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Purple Cafe and Wine Bar Menu : Soups |
| Tomato Soup | $6.00 | San marzano tomato |
| Daily Soup | TodayÂs preparation |
Purple Cafe and Wine Bar Menu : Tastes & Starters |
| Add optional 3oz wine pairings $5.00 each |
| Gorgonzola Stuffed Dates | $6.00 | Pine nuts and saba |
| Housemade Spreads | $3.50 | Feta-walnut, roasted garlic-white bean, edamame hummus served with flatbread |
| Grilled Flatbread | TodayÂs preparation | |
| Bruschetta | $12.00 | Pomodoraccio tomatoes, fresh mozzarella, basil, olive oil and 10 year old balsamic |
| Dungeness Crab Cakes | $16.00 | Citrus and avocado salad with red pepper remoulade |
| Champagne Steamed Penn Cove Mussels | $13.00 | NueskeÂs bacon lardons, rosemary and dijon cream |
| King Salmon Tartare | $15.00 | Seaweed salad, jalapeno, orange, sesame seeds and ginger aïoli |
| Smoked Beef Tartare | $13.00 | Capers, cornichons, shallots, spicy aïoli and grilled bread |
| Crispy Pork Croquettes | $8.00 | Cherry compote and whole grain mustard |
| Grilled Asparagus | $11.00 | Bacon lardons, shallots, parmigiano-reggiano and lemon vinaigrette. Add stiebrs farms egg $2.00 |
| Burrata & Beets | $17.00 | Salt roasted beets, pickled shallots, torn basil, ligurian olive oil, 10 year old balsamic and sea salt |
| Fingerling Potato Poutine | $12.00 | Roasted mushrooms, asparagus, snap peas, grilled red onion, fresh herbs and mornay sauce |
| Spicy Prawns And Shoestring Frites | $14.00 | Marinated white prawns, shoestring frites and a spicy garlic-herb butter sauce |
| Calamari | $11.00 | Llightly battered, moroccan tomato aïoli |
| Warm Bucheron Goat Cheese | $11.00 | Dried cranberries, wildflower honey and lemon thyme · |
| Baked Brie | $14.00 | Apricot preserves, caramelized onions, candied walnuts, grapes and housemade crackers |
Purple Cafe and Wine Bar Menu : Salads |
| Add draper valley farms pulled chicken $5.00, prawns or marinated flank steak $6.00, grilled wild coho salmon $9.00 |
| Purple Chopped | $9.00 – $12.00 | Romaine hearts, bacon, avocado, chickpeas, roasted red bell pepper, blue cheese, red onion and balsamic vinaigrette |
| Apple, Walnut And Stilton | $9.00 – $12.00 | Mixed greens, stilton cheese, seasonal apples, candied walnuts and champagne vinaigrette |
| Quinoa And Arugula | $9.00 – $12.00 | Mixed quinoa, arugula, asparagus, snap peas, grape tomatoes, pickled shallots, toasted almonds, parmigiano-reggiano and lemon vinaigrette |
| Goat Cheese and Roasted Pepper | $8.00 – $11.00 | Mixed greens, laura chenel chevre, roasted red peppers, pine nuts and balsamic vinaigrette |
| Caesar | $8.00 – $11.00 | Romaine hearts, grated grana padano, torn bread croutons, shaved parmigiano-reggiano and caesar dressing |
| Cranberry Chicken | $11.00 – $14.00 | Pulled draper valley chicken, bacon, almonds, scallions, celery, apples, dried cranberries, parmigiano-reggiano and cranberry-dijon vinaigrett |
Purple Cafe and Wine Bar Menu : Entrees |
| Pan Seared King Salmon | $32.00 | Cauliflower coulis, roasted cippolini onions, crispy capers, frisee salad and aged balsamic vinegar |
| Niman Ranch Pork Chop | $26.00 | Braised napa cabbage, melted leeks, confit fingerling potato coins, nueskeÂs bacon lardons and apple cider gastrique |
| Roasted Rack of Lamb | $29.00 | Housemade spatzle, spring vegetable ragout, mint pesto and citrus vin blanc |
| Pan Roasted Free Range Chicken Breast | $21.00 | Roasted asparagus, mashed potatoes and marsala-mushroom cream |
| Pan Roasted Filet Mignon | $35.00 | Mashed potatoes, baby carrots, sugar snap peas, pearl onions, crispy pancetta and red wine demi glace |
| Grilled New York | $32.00 | Oyster mushrooms, fava beans, pomodoraccio tomatoes, wilted spinach and chile butter |
Purple Cafe and Wine Bar Menu : Pastas |
