | $13.00 | Potatoes, green peas and spices in a creamy sauce. Served with basmati rice. Vegetarian. |
| Aloo Gobi | $14.00 | Potatoes, cauliflower, tomatoes and ginger. Served with basmati rice. Vegetarian. |
| Jeera Aloo | $13.00 | Potatoes, sauteed cumin seeds, with garlic and ginger. Served with basmati rice. Vegetarian. |
| Malali Kofta | $15.00 | Minced vegetable dumpling in creamy tomato and onion sauce. Served with basmati rice. Vegetarian. |
| Mix Vegetable Curry | $14.00 | Seasonal vegetables cooked with onion and tomato sauce. Served with basmati rice. Vegetarian. Spicy. |
| Mutter Paneer | $14.00 | Homemade cheese cubes and green peas in creamy sauce. Served with basmati rice. Vegetarian. |
| Paneer Karahi | $15.00 | Fresh homemade cheese sauteed with onion, bell pepper, tomatoes and special spices. Served with basmati rice. Vegetarian. |
| Baingan Bharta | $14.00 | Smoked eggplant puree, green peas and ginger. Served with basmati rice. Vegetarian. |
| Navaratan Korma | $15.00 | Fresh vegetables cooked with a creamy cashew sauce. Served with basmati rice. Vegetarian. |
| Paneer Bhurji | $15.00 | Indian cheese grated with mild spices. Served with basmati rice. Vegetarian. |
| Aloo Saag | $13.00 | Fresh potato cubes in mild spinach puree. Served with basmati rice. Vegetarian. |
Pure Indian Cuisine Menu : Chicken Specialties |
| Punjabi Chicken Curry | $16.00 | Boneless chicken cooked with onion and tomato sauce. Served with basmati rice. Spicy. |
| Chili Chicken | $17.00 | Boneless chicken cooked with flavorful chili. Served with basmati rice. Spicy. |
| Chicken Tikki Masala | $17.00 | Chicken tikka chunks in thick tomato, onion and butter sauce. Served with basmati rice. |
| Chicken Karahi | $16.00 | Boneless chicken sauteed with onion, bell peppers, tomatoes and special spices. Served with basmati rice. |
| Butter Chicken | $16.00 | Red meat of tandoori chicken in fenugreek leaves, cooked with creamy tomato sauce. Served with basmati rice. |
| Chicken Vindaloo | $16.00 | Chicken and potatoes in goan style, hot and tangy sauce. Served with basmati rice. |
| Chicken Saag | $17.00 | Chicken cooked in mild spinach puree. Served with basmati rice. |
| Chicken Jalfrezi | $16.00 | Stir fried chicken sauteed with onion, bell peppers and tomatoes in a tangy sauce. Served with basmati rice. |
| Chicken Korma | $17.00 | Chicken cooked with a creamy cashew sauce. Served with basmati rice. |
Pure Indian Cuisine Menu : Lamb Specialties |
| Lamb Rogan Josh | $16.00 | Aromatic lamb chunks cooked with yogurt, onion, tomato and mild spices. Served with basmati rice. |
| Lamb Tikka Masala | $17.00 | Clay oven grilled lamb cubes in creamy tomato sauce. Served with basmati rice. |
| Lamb Saag | $16.00 | Lamb cooked with mild spinach sauce. Served with basmati rice. |
| Keema Mutter | $17.00 | Ground lamb with green peas seasoned with spices. Served with basmati rice. |
| Lamb Korma | $17.00 | Lamb soaked in special almond and saffron sauce. Served with basmati rice. |
| Lamb Vindaloo | $17.00 | Lamb and potatoes in goan style, hot and tangy sauce. Served with basmati rice. |
| Lamb Karahi | $16.00 | Lamb sauteed with onion, bell peppers, tomatoes and special spices. Served with basmati rice. |
| Dal Balti Meat | $16.00 | Choice of chicken, lamb or shrimp cooked in aromatic lentils and herbs. Served with basmati rice. |
Pure Indian Cuisine Menu : Seafood Specialties |
| Shrimp Kabob Masala | $18.00 | Clay oven grilled shrimp in a creamy tomato sauce. Served with basmati rice. |
| Balti Shrimp Curry | $17.00 | Shrimp cooked in Indian spices, tomato and yogurt. Served with basmati rice. Spicy. |
| Shrimp Korma | $17.00 | Shrimp soaked in a special almond and saffron sauce. Served with basmati rice. |
| Shrimp Karahi | $17.00 | Shrimp sauteed with onion, bell peppers, tomatoes and special spices. Served with basmati rice. |
| Shrimp Vindaloo | $17.00 | Shrimp and potatoes in goan style, hot and tangy sauce. Served with basmati rice. |
| Shrimp Saag | $17.00 | Shrimp cooked in a mild spinach sauce. Served with basmati rice. |
| Pure Indian Fish Curry | $17.00 | Fish sauteed with mustard seeds, curry leaves, coconut and tomato. Served with basmati rice. Spicy. |
| Goan Fish Curry | $19.00 | Goan style fish cooked in tangy tomato gravy, flavored with a touch of coconut milk. Served with basmati rice. Spicy. |
| Fish Tikka Masala | $18.00 | Clay oven grilled fish in a creamy tomato sauce. Served with basmati rice. |
Pure Indian Cuisine Menu : Desserts |
| Rasmalai | $4.00 | Sweet, spingy, cottage cheese dumplings. |
| Gaulab Jamun | $4.00 | Dry milk balls soaked in honey syrup. |
| Kheer | $3.00 | Rice pudding flavored with cardamom. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.