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R & G Lounge Menu : Appetizers |
| 101. Vegetable Egg Rolls | $5.50 | fried egg rolls filled with shredded vegetables and served with a sweet & sour sauce. |
| 102. Chicken Salad | $7.00 | marinated, roasted shredded chicken breast, crispy vermicelli, lettuce, and parsley mixed with salad dressing. |
| 103. Chicken & Beef Skewers | $8.00 | barbecued chicken and beef skewers in satay sauce. |
| 104. Barbecued Pork | $9.00 | barbecued lean strips of choice pork marinated in various seasonings. |
| 111. Vegetarian Goose | $9.00 | black mushrooms wrapped in tofu skin. |
| 106. Deep Fried Oysters | $15.00 | deep – fried fresh battered oysters. |
| 105. Salt & Pepper Calamari | $15.00 | deep-fried calamari seasoned with salt and pepper. |
| 217. Salt & Pepper Scallops | $15.00 | tender scallops deep-fried and sprinkled with salt and pepper seasonings. |
R & G Lounge Menu : Soup |
| 171. Double Boiled Soup Of The Day | please ask your server about daily ingredients. | |
| 151. BirdÂs Nest Soup | $75.00 – $18.00 | birdÂs nest with bamboo pith in a hearty supreme broth. |
| 162. Braised Seafood Soup With Abalone | $60.00 – $15.00 | abalone, fish maw, sea cucumber and shredded chicken in a thick savory broth. |
| 844. Fresh Crab Meat Winter Melon Soup | $22.00 | thick broth cooked with traditional dried scallops and fresh crab meat. |
| 153. Roasted Duck Soup | $18.00 – $8.00 | sliced roasted duck, chives, bamboo shoots, chinese mushrooms & imitation crab meat cooked in a thick savory broth. |
| 154. Diced Chinese Winter Melon Soup | $14.00 – $5.00 | broth cooked with diced winter melon, chinese mushroom, shrimp, scallops, pork, imitation crabmeat, and dried scallops. |
| 155. West Lake Minced Beef Soup | $14.00 – $5.00 | thick broth cooked with ground beef, parsley, egg whites, and imitation crabmeat. |
| 156. Seafood & Bean Curd Soup | $14.00 – $5.00 | thick broth cooked with scallops, prawns, bean curd, egg whites, and parsley. |
| 159. Hot & Sour Soup | $14.00 – $5.00 | * thick broth cooked with shredded pork, black fungus, bamboo shoots, bean curd, scallions, eggs, vinegar and pepper. |
| 164. Mashed Chicken & Sweet Corn Soup | $14.00 – $5.00 | tiny pieces of chicken, sweet corn and egg cooked in a thick savory broth. |
R & G Lounge Menu : Pork, Beef & Lamb |
| 401. Mu Shu Pork | $15.00 | combination of stir-fried egg, shredded pork, cabbage, bamboo shoots, black fungus, and scallions served with six (6) crepes. |
| 402. Szechwan Pork | $15.00 | * sauteed sliced pork with red pepper, onion, and chili sauce. |
| 403. Kiang Ton Spareribs | $15.00 | sauteed spareribs with a tangy sweet & sour sauce. |
| 404. Salt & Pepper Spareribs | $15.00 | deep-fried spareribs sprinkled with salt & pepper seasonings. |
| 405. Mongolian Beef | $15.00 | * sauteed sliced beef with onions, green peppers, and chili sauce. |
| 409. Seasonal Vegetable With Beef | $15.00 | beef with vegetable. |
| 416. Broccoli With Chinese Bacon & Sausage | $15.00 | chinese bacon and sausage sautéed with chinese broccoli. |
| 412. Chinese Style Steak Cubes | $16.00 | sauteed steak cubes with onions in our unique chinese bbq sauce. |
| 017. Steak Cubes In X.O. Sauce | $16.00 | * sauteed steak cubes with snow peas in a spicy x.o. sauce. |
