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Purple Ginger II Menu : Appetizers |
| Crispy Vegetable Egg Rolls | $3.00 | Two pieces, made for vegetarians. Contains cabbage, carrots, clear noodles and a zest of Chinese spices. |
| Chicken Gyoza | $4.95 | Four chicken stuffed Japanese dumplings. |
| Satay Chicken | $4.95 | Four grilled marinated strips of chicken served with a sweet panang sauce. |
| Cheese Wontons | $4.95 | Four creamy cream cheese wontons mixed with relish and wrapped in crispy fried wonton skin. |
| Summer Roll | $5.95 | Two rolls of steamed shrimp, clear noodles, lettuce and a hint of mint, served chilled with Thai peanut sauce. |
| Vegetable Tempura | $5.95 | Lightly breaded and deep fried yam, red bell pepper, mushroom, broccoli, asparagus and onion. |
| Jumbo Lump Crab Cakes | $6.50 | Two crab cakes with wasabi aioli. |
| Chicken Lettuce Wrap | $7.95 | Peas, carrots, water chestnuts and pine nuts stir fired together, wrapped in crisp chilled lettuce leaves. |
| Angel Shrimp | $9.00 | Shrimp tempura wrapped in crispy golden brown noodles with a sweet tangy mango sauce. |
| Garlic Pepper Calamari | $9.95 | Crisp O-shaped calamari rings wok-tossed with jalapenos, chives, garlic, black pepper, bell peppers and red and yellow onions. |
| Appetizer Sampler | $12.95 | Includes two egg rolls, two chicken skewers, two cheese wontons, two sesame balls, two shrimp chips and two shrimp tempura. |
Purple Ginger II Menu : Small Plates |
| Crispy Vegetable Egg Roll | $3.00 | Two pieces. Made for vegetarians with cabbage, carrots, clear noodles and a zest of Chinese spices. |
| Kimchee | $3.95 | |
| Edamame | $3.95 | Green soy bean pods tossed in light salt. |
| Rice Paper Roll | $3.95 | Light and flavorful with eggs, onion and green beans delicately wrapped in rice paper. |
| Rice Paper Roll with Shrimp | $4.95 | Light and flavorful with eggs, onion and green beans delicately wrapped in rice paper. |
| Jiao Zi | $4.95 | Four potstickers. Pork stuffing. Served with our ginger sauce. |
| Spicy Edamame | $5.95 | Green soy bean pods tossed in spicy sauce. |
Purple Ginger II Menu : Dim Sum |
| Xia Jiao | $3.95 | Six steamed shrimp dumplings. |
| Fried Sesame Ball | $3.95 | Six fried sesame balls. |
| Steamed BBQ Pork Bun | $3.95 | Two buns. |
Purple Ginger II Menu : Soup |
| Hot and Sour Soup | $1.75 – $5.00 | An authentic Chinese soup that includes tofu, bamboo shoots and eggs. Hot. |
| Wonton Soup | $1.75 – $5.50 | This soup includes homemade wontons, carrots and snow peas. |
| Miso Soup | $1.75 – $5.50 | A traditional Japanese soup that includes tofu, seaweed and green onions. |
| Tom Yam Kung | $3.25 – $6.95 | A traditional Thai soup that includes bamboo, tomatoes, mushrooms and shrimp. Mild hot. |
| Coconut Chicken Soup | $3.25 – $6.95 | A spicy Thai broth with chicken and sweet coconut milk. Mild hot. |
Purple Ginger II Menu : Salads |
| Farm Fresh Greens | $4.95 | With oil and vinegar. Served with house dressing. |
| Seaweed Salad | $6.25 | Fresh spring salad and seaweed sprinkled with light sesame seeds. |
| Oriental Chicken Salad | $8.95 | Grilled chicken strips over a mixed salad with cashews, sweet peppers, cucumbers, mango, Mandarin orange, scallion and cilantro. Topped with crunchy wonton noodles and crispy fried rice noodles all i |
| Ahi Tuna Salad | $10.95 | With house special sauce. |
Purple Ginger II Menu : Noodle Bowls |
| Beef Pho Noodle Bowl | $7.95 | |
| Thai Seafood Noodle Bowl | $11.95 | Thin rice noodles in a Tum Yam Kung broth with shrimp and scallops, serve with a spicy Thai sauce. Mild hot. |
| Korean Noodle Bowl | $11.95 | Soft noodles in a spicy brown broth with chicken, shrimp, beef, snow peas, carrots and zucchini, leaving you with a refreshing taste. Hot. |
Purple Ginger II Menu : Chef’s Specials |
| White Treasure Island Dinner | $13.95 | One of a kind dish that can only be found here and includes soft tofu, minced shrimp, scallops and chicken. Truly the taste of China. Served with choice of rice. |
| Soft Shell Crab Green Island Dinner | $13.95 | Golden fried soft shell crab over fresh crisp green lettuce, served with our special house sauce. Served with choice of rice. |
| Sizzling Happy Family Dinner | $13.95 | Includes chicken, beef, shrimp and mixed vegetables. Served with choice of rice. |
| Singapore Noodle Dinner | $13.95 | Steamed shrimp with spicy jalapenos and scallions. Mild hot. Served with choice of rice. |
| Happy Family Dinner | $13.95 | Shrimp, fresh vegetables and basil in spicy sriracha red chili sauce. Mild hot. Served with choice of rice. |
| Hot Pot Thai Curry Mussels Dinner | $13.95 | New Zealand blue mussels with red pepper and onion in a sweet Thai curry sauce. Mild hot. Served with choice of rice. |
| Kung Pao Triple Dinner | $13.95 | Lightly breaded shrimp and scallops cooked until golden brown with sweet lemon cream sauce and cashews. Served with choice of rice. |
| Ginger Scallion Shrimp Dinner | $13.95 | Lightly breaded shrimp stir fried with egg and scallions in a light ginger sauce and served on a bed of fresh bok choy. Served with choice of rice. |
| Steak a la Hong Kong Dinner | $19.95 | Served on a sizzling platter with Chinese vegetables. Served with choice of rice. |
| Hong Kong Roast Duck Dinner | $19.95 | Half duck served with plum and hoisin sauce. Served with choice of rice. |
| Shaoshing Pork Shank Dinner | $21.95 | Garlic sauce. Served with choice of rice. |
| Whole Striped Bass Dinner | $24.95 | Crispy with Szechuan sauce. |
| Kung Pao Triple Dinner | $13.95 | Shrimp, chicken and beef. |
| Mongolian Double Dinner | $13.95 | Chicken and beef. |
| Mongolian Triple Dinner | $13.95 | Shrimp, chicken and beef. |
| Kung Pao Scallops Dinner | $13.95 | |
| Basil Combo Dinner | $13.95 | |
| Chicken Teriyaki Dinner | $13.95 | |
| Crispy Salmon Dinner | $22.95 | Wild caught salmon crusted with basil pesto, roasted, paired with coconut rice risotto and zucchini carpaccio. |
| Purple Ginger Steak Dinner | $14.95 | Filet mignon, stir-fried with bell pepper medley and black pepper glaze. |
Purple Ginger II Menu : Chicken Dinner |
| Sesame Chicken Dinner | $11.95 | Crispy breaded chicken wok tossed in a hot and spicy sesame sauce. Mild hot. Served with steamed or brown rice. |
| Royal Chicken Dinner | $11.95 | Made with Thai style zest, this dish includes chicken, mushrooms, bell pepper, onion, water chestnuts and roasted cashews. Served with steamed or brown rice. |
| Bangkok Basil Chicken Dinner | $11.95 | Stir fried chicken with assorted vegetables, jalapenos and basil sauteed in a black bean sauce. Hot. Served with steamed or brown rice. |
| Yushan Chicken Dinner | $11.95 | Chicken and assorted vegetables in a deep brown garlic sauce. Tastes of sweet, spicy, sour and salty all combined. Mild hot. Served with steamed or brown rice. |
| Kung Pao Chicken Dinner | $11.95 | Peanuts and veggies in spicy kung pao sauce. Hot. Served with steamed or brown rice. |
| Shangai Cashew Chicken Dinner | $11.95 | Diced celery, water chestnuts, red bell pepper and stir fried chicken in a brown sauce. Served with steamed or brown rice. |
| General Tao’s Chicken Dinner | $11.95 | Deep fried crispy breaded chicken with bell peppers, broccoli and zucchini, wok-tossed with our special spicy sauce. Mild hot. Served with steamed or brown rice. |
| Lemon Chicken Dinner | $11.95 | |
| Sweet and Sour Chicken Dinner | $11.95 | |
| Chicken Broccoli Dinner | $11.95 | |
| Chicken Mushrooms Dinner | $11.95 | |
| CHicken with Vegetables Dinner | $11.95 | |
| Chicken with Green Beans Dinner | $11.95 | |
| Pineapple Chicken Dinner | $11.95 | Pineapple, bell pepper and onion. |
Purple Ginger II Menu : Meat Dinner |
| Beef Broccoli Dinner | $12.95 | Fresh broccoli, carrots, bamboo and sliced beef tossed in a brown sauce. Served with choice of rice. |
| Hunan Beef Dinner | $12.95 | Wok tossed crispy beef with sweet and spicy Hunan sauce. Served with choice of rice. |
| Mongolian Beef Dinner | $12.95 | Sliced beef with green onions, yellow onions and black pepper. Mild hot. Served with choice of rice. |
| Bangkok Basil Beef Dinner. | $12.95 | |
| Beef a la Szechuan Style Dinner | $12.95 |
Purple Ginger II Menu : Hot Pot Thai Curry Dinner |
| Panang Curry Dinner | $11.95 | Rich panang curry with coconut milk, crushed peanuts, mushrooms, bell pepper and zucchini. Hot. Served with choice of protein and rice. |
| Green Curry Dinner | $11.95 | A spicy hot green curry with coconut milk, bamboo, yellow and green onion, bell pepper, zucchini and jalapenos. Mild hot. Served with choice of protein and rice. |
| Masman Curry Dinner | $11.95 | Red pepper, green pepper, yellow pepper, broccoli, snow peas and potato. Served with choice of protein and rice. |
Purple Ginger II Menu : Noodles and Rice Dinner |
| Pad Se Lew Dinner | $9.00 | Flat wide rice noodles with broccoli and eggs in our special sweet soy sauce. |
| Lo Mein Dinner | $9.00 | Stir fried soft noodles with yellow and green onions, carrots and bean sprouts. Served with your choice of protein. |
| Pad Thai Dinner | $9.00 | Thin flat rice noodles with bean sprouts, red and green onions and eggs. Served with lime and your choice of protein. Mild hot. |
| Drunken Noodles Dinner | $9.00 | Flat wide rice noodles with basil, bean sprouts and red and green onions. Hot. Served with your choice of protein. |
| Fried Rice Dinner | $8.00 | Includes green onions, eggs, bean sprouts, peas and carrots. Served with your choice of protein. |
| Volcano Fried Rice Dinner | $8.50 | A unique fried rice that includes basil, eggs, red and green onions, peas and carrots, with lemon. Very hot. Served with your choice of protein. |
| Ho Fun Dinner | $12.00 | Flat wide rice noodles with bean sprouts, green and yellow onions and ginger. |
| Udon Noodle Dinner | $12.00 | Traditional Japanese noodles, wok-tossed with yellow and green onions, bean sprouts and ginger. |
Purple Ginger II Menu : Seafood Dinner |
| Panko Crusted Filet of Tilapia Dinner | $13.95 | Served with garlic sauce and with choice of rice. |
| Yangtze Fish Filet Dinner | $15.95 | With house special sauce. Served with choice of rice. |
| Salt and Pepper Shrimp Dinner | $13.95 | Flash fried and tossed with diced bell pepper, served with choice of rice. |
| Crab and Cream Cheese Stuffed Salmon Dinner | $16.95 | Crusted in Japanese bread crumbs and served with Thai peanut cream sauce. Served with choice of rice. |
| Sesame Sea Scallops Dinner | $14.95 | Served with tangy sesame sauce and with choice of rice. |
| Bangkok Basil Shrimp Dinner | $13.95 | Stir-fried shrimp with assorted vegetables, jalapenos and basil sauteed in black bean sauce. |
| Yushan Shrimp Dinner | $13.95 | Shrimp and assorted vegetables in a deep brown garlic sauce. Tastes of sweet, spicy, sour and salty all combined. |
| Shrimp Mixed Vegetables Dinner | $13.95 | Stir-fried shrimp with Chinese vegetables wok-tossed in white sauce. |
| Kung Pao Shrimp Dinner | $13.95 | Peanuts, stir-fried shrimp, diced celery, red bell pepper, asparagus and snow peas tossed in spicy Kung Pao sauce. |
| Sriracha Shrimp Dinner | $13.95 | Shrimp, fresh vegetables and basil in a spicy Sriracha red chili sauce. |
Purple Ginger II Menu : Shaolin Choices Vegetarian Dinner |
| Bamboo Steamed Vegetables Dinner | $10.00 | Assorted vegetables steamed in bamboo basket, with option of protein and choice of rice. |
| Stir Fried Shanghai Bok Choy Dinner | $9.75 | |
