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PY Steakhouse Menu : Desserts |
| Sticky Fig Cake | $10.00 | brown sugar caramel, orange frozen yogurt, sesame tuille, candied orange peel |
| Honey Chevre Cheesecake | $10.00 | blueberry semifreddo, sweet corn cookie crust, lemon candy gel |
| Dark Chocolate Mousse | $10.00 | devil’s food torte, salted caramel, roasted peanuts, hazelnut glaze, caramel pretzel ice cream |
| Meyer Lemon Tart | $10.00 | bourbon meringue, brown butter milk crumb, raspberry gel |
| PY S’mores | $14.00 | house made marshmallows & graham crackers, ganaches: chocolate & strawberry |
| Sorbet Trio | $8.00 | Chef’s whim |
PY Steakhouse Menu : Shaken & Delicious |
| Rickhouse James | $10.00 | bulleit rye, spiced pear, passionfruit, lime, cardamom |
| Juanita | $11.00 | alipus san andres mezcal, dimmi, hibiscus, lemon, foam |
| Night Moves | $12.00 | buffalo trace bourbon, smith & cross jamaican rum, coconut, banana, honey, lime, nutmeg |
| St. Patrick’s Batallion | $10.00 | irish whiskey, ancho reyes, local honey, lime, sea salt |
| Tom Turner Overdrive | $10.00 | george dickel barrel select, blackberry, lemon, bitters, mint |
| #Foreversummer | $10.00 | clement vsop agricole rhum, coconut, spiced cane, lime |
PY Steakhouse Menu : Crisp & Bubbly |
| Macao Mule | $12.00 | absolut elyx, yuzu lemongrass cordial, thai basil, soda |
| Pretty Bird | $10.00 | ford’s gin, yellow chartreuse, pineapple shrub, lemon, sparkling |
| Solo Hike | $10.00 | botanist gin, dolin blanc, celery cordial, lime, soda |
PY Steakhouse Menu : Stirred & Silky |
| Py Old Fashioned | $10.00 | woodford reserve, rosemary maple, jerry thomas decantur bitters, orange bitters |
| Valley Life | $12.00 | glenfiddich 14 year bourbon barrel, pear, amaro montenegro, elderflower |
| Edward Amarohands | $10.00 | george dickel barrel select, amaro meletti, cardamaro |
PY Steakhouse Menu : Cool as Ice |
| Valentina | $12.00 | cognac, apricot, blueberry grenadine, pea flower, lemon |
PY Steakhouse Menu : Bonded |
| Old Grand Dad Bottled-in-bond | at least 4 yr. / jim beam / 50%; caramel, vanilla, honey, corn | |
| Henry Mckenna Bottled-in-bond | 10 yr. / heaven hill / 50%; maple, cedar, black pepper, citrus | |
| Col. E.h. Taylor Bottled-in-bond | 7 yr. / buffalo trace / 50%; caramel, honey, anise, maple syrup |
PY Steakhouse Menu : Single Barrel |
| George Dickel | 9 yr. / george dickel / 43%; soft corn, nuttiness, caramel | |
| Four Roses | n/a / four roses / 50%; ripe plum, cherry, fruit & floral | |
| Woodford Reserve Del Sol | 6 yr. / woodford reserve / 45.2%; brown sugar, baking spice, leather |
PY Steakhouse Menu : Small Batch |
| Four Roses Small Batch | 6 yr. / four roses / 45%; spicy, red ripe fruits, caramel | |
| Rowan’s Creek | 12 yr. / kbd / 50%; peach, fruit, maple, clove | |
| Knob Creek | 9 yr. / jim beam / 50%; maple sugar, toasted nuts, oak, ripe fruit |
PY Steakhouse Menu : ‘Merica |
| High West Silver | 1 yr. / high west distilling / 40%; coconut, vanilla, oatmeal | |
| Highspire Rye | 4 yr. / kindred spirits / 40%; vanilla, dry spice, rich malt | |
| Bernheim Wheat | 5 yr. / bernheim distilling / 45%; graham cracker, lemon pie, cherry |