| 407. Steak Cubes With Macadamia Nuts | $17.00 | beef steak cubes sautéed with macadamia nuts, bell peppers, onions, and celery in a black pepper sauce. |
| 833. Sliced Lamb In Spicy Sauce | $18.00 | with steamed buns (6). |
| 839. Crispy Roasted Pork Shoulder | $20.00 | served with an assortment of pickled vegetables and plum sauce. |
R & G Lounge Menu : Poultry |
| 668. Roast Duck | $16.00 – $30.00 | specially marinated duck roasted to a golden brown crispy skin. |
| 666. Crispy Chicken | $30.00 – $16.00 | deep-fried chicken with a nice crispy outside finish. |
| 667. Roasted Chicken | $16.00 – $30.00 | oven roasted chicken with a side of special brown dipping sauce. |
| 603. Ginger & Green Onion Chicken | $16.00 – $30.00 | steamed chicken with skin and bones served in a ginger and onion sauce. |
| 022. Chicken With Broccoli | $15.00 | choice of spicy or not spicy. diced chicken breast sautéed with black bean sauce and served with broccoli. |
| 605. Chicken With Cashew Nuts | $15.00 | sautéed diced chicken breast with snow peas, baby corn, bamboo shoots, carrots, onion, ginger and cashew nuts. |
| 606. Kung Pao Chicken | $15.00 | * sautéed diced chicken with bell peppers, onions, carrots, green beans and peanuts in spicy sauce. |
| 611. Diced Honey Garlic Chicken | $15.00 | diced chicken sautéed in our special honey garlic sauce and served with broccoli. |
| 613. Chicken With X.O. Sauce | $15.00 | * diced tender pieces of chicken breast cooked in spicy x.o. sauce. |
| 621. Dragon Phoenix | $18.00 | sauteed diced chicken breast and prawns served with broccoli. |
R & G Lounge Menu : Noodles & Fried Rice |
| 531. Chow Mein | $12.00 | choose one item shrimp beef, chicken, vegetable or combination. |
| 531. Chow Mein | $1.00 | add pan fried hong kong style. |
| 541. Braised E- Fu Noodles | $12.00 | noodles with shredded pork, mushrooms, and chives. |
| 595. Fresh Wild Mushroom Chow Mein | $15.00 | |
| 596. Combination Seafood Stir Fried Garlic Noodle | $15.00 | prawns, clams, & scallops sautéed with tomatoes and garlic noodles. |
| 511. Seafood Fried Rice | $12.00 | |
| 513. Salted Fish | $12.00 | with chicken fried rice. |
| 570. Diced Pineapple & Shrimp Fried Rice | $12.00 | |
| 515. Dried Scallops & Egg White Fried Rice | $15.00 | |
| 590. Golden Supreme Fried Rice | $15.00 | fried rice mixed with slices of eggs yolk in x.o. sauce. |
R & G Lounge Menu : Crab |
| 01. Black Bean Sauce | ||
| 02. Fried | with garlic & hot peppers. | |
| 03. Ginger And Scallions | ||
| 04. Steamed | with garlic. | |
| 05. Steamed | ||
| 06.Steamed | with wine & egg whites. | |
| 07. Salted Egg Yolk | ||
| 08. Spicy Garlic Sauce |
R & G Lounge Menu : Lobster |
| 01. Supreme Broth | ||
| 02. Salt & Pepper | ||
| 03. Black Bean Sauce | ||
| 04. Ginger And Scallions |
R & G Lounge Menu : Fresh Fish |
| Ling Cod | $20.00 | please choose one of the following cooking methods: |
| Ling Cod | 01. bean curd soup | |
| Ling Cod | 02. salt & pepper | |
| Ling Cod | 03. ginger & onion | |
| Ling Cod | 04. sauteed chives with sprouts | |
| Ling Cod | 05. with vegetables | |
| 20406. Steamed Fresh Rock Cod | ||
| 20407. Steamed Fresh Sea Bass |
R & G Lounge Menu : Prawns $17 |
| 209. Salt & Pepper Prawns | in shell. | |
| 210. Sauteed Prawns & Snow Peas In X.O. Sauce | * | |
