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Putnam House Restaurant & Tap Room Menu : Appetizers |
| Spinach & Artichoke Dip | $9.95 | Served with warm tortilla chips |
| SheilaÂs Pesto Pizza | $8.95 | With tomatoes & mozzarella cheese. Add chicken 4 or grilled shrimp 5 |
| Jumbo Wings | $10.95 – $19.95 | With celery & blue cheese dressing. Choice of sauce: Signature honey hot, teriyaki, BBQ, honey mustard, hawaiian buffalo hot or mild, honey BBQ, garlic parmesan, bourbon BBQ, dry rubs – old bay, jama |
| Bacon Wrapped Sea Scallops | $12.95 | With rich pesto cream. Pan seared in olive oil |
| Fried Calamari with Spicy Marinara | $11.95 | As is or tossed with jalapenos, garlic & roasted red peppers add $1.00 |
| Grilled New York Sirloin | $13.95 | Roasted red peppers, melted gorgonzola cheese |
| Tap Room Nachos | $9.95 | Tortilla chips topped with shredded cheddar jack cheese, black olives, jalapenos & salsa. Served with sour cream. Add chili or grilled or blackened chicken $4.00 |
| Black Bean Quesadilla | $9.95 | With cheddar jack cheese, cayenne sour cream & salsa. Add grilled or blackened shrimp $5.00 or grilled or blackened chicken $4.00 |
| Our Classic Honey Hot Chicken Fingers | $9.95 | With blue cheese & choice of fries or celery |
Putnam House Restaurant & Tap Room Menu : Salads |
| Dessings: Tomato basil vinaigrette, balsamic vinaigrette, ranch, honey mustard, blue cheese, roasted shallot & honey vinaigrette. Toppings served with blackened or grilled: Ahi tuna $5.00, chicken $4.00, sirloin $7.00, shrimp $5.00, salmon $6.00, scal |
| Pear & Walnut Salad | $6.95 – $10.95 | Mesclun mix, pears, walnuts, gorgonzola cheese with roasted shallot & honey vinaigrette |
| Caesar Salad | $6.95 – $10.95 | Hearts of romaine tossed with garlic croutons & freshly grated parmesan cheese |
| Chopped Greek Salad | $6.95 – $10.95 | Tomatoes, red onion, feta cheese, kalamata olives, cucumbers in feta vinaigrette |
| Spinach Salad | $6.95 – $10.95 | Spinach, tomatoes, red onions, mushrooms, chopped egg & bacon |
| Cobb Salad | $6.95 – $10.95 | Tomatoes, bacon, black olives, chopped egg, red onion, bell peppers & mix of cheeses |
| Signature Honey Hot Chicken Salad | $13.95 | Mixed greens, tomatoes, cucumbers, red onions, shredded carrots, chopped egg & cheddar jack cheese topped with a hot honey breaded chicken breast |
Putnam House Restaurant & Tap Room Menu : Soups |
| Soup of the Day | $3.95 – $5.95 | |
| DannyÂs Homemade Chili | $3.95 – $5.95 | |
| New England Clam Chowder | $3.95 – $5.95 | |
| French Onion Soup | $3.95 – $5.95 |
Putnam House Restaurant & Tap Room Menu : Entrees |
| Entrees served with a house salad, starch & vegetables. Pasta entrees served with house salad. Starch choices: Rice pilaf, mashed potatoes, steak fries |
| Salmon Lucy | $20.95 | Pan seared salmon topped with crab meat, asparagus, artichoke hearts & tomatoes in garlic & oil |
| Baked Stuffed Lemon Sole | $18.95 | With scallop & crab meat stuffing served with a lemon dill sauce |
| Pepper Crusted Ahi Tuna Teriyaki | $19.95 | Served with wasabi mashed potatoes & vegetables |
| Sea Scallops Pomodoro | $19.95 | Seared or blackened. Sauteed with tomatoes, onions, garlic & fresh basil. Served over angel-hair pasta |
| Vegetable Risotto | $15.95 | With artichoke hearts, asparagus, mushrooms, roasted red peppers & parmesan cream. Add grilled or blackened: Chicken $4.00, shrimp or scallops $5.00, or steak $7.00 |
| Herb Crusted Pork Tenderloin | $18.95 | With tarragon cream |
| 10 oz. Aged Black Angus NY Sirloin | $25.95 | Topped with roasted red peppers and melted gorgonzola cheese or au poivre add $3.95 |
| Seafood Pasta | $21.95 | Shrimp, sea scallops & spinach tossed with linguine. Choice of alfredo or spicy fra diavolo sauce |
| Breast of Chicken | $17.95 | Your choice: Francaise, marsala, piccata |
| Full Rack of Hickory BBQ Ribs | $23.95 | |
| 1/2 Rack with Chicken | $19.95 | |
| 1/2 Rack with Shrimp | $21.95 | |
| Chicken Pot Pie | $16.95 | Served in a puff pastry bowl with vegetables and mashed potatoes |
| Penne A La Vodka | $14.95 | Can add your choice of grilled or blackened chicken $4.00, sirloin $7.00 shrimp $5.00 scallops $5.00 |
Putnam House Restaurant & Tap Room Menu : Pub Fare |
| Toppings for $0.50 each – Cheese: American, swiss, cheddar, gorgonzola, or blue cheese dressing, mushrooms, onions, peppers, bacon, chili |
| BBQ Pulled Pork Sandwich | $9.95 | With onions & cheddar on a telera roll served with steak fries |
| Signature Hot Honey Breaded Chicken Sandwich | $9.95 | With lettuce, tomato served with steak fries |
| Burger Sliders | $9.95 | Served with steak fries |
| Bethel Cheese Steak | $9.95 | With onions & american cheeses served with steak fries |
| Portabella Mushroom Sandwich | $9.95 | With gorgonzola cheese and roasted red peppers. Served on a hard roll with mesclun salad mix |
| Tuna Salad Wrap | $9.95 | With cheddar jack cheese, lettuce & tomato served with steak fries |
| 1/2 lb. Black Angus Sirloin Burger | $9.95 | See toppings below served with steak fries |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.