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Putnam’s Pub & Cooker Menu : Soup |
| Soup Of The Day | $6.00 – $4.00 |
Putnam’s Pub & Cooker Menu : Salads |
| Classic Caesar | $9.00 | full romaine leafs, homemade dressing, croutons, anchovies |
| Classic Caesar | $4.00 | add chicken |
| Iceberg Wedge | $9.00 | homemade blue cheese dressing, bacon bits, boiled eggs, cherry tomato |
| Warm Goat Cheese | $10.00 | spinach, frisee, house dressing, roasted pears, dried cranberries, candied walnuts |
| Classic Caesar Salad | $10.00 | full romaine leaves, homemade dressing herb croutons, white anchovies |
| Classic Caesar Salad | $4.00 | add chicken |
| Classic Caesar Salad | $5.00 | add shrimp |
| Classic Caesar Salad | $7.00 | add salmon |
| Warm Winter Salad | $12.00 | caramelized root vegetables, watercress, lemon vinaigrette |
| Warm Winter Salad | $4.00 | add chicken |
| Warm Winter Salad | $5.00 | add shrimp |
| Warm Winter Salad | $7.00 | add salmon |
| Iceberg Wedge | $10.00 | crumbled blue cheese, warm lardon dressing |
| Octopus Salad | $14.00 | jicama, cherry tomato, cilantro, cucumber, thai chili |
| Classic Caesar | $9.00 | full romaine leafs, homemade dressing, croutons, anchovies |
| Classic Caesar | $4.00 | add chicken |
| Iceberg Wedge | $9.00 | homemade blue cheese dressing, bacon bits, boiled eggs, cherry tomato |
| Warm Goat Cheese | $10.00 | spinach, frisee, house dressing, roasted pears, dried cranberries, candied walnuts |
Putnam’s Pub & Cooker Menu : Sandwiches |
| All Sandwiches Served With Mixed Greens Or Fries Add $2. |
| Grilled Ham & Cheese | $8.00 | brie, smoked ham, granny smith apples, country bread |
| Egg & Dill Salad | $8.00 | red onion, cucumber, aioli, multi-grain bread |
| 8oz Sirloin Burger | $12.00 | organic grass fed sirloin blend, handcut fries |
| Grilled Chicken Sandwich | $12.00 | pesto marinated chicken breast, lettuce, tomato, onion, pimento remoulade |
| Oyster Po’ Boy | $14.00 | deep fried oysters, lettuce, pickles, tomato, pimento remoulade |
| The Putnam’s Burger | $12.00 | 8oz organic grassfed sirloin handcut fries, lettuce, tomato, raw onion house pickles, sesame bun |
| The Putnam’s Burger | $1.00 | add toppings: cheese, smoked bacon, avocado, sauteed mushrooms, sauteed onion |
| The French Burger | $15.00 | 8oz organic grassfed sirloin, gruyere, sunny egg, handcut fries, lettuce, tomato, raw onion, house pickles, sesame bun |
| The Grilled Chicken | $12.00 | herb marinated organic chicken breast handcut fries, lettuce, tomato, raw onion house pickles, pimento remoulade, sesame bun |
| The Oyster Po’ Boy | $14.00 | deep fried oysters, handcut fries, lettuce, tomato, raw onion, house pickles, pimento remoulade, rustic hero |
| Roasted Crispy Pork BLT | $15.00 | organic berkshire porkloin, lettuce, tomato, raw onion, rosemary aioli, focaccia |
| Grilled Ham & Cheese | $8.00 | brie, smoked ham, granny smith apples, organic greens |
| Brunch Burger | $13.00 | sirloin burger, sunny farm egg, applewood smoked bacon, american cheese, fries |
| Organic Chicken Breast | $12.00 | tomato, bibb, pesto marinated, pimento remoulade |
| Fried Oyster Po Boy | $14.00 | romaine hearts, tomato, dill pickle, pimento remoulade |
| 8oz Sirloin Burger | $12.00 | organic grass fed sirloin, handcut fries |
| Grilled Chicken Sandwich | $12.00 | pesto marinated chicken breast, lettuce, tomato, onion, pimento remoulade |