| 211. Prawns | with scrambled eggs. | |
| 589. Prawns | with rice noodles steamed in a garlic broth. |
R & G Lounge Menu : Clams And Oysters $17 |
| 228. Oysters With Ginger & Onion | ||
| 229. Oysters With Black Bean Sauce | ||
| 230. Oysters With Salt & Pepper | ||
| 231. Fresh Clams Steamed In A Sake Broth | ||
| 232. Clams | with black bean sauce. |
R & G Lounge Menu : Other Seafood |
| 222. Sauteed Scallops | $17.00 | * with x.o. sauce. |
| 218. Sauteed Crystal Scallops | $17.00 | |
| 233. Steamed Bean Curd & Scallops In A Black Bean Sauce | $17.00 | |
| 219. Mixed Seafood Sauteed | $20.00 | with greens. |
R & G Lounge Menu : Low Calorie Recommendations $15 |
| 310. Tender Greens In Supreme Broth | tender greens boiled in a thick broth and topped with shredded virginia ham. | |
| 311. Eggplant With Garlic Sauce | * eggplant, shredded, pork, black fungus, bamboo shoots, and scallions sautéed in a hot garlic sauce. | |
| 312. Ma Po Bean Curd | * soft bean curd, shredded pork and scallions sauteed in a spicy sauce. | |
| 313. Steamed Bean Curd With Shrimp | steamed soft bean curd topped with shrimp meat and served with a special soy sauce. | |
| 303. Mu Shu Vegetables | combination of stir-fried egg, cabbage, bamboo shoots, black fungus, and scallions served with six (6) crepes. | |
| 304. Mixed Vegetables Deluxe | sauteed mixed vegetables including snow peas, carrots, bean curd, mushrooms, bok choy, bean sprouts, and baby corn. | |
| 305. Snow Peas & Water Chestnuts | snow peas and water chestnuts sautéed with ginger and garlic. | |
| 315. Scrambled Eggs With Tomato & Bean Curd | scrambled eggs sautéed with tomatoes and soft bean curd. | |
| 309. Sliced Vegetarian Abalone With Preserved Vegetables | sliced vegetarian abalone sautéed with preserved vegetables. |
R & G Lounge Menu : Clay Pot |
| 351. Seafood Combination In Clay Pot | $16.00 | combination of scallops, prawns, calamari, black mushrooms and vegetables simmered in a clay pot. |
| 352. Fresh Oysters & Black Mushroom In Clay Pot | $15.00 | oysters, black mushrooms, bean curd, ginger and scallions bubbling in a clay pot. |
| 354. Eggplant & Salted Fish In Clay Pot | $15.00 | eggplant and salted fish simmered with ginger and scallions in a clay pot. |
| 355. Salted Fish Chicken & Bean Curd In Clay Pot | $15.00 | diced chicken breasts and bean curd cooked with salted fish in a clay pot. |
| 360. Ox Tail Stew In Clay Pot | $16.00 | hearty pieces of ox tail stewed in a clay pot. |
| 358. Chinese Melons & Bean Vermicelli In Clay Pot | $15.00 | cooked in a light chicken broth with dried shrimp. |
R & G Lounge Menu : Drunken Squab Combination (Cold Plates) $9 |
| 602. Drunken Squab | $17.00 | |
| 111. Vegetarian Goose | ||
| 308. Spicy Sesame Pickle | ||
| 669. Cured Ham Hock | ||
| 670. Soya Sauce Beef Briskets | ||
| 672. Soya Sauce Bean Curd | ||
| 673. Jellyfish Cold Plate | ||
| 674. Japanese Seaweed | ||
| 675. Soya Sauce Duck Wings | ||
| 676. Soya Sauce Duck Tongue | ||
| 677. Spicy North Pole Conch | ||
| Special Combination Gold Platter | ||
| Barbecued Combination Platter |
R & G Lounge Menu : House Specialties |
| 002. Geoduck Sashimi | served on a platter with seaweed, wasabi mustard and soy sauce. | |
| 009. Double Boiled Chicken Soup | $6.00 | double boiled with chicken, mushrooms, and virginia ham. |
