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Pusser’s Caribbean Grille – Ponte Vedra Beach Menu : Appetizers |
| Behin your meal with one of our delicious appetizers, generous enough to share. |
| Island Pork Dumplings | $7.95 | Seared curry pork filled dumplings. Served with a caribbean chili beurre blanc. |
| Pusser’s Crab Dip | $9.95 | Our award-winning, signature House recipe of jumbo lump crab meat, peppers, onions and tomatoes in a creamy cheese dip. Served with a warrn baguette. |
| Fried Calamari | $8.50 | Tender calamari dusted in our House blend of seasoned flour and deep- fried. Served with our house made marinara |
| Island Spiced Conch Fritters | $8.95 | Served with sweet tomato chutney and creamy chili sauce. |
| Coconut Rum Shrimp | $8.95 | Large shrimp dipped in beer batter, rolled in rumflavored coconut and fried to a golden brown. served with a gingered yellow tomato chutney sauce. |
| Caribbean Nacho Supreme | $9.50 | Tasty layers of chips, jerk chicken, black beans, melted cheese, lettuce, tomatoes, scallions, sour cream, guacamole, and sofrito. |
| Tortola West End Wings | $8.95 | Pusser’s famous wings brushed with our sweet and savory jerk sauce. Served with a sweet mango dipping sauce. |
| Caribbean Lobster And Shrimp Tacos | $9.50 | Grilled jerk chicken quesadilla with pineapple, peppers and onions. Served with guacamole, island mango salsa and sour cream. Jerk Chicken & Pineapple Quesadilla |
| Caribbean Lobster and Shrimp Tacos | $10.95 | Crispy tacos filled with lobster and Mayport shrimp, fresh sprouts, cheese and island salsa. served with sour cream and guacamole. |
| Chesapeake Crab Cake | $11.95 | A pan-seared, jumbo lump crab cake with a special blend of herbs and spices based on a 1890s annapolitan recipe. Topped with island remoulade and served over a bed of fried spinach. |
| Mussels Montserrat | $8.95 | Steamed mussels served in our spicy fra Diavolo sauce or our white wine, garlic and butter sauce. served with a toasted baguette. |
| Oysters | $7.95 – $13.95 | Steamed or on the Half shell |
Pusser’s Caribbean Grille – Ponte Vedra Beach Menu : Soup & Salads – Soups |
| Mayport Shrimp and Roasted Corn Chowder | $4.50 – $5.95 | A generous portion of mayport shrimp in a rich cream with savory herbs and fresh vegetables. |
| Cuban Black Bean Soup | $3.95 – $4.95 | Black bean soup flavored with chorizo sausage, ham and cumin. Topped with cheese, sour cream, tomatoes and chives. |
Pusser’s Caribbean Grille – Ponte Vedra Beach Menu : Soups & Salads |
| All of our salads can be served with any of the following additions, Jerk chicken Breat 4.25, BBQ salmon 4.25, Beer Battered Scallops 5.50, Grilled shrimp 5.50, Crab Cake 7.50 |
| Garden Salad | $6.25 | Fresh mixed greens topped with tomato, cucumber, carrots and red onion. with your choice of dressing. |
| Classic Caesar Salad | $6.25 | Crisp romaine lettuce tossed in a traditional caesar dressing with herbed croutons and shredded parmesan cheese. |
| Iceberg Wedge Salad | $6.25 | Topped with bleu cheese crumbles and chopped bacon. served with our house made guava balsamic vinaigrette |
| JAMAICAN COBB SALAD | $9.95 | Diced chilled jerk chicken, avocado, bacon, Bleu cheese crumbles and tomato slices over gathered greens with your choice of dressing |
| Jamaican Cobb Salad | $8.95 | Fresh mixed greens tossed in pusser’s ginger dressing with grilled pineapple and toasted cashews. |
| Warm Goat Cheese Salad | $9.95 | A generous portion of goat cheese breaded and flash fried. served on a bed of fresh greens topped with house made raspberry vinalgrette. |
| Fresh Florida Tomato and Mozzarella Salad | $9.50 | Local tomatoes and fresh mozzarella cheese topped with olive oil, sea salt, pepper and balsamic vinegar reduction. |
Pusser’s Caribbean Grille – Ponte Vedra Beach Menu : Burgers |
| A half pound of ground choice sirloin cooked to order and topped with lettuce, tomato and bermuda onion on a soft kaiser roll. Served with french fries, west indian slaw and a pickle. |
| Sirloin Burger | $8.50 | A half pound ground choice sirloin patty char-grilled. |
| Black & Bleu Burger | $9.75 | A cajun spiced blackened half pound burger topped with fresh bleu cheese crumbles |
| All American Cheeseburger | $8.95 | A half pounder char-grilled and topped with your choice of American, swiss, monterey jack, cheddar, pepper jack or bleu cheese. |