| Oyster Po’boy | $14.00 | deep fried oysters, lettuce, pickles, tomato, pimento remoulade |
Putnam’s Pub & Cooker Menu : Entrees |
| Mac & Cheese | $10.00 | gruyere cheese, white truffle oil |
| Garden Omelette | $10.00 | farm eggs, fresh vegetables |
| Garden Omelette | $2.00 | add tossed organic greens or fries |
| Putnam’s Omelette | $11.00 | ask server, farm eggs |
| Putnam’s Omelette | $2.00 | add tossed organic green or fries |
| Goat Cheese & Smoked Salmon | $13.00 | scrambled farm eggs, country toast |
| Goat Cheese & Smoked Salmon | $2.00 | add with mixed greens or fries |
| Rigatoni Bolognese | $12.00 | homemade pasta & meat sauce |
| Grilled Cornish Hen | $17.00 | brick pressed, slow roasted root vegetables |
| Bangers N’ Mash | $14.00 | organic grassfed berkshire pork sausages garlic mash, onion & mushroom gravy |
| Pan Seared Scottish Salmon | $18.00 | brussel sprouts, homemade gnocchi, wild mushrooms |
| Wild Mushroom Cavatelli | $16.00 | house rolled pasta, red swiss chard, parmesan cheese |
| Chicken Pot Pie | $15.00 | roasted & pulled organic chicken, carrots celery, onions, homemade pastry crust |
| Braised Short Ribs | $24.00 | bone-in organic, grassfed beef shortribs creamy polenta, sauteed escarole |
| Shepherd’s Pie | $16.00 | organic grassfed beef, root vegetables, amish cheddar mash |
| Fish N’ Chips | $17.00 | putnam’s pilsner battered fresh cod handcut fries, homemade tartar sauce |
Putnam’s Pub & Cooker Menu : Lunch Specials |
| Cup Of Soup & Hald Sandwich | $8.00 | grilled ham & cheese or egg salad |
| Cup Of Soup & Salad | $9.00 | classic caesar, iceberg wedge |
| Burger & Beer | $13.00 | stella, bud, bud light, heineken, amstel |
Putnam’s Pub & Cooker Menu : Coffee & Tea |
| Coffee | $2.00 | |
| Americano | $3.00 | espresso |
| Machiatto | $3.50 | |
| Cappuccino | $4.00 | |
| Latte | $4.00 | |
| English Breakfast | $2.50 | earl grey, chamomile, green, herbal tea |
| Coffee | $2.00 | |
| Americano Or Espresso | $3.00 | |
| Machiatto | $3.50 | |
| Cappuccino | $4.00 | |
| Latte | $4.00 | |
| English Breakfast | $2.50 | earl grey, chamomile, green, herbal tea |
Putnam’s Pub & Cooker Menu : Bar Snacks |
| Oysters | fresh daily selection, cocktail sauce & mignonette | |
| Dry Roasted Almonds | $4.00 | cayenne, rosemary |
| House Pickles | $3.00 | sour or spicy |
| Deviled Eggs | $5.00 | spicy aioli |
| Devils On Horseback | $10.00 | deep fried oysters, spicy aioli |
| Salt & Pepper Shrimp | $12.00 | rosemary aioli |
Putnam’s Pub & Cooker Menu : Appetizers |
| Homemade Soup | $6.00 | seasonal, ask server |
| Country Pate | $10.00 | made in house, marmalade & toasted baguette |
| Crispy Pork Belly | $13.00 | shaved fennel, blood orange, upland cress |
| Mac N’ Cheese | $11.00 | gruyere, truffle oil |
| Cheeseburger Spring Rolls | $10.00 | pepperoncini, spicy mustard |
| Deep Fried Anchovies | $9.00 | spicy chili jam |
| Curried Mussels | $12.00 | pei mussels, creamy curry sauce, toasted baguette |
| Homemade Vegan Chili | $12.00 | chickpeas, navy beans, kidney beans tomato, quinoa, avocado, cilantro |
| Fava Bean Hummus & Tatziki | $10.00 | roasted eggplant, grilled flat breads |
| Chicken Liver Mousse | $8.00 | pistachios, toast & cornichons |
| Mac & Cheese | $10.00 | gruyere cheese, truffle oil |
| Cheese Burger Spring Rolls | $9.00 | organic grass fed sirloin, hot mustard |
| Chef’s Board | $24.00 | seletion of meats, cheeses & assorted condiments |
Putnam’s Pub & Cooker Menu : Sides |
