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Q’s Restaurant Menu : Small Plates |
Organic Mixed Greens (Gluten Free) | $6.00 | Pickled vegetables, radish, cucumber, lemon herb vinaigrette |
Caesar Salad | $7.00 | Shaved parmigiano-reggiano, garlic croutons, gluten free happy hour sized caesar for 6 |
Caesar Salad | $1.50 | With marinated white anchovies |
Roast Beet & Arugula Salad (Gluten Free) | $9.00 | Chevre, almonds, orange dressing |
Greek Salad (Gluten Free) | $9.00 | Cucumber, tomato, olives, chickpeas, haystack mountain feta, red wine vinaigrette |
Greek Salad with Grilled Chicken | $5.00 | |
Greek Salad with Grilled Salmon | $6.00 | |
Roasted Chicken Gumbo | $6.00 | Andouille sausage, basmati rice, cornmeal fried okra |
Spicy Chicken Wings | $7.00 | Blue cheese dressing, 7 pieces |
Boulderado Clam Chowder | $6.00 | Traditional recipe with dill drop biscuits |
Coconut Shrimp | $9.00 | Pineapple cilantro slaw, thai sweet chili sauce |
Grilled Asparagus (Gluten Free) | $9.00 | Crisp polenta, hazel dell mushroom vinaigrette, gorgonzola, prosciutto |
Really Good Hummus (Gluten Free) | $5.00 | Grilled flatbread, vegetables, gremolata |
Grilled Beef Skewers (Gluten Free) | $9.00 | Watermelon, haystack mt. Feta, basil, red wine glaze |
Pan Seared Lump Crab Cake | $12.00 | Black eyed pea relish, charred tomato aioli |
Q’s Restaurant Menu : Big Plates |
1/3 Pound Angus Hamburger | $7.00 | Smoked onion bbq, choice of fruit, fries, or sweet potato fries gluten free, add cheese, avocado, bacon, onions, or sauteed mushrooms $0.50 each, |
Grilled Salmon Sandwich (Gluten Free) | $10.00 | Red onion marmalade, spinach, horseradish aioli, choice of fruit, fries or sweet potato fries |
Calamari Po Boy | $9.00 | Lettuce, tomato, onion, sriracha aioli, choice of fruit, fries or sweet potato fries |
Roast Turkey Blt (Gluten Free) | $9.00 | On sour dough with herbed mayo, choice of fruit, fries or sweet potato fries |
Prince Edward Island Mussels (Gluten Free) | $10.00 | Cava, garlic, herbs, capers, grilled bread happy hour sized mussels for $6.00 |
Grilled Flatbread Pizza | $9.00 | Arugula pesto, red grape, cambazola cheese, toasted pistachios |
Gold Potato Gnocchi | $10.00 | Mushrooms, snap peas, cherry tomatoes, pea shoots, tarragon, parmesan broth |
Nachos | $9.00 | Flour chips, cheese, pico de gallo, avocado, pintos, chipotle crema happy hour sized nachos for $4.00 |
Nachos | $2.00 | With pork carnitas or chicken |
Artisanal Cheese Plate | $14.00 | Cambazola, haystack mt. Queso de mano, mouco camembert, seasonal fruit & quince paste |
Grilled Red Trout Fillet (Gluten Free) | $15.00 | Fingerling potatoes, green beans, lemon hazelnut emulsion |
Blackened Flatiron Steak (Gluten Free) | $17.00 | Sweet potato frites, creole mustard butter |
ChefÂs Seasonal Composed Vegetable Plate, (Gluten Free) | $15.00 |
Q’s Restaurant Menu : Sides |
Blistered Cherry Tomatoes (Gluten Free) | $4.00 | Green chile, feta |
Sauteed Snap Peas Shallot, Tarragon (Gluten Free) | $4.00 | |
Seared Organic Greens | $4.00 | Roasted garlic,gluten free |
Roasted Fingerling Potatoes (Gluten Free) | $6.00 | Rosemary & hazel dell mushrooms |
Sweet Potato Fries Sriracha Aioli (Gluten Free) | $4.00 |
Q’s Restaurant Menu : Desserts |
Flourless Chocolate Cake (Gluten Free) | $8.00 | Creme fraiche, warm caramel sauce, sea salt, caramel ice cream |
Blackberry Preserve Tart | $7.00 | Citrus curd, basil mascarpone mousse |
Cherry Empanadas | $7.00 | Tea spot boulder blues green tea ice cream, white chocolate ganache |
Creme Caramel (Gluten Free) | $8.00 | Blood orange segments, red grapes, anise citrus biscotti |
Nutella Brulee Torte | $8.00 | Bittersweet chocolate mousse, nutella sauce, fresh pear, candied hazelnuts |
House Spun Ice Cream & Sorbet (Gluten Free) | $4.00 | Choice of a single scoop with matched garnishes |
Belgian Chocolate Liqueur Truffle,Gluten Free | $1.50 |
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