Research and order delicious food from the up-to-date
Puritan & Co Menu : Snacks |
Gougeres | $6.00 | rosemary & clothbound cheddar mornay |
Smoked Mackerel Pâté | $7.00 | hardtack crackers |
Grilled Oysters | $11.00 |
Puritan & Co Menu : Starters |
Seared Scallops | $12.00 | citrus, sweet potato, brown butter |
Lamb Belly | $14.00 | eggplant, orange & moxie |
Grilled Sausage | $14.00 | potato purée, lentils, root vegetables |
Roasted Sweetbreads | $16.00 | black trumpets, radish, almond |
Greek Yogurt Parfait | $6.00 | granola, summer fruit preserves |
Whole Grain Salad | $8.00 | toasted seeds, lemon, garlic, rapini |
Smoked Bluefish Pate | $7.00 | allium bread, herbs, chili flake |
Chopped Salad | $9.00 | market vegetables, egg, tarentaise |
Duck Rillette | $10.00 | pumpernickle, pickled fruit |
Seared Broccoli | $9.00 | lemon-potato puree, toasted nuts |
Puritan & Co Menu : Salads |
Shaved And Seared Broccoli Salad | $12.00 | mushroom, barley, anchovy vinaigrette |
Little Gems | $10.00 | lemon, shallots, mustard & herbs |
Puritan & Co Menu : Soups |
Littleneck Clam Chowder | $14.00 | pork belly, potato, oyster crackers |
Cauliflower Soup | $11.00 | yogurt, brown butter, savory granola |
Puritan & Co Menu : Hearty |
Lamb Chop And Lamb Sausage | $26.00 | hay-roasted carrots, ash oil, lamb jus |
Slow-Poached Dayboat Cod | $24.00 | mussels, fennel, ham broth |
Wood-Roasted Muscovy Duck | $27.00 | quinoa, salsify, mushrooms & thyme |
Free-Range Chicken | $24.00 | sunchokes, turnips, fingerlings |
Wagyu Steak | $29.00 | pommes ana, boiled dinner veg, egg sauce |
Grilled Cobia | $25.00 | escarole, pease porridge, honey-caps |
Toasted Farro Risotto | $17.00 | mushrooms, parmesan & marjoram |
Puritan & Co Menu : From The Oyster & Charcuterie Bar |
Raw, Marinated, Pickled, Smoked. |
Today’s Oyster | $3.00 | |
Yellowfin Tuna Crudo | $12.00 | lemon, celery, green apple |
Swordfish Pastrami | $13.00 | pumpernickel, pickles, mustard |
Juniper-Cured Lardo | $10.00 | chestnut bread, raisin, horseradish |
Potted Foie Gras | $14.00 | apple, brown butter, sherry |
Duck Liver Mousse | $9.00 | root vegetable mostarda, baguette |
Puritan & Co Menu : Desserts |
Pavlova | $6.00 | citrus, coconut, shortbread |
Chocolate Fondant | $8.00 | vanilla ice cream, passion fruit, roasted white chocolate |
Butterscotch Pudding | $7.00 | ‘nilla wafers, whipped crème fraîche |
Chocolate Cake | $8.00 | tcho chocolate, milk chocolate ice cream, florentine |
Puritan & Co Menu : Press-Pot Coffee $5 |
(3-5 Cups) |
Barismo Coffee Roasters |
Puritan & Co Menu : MEM Tea $5 |
English Breakfast | bright fruit, rose, chocolate | |
China Green Dragon Pearls | rich, nutty, sweet finish | |
Red Zen | hibiscus, orange, lavender, spicy | |
Chamomile | relaxing, soothing, flowers, apple |
Puritan & Co Menu : Draft Beer |
Notch Brewing Co. Czech ‘Session’ Pilsner | $6.00 | ipswich |
Wormtown Brewery ‘Be Hoppy’ I.P.A. | $6.00 | worcester |
Mystic Brewing ‘Vespula Mysticus’ Saffron Saison | $7.00 | chelsea |
Jack’s Abby ‘Private Rye’ Bièr De Garde | $7.00 | framingham |
