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R Gang Eatery Menu : Soups and Salads |
| Make your salad into a meal and add either. Grilled chicken breast $4.00. Grilled spicy shrimp skewer $6.00. Diced roasted turkey breast $4.00, R house-fried chicken strips $4.00 |
| Mixed Greens Salad | $6.00 | Spring mix tossed with white balsamic vinaigrette, topped with bleu cheese crumbles, roasted tomatoes, red onion, and spicy candied pecans |
| Orange Rocket Salad | $7.00 | Wild arugula dressed with spiced orange vinaigrette, finished with orange supremes, bacon, manchego cheese, capers, and sesame seeds |
| Warm Brussels Sprouts | Flash fried Brussels sprouts tossed with crispy bacon in a warm mustard vinaigrette, then topped with parmesan cheese and drizzled with balsamic syrup | |
| Today’s Soup | $5.00 | Ask your server for Today’s preparation |
| Creamy Tomato Soup | $5.00 | R take on a creamy american classic |
R Gang Eatery Menu : Housemade Tater Tots |
| Cheddar & Chive | $7.50 | R signature tot, served with chipotle ranch |
| Popper | $8.50 | Jalapeno, cheddar, and cream cheese stuffed tots, with cilantro-chive creme fraiche |
| Underground | $11.50 | Black truffle, parmesan, and herbs de provence tots, with foie gras crème sauce |
| Crab | $11.50 | Succulent crab claw and gruyere cheese stuffed tots with r cajun remoulade |
R Gang Eatery Menu : Smaller Bites |
| Mini Ahi Tacos | $8.00 | Crispy wonton shells filled with blackened seared ahi tuna, soy ginger glaze, wasabi whipped cream, and micro greens |
| Tamarind | $9.00 | Chipotle chicken skewers tender skewers of grilled chicken breast, brushed with tamarind-chipotle glaze, then drizzled with cilantro-chive creme fraiche |
| Cap’n Crunch Crusted Popcorn Shrimp | $7.00 | Flash fried and served up with r cajun remoulade and sweet lime chile sauces |
| Chicken, Brie, & Roasted | $11.00 | Shredded chicken with nutty brie cheese, spinach, and herbs in a creamy sauce, served over a mound of house-made tortilla chips with melted Parmesan cheese |
| Belly Roll | $11.00 | Roasted pork belly rolled around cranberry cornbread stuffing, on a bed of smoky collard greens with sage & black pepper milk gravy |
| Tailgate Blacktop Blonde BBQ Pork Sliders | $8.00 | Slow-braised pulled pork with tangy sweet honey-beer BBQ sauce, crispy onions, and slaw |
| Monkey Bread | $5.00 | Savory bread pieces baked together with cheeses, served with dipping sauce. Ask your server for todayÂs flavor |
| Piggies on Ponies | $10.00 | Roasted bacon-wrapped Medjool dates stuffed with whipped mascarpone, thyme, & bleu cheese, finished with smoked sea salt balsamic syrup |
| Zuchetta | $7.00 | Grilled and chilled zucchini medallions with creamy balsamic goat cheese, and topped with roasted tomato panzanella, finished with basil oil |
| R Onion Rings of Fire | $5.00 | Sweet onion slices dipped into a batter of tailgate blacktop blonde ale & r fire marinade, served with cilantro-chive creme fraiche |
R Gang Eatery Menu : Supper Time |
| Chicken & Waffle | $14.00 | R vanilla waffle meets southern style fried chicken breast strips for a savory-sweet combination, served with vanilla-jalapeño infused maple syrup |
| Butternut Risotto | $16.50 | ender risotto with butternut squash, kale, creamy goat cheese, pumpkin seeds and dried cranberries. Add braised short rib $6.00 |
| Meatloaf & Mashed | $18.00 | A tender combination of ground chuck, Italian sausage, mushrooms, shallots, garlic, and a hint of bleu cheese; served with mashed potato gnocchi & arugula sautéed in brown butter |