| 005. Whole Abalone With Mustard Greens | whole abalone with light gravy served over mustard green vegetables. | |
| 003. Double Boiled Supreme BirdÂs Nest Soup | $50.00 | birdÂs nest braised in a supreme broth. |
| 115. Salmon Avocado Egg Roll | $6.50 | fried egg rolls filled with smoked salmon, avocado and served with a sweet sour sauce. |
| 006. Live Crab With Salt And Pepper | signature dish. live battered crab deep fried and sprinkled with salt and pepper seasonings. | |
| 008. Steamed Clams With Egg | $18.00 | steamed live clams with beaten eggs. |
| 208. Prawns With Honey Walnuts | $18.00 | deep-fried prawns lightly coated with mayonnaise and served with honey walnuts. |
| 199. Garlic Steamed Maine Lobster | half or whole. maine lobster steamed with minced garlic & onions | |
| 001. Minced Seafood In Lettuce Cups | $18.00 | stir-fried minced scallops, prawns, chinese sausage, mushrooms and bamboo shoots served with six (6) lettuce cups. |
| 200. Baked Black Cod | $38.00 | large fillet of black cod marinated & baked in our special glaze. |
| 015. Fried Stuffed Bean Curd | $14.00 | deep fried bean curd stuffed with shrimp meat and topped with gravy and scallions. |
| 302. Mixed Vegetables With Mushrooms | $18.00 | three kinds of mushrooms, celery, sea vegetables and lily roots prepared and sauteed with chef’s special method. |
| 013. Black Mushrooms With Mustard Greens | $18.00 | fresh black mushrooms with mustard greens in light oyster sauce. |
| 012. Dried Scallops With Chinese Melons | $18.00 | steamed chinese melons, black fungus and seasonal greens topped with dried scallop gravy. |
| 014. Three Treasures With Black Bean Sauce | $15.00 | bean curd, eggplant and hot peppers stuffed with shrimp meat in black bean sauce. |
| 011. Vegetarian Abalone With Greens | $18.00 | slices of vegetarian abalone with light gravy served over green vegetables. |
| 016. R & G Special Beef | $18.00 | secret recipe. stir – fried top choice sliced beef marinated with chef’s special sauce. |
| 020. Beef Brisket And Turnip In A Clay Pot | $18.00 | tender pieces of beef brisket and turnip simmered in a hearty broth and served in a clay pot. |
| 030. Scallops And Steak Cubes With Macadamia Nuts | $20.00 | scallops and tender beef steak cubes tossed with mixed vegetables and macadamia nuts in a black pepper sauce. |
| 406. Sliced Lamb In X.O. Sauce | $18.00 | * tender slices of lamb sauteed with vegetable in xo sauce. |
| 018. Pan Fried Minced Pork And Salted Fish Patties | $16.00 | traditional chinese dish. |
| 019. Honey Spareribs | $15.00 | hearty spareribs glazed with honey and seasonings. |
| 601. Roasted Squab | $16.00 | whole squab roasted to a golden brown crispy skin, served with seasoning on the side. |
| 665. Princess Chicken | $15.00 – $28.00 | specially marinated whole chicken with a ginger and onion sauce. |
| 025. Peking Duck | $20.00 – $34.00 | specially marinated whole duck, roasted to a golden brown crispy skin, served with steamed buns and house special sauce. |
| 024. Soy Sauce Chicken | $15.00 – $28.00 | steamed chicken with skin and bones served in special soy sauce. |
| 023. Fried Chicken With Lemon Sauce | $15.00 | chicken breast filed deep fried with a crispy batter and served with lemon sauce. |
