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R2L Restaurant Menu : Appetizers |
| Lobster Bisque | $14.00 | Vegetarian scrapple, lobster, pepper jelly louis cream |
| Steakhouse Salad | $14.00 | Romaine, hearts of palm, olives, bacon bleu cheese |
| Pepper Ginger-Crusted Tuna Tataki | $20.00 | Fricassee of sweetbreads wild mushroom, earthy sauce |
| Roasted Shrimp | $18.00 | Crisp skate cheek, horseradish, cocktail preserves |
| Steak Tartare | $18.00 | Cherry pepper dijon dressing, marrow chips |
R2L Restaurant Menu : Spring Additions |
| Asparagus Salad | $14.00 | Aioli, omelet duck pancetta |
| Herb & Fromage Blanc Gnocchi | $18.00 | Walnuts, olives, potato |
R2L Restaurant Menu : Main Courses |
| Steelhead Trout | $32.00 | Cucumber, avocado, buckwheat |
| Veal Tortellini Tenderloin | $36.00 | Mixed peas, fresh ricotta veal jus |
| Vegetarian Lasagne | $28.00 | Chanterelles asparagus |
| Tuna Loin Tuna Cutlet | $34.00 | Herb salad, capers, green peppercorn tonnato sauce |
| Lobster Tail | $48.00 | Lobster morel fricassee, ramps red wine reduction |
| Chicken | $28.00 | Fava beans, marcona almonds, potato |
| Wild Striped Bass | $38.00 | House-made pasta, shrimp, clams seafood broth |
| Crisp Pork Osso Bucco | $32.00 | Braised pork risotto, cipollini onions pork jus |
| Braised Short Rib Sliced Butcher’s Filet | $36.00 | Steuben bean chili, basil puree |
| Steak Potatoes | $65.00 | Bone-in 20 oz. ribeye, black garlic sauce bearnaise |
R2L Restaurant Menu : To Share |
| Lobster Mac & Cheese | $20.00 | |
| Grilled Truffle Flatbread | $20.00 | Arugula, parmesan |
| Crisp Risotto | $18.00 | Peas, smoked ham garlic aioli |
| Oysters on the Half Shell 6 Pc | $24.00 | Rose, radish spicy watermelon |
| Oysters on the Half Shell 12 Pc | $45.00 | Rose, radish spicy watermelon |
| Seafood Boil: Shrimp, Clams King Crab | $50.00 | Herbs, garlic toasted baguette |
R2L Restaurant Menu : Seafood |
| Seafood Boil: Shrimp, Clams King Crab | $50.00 | Herbs, garlic toasted baguette |
| Roasted Shrimp | $18.00 | Crisp skate cheek, horseradish cocktail preserves |
| Oysters on the Half Shell 6 Pc | $24.00 | Toasted brioche, radish champagne mousse |
| Oysters on the Half Shell 12 Pc | $45.00 | Toasted brioche, radish champagne mousse |
| Pepper Ginger-Crusted Tuna Tataki | $20.00 | Fricassee of sweetbreads wild mushroom, earthy sauce |
R2L Restaurant Menu : Snackburgers |
| House Snack Burger | $14.00 | 3 Pieces, bleu boursin, crispy red onions steak sauce |
| Plain 3 Burgers | $12.00 | |
| Bacon Cheddar Snack Burgers | $14.00 | 3 Burgers |
| Fish Burger | $14.00 | Crispy skate cheek, remoulade slaw |
| Short Rib Chili Burger | $14.00 | Basil puree |
| Big Boy Burger | 8oz House blend of beef, bleu boursin, r2l steak sauce, crisp red onions |
R2L Restaurant Menu : Snacks |
| Olives | $6.00 | Mixed marinated olives |
| Fries | $6.00 | Steak sauce spicy mayonnaise |
| Crisp Risotto | $18.00 | Crisp risotto, peas, smoked ham garlic aioli |
| Stuffed Potato Skins | $10.00 | Aged cheddar, bacon, scallions |
| Cheese Tasting | $6.00 – $12.00 |
R2L Restaurant Menu : Bigger Snacks |
| Lobster Mac Cheese | $20.00 | Calamarata gruyere, cheddar, fontina fondue |
| Grilled Truffle Flatbread | $20.00 | Arugula, parmesan |
| Steak Tartare | $18.00 | Cherry pepper dijon dressing, marrow chips |
R2L Restaurant Menu : Happy Hour |
| Chilled Oysters | $2.00 | By the piece |
| Mixed Marinated Olives | $4.00 | |
| Crisp Risotto | $6.00 | Crisp risotto, peas, smoked ham garlic aioli |
| Grilled Truffle Flatbread | $8.00 | Arugula, parmesan |
| Fries | $4.00 | Steak sauce spicy mayonnaise |
| Stuffed Potato Skins | $6.00 | Aged cheddar, bacon, scallions |
| Snackburgers | $3.00 | Plain, skate burger, short rib chili burger, basil puree |
| Cheese Tasting |
R2L Restaurant Menu : Sides |
| Our sides are meant to be shared |
| Fries | $6.00 | |
| Stuffed Potato Skins | $10.00 | |
| Macaroni Cheese | $12.00 | |
| Lobster Macaroni Cheese | $20.00 | |
| Wild Mushrooms, Sauteed Spinach with Crispy Onions |
R2L Restaurant Menu : Desserts |
| Cheese | $6.00 – $12.00 | |
| Warm Vanilla Cake | $11.00 | Caramel |
| Chocolate Hazelnut Custard | $11.00 | Donut ice cream coffee hot fudge |
| Mandarin Orange Vanilla Ice Cream Roll | $11.00 | Pistachio orange blossom |
| Passion Fruit Cremeux | $11.00 | Coconut sorbet bay laurel yogurt |
| Strawberry Rhubarb | $11.00 | Ricotta cheese earl grey pound cake |
| Valrhona Chocolate Souffle for Two | $20.00 | Cardamom sauce chocolate pot de creme |
| Sorbet or Ice Cream | $8.00 | Choice of three |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.