| Haricot Verts | $5.00 | |
| Roasted Sprouts | $6.00 | |
| Handcut Fries | $6.00 | |
| Sauteed Kale | $5.00 | |
| Sauteed Wild Mushrooms | $5.00 | |
| Roasted Fingerlings | $5.00 | |
| Garlic Mash | $5.00 |
Putnam’s Pub & Cooker Menu : Cereals |
| Homemade Roasted Granola | $6.00 | skim, whole, yogurt |
| Organic Oatmeal | $5.00 | walnuts, milk and honey |
| Organic Oatmeal | $6.00 | fresh fruit |
| Organic Oatmeal | $7.00 | everything |
| Watermelon Wedge | $2.00 |
Putnam’s Pub & Cooker Menu : Sweets |
| Homemade Butter Milk Biscuit | $2.00 | homemade butter, preserves |
| Buttermilk Pancakes | $10.00 | house churned buttermilk, blueberries, real style maple syrup, applewood smoked bacon |
| Cinnamon French Toast | $10.00 | with bananas & strawberries |
Putnam’s Pub & Cooker Menu : Eggs |
| Goat Cheese & Smoked Salmon Scramble | $13.00 | scrambled farm fresh eggs, red bliss homefries |
| Garden Omelette | $10.00 | farm fresh eggs, seasonal fresh veggies, tossed organic greens |
| Putnam’s Omelette | $12.00 | ask server, farm fresh eggs, red bliss homefries |
| The Benedicts | $11.00 | two poached eggs, rustic country bread, red bliss homefries |
| The Benedicts | $1.00 | fresh spinach |
| The Benedicts | $2.00 | smoked ham |
| The Benedicts | $3.00 | smoked salmon |
| Short Rib Hash | $14.00 | braised short rib, poached farm eggs |
| Country Breakfast | $15.00 | eggs your way, berkshire pork sausage, thick cut bacon, grilled tomato, sauteed mushrooms, grits |
| Berkshire Pork Sausage | $4.00 | |
| Applewood Smoked Bacon | $3.00 | |
| Farm Egg’s | $4.00 | your way |
| Breakfast Potatoes | $4.00 | |
| Mixed Greens | $4.00 | |
| Fries | $5.00 | |
| Grits | $4.00 |
Putnam’s Pub & Cooker Menu : Cocktails |
| Bloody Mary | $8.00 | |
| Bloody Wounded Rufus | $8.00 | |
| Ranos Gin Fizz | $12.00 | |
| Corpse Reviver | $10.00 | |
| The Cloister | $11.00 | |
| Screwdriver | $6.00 | |
| Mimosa | $9.00 | |
| Syrah Rose | $7.00 | |
| Prosecco Lamberti | $10.00 | |
| Pink Prosecco Lamberti | $10.00 | |
| Myrtle Does Manhatean | $12.00 | old forester bourbon, tuaca, sweet vermouth angostura bitter |
| Navy Yard | $12.00 | old forester bourbon st germain, lime juice mole bitters |
| The Dusky | $12.00 | jack daniels whiskey ruby port, maraschino orange bitters |
| The Rufus Putnam | $11.00 | finalandia grapfruit vodka fresh lime juice ginger |
| Ramos Gin Fizz | $12.00 | hendricks gin, lime juice fresh cream, egg white simple syrup, chambord |
| Corpse Reviver | $10.00 | goerges gin lemon juice, soco lime litllet blanc |
| The Cloister | $11.00 | light rum, lemon juice yellow chartreuse grapfruit juice, simple syrup |
| 21st Century | $12.00 | herradura reposado creme de caco lemon juice |
Putnam’s Pub & Cooker Menu : Draft |
| Cask Conditioned Ale Seasonal Ask Server. |
| Putnam’s Spearhead Pilsner U.S. Pilsner | $5.50 | |
| Putnam’s Devils Foot IPA | $5.50 | u.s. ipa |
| Putnams Pumpkin Ale | $5.50 | u.s pumpkin |
| Alphabeth City Easy Blond | $6.00 | u.s wheat ale |
| Founders Red’s Rye | $6.50 | u.s rye pale ale |
| Geary’s Autum Ale English Brown Ale | $6.00 | |
| Harpoon Winter Warmer | $6.00 | u.s dark winter ale |
| Southern Tier Old Man | $6.50 | u.s winter ale |
| 21st Amendment Back In Black | $7.00 | u.s black ipa |
| Kelso Nut Brown Lager | $6.50 | u.s brown lager |
| Dog Fish 60min | $6.50 | u.s ipa |
| Coney Island Lager | $5.50 | u.s amber/red |
| Steen Bruge Triple | $9.00 | belgian triple ale |
| Guinness Irish Dry Stout | $7.00 | |
| Radeberger German Pilsner | $6.00 | |
| Victory Prima Pils | $6.00 | u.s pilsner |
| Lagunitas New Dogtown | $6.00 | u.s pale ale |
| Lagunitas Little Sumpin | $6.00 | u.s pale wheat |
| Six Point Crisp Pilsner | $6.00 | u.s pilsner |
| Old Speckled Hen | $7.00 | english pale ale |
| Ommegang White Belgin Witbler | $6.00 | |
| Young’s Double Chocolate Stout | $6.50 | english stout |
| Weihenstephaner Hefewessbier German Wisbter | $7.00 |
Putnam’s Pub & Cooker Menu : Bottled |
| Esb | $6.00 | english style bitter |
| Abby Ale Dubbel | $7.00 | |
| Chimay Premiere Red Dubble | $7.00 | |
| Chimay Grande Reserve Blue Belgian | $9.00 | dark |
| Nut Brown Ale | $6.00 | english brown ale |
| Magners Irish Cider | $8.00 | hard apple cider |
| 90min Ipa | $7.00 | u.s double or imperial ipa |
| Duvel | $8.00 | belgian strong pale ale |
| Turbo Dog | $6.00 | english brown ale |
| Rodenbach | $7.00 | flanders sour ale |
| Sierra Nevada Stout | $6.00 | stout |
| Stone Ipa | $6.00 | u.s india pale ale |
| Discovery | $6.00 | english strong ale gluten free |
| Stella Artous | $6.00 | euro pale lager |
| Porkslap & Tecate | $4.00 | bud, bud light, bud light lime, corona, heineken, amstel light,becks na |
| Modello & Pbr | $3.00 | bud, bud light, bud light lime, corona, heineken, amstel light,becks na |
Putnam’s Pub & Cooker Menu : Sparkling & Rose |
| Proseoco | $11.00 | lamberti nv (veneto, italy) |
| Pink Prosecco | $11.00 | lamberti nv (veneto, italy) |
| Cinsault Or Syrah Rose | $7.00 | laurent miquel 2010 (languedoc, france) |
Putnam’s Pub & Cooker Menu : White |
| Pinot Grigio | $7.00 | cadoninl 2010, italy |
| Viognier | $11.00 | jed, steele 2010, california |
| Sauvignon Blanc | $8.00 | kato 2011, new zealand |
| Gruner Vetliner | $9.00 | grooner 2010, austria |
| Chardonnay | $10.00 | hanging vine 2009, lodi, california |
| Riesling | $9.00 | dr pauly noble house q.e.a 2010 germany |
Putnam’s Pub & Cooker Menu : Red |
| Merlot | $7.00 | cadonini 2009, italy |
| Tempranillo | $10.00 | el cot crianza 2007, spain |
| Malbec | $9.00 | marc roman 2009, france |
| Cabernet Sauvignon | $8.00 | tortoise creek 2008, california |
| Pinot Noir | $12.00 | block nine 2010, california |
| Cote Du Rhone | $9.00 | jaboulet parallele 45′ 2009, france |
Putnam’s Pub & Cooker Menu : Oysters |
| East & West Coast | cocktail sauce & mignonette |
Putnam’s Pub & Cooker Menu : Snacks |
| House Pickles | $2.00 | |
| Fried Eggplant | $7.00 | |
| Deviled Eggs | $4.00 | |
| Devils On Horseback | $9.00 | |
| Ricotta & Honey | $6.00 |
Putnam’s Pub & Cooker Menu : Cans |
| Tecate | $3.00 | |
| Modelo | $3.00 | |
| PBR | $3.00 | |
| Pork Slap Bottles | $3.00 | |
| Stella | $2.00 | |
| Bud | $2.00 | |
| Bud Light | $2.00 | |
| Corona | $2.00 | |
| Heineken | $2.00 | |
| Amstel Light | $2.00 |
Putnam’s Pub & Cooker Menu : Drafts $4 |
| Putnam’s Pilsner | ||
| Putnam’s IPA | ||
| Putnam’s Pumpkin | ||
| Coney Island Lager | ||
| Radeberger | ||
| Cask Conditioned Ale |
Putnam’s Pub & Cooker Menu : Wines $5 |
| Merlot | ||
| Pinot Grigio |
Putnam’s Pub & Cooker Menu : House Liquor $5 |
| Oysters | $1.50 | |
| Deviled Eggs | $3.00 | |
| Devils On Horse | $6.00 | back |
| Cheese Burger Spring Rolls | $6.00 | |
| Mac & Cheese | $5.00 | |
| Chicken Liver Mousse | $6.00 | |
| Chef’s Meat & Cheese Bozrd | $18.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.