Night Shift Brewing ‘Viva Habanera’ Rye Ale | $7.00 | everett |
Peak Organic / Puritan & Co. ‘Nut Your Average Ginger’ | $7.00 | portland, me |
Harpoon ‘Director’s Cut’ 100 Barrel Series | $7.00 | south boston |
Mayflower Brewing Co. Porter | $6.00 | plymouth |
Puritan & Co Menu : Bottles & Cans |
Narragansett Lager | $3.00 | rochester, ny |
Pinkus Müller ‘Pinkus Ur Pils’ Organic Pilsner | $8.00 | germany |
Maine Beer Co. ‘Peeper’ Pale Ale | $11.00 | portland, me |
Somerville Brewing Co. ‘Happy Sol’ Hefeweizen | $11.00 | somerville |
The Alchemist ‘Celia’ Saison (Gluten-Free) | $8.00 | waterbury, vt |
Brasserie Caracole ‘Troublette’ Witbier | $11.00 | belgium |
Cottrel Brewing Co. ‘Old Yankee’ Amber Ale | $5.00 | pawcatuck, ct |
De Struise ‘Westoek X’ Belgian Strong Ale | $11.00 | belgium |
The Shed Brewery ‘Mountain’ Ale | $6.00 | middlebury, vt |
Jolly Pumpkin ‘Maracaibo Especial’ Brown Ale | $25.00 | dexter, mi |
Rising Tide Brewery ‘Ursa Minor’ Weizen Stout | $14.00 | portland, me |
Atlantic Brewing ‘Mac Foochie’ Scottish Ale | $16.00 | bar harbor, me |
Mystic Brewing ‘Day Of Doom’ Quadruple Ale | $8.00 | chelsea |
Night Shift Brewing ‘Hearthside’ Winter Ale | $19.00 | everett |
Idle Hands ‘Absence Of Light’ Belgian Style Stout | $19.00 | everett |
Mikkeler American Porter | $14.00 | denmark |
Puritan & Co Menu : White |
Domaine Serge Laloue Sancerre ’11 | $9.00 | loire |
Terres Dorées Beaujolais Blanc ’11 | $11.00 | beaujolais |
Valle Dell’Acate ‘Zagra’ Grillo ’10 | $10.00 | sicily |
Scholium Project ‘Naucratis’ Lost Slough Vineyards ’08 | $13.00 | yolo county |
St. Urbans-Hof Riesling Qba Â11 | $12.00 | mosel |
Château Du Trignon Côtes Du Rhône Viognier Â11 | $12.00 | southern rhône |
Château Tour Grise ‘Zec Rosé ’11 | $10.00 | loire |
Puritan & Co Menu : Red |
Tami Frappato ’11 | $10.00 | sicily |
Copain ‘Tous Ensemble’ Pinot Noir ’10 | $14.00 | mendocino |
Graci Etna Rosso ’10 | $15.00 | sicily |
Jean-David Côtes Du Rhône ’11 | $13.00 | southern rhône |
Alvaro Palacios ‘Camins Del Priorat’ ’11 | $12.00 | priorat |
Domaine Des Lises Crozes-Hermitage ’10 | $14.00 | northern rhône |
Puritan & Co Menu : Sunday Sippers |
Market Bellini | $10.00 | strawberry, mint, prosecco |
Smoked Michelada | $8.00 | lager, chipotle, clam- atillo |
Rose Sangria | $10.00 | berries, citrus, herbs |
In-Square Shandy | $8.00 | summer ale, ginger, lemonade |
Puritan & Co Menu : Mains |
Muscovy Duck Hash | $15.00 | farm eggs, herbed-creme fraiche |
Wagyu Steak & Eggs | $18.00 | hollandaise, toast |
Early Summer Vegetable Quiche | $12.00 | market greens |
Organic Griddle Cakes | $13.00 | maple, honey butter, nuts |
Grass-Red Meatloaf | $16.00 | farm egg, gravy, hash brown |
Summer Scramble | $12.00 | arugula salad, toast |
Puritan & Co Menu : Tasty Sides |
Farm Eggs | $3.00 | |
Cream Of Wheat | $6.00 | |
Smoked Pork Belly | $5.00 | |
Breakfast Sausage | $5.00 | |
Hash Brown | $4.00 | |
Toast | $2.00 | brioche, pumpernickle, sourdough |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.