PY Steakhouse Menu : Japanese |
| Yamazaki Single Malt | 12 yr. / suntory / 43%; nutty, floral, tropical fruit, earth | |
| Iwai Tradition | n/a. / mars shinshu / 40%; pear, quince, red fruit, vanilla | |
| Akashi White Oak | n/a / eigashima / 40%; malt, black cherry, toffee, oak |
PY Steakhouse Menu : Irish |
| Redbreast Pot Still Irish | 12 yr. / midleton / 46%; toffee, fig, black raspberry | |
| Bushmills Single Malt | 10 yr. / old bushmills / 40%; honey, poundcake, vanilla wafer | |
| Teeling Small Batch | n/a. / cooley / 46%; honey, rumcake, vanilla wafer |
PY Steakhouse Menu : Rich & Famous |
| Glenmorangie Quinta Ruban | 12 yr. / highland / 46%; bourbon & port cask mint chocolate, rose, seville orange | |
| Springbank | 10 yr. / campbeltown / 46%; bourbon & sherry cask pear, peat, nutmeg & cinnamon | |
| Highland Park | 18 yr. / orkney isle / 45.2%; sherry cask toasted brown sugar, baking spice rich leather, smoke & rancio |
PY Steakhouse Menu : Earth, Smoke & Salt |
| Laphroaig | 18 years aged / Islay. / 48% abv.; oloroso sherry cask applewood smoke, salt, licorice | |
| Lagavulin | 16 yr. / Islay / 43%; oloroso sherry cask Iodine, malt, sherry, figs, dates | |
| Caol Ila | 12 years aged / Islay / 45%; american bourbon cask honey, desert island, driftwood fire |
PY Steakhouse Menu : Grand Highlands Tour |
| Glengoyne | 10 yr. / southern highlands / 45%; american oak green apples, toffee, roasted nuts | |
| Ardmore Trad. Cask | 12 yr. / eastern highlands / 46%; “quarter casks” burning leaves, apple puree, exotic fruit | |
| Glendronach | 12 yr. / eastern highland / 43%; bourbon, sherry cask dried fruits, damson, dusty cerea |
PY Steakhouse Menu : The Speyside Connection |
| Glenlivet | 15 yr. / speyside / 45%; french oak nutmeg, baking spice, oak | |
| Glenfiddich | 12 yr. / speyside / 45%; american & european oak mineral, floral, orchard fruit & honey | |
| Balvenie | 14 yr. / speyside / 45%; bourbon & rum casks tropical fruit, toffee, vanilla |
PY Steakhouse Menu : The New Smoke |
| Alipus “San Andreas” Mezcal | ||
| Nuestra Soledad “LA Compania” Mezcal | ||
| Del Maguey Single Village Tobala Mezcal |
PY Steakhouse Menu : Gin |
| Tanqueray No. 10 | ||
| Plymouth | ||
| Nolet’s Silver Gin | ||
| Hendrick’s | ||
| Bombay Sapphire | ||
| Nolet’s Reserve | ||
| St. George Terroir | ||
| Beefeater 24 |
PY Steakhouse Menu : Vodka |
| Chopin | ||
| Ketel One | ||
| Belvedere | ||
| Grey Goose | ||
| Absolut | ||
| Absolut Elyx |
PY Steakhouse Menu : Tequila & Mezcal |
| Don Julio Blanco | ||
| Don Julio Anejo | ||
| Olmeca Altos | ||
| Fortaleza Blanco | ||
| Fortaleza Reposado | ||
| Patron Single Barrel Reposado | ||
| Herradura Repo | ||
| Tequila Cabeza | ||
| Montelobos Mezca | ||
| El Silencio Mezcal | ||
| Del Maguey Vida & Tobala | ||
| El Jogorio Mezcal | ||
| Nuestra Soledad Mezca | ||
| Alipus Mezca |
PY Steakhouse Menu : Rum |
| Rhum Clement VSOP | ||
| Ron Zacapa 23 Yr. | ||
| Mt. Gay 1703 | ||
| Captain Morgan’s | ||
| Appleton Estate 12 Yr. | ||
| El Dorado 12 yr Demerara | ||
| Bacardi Maestro De Ron | ||
| Cana Brava |
PY Steakhouse Menu : Brandy/Cognac |
| Chateau Tariquet XO Armagnac | ||
| Dupont Calvados | ||
