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Queen Vic Menu : Salads |
Pub House Salad | $8.00 | cucumber, tomato, spring onions on mixed greens and dressing of your choice |
Chicken And Avocado Salad | $10.00 | grilled chicken with sliced avocado on mixed greens and dressing of your choice |
Queen Vic Menu : Salads Dressings |
Ranch | ||
Italian | ||
Thousand Island | ||
Bleu Cheese | ||
Oil & Vinegar |
Queen Vic Menu : American Grille Menu |
Big Ben Burger | $8.00 | all beef 6oz grilled burger with english cheddar or american cheese |
Big Ben Burger Deluxe | $10.00 | with bacon, cheese & fries |
Zippers | $6.00 | deep fried hot dog in a bun with chili & cheese |
Hot Dog On A Bun | $4.00 | |
Buffalo / Leeds Chicken Wings, Mild Or Hot | $12.00 – $6.00 | with bleu cheese or ranch |
Chili & Cheese Fries | $6.00 | need we say more |
Philly Cheesesteak Sandwich | $8.00 | grilled steak, peppers and onions on a hoagie roll |
Grilled Chicken Sandwich | $8.00 | |
Grilled Chicken Sandwich | $2.00 | add chips, fries to any dinner |
Porterhouse Steak | $21.00 | smothered in mushrooms, onion with potatoes and veggies |
Queen Vic Menu : Main |
Full English Breakfast | $14.00 | served all day. 2 or 3 fried eggs, english bangers, danish bacon, fried fresh mushrooms, grilled tomato, black pudding, baked beans and fried bread |
Bangers And Mash | $14.00 | english bangers, mashed spuds and onion gravy |
Fish And Chips | $15.00 | authentic yorkshire ‘fish shop’ fish & chips made with white, flaky pollock fish in a crispy batter with homemade chips, tartare sauce & (of course) malt vinegar |
Pollock In Lemon Sauce | $15.00 | with creamy mashed potatoes and garden peas |
Battered Shrimp And Chips | $14.00 | |
Shrimp Cocktail | $12.00 | cold steamed shrimp with cocktail sauce |
Cornish Pastie And Mushy Peas | $15.00 | minced beef and veggies in a pastry casing with mushy peas and onion gravy |
Ploughman’s Lunch | $12.00 | a cold platter, for those hot days working them there fields! english cheddar cheese, sliced boiled ham, crustly bread, branston pickle, apple, celery, & pickled onions |
Toad-In-The Hole | $15.00 | cumberland sausages encased in proper yorkshire pudding with onion gravy |
Shepherd’s Pie | $14.00 | made with minced beef and lamb with onions, carrots and peas, with a creamy & crispy mashed potato topping |
Chip Buttie | $6.00 | a pile of chips between bread and butter. mmmmm!!! |
Chicken Pot Pie | $15.00 | a shortcrust pastry lid with a delicious filling of creamy chicken and vegetables |
Chicken Pot Pie | $2.00 | order chips with any main dinner and add |
Queen Vic Menu : Sides |
Portion Of Homemade Chips | $5.00 | (yes, we peel our own spuds!) |
Mushy Peas | $5.00 | onion gravy, mashed spuds |
Baked Beans | $5.00 | garden peas, bangers, scotch egg |
Curry Sauce, Bread & Butter | $2.00 | mmmm!! let me make a fish & chip buttie! |
Queen Vic Menu : Homemade Puddings $5 |
Served Hot Note: Most Of The Above Recipes Come From Alec’s Mum’s Kitchen And They Didn’t Do ‘Im Any ‘Arm So Tuck In ! |
Rice Pudding | with fresh nutmeg | |
Treacle Sponge Pudding | with custard | |
Bread & Butter Pudding | with custard | |
Apple & Blackberry Pie | with custard, vanilla ice cream or runny cream |
Queen Vic Menu : Coffee |
Cappuccino | $6.00 | |
Espresso | $4.00 | |
Regular Or Decaf Filter Coffee | $2.50 |
Queen Vic Menu : Queen Vic Afternoon High Tea $25 |
Per Person. An Assortment Of Finger Sandwiches Served With Homemade Scones And Cream With Strawberry & Raspberry Jam, Homemade Cakes, Pastries, Biscuits Or Tarts With A Steaming Hot Pot Of Tea Decaf Tea Available |
Yorkshire Gold (Alec’s Fav.) | ||
P.G. Tips | ||
English Breakfast | ||
Typhoo Tea | ||
Earl Grey |
Queen Vic Menu : Draught Beers $5 |
All Draught Beer During Happy Hour |
Tetley’s | ||
Bass | ||
Newcastle Brown Ale | ||
Stella Artois | ||
Samuel Adams Boston Lager | ||
Guinness | ||
Brooklyn Lager | ||
Blue Moon |
Queen Vic Menu : Bottle Beer |
Full Liquor Bar |
Budweiser | ||
Bud Light | ||
Amstel Light | ||
Becks | ||
Heineken | ||
Rolling Rock | ||
Corona |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.