| Tuna Noodle Casserole | $17.50 | Potato chip-crusted seared ahi tuna on a bed of egg noodles in marsala cream sauce with mushrooms, peas and carrots, finished with a drizzle of roasted sweet pepper coulis |
| Provo Mac | $14.50 | Gemelli pasta combined with smoked bacon, granny smith apples and creamy aged provolone cheese sauce |
| Smoked Gouda Mac n Cheese | $14.50 | With toasted butter cracker crumb topping. add bacon $2.00, with broccoli $2.00, add brussels sprouts $2.5, add jbrats frankfurter $3.00 |
| Chicken ‘n Dumplings | $16.50 | Braised chicken & buttermilk dumplings, in sweet potato & sage gravy with caramelized pearl onions, celery, carrots, and more chicken |
| Wild Boar Shank | $24.00 | Slow braised, served with potatoes & broccoli au gratin, with a smoked mustard demi glace |
R Gang Eatery Menu : Burgers & Sandys |
| All burgers and sandys come with your choice of rosemary garlic fries, or house-made potato chips; substitute mixed greens salad for 1.50 |
| Fire Steak Sandy | $15.50 | Sliced grilled flank steak – marinated in a fiery blend of chilies and spices – on a pretzel roll with lime cream cheese, avocado pico, R onion rings of fire, arugula & tomato |
| Short Rib Grilled Cheese | $15.00 | Sous vide beef short rib and zesty pickled shallots grilled to perfection with 3 cheeses, and horseradish creme |
| The R Gang Burger | $13.00 | 8oz. ground chuck burger on a focaccia roll with crumbled bleu cheese, thick-cut bacon, house-made steak sauce, & tempuraÂd jalapenos. substitute grilled chicken breast for 1 |
R Gang Eatery Menu : Happy Hour- Bites |
| Traditional Tots | $4.00 | Cheddar chive tater tots with chipotle ranch dip |
| Jalapeno Popper Tots | $4.00 | Jalapeno, cheddar, and cream cheese stuffed tots, with cilantro chive creme fraiche |
| Today’s Soup | $4.00 | Ask what chefÂs got cooking |
| Spring Mix Salad | $4.00 | Spring mix tossed with white balsamic vinaigrette, topped with red onion, tomatoes, bleu cheese, and spicy candied pecans |
| Monkey Bread | $4.00 | Ask your server for todayÂs flavor of savory pull apart bread with accompanying dipping sauce |
| Zuchetta | $4.00 | Grilled & chilled zucchini medallions with creamy balsamic goat cheese, toppoed with roasted tomato panzanella, finished with basil oil |
| R Onion Rings of Fire | $4.00 | Sweet onion slices dipped into a batter of tailgate blacktop blonde ale & R fire marinade, served with cilantro-chive creme fraiche |
| Smoked Gouda Mac n Cheese | $5.00 | Add sopressata $1.00, add bacon $1.00, with broccoli $1.00, add brussels sprouts $1.00, add jbrats frankfurter $1.00 |
| Buffalo Chicken Sliders | $5.00 | Buffalo sauce braised chicken breast on toasted mini hoagie buns with bacon-celery slaw, buttermilk bleu cheese sauce, and garlic buffalo sauce |
| Tamarind | $5.00 | Chipotle chicken skewers tender skewers of grilled chicken breast, brushed with tamarind-chipotle glaze, then drizzled with cilantro-chrive creme fraiche |
| Mini Ahi Tacos | $6.00 | Crispy wonton shells filled with blackened ahi tuna, soy ginger glaze, wasabi whipped cream and micro greens |
| Brat Sliders | $6.00 | Grilled jbrats mini smoked cheddar bratwurst on toasted mini sub rolls, with Bastard slaw and smoked whole grain mustard |
R Gang Eatery Menu : Sides |
| Smoked Gouda Mac n Cheese | $7.00 | |
| Roasted Garlic Mashed Potatoes | $4.00 | |
| Rosemary-Garlic Fries | $4.00 | |
| Potato & Broccoli au Gratin | $5.00 | |
| Honey Spiced Carrots | $4.00 | |
| Grilled Asparagus | $6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.