| Gorgonzola and Pancetta | $18.00 | Pennini, fresh red bell pepper, scallions, walnuts and gorgonzola cream sauce. Add draper valley farms pulled chicken $5.00, or sauteed rock shrimp $6.00 |
| Rock Shrimp And Fennel Sausage | $20.00 | Strozzapreti pasta, sherry cream, asiago cheese and scallion-tomato salad · |
| Creamy Basil Pesto | $18.00 | Linguine, pomodoraccio tomatoes, pine nuts, lemon zest and parmigiano-reggiano |
| Moroccan Braised Lamb Ragù | $22.00 | Tagliatelle, san marzano sauce, ricotta salata, cilantro and toasted pine nuts |
| Maine Lobster Baked Mac and Cheese | $27.00 | Campanelle, maine lobster, creamy gruyere sauce and fried carrots |
Purple Cafe and Wine Bar Menu : Cheese |
| Add optional 3oz wine pairings $5.00 each |
| Pecorino Sardo Gran Cru, SheepÂs Milk | $6.00 | |
| Cabot ÂClothbound Cheddar, CowÂs Milk | $6.00 | |
| Barely Buzzed, CowÂs Milk | $7.00 | |
| Humboldt Fog, GoatÂs Milk | $7.00 | |
| Delice De Bourgogne, CowÂs Milk & Cream | $7.00 | |
| Caveman Blue, Raw CowÂs Milk | $7.00 | |
| ChefÂs Cheese Flight | A selection of three cheeses |
Purple Cafe and Wine Bar Menu : Cheese Accompaniments |
| Castelvetrano Olives | $5.00 | Orange and black peppercorns |
| Viognier Poached Apricots | $4.00 | With fresh chives |
| Marcona Almond Brittle | $4.00 | Salt roasted spanish almonds and caramelized sugar |
| Fig Jam | $3.00 | Dalmatia fig spread |
| Cured Meats | $11.00 | Parma prosciutto, molinari sopressata, zoeÂs salami, cornichons, whole grain mustard and housemade baguette |
Purple Cafe and Wine Bar Menu : Sandwiches |
| Served with a choice of mixed green salad or shoestring fries. Substitute sweet potato fries, cup of tomato soup or specialty salad $4.00 |
| BLTA | $12.00 | Thickly cut crisp bacon, greens, tomato, avocado and red pepper mayo |
| Grilled Chicken | $14.00 | Bacon, provolone, avocado, shaved red onion and roasted garlic-chive spread |
| Grilled Wild Salmon | $15.00 | Tomato, english cucumber and house tartar |
| Crispy Falafel | $12.00 | Classic tzatziki, pomodoraccio tomato, lettuce, shaved red onion and feta served on ciabatta bread |
| Roasted Turkey And Havarti | $13.00 | Crisp bacon and red pepper mayo |
| Roast Beef Dip | $14.00 | Slow roasted strip loin, melted white cheddar, caramelized onions, garlic bread and red wine jus |
| Painted Hills Beef Burger | $16.00 | BeecherÂs smoked flagship, grilled onions, mixed geens, tomato, sherry vinaigrette and spicy aïoli. Add bacon $2.00 |
Purple Cafe and Wine Bar Menu : Pizzas |
| Asparagus And Bacon | $13.00 | Confit sweet onion, fontina, garlic oil and red chile flake. Add stiebrs farms egg $2.00 |
| Moroccan Lamb Sausage | $14.00 | SheepÂs feta, merguez sausage, mixed olives, cilantro and curried tomato sauce |
| Housemade Calabrese Sausage | $13.00 | Shaved fennel, mama lilÂs peppers, torn fresh mozzarella and crushed fennel pollen |
| Margherita | $12.00 | Torn san marzano tomatoes, torn fresh mozzarella, basil and monti iblei olive oil · |
| Gorgonzola And Fig | $13.00 | Caramelized onions, red wine poached figs, toasted walnuts, fresh rosemary and garlic oil |
Purple Cafe and Wine Bar Menu : Sides |
| Braised Napa Cabbage And Melted Leeks | $6.00 | |
| Wilted Spinach Shallots And Herb Butter | $6.00 | |
| Herb Risotto Butter And Parmigiano-Reggiano | $6.00 | |
| Yukon Gold Potato Puree | $6.00 |
Purple Cafe and Wine Bar Menu : Tea |
| Barnes & Watson Loose Leaf Tea Selections | $3.00 | Locally blended barnes & watson teas offer hand-crafted whole leaf teas in small batches to ensure quality, consistency, and freshness. Black: classic earl grey: black teas infused with italian oil |
Purple Cafe and Wine Bar Menu : Beverages |
| Fountain Soda | $3.00 | Coke, diet coke, sprite and lemonade |
| Dry Soda | $4.50 | Blood orange, lavender |
| San Pellegrino | $4.50 | Sparkling water 500ml |
| French Press Coffee | $4.00 – $6.00 | Caffe vita bistro blend |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.