| 671. Soya Sauce Duck | $30.00 – $16.00 | tender pieces of duck marinated in chef’s special soy sauce. |
R & G Lounge Menu : Traditional Chinese Dishes |
| Double Boiled Chicken With Ham Soup | ||
| Double Boiled Chinese Herbal Turtle Soup | ||
| Double Boiled Fish Maw With Chicken Soup | ||
| Winter Melon Soup | ||
| Dry Scallops With Chinese Melon | ||
| Bamboo Piths Rolls | ||
| Stuffed Chicken With Sweet Rice | ||
| B.B.Q. Squab Country Style |
R & G Lounge Menu : Banquet A $368 |
| Assorted Cold Appetizer | ||
| Crystal Prawns With Pine Nuts | ||
| Steak Cubes With Macadamia Nuts | ||
| Crab Meat & Fish Maw Soup | ||
| Princess Chicken | ||
| Crab With Ginger And Scallions | ||
| Dried Scallops With Seasonal Vegetables | ||
| Steamed Live Fish | ||
| Yang Chow Fried Rice | ||
| Dessert |
R & G Lounge Menu : Banquet B $428 |
| Salt And Pepper Crab | ||
| Deep Fried Prawns With Honey Glazed Walnuts | ||
| Scallops And Steak Cubes With Black Pepper Sauce | ||
| Braised Seafood Combination Soup | ||
| Peking Duck With Steamed Buns | ||
| Soy Sauce Chicken | ||
| Bamboo Piths With Greens | ||
| Baked Black Cod | ||
| Golden Supreme Fried Rice | ||
| Dessert |
R & G Lounge Menu : Banquet C $518 |
| Special Combination Appetizer | ||
| Braised BirdÂs Nest Soup With Fish Maw And Minced Chicken | ||
| Salt And Pepper Crab | ||
| Sautéed Steak Cubes And Scallops With X.O. Sauce | ||
| Roasted Chicken In Special Sauce | ||
| Baked Maine Lobster In Supreme Broth | ||
| Black Mushrooms With Mustard Greens | ||
| Steamed Live Fish Or Baked Black Cod | ||
| Longevity Noodle With Abalone Sauce | ||
| Dessert |
R & G Lounge Menu : Banquet D $738 |
| Drunken Squab Combination | ||
| Sautéed Geoduck Clam And Shellfish With Chives | ||
| Bamboo Piths Rolls | ||
| Braised BirdÂs Nest Soup With Lobster Meat | ||
| Salt And Pepper Crab | ||
| Stuffed Chicken With Sweet Sticky Rice | ||
| Sea Cucumber And Mushrooms With Tender Greens | ||
| Steamed Live Fish Or Baked Black Cod | ||
| Braised E-Fu Noodles With Abalone Sauce And Mushrooms | ||
| Dessert |
R & G Lounge Menu : Banquet E $838 |
| Chef’s Special Appetizer | ||
| Dry Scallops And Egg White In Lettuce Cups | ||
| Sautéed Geoduck Clam With Chives | ||
| Braised Bird’s Nest Soup With Crab Meat | ||
| Braised Abalone With Mustard Green | ||
| B.B.Q. Squab Country Style | ||
| Baked Maine Lobster In Supreme Broth | ||
| Steamed Live Fish Or Baked Black Cod | ||
| Braised E-Fu Noodle With Geoduck And Mushrooms | ||
| Double Boiled Ginseng With Lotus Seed |
R & G Lounge Menu : Banquet Lunch G $228 |
| Salmon Avocado Egg Rolls | ||
| Seafood And Bean Curd Soup | ||
| Barbecued Pork | ||
| Honey Spareribs | ||
| Mixed Vegetables Deluxe | ||
| Deep Fried Prawns With Honey Glazed Walnuts | ||
| Steak Cubes With Macadamia Nuts | ||
| Chicken Chow Mein | ||
| Vegetable Fried Rice |
R & G Lounge Menu : Banquet Lunch H $298 |
| Live Crab With Salt And Pepper | ||
| Braised Dry Scallop Soup With Shredded Chicken | ||
| Soy Sauce Chicken | ||
| Beef Steak Cubes With X.O. Sauce | ||
| Deep Fried Prawns With Honey Glazed Walnuts | ||
| Three Treasures With Black Bean Sauce | ||
| Honey Spareribs | ||
| Mixed Vegetables Deluxe | ||
| Beef Chow Fun With Black Bean Sauce | ||
| Seasonal Fruit Plate |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.