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Purnima Indian Restaurant Menu : Beverages |
| Mango Lassi | $4.00 | Mango and yogurt smoothie. |
| Spiced Iced Tea | $2.00 | Specialty tea steeped with cardamom, cinnamon, bay leaves, ginger and cloves. |
| Bottled Water | $2.00 | |
| Soft Drinks | $2.00 | Please call the restaurant for today’s selection. |
Purnima Indian Restaurant Menu : Appetizers |
| 2 Piece Vegetable Samosa | $3.00 | Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs. |
| 2 Piece Chicken Samosa | $4.00 | Triangular puffed pastry stuffed with ground chicken and mildly spiced herbs. |
| Vegetable Pakora (For Two) | $3.00 | Freshly sliced mixed vegetable fritters cooked with a spicy mix of turmeric and other herbs. |
| Chicken Tikka Appetizer | $6.00 | Tender boneless white meat chicken marinated with yogurt, lemon juice and Tondoori sauce. |
Purnima Indian Restaurant Menu : Soups |
| Milligatawny Soup | $3.00 | Traditional Indian soup with Moshoorer Daal (orange colored lentils), lemon juice, and mild spices. |
| Coconut Soup | $4.00 | Coconut milk cooked with spicy tomato sauce and curry leaves. Sprinkled with shredded coconut. |
Purnima Indian Restaurant Menu : Vegetables |
| Mixed Vegetable Curry | $8.00 | Mixed vegetables with Indian spices in sauce. Served with aromatic Baash-motee rice flavored with cardamom, cumin, bay leaves and saffron. |
| Tarka Dal | $8.00 | Moshoorer Daal lentils with Indian spices in sauce. Served with aromatic Baash-motee rice flavored with cardamom, cumin, bay leaves and saffron. |
| Begoon Bhorta | $8.00 | Roasted pureed skinless eggplant prepared with green peas and Indian spices. Served with aromatic Baash-motee rice flavored with cardamom, cumin, bay leaves and saffron. |
| Chana Masala | $9.00 | Chickpeas sauteed with grilled onion, tomatoes, ginger, turmeric and Masala sauce. Served with aromatic Baash-motee rice flavored with cardamom, cumin, bay leaves and saffron. |
| Chana Begoon | $8.00 | Sauteed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs. Served with aromatic Baash-motee rice flavored with cardamom, cumin, bay leaves and saffron. |
| Shaag Bhaji | $8.00 | Chopped paalong shaag spinach cooked with roasted garlic, onion, tomatoes and Chef’s special blend of herbs. Served with aromatic Baash-motee rice flavored with cardamom, cumin, bay leaves and saffro |
| Shaag Aloo | $8.00 | chopped paalong shaag spinach and potatoes cooked with roasted garlic, onion and tomatoes. Served with aromatic Baash-motee rice flavored with cardamom, cumin, bay leaves and saffron. |
| Shaag Ponir | $9.00 | Chopped paalong shaag spinach prepared in a light cream sauce with cubed homemade ponir cheese. Served with aromatic Baash-motee rice flavored with cardamom, cumin, bay leaves and saffron. |
| Aloo Gobi Masala | $9.00 | Cubed potatoes and cauliflower florets sauteed with grilled onion, tomatoes and ginger in mildly spiced Masala sauce. Served with aromatic Baash-motee rice flavored with cardamom, cumin, bay leaves a |
Purnima Indian Restaurant Menu : Chef’s Specials |
| Butter Chicken | $11.00 | Succulent pieces of boneless white meat chicken marinated in Tondoori sauce. Grilled in our Tondoori clay oven and cooked again in a special buttery cream sauce with tomatoes. Served with aromatic ba |
| Chicken Tikka Masala | $11.00 | Succulent pieces of boneless white meat chicken marinated in Tondoori sauce. Grilled in our Tondoori clay oven and cooked again in a flavorful cream sauce with peeled tomato and herbs. Served with ar |
| Lamb Tikka Masala | $12.00 | Boneless cubed lamb grilled in our Tandoori clay oven and then prepared in Chef’s special tikka masala sauce. Served with aromatic baash-motee rice flavored with cardamom, cumin, bay leaves and saffr |
| Shrimp Tikka Masala | $13.00 | Peeled jumbo shrimp grilled in our Tandoori clay oven and then prepared in Chef’s special tikka masala. Served with aromatic baash-motee rice flavored with cardamom, cumin, bay leaves and saffron. |
| Fish Curry | $10.00 | Mildly spiced fish with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with aromatic baash-motee rice flavored with cardamom, cumin, bay leaves and saffron. |
