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Racha Noodles & Thai Cuisine Menu : Appetizers |
| Appetizers |
| Spring Rolls | $6.95 | Chopped vegetables and clear noodles with shared black mushroom. Served with plum dumpling sauce. |
| Racha Fresh Rolls | $6.95 | Rice wrapper, vermicelli noodles, mixed green and peanut sauce. |
| Gyoza Crisp Japanese Dumplings | $6.95 | Ground pork cabbage, chives, garlic, spicy ginger black sauce. |
| Crispy Chicken Wings | $7.95 | Marinated deep fried chicken wings with sweet chili sauce. |
| Glazed Chicken Wings | $7.95 | Marinated deep fried chicken wings glazed with house sauce. |
| 7 Spice Calamari Fries | $10.95 | Served with sweet chili sauce. Spicy. |
| Tod Mun | $10.95 | Spicy fish cake made with red curry paste, green beans and kaffir lime leaves and deep fried. Served with cucumber dipping sauce. Spicy. |
| Gai Hor Bai Toey | $8.95 | Marinated chicken breast wrapped in pandan leaves and deep fried. Served with spicy dipping sauce. |
| Crab and Shrimp Wrap | $9.95 | Shrimp, imitation crab meat, cream cheese, wonton skin and sweet chili sauce. |
| BBQ Pork | $7.95 | On a bed of yu choy, topped with Thai BBQ red sauce. Served with sweet soy sauce. |
| Chicken Satay | $4.95 – $8.95 | Served with peanut sauce. |
Racha Noodles & Thai Cuisine Menu : Soups |
| Soups |
| Cup of Tom Yum | $4.95 – $6.95 | Hot and sour soup with fresh button mushroom, cherry tomatoes, shallots and cilantro. Spicy. |
| Bowl of Tom Yum | $10.95 – $14.95 | Hot and sour soup with fresh button mushroom, cherry tomatoes, shallots and cilantro. Spicy. |
| Cup of Tom Ka Soup | $4.95 – $6.95 | Hot and sour with coconut milk, fresh oyster mushrooms, shallots and cilantro. Spicy. |
| Bowl of Tom Ka Soup | $10.95 – $14.95 | Hot and sour with coconut milk, fresh oyster mushrooms, shallots and cilantro. Spicy. |
| Tom Jurