Research and order delicious food from the up-to-date
Purple Yam Menu : Noodles, Dumplings, Pancakes & Rolls |
| Lumpia Shanghai | $7.00 | (deep fried spring rolls with pork, mushrooms, carrots, jicama) & sweet-sour pineapple sauce |
| AmyÂs Spring roll | $7.00 | (grandmotherÂs recipe with shrimp, tofu, pork & veggies) with rice vinegar dip |
| Daily Dumplings | $8.00 | |
| Jap Chae | $12.00 | sweet potato noodles with shitake mushrooms & asian greens |
| Jap Chae | $15.00 | with beef |
| Pa Jun | $12.00 | korean scallion & shrimp pancake |
| Pancit Bihon | $12.00 | philippine rice noodles with chicken, pork & veggies |
Purple Yam Menu : Sambal, Chutney & Spice Rub |
| Mussels In Thai Curry And Coconut Milk Sauce | $11.00 | |
| Goat Curry | $15.00 | with fresh rice pancakes & mango chutney |
| Duck Leg Betutu | $15.00 | slow cooked in balinese spices and coconut milk wrapped in banana leaves |
| Tamarind Shrimp With Suman | $17.00 | rice cakes cooked in pandan leaves |
| Smoked Barbecued Spareribs From Our Chinese Oven | $19.00 |
Purple Yam Menu : Kimchi Or Bagoong & Rice |
| HaegeenÂs Homemade Kimchi Of The Day | $4.00 | watermelon radish, baby cucumbers the possibilities are endless |
| Kimchi Fried Rice | $3.50 – $5.00 | |
| Bagoong Fried Rice | $3.50 – $5.00 | philippine fermented shrimp |
| Bibimbap With Edamame, Burdock, Beansprouts, Spinach | $15.00 | made with philippine heirloom rice from the terraces |
Purple Yam Menu : Veggies |
| Fresh Lumpia | $8.00 | (sautéed napa cabbage, leeks & mushrooms in a rice crepe) served with peanut and tamarind sauce |
| Pomelo | $9.00 | green mango & jicama salad |
| Green Market Veggies In Green Curry | $12.00 | with asian greens |
Purple Yam Menu : Pinoy |
| Tocino | $8.00 | (sugar-achuete cured pork) sliders in purple yam pan de sal with green mango, jicama & cucumber |
| Beef Tapa | $12.00 | (air-dried beef) salad |
| Sisig | $15.00 | pig cheeks, ears and snout in lime & chilies |
| Chicken Adobo | $16.00 | braised in vinegar, garlic, soy sauce |
| Oxtail Kare Kare With Bagoong | $20.00 | braised in peanut sauce & veggies. served with fermented shrimp paste |
| Lechon Kawali | $19.00 | (deep fried pork belly) with pickled papaya |
Purple Yam Menu : Desserts |
| Leche Flan | $6.00 | milk custard in caramel sauce |
| Halo Halo | $6.00 | philippine iced dessert with sweet beans, palm seed, cocogel, agar agar, coconut sport, jackfruit topped with flan and purple yam ice cream |
| Buko Pie | $7.00 | (young coconut) with macapuno ice cream |
| Champorrado | $7.00 | (sweet rice in chocolate & cream) topped with coffee ice cream |
| Kalamansi Meringue Pie | $7.50 | with guava sorbet |
| Banana Crepe | $7.50 | with banana caramel ice cream |
| Bibingka | $6.00 – $9.00 | philippine rice cake topped with gouda & french feta cheese |
| Leche Flan | $6.00 | custard in caramel sauce |
| Halo Halo | $6.00 | philippine iced dessert with sweet beans, palm seed, cocogel, agar agar, coconut sport, jackfruit topped with flan and purple yam ice cream |
| Buko Pie | $7.00 | (young coconut) with a scoop of macapuno ice cream |
| Champorrado | $7.00 | (sweet rice in chocolate & cream) topped with coffee ice cream |
| Kalamansi Meringue Tart | $7.50 | with guava sorbet |
| Banana Crepe | $7.50 | with banana caramel ice cream |
Purple Yam Menu : Homemade Ice Creams & Sorbets |
| $3 Per Scoop |
| Purple Yam | jackfruit, mango, avocado, banana rum, coffee or macapuno (coconut sprout) ice cream, vanilla bean ice cream | |
| Guava | coconut, raspberry, mango or passionfruit sorbet | |
| Purple Yam | jackfruit, banana rum, coffee, avocado, vanilla bean or macapuno (coconut sport) ice cream | |
| Guava | mango, coconut, raspberry or passionfruit sorbet |
Purple Yam Menu : Starters |
| Ukoy | $8.00 | vegetable & shrimp fritter |
| Fried Pork & Chive Dumplings | $7.00 | with black rice vinegar dip |
| Lumpia Shanghai | $7.00 | (deep fried springrolls with pork, mushrooms, carrots, jicama) & sweet-sour pineapple sauce |
| AmyÂs Springrolls | $7.00 | (grandmotherÂs recipe with shrimp, tofu, pork & veggies) with rice vinegar dip |
| Fresh Lumpia | $7.00 | (sautéed napa cabbage, leeks & mushrooms in a rice crepe) with peanut & tamarind sauce |
| Daily Dumplings | $7.00 | |
| Kimchi & Scallion Pancake | $6.00 |
Purple Yam Menu : Eggs |
| Tocino | $11.00 | (sugar-achuete cured pork) with garlic fried rice and eggs. vinegar & black pepper cured pork sausages with garlic fried rice & eggs |
| Beef Tapa | $12.00 | (air-dried beef) with garlic fried rice & eggs |
Purple Yam Menu : Noodles |
| Pancit Bihon | $10.00 | philippine rice noodles with chicken, pork & veggies |
| Sotanghon | (glass noodles with mushrooms & veggies) in a curry broth | |
| Sotanghon | $9.00 | vegetarian |
| Sotanghon | $12.00 | duck |
| Jap Chae | (sweet potato noodle) with shitake & woodear mushrooms, spinach, carrots & scallions | |
| Jap Chae | $9.00 | vegetarian |
| Jap Chae | $12.00 | beef |
| Pancit Luglug | $11.00 | thick rice noodles with pork & shrimp sauce |
Purple Yam Menu : More Rice & Some Roots |
| Chicken Adobo | $12.00 | braised in vinegar, garlic, soy sauce |
| Lechon Kawali | $17.00 | (deep fried pork belly) with pickled papaya |
| Bibimbap With Brown Rice | $11.00 | shitake, spinach, swiss chard & fried egg (vegetables will change with the seasons) |
Purple Yam Menu : Sides |
| Sm $3.50 / Lg $5 |
| Garlic Fried Rice | ||
| Bagoong Fried Rice | philippine fermented shrimp |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.