Purnima Indian Restaurant Menu : Entrees |
| Curry | $10.00 – $12.00 | Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with aromatic baash-motee rice flavored with cardamom, cumin, bay leaves and saffron. |
| Coconut Curry | $10.00 – $12.00 | Mild Indian dish with coconut milk and cream in a special curry sauce. Served with aromatic baash-motee rice flavored with cardamom, cumin, bay leaves and saffron. |
| Vindaloo | $10.00 – $12.00 | Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-motee rice flavored with cardamom, cumin, bay leaves and saffron. |
| Shaag Ponir Maang-sho | $10.00 – $12.00 | Prepared with chopped paalong shaag spinach in a light cream sauce with cubed homemade ponir cheese. Served with aromatic baash-motee rice flavored with cardamom, cumin, bay leaves and saffron. |
| Shaag Maang-sho | $10.00 – $12.00 | Prepared with chopped paalong shaag spinach, roasted garlic, grilled onions, tomato and Chef’s special herbs. Served with aromatic baash-motee rice flavored with cardamom, cumin, bay leaves and saffr |
Purnima Indian Restaurant Menu : Tondoori Specialties |
| Chicken Tondoori | $9.00 | Grilled dark on the bone chicken marinated with yogurt, lemon juice and our special Tondoori sauce. |
| Chicken Tikka | $9.00 | Grilled tender boneless white meat chicken marinated with yogurt, lemon juice and our special Tondoori sauce. |
| Lamb Tondoori | $11.00 | Lamb tenderloin marinated with yogurt, lemon juice, mint leaves and paach-foron, and grilled. |
| Shrimp Tondoori | $12.00 | Peeled jumbo shrimp marinated with yogurt methi leaves, lemon juice and Chef’s special spices, then grilled. |
| Mixed Tondoori Platter | $14.00 | Chicken tondoori, chicken tikka, lamb tondoori and shrimp tondoori grilled in our Tondoori oven. |
Purnima Indian Restaurant Menu : Biriyanis |
| Vegetable Biriyani | $9.00 | Prepared with aromatic baash-motee rice sauteed with mixed vegetables and flavored with saffron, biriyani masala and herbs. |
| Chicken Biriyani | $10.00 | Prepared with aromatic baash-motee rice sauteed with chicken and flavored with saffron, biriyani masala and herbs. |
| Chicken Tikka Biriyani | $10.00 | Prepared with aromatic baash-motee rice sauteed with chicken and flavored with saffron, biriyani masala and herbs. |
| Beef Biriyani | $11.00 | Prepared with aromatic baash-motee rice sauteed with beef and flavored with saffron, biriyani masala and herbs. |
| Lamb Biriyani | $11.00 | Prepared with aromatic baash-motee rice sauteed with lamb and flavored with saffron, biriyani masala and herbs. |
| Lamb Tikka Biriyani | $11.00 | Prepared with aromatic baash-motee rice sauteed with lamb and flavored with saffron, biriyani masala and herbs. |
| Shrimp Biriyani | $14.00 | Prepared with aromatic baash-motee rice sauteed with shrimp and flavored with saffron, biriyani masala and herbs. |
Purnima Indian Restaurant Menu : Poalo Rice Dishes |
| Polao Rice | $2.00 | Prepared with aromatic baash-motee rice. |
| Peas Polao | $4.00 | Prepared with aromatic baash-motee rice. |
| Fruit Polao | $5.00 | Prepared with aromatic baash-motee rice. |
Purnima Indian Restaurant Menu : Specialty Breads |
| Naan | $2.00 | Unleavened white flour bread fresh baked in our Tandoori clay oven with a touch of butter. |
| Garlic Naan | $3.00 | Naan bread baked in our Tandoori clay oven, topped with fresh minced garlic and cilantro. |
| Chapati | $3.00 | Whole wheat soft flat bread fresh baked on the skillet. |
| Poratta | $3.00 | Whole wheat flat bread skillet-fried with butter. |
| Aloo Poratta | $4.00 | Poratta stuffed with mashed potatoes and other spices. |
Purnima Indian Restaurant Menu : Chutneys and Relishes |
| Mango Chutney | $2.00 | Sweet chutney. |
| Mixed Pickle Chutney | $2.00 | |
| Raita | $2.00 | Sliced cucumber and carrots with whipped yogurt. |
Purnima Indian Restaurant Menu : Desserts |
| Firni | $3.00 | Baash-motee rice pudding with whole milk, cinnamon, shredded coconut, cardamom and bay leaves. |
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