| Bacon Cheeseburger | $9.75 | A half pounder topped with smoked bacon and your choice of american, swiss, monterey jack, cheddar, pepper jack or bleu cheese. |
Pusser’s Caribbean Grille – Ponte Vedra Beach Menu : Sandwiches |
| Our sandwiches and wraps are served with french fries, west indian slaw and a pickle. |
| Fisherman’s Cay Seafood Melt | $9.95 | Fish scallops and shrimp salad served on an english muffin with fresh tomato. Topped with swiss cheese and roasted red pepper aioli, then baked to perfection. |
| Cuban Ham Sandwich | $9.50 | Grilled shaved ham and pepper jack cheese on a baguette. Served with lettuce, tomato, cucumber and mustard sour cream. |
| Classic Turkey Club | $8.95 | The traditional double decker with shaved turkey, bacon, lettuce, tomato and mayonnaise on white toast. |
| West Indian Turkey Reuben | $9.50 | Grilled shaved turkey and swiss cheese on rye bread with russian dressing and cole slaw |
| Barbecued Chicken Sandwich | $9.50 | A spicy boneless jerk chicken breast, char-grilled and basted with puffes rum barbecue sauce. served on a kaiser roll with cheddar cheese. |
| Granny’s Chicken Sandwich | $9.95 | Grilled chicken breast topped with sliced granny smith apples, melted brie and raspberry coulis. |
| Blackened Mahi Mahi Sandwich | $10.50 | A blackened fillet pan-seared and served on a kaiser roll with lettuce, tomato, onion and pineapple salsa. |
| Coconut Encrusted Grouper Sandwich | $10.95 | Fresh grouper encrusted with coconut and fried. served on a kaiser roll with lettuce, tomato, onion and a side of pineapple salsa. |
Pusser’s Caribbean Grille – Ponte Vedra Beach Menu : Wraps |
| Grilled Jamaican Nine Mile Veggie Wrap | $8.95 | Assorted grilled vegetables, cheddar and jack cheese, lettuce, tomato, onion and sprouts, served in a whole wheat flat bread. |
| Smoked Turkey & Sundried Tomato Wrap | $9.50 | Smoked turkey and jack cheese with lettuce, tomato, onion and sundried tomato pesto. served in a whole wheat flat bread. |
| Grilled Mayport Shrimp Wrap | $9.95 | Girlled shrimp with cheddar and jack cheese, lettuce, sprouts, tomato, onion and an island remoulade. Served in a whole wheat flat bread. |
| Jamaican Jerk Chicken Wrap | $9.95 | Spicy jamaican jerk chicken breast with guacamole, lettuce, tomato, onion and jack cheese. Served in a whole wheat flat bread. |
Pusser’s Caribbean Grille – Ponte Vedra Beach Menu : Luncheon Entrees |
| Only the freshest ingredients, delivered daily, go into our Luncheon entrees, All entrees are served with the chefs appropriate accompaniments. |
| Olde English Fish and Chips | $10.50 | A large fillet of north atlantic cod dipped in beer batter and deep fried. Served with french fries, slaw, tartar sauce and lemon. |
| Roasted Sofrito Salmon | $9.95 | Served fillet of salmon pan-roasted in sofrito sauce, Served with fresh vegetables and rice with black bean sauce. |
| Fresh Fish Tacos | $10.95 | Two flour tortillas filled with fresh fish, cheese, lettuce and tomatoes, Served with sour cream, guacamole, salsa, rice and beans. |
| Cruz Bay Papaya Chicken | $9.95 | Boneless, skinless breast of chicken char-grilled and basted with papaya honey sauce. Served with whipped yams and steamed vegetables. |
| Curried Chicken Saute | $10.25 | Boneless chicken thighs, jerk rubbed, seared and sliced, then tossed with grilled pineapple. peppers, onions and garlic. Finished with our west indian curried coconut sauce and served with rice. |
| Sesame Encrusted Ahi Tuna Steak | $11.25 | Black and white sesame seed encrusted tuna steak, pan-seared with a soy-ginger glaze and wasabi creme fraiche. Served over whipped yams with fresh vegetables. |
| Crab Cake Platter | $15.95 | A pan-seared, jumbo lump crab cake with a special blend of herbs and spices based on an 1890s Annapolitan recipe. Served with island remoulade, fresh steamed vegetables and rice with black bean sauce |
| Blackened Snapper | $14.95 | Fresh Snapper fillet generously dusted with our own west indian blackening spice and pan-seared. Served with rice and black bean sauce, fresh steamed vegetables, and garnished with mango corn relish |
| St. John’s Garden Pasta | $9.50 | Broccoli, carrots, red peppers, bermuda onions, zucchini, squash and artichokes sauteed in garlic oil and finished with a pesto wine sauce. served over linguine pasta with parmesan cheese, Add jamalc |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.