| Hine XO | ||
| Laird’s Bonded Apple Brandy | ||
| Hennessy | ||
| Hennessy VSOP | ||
| Pierre Ferrand |
PY Steakhouse Menu : Liqueurs & Aperitifs |
| Maraska Maraschino | ||
| Grand Marnier | ||
| Cointreau Aperol | ||
| Campari | ||
| Disaronno | ||
| Fernet Branca | ||
| Bailey’s | ||
| St. George Raspberry | ||
| Ancho Reyes | ||
| Rothman & Winter Peach & Apricot | ||
| St. George Nola Coffee | ||
| Chartreuse V.E.P. | ||
| Chartreuse Green & Yellow | ||
| Cynar |
PY Steakhouse Menu : Bottle Selections |
| ask about our tap & extended bottle selection |
| Bud Light | ||
| Negra Modelo | ||
| Corona | ||
| Crispin Cider | ||
| Lindeman’s Framboise | ||
| Chimay Red Belgian Ale | ||
| Stone Arrogant Bastard Ale | ||
| Rogue Dead Guy Maibock |
PY Steakhouse Menu : Sparkling |
| Pascual Toso Brut Sparkling / Mendoza, Argentina NV | $6.00 – $24.00 | |
| Norton Brut Ros̩ / Mendoza NV | $8.00 Р$32.00 | |
| Moet & Chandon Brut Champagne / Reims, FR NV | $15.00 – $60.00 |
PY Steakhouse Menu : White |
| Astrolabe Sauvignon Blanc / New Zealand | $7.00 – $28.00 | |
| True Myth Chardonnay / Edna Valley, CA | $8.00 – $32.00 | |
| Leitz Riesling / Germany | $9.00 – $36.00 | |
| Tangent Pinot Gris / Edna Valley, CA | $10.00 – $40.00 |
PY Steakhouse Menu : Red |
| Baileyana Pinot Noir / Monterey | $8.00 – $32.00 | |
| Tobin James Ballistic Zinfandel / San Luis Obispo, CA | $8.00 – $32.00 | |
| Santa Ema Merlot / Chile | $9.00 – $34.00 | |
| True Myth Cabernet Sauvignon / Edna Valley, CA | $11.00 – $44.00 |
PY Steakhouse Menu : Starters |
| Jumbo Lump Crab Cake | $16.00 | pickled onion, watercress, cherry tomato, radish, chipotle aioli |
| Fried Calamari | $11.00 | chinese long beans + onions, togarashi, pickled mango + fresno, miso vinaigrette |
| Arizona Grass-fed Beef Tartare | $14.00 | pickled mustard, soft egg yolk, mirepoix, parmesan aioli, lavash |
| Top Knot Duck Liver Pate | $12.00 | duck fat breadsticks, pink peppercorn, cherries, balsamic, meskeoli mustard |
| E&R Red Wattle Pork Belly | $14.00 | sugar + salt cured, basil compressed watermelon, furikake, pickled rind, plum jus |
PY Steakhouse Menu : Salad : Soup |
| Saffron Seafood Chowder | $12.00 | corn, potato, scallop, crab, lobster, puffed pastry |
| Daily Soup | $9.00 | chefs seasonal whim |
| Romaine Heart Salad | $10.00 | brioche-mascarpone ‘twinkie’, tomatoes, anchovy-pinenut pesto, dry jack, lemon citronette |
| Watercress + Bibb Lettuce Salad | $10.00 | goat cheese, shallot, marcona almonds, garlic oil, balsamic-strawberry-fig emulsion |
| PY ‘Wedge Salad’ | $10.00 | tomato, four-minute egg, onions, bacon gremolata + fat, dragoon ipa-blue cheese dressing |
PY Steakhouse Menu : Seafood Bar |
| Shellfish Sampler (For Two) | $59.00 | lobster, oysters, shrimp, crab legs |
| Sweet Corn Creme Brulee | $14.00 | canadian lobster, tomato, avocado, watercress, radish |
| Daily Oysters | $15.00 | half dozen, traditional |
| Broiled Oysters | $16.00 | chorizo, chile, cilantro, sonoma dry jack |
| Guaymas Shrimp Cocktail | $16.00 | traditional |
PY Steakhouse Menu : Broiled |
| 6 Oz. Filet Mignon | $32.00 | center cut |
| 10 Oz. Filet Mignon | $46.00 | center cut |
| 16 Oz. Ribeye | $48.00 | USDA prime |
