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Quatorze Bis Menu : Appetizers |
Oysters | various. please ask | |
Marinated Herring | $14.50 | |
Terrine Maison | $14.00 | |
Bacon | $13.75 | leek and gruyere tart |
Seafood Sausage | $15.00 | |
Saucisson De Lyon | $14.00 | |
Smoked Salmon | $15.50 | |
Sauteed Chicken Livers | $14.00 | with mushrooms and sage |
Quatorze Bis Menu : Soup |
Soup Of The Day | please ask |
Quatorze Bis Menu : Salads |
Endive | $15.00 | roquefort and walnut salad |
Mixed Green Salad | $14.00 | mustard vinaigrette |
Mixed Green Salad | $16.50 | with grilled goat cheese |
Chicory | $16.00 | with bacon and hot vinaigrette |
Quatorze Bis Menu : Main Courses |
Choucroute Garnie | $32.00 | specialty |
Roast Chicken | $31.00 | mashed potatoes |
Fish Filet Of The Day | grilled or sauteed, meuniere, amandine, grenobloise | |
Grilled Salmon | $32.00 | sauce choron |
Duck Confit | $33.00 | notre façon |
Sauteed Calf’s Liver | $31.00 | shallot sauce |
Boeuf Bourguignon | $32.00 | |
Brook Trout | $31.00 | grilled or sauteed |
Grilled Sirloin | $45.00 | pommes frites and sauce bearnaise |
Half Chicken | $31.00 | grilled with herbs |
Spaghetti Alla Chitarra | $24.00 | |
Braised Duck | $33.00 | notre façon |
Pol Roger Brut NV | $19.00 | |
Kir Royal | $19.00 |
Quatorze Bis Menu : Side Dishes |
Mashed Potatoes | $6.50 | |
Pommes Frites | $6.50 | |
Vegetable Of The Day | $7.00 | |
Spinach Steamed Or Sauteed | $7.00 | |
Bass Ale | $8.00 | england |
Stella Artois | $8.00 | belgium |
Fischer “Amber” | $8.00 | france |
Amstel Light | $8.00 | holland |
Rolling Rock | $6.50 | usa |
Pilsner Urquell | $8.00 | czech republic |
Buckler Non-Alcoholic | $8.00 | holland |
Quatorze Bis Menu : Dessert |
Roquefort Cheese | $14.00 | |
Hot Apple Tart | $13.50 | |
Chocolate Hazelnut Mousse | $13.00 | |
Poached Pear | $12.00 | |
Creme Caramel | $12.00 | |
Profiteroles | $14.50 | sauce chocolat |
Fresh Fruit | $12.50 | |
Poire “Belle-Helene” | $14.50 | |
Ice Cream | $12.50 | |
Sorbet | $12.50 | |
Chocolate Regal | $14.00 | specialty |
Cafe Irlandais | $16.00 | |
Cafe Normand | $16.00 | |
Cafe Grand Marnier | $16.00 | |
Cappuccino | $4.50 | |
Coffee, Tea | $3.50 | |
Decaffeinated Coffee | $3.50 | |
Espresso | $6.00 – $3.50 |
Quatorze Bis Menu : Dessert Wines |
Muscat-De Beaumes-De-Venise | $12.50 | reserve j.vidal-fleury, 2008/2009 |
Riesling (Vin De Glaciere) | $14.00 | pacific rim, 2011 |
Port | $12.00 | taylor fladgate lbv, 2007. |
Sautemes | $13.00 | chateau petit vedrines, 2008/2010. |
Quatorze Bis Menu : Wines |
Chardonnay | $14.00 | rodney strong 2011 |
Cotes-Du-Rhone | $12.00 | chateau d’aigueville 2011 |
Champagne | $19.00 | pol roger brut nv |
Kir Royal | $19.00 | |
Kir Vin Blanc | $14.00 | |
Lillet | $14.00 | white / red |
Sidecar | $16.00 | |
Negroni | $15.00 | |
Pastis | $14.00 | pernod, ricard |
San Pellegrino | $7.00 – $3.50 | |
Evian | $3.50 – $7.00 | still |
Quatorze Bis Menu : Aujourd’Hui |
Lunch Tuesday-Friday 12.00-2.30pm. |
Variety Of Oysters | please ask | |
Soup Of The Day | ||
Salade Nicoise | $18.50 | |
Chef’s Salad | $20.00 | |
Grilled Chicken Salad | $23.00 | |
Omelette Du Jour | $15.00 | |
Quatorze Club | $16.00 | |
Grilled Sirloin Sandwich | $25.00 | |
Shepherd’s Pie | $18.50 | |
Prix-Fixe Lunch Special | $19.50 | |
Variety Of Oysters | please ask | |
Soup Of The Day | ||
Salade Nicoise | $18.50 | |
Chef’s Salad | $20.00 | |
Grilled Chicken Salad | $23.00 | |
Omelette Du Jour | $15.00 | |
Quatorze Club | $16.00 | |
Eggs Benedict | $15.95 | with smoked salmon |
Eggs Florentine | $15.95 | |
Grilled Sirloin Sandwich | $25.00 | |
Shepherd’s Pie | $18.50 | |
Prix-Fixe Lunch Special | $19.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.