| Stir Fried Green Beans Strip Dinner | $9.75 | |
| Monk’s Sesame Chicken Dinner | $13.00 | Made from wheat. Mild hot. |
| Monk’s Kung Pao Chicken Dinner | $13.00 | Made from wheat. Mild hot. |
| Shaolin Tofu Dinner | $13.00 | Commonly found in any Shaolin temple, this dish includes fried tofu mixed with assorted Chinese vegetables, wok tossed in a brown sauce. Served with choice of rice. |
Purple Ginger II Menu : Combination Plates |
| Combination Plate A | $15.95 | Eight pieces of California roll and six pieces of nigiri sushi. |
| Combination Plate B | $16.95 | Eight pieces of tuna roll and six pieces of raw fish sashimi. |
| Combination Plate C | $20.95 | Six pieces of assorted nigiri sushi and six pieces of sashimi. |
| Combination Plate D | $20.95 | Eight pieces of California roll, eight pieces of tuna roll and six pieces of nigiri. |
Purple Ginger II Menu : Sushi Rolls |
| Cucumber Roll | $3.95 | |
| Tuna Hand Roll | $4.00 | |
| Salmon Hand Roll | $4.00 | |
| Avocado Roll | $4.25 | |
| Nari Roll | $5.50 | |
| Vegetable Roll | $5.00 | |
| California Roll | $5.00 | |
| Shrimp Roll | $6.25 | |
| Tuna Roll | $6.75 | |
| Snapper Roll | $6.75 | |
| Salmon Roll | $6.75 | |
| Eel Roll | $6.75 | |
| Yellowtail Roll | $7.75 | |
| Tuna Salmon Avocado Roll | $7.95 | |
| Heart Attack Roll | $8.00 | |
| Mexican Roll | $9.95 | |
| Monkey Brain Roll | $9.95 | |
| Dragon Roll | $10.95 | |
| Spider Roll | $10.95 | |
| Rainbow Roll | $10.95 | |
| Caterpillar Roll | $11.95 | |
| Soft Shell Crab Roll | $12.95 | |
| Las Vegas Roll | $13.00 | |
| Seared Tuna Roll | $13.00 |
Purple Ginger II Menu : Sides |
| Sugar Snap Peas | $5.95 | |
| Wok Tossed Garlic Broccoli | $6.95 | |
| Cold Soothing Sliced Cucumber | $3.95 |
Purple Ginger II Menu : Chicken Lunch |
| Sesame Chicken Lunch | $8.95 | Crispy breaded chicken wok tossed in a hot and spicy sesame sauce. Mild hot. Served with steamed or brown rice and an egg roll. |
| Royal Chicken Lunch | $8.95 | Made with Thai style zest, this dish includes chicken, mushrooms, bell pepper, onion, water chestnuts and roasted cashews. Served with steamed or brown rice and an egg roll. |
| Bangkok Basil Chicken Lunch | $8.95 | Stir fried chicken with assorted vegetables, jalapenos and basil sauteed in a black bean sauce. Hot. Served with steamed or brown rice and an egg roll. |
| Yushan Chicken Lunch | $8.95 | Chicken and assorted vegetables in a deep brown garlic sauce. Tastes of sweet, spicy, sour and salty all combined. Mild hot. Served with steamed or brown rice and an egg roll. |
| Kung Pao Chicken Lunch | $8.95 | Peanuts and veggies in spicy kung pao sauce. Hot. Served with steamed or brown rice and an egg roll. |
| Shangai Cashew Chicken Lunch | $8.95 | Diced celery, water chestnuts, red bell pepper and stir fried chicken in a brown sauce. Served with steamed or brown rice and an egg roll. |
| General Tao’s Chicken Lunch | $8.95 | Deep fried crispy breaded chicken with bell peppers, broccoli and zucchini, wok-tossed with our special spicy sauce. Mild hot. Served with steamed or brown rice and an egg roll. |
| Lemon Chicken Lunch | $7.95 | |
| Sweet and Sour Chicken Lunch | $7.95 | |
| Chicken Broccoli Lunch | $7.95 | |
| CHicken Mushrooms Lunch | $7.95 | |
| Chicken with Vegetables Lunch | $7.95 | |
| Chicken with Green Beans Lunch | $7.95 | |
| Pineapple Chicken Lunch | $8.95 | Pineapple, bell pepper and onion. |
Purple Ginger II Menu : Meat Lunch |
| Beef Broccoli Lunch | $8.95 | Fresh broccoli, carrots, bamboo and sliced beef tossed in a brown sauce. Served with egg roll and choice of rice. |
| Hunan Beef Lunch | $8.95 | Wok tossed crispy beef with sweet and spicy Hunan sauce. Served with egg roll and choice of rice. |
| Mongolian Beef Lunch | $8.95 | Sliced beef with green onions, yellow onions and black pepper. Mild hot. Served with egg roll and choice of rice. |
| Bangkok Basil Beef Lunch | $8.95 | Served with egg roll and choice of rice. |
| Beef a la Szechuan Style Lunch | $8.95 | Served with egg roll and choice of rice. |
Purple Ginger II Menu : Hot Pot Thai Curry Lunch |
| Panang Curry Lunch | $8.95 | Rich panang curry with coconut milk, crushed peanuts, mushrooms, bell pepper and zucchini. Hot. With egg roll, your choice of rice and protein. |
| Green Curry Lunch | $8.95 | A spicy hot green curry with coconut milk, bamboo, yellow and green onions, bell peppers, zucchini and jalapenos. With egg roll, your choice of rice and protein. |
| Masman Curry Lunch | $8.95 | Red pepper, green pepper, yellow pepper, broccoli, snow peas and potato. With egg roll, your choice of rice and protein. |
Purple Ginger II Menu : Noodles and Rice Lunch |
| Pad Se Lew | $7.95 | Fat wide rice noodles with broccoli and eggs in our special sweet soy sauce. |
| Lo Mein Lunch | $7.95 | Stir fried soft noodles with yellow and green onions, carrots and bean sprouts. Served with egg roll and your choice of protein. |
| Pad Thai Lunch | $7.95 | Thin flat rice noodles with bean sprouts, red and green onions and eggs. Served with egg roll and your choice of protein. Mild hot. |
| Drunken Noodles Lunch | $7.95 | Flat wide rice noodles with basil, bean sprouts and red and green onions. Hot. Served with egg roll and your choice of protein. |
Purple Ginger II Menu : Seafood Lunch |
| Panko Crusted Filet of Tilapia Lunch | $8.95 | Served with garlic sauce, egg roll and choice of rice. |
| Crab and Cream Cheese Stuffed Salmon Lunch | $10.95 | Crusted in Japanese bread crumbs and served with Thai peanut cream sauce. Served with egg roll and choice of rice. |
| Sesame Sea Scallops Lunch | $9.50 | Served with tangy sesame sauce, egg roll and choice of rice. |
| Bangkok Basil Shrimp Lunch | $8.95 | Stir-fried shrimp with assorted vegetables, jalapenos and basil sauteed in black bean sauce. |
| Yushan Shrimp Lunch | $8.95 | Shrimp and assorted vegetables in a deep brown garlic sauce. Tastes of sweet, spicy, sour and salty all combined. |
| Shrimp Mixed Vegetables Lunch | $8.95 | Stir-fried shrimp with Chinese vegetables wok-tossed in white sauce. |
| Kung Pao Shrimp Lunch | $8.95 | Peanuts, stir-fried shrimp, diced celery, red bell pepper, asparagus and snow peas tossed in spicy Kung Pao sauce. |
| Sriracha Shrimp Lunch | $8.95 | Shrimp, fresh vegetables and basil in a spicy Sriracha red chili sauce. |
Purple Ginger II Menu : Shaolin Choices Vegetarian Lunch |
| Bamboo Steamed Vegetables Lunch | $8.00 | Assorted vegetables steamed in bamboo basket, with egg roll, option of protein and choice of rice. |
| Shaolin Tofu Lunch | $8.00 | Commonly found in any Shaolin temple, this dish includes fried tofu mixed with assorted Chinese vegetables, wok tossed in a brown sauce. Served with egg roll and choice of rice. |
Purple Ginger II Menu : Sushi Lunch Combination Plates |
| Sushi Lunch Combination A | $7.95 | Eight pieces of avocado roll and eight pieces of vegetable roll. |
| Sushi Lunch Combination B | $10.95 | Eight pieces of spicy tuna roll and three pieces of nigiri sushi. |
| Sushi Lunch Combination C | $10.95 | Eight pieces of tuna roll and four pieces of raw fish sashimi. |
| Sushi Lunch Combination D | $14.95 | Five pieces assorted nigiri sushi and five pieces of sashimi. |
Purple Ginger II Menu : Chef’s Lunch Specials |
| Singapore Noodle Lunch | $9.95 | |
| Happy Family Lunch | $9.95 | Shrimp, chicken, beef, scallops and veggies. |
| Kung Pao Triple Lunch | $9.95 | Shrimp, chicken and beef. |
| Mongolian Double Lunch | $9.95 | Chicken and beef. |
| Mongolian Triple Lunch | $9.95 | Shrimp, chicken and beef. |
| Kung Pao Scallops Lunch | $9.95 | |
| Basil Combo Lunch | $9.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.