| 14 Oz. New York Strip | $46.00 | USDA prime |
| 22 Oz. Cowboy Ribeye | $55.00 | dry aged 28 days |
| Chef’s Whim | $ | seasonal steak selection |
PY Steakhouse Menu : Basted |
| 24 Oz. Porterhouse | $44.00 | USDA prime for two |
| 12 Oz. New York Strip | $48.00 | grass fed, house dry aged 21 days |
PY Steakhouse Menu : Braised |
| Berkshire Pork Shank | $30.00 | spring ‘cassoulet’, lentils, house pancetta, fava beans, asparagus, carrot, pearl onion, pork jus |
PY Steakhouse Menu : Enhancements |
| Steak Rubs | $3.00 | select one: porcini mushroom salt and truffle, exo coffee roast co. rub, 50/50 tellicherry peppercorn + Jacobsen salt co. pure flake salt |
| Foie Gras | $13.00 | dried cherries |
| Shrimp Scampi | $12.00 | garlic + smoked tomato butter sauce |
| Diver Scallops | $15.00 | corn + vanilla cream |
| Alaskan King Crab Legs | $24.00 | |
| Oscar Style | $15.00 | jumbo crab, asparagus + bearnaise |
| Black Truffle Butter | $3.00 | |
| North Atlantic Lobster Tail | $24.00 |
PY Steakhouse Menu : Seasonal Inspired |
| Top Knot Farms Duck | $36.00 | roasted breast hayden mills emmer, duck leg sausage, goji berries, spinach, leeks |
| Herb-brined Chicken Breast | $26.00 | hoyden mills polenta, braised greens, heritage tasso, preserved meyer lemon chicken jus |
| 1/2 Rack of Lamb | $38.00 | herb + mustard, Whipped potatoes, spring vegetables, mint, braised lamb-madeira reduction |
PY Steakhouse Menu : Fish : Shellfish |
| Grilled Shetland Island Salmon | $28.00 | udon noodle stir fry, tamari caramel, kimchi carrots, butter sauce |
| Jumbo Diver Scallops + House Bacon | $34.00 | fresh english pea risotto, spinach, smoked tomato butter sauce |
| Pacific Coast Halibut | $32.00 | organic corn + vanilla cream, lemon-chive mashed potato, chef’s vegetables, lemon oil, crispy leeks |
| South African Lobster Tail 10 Oz | $52.00 | |
| Alaskan King Crab Legs 16 Oz | $48.00 |
PY Steakhouse Menu : Vegetables |
| Saute Wild and Local Mushrooms | $8.00 | dry sack sherry |
| Grilled Jumbo Asparagus | $8.00 | hollandaise |
| Buttermilk Soaked Onion Rings | $8.00 | togarashi aioli, PY sauce |
| Creamed Spinach + Corn | $10.00 | boursin, pearl onion |
| Chef’s Local Seasonal Vegetables | $10.00 | |
| Braised Greens | $8.00 | heritage tasso |
| Haricots Verts | $9.00 | fish sauce, pork lardo, almond |
PY Steakhouse Menu : Potatoes: Grains |
| Mac ‘n Cheese | $9.00 – $12.00 | american, tartufo, truffle |
| Potato Pave Gratin | $8.00 | chipotle + cheddar |
| Whipped Potatoes | $8.00 | creme fraiche |
| Creamy Emmer + Goji Berries | $9.00 | |
| Hayden Mills Polenta | $8.00 | truffle butter |
| Sea-Salt Crusted Baked Potato | $8.00 | the works |
| Arborio Risotto | $15.00 | jumbo crab, candied tomato |
PY Steakhouse Menu : Featured Items |
| PY Celebration Tasting Menu | $65.00 | enjoy four courses of our celebrated ingredient each month; + gratuities, additional wine pairing available |
| PY Prime Rib Night | $20.00 | wednesday nights. $20 pp featuring a $4 wine special; 10 oz. cut slow roasted prime rib herb rubbed, rosemary au jus, horseradish cream, loaded baked potato, chef’s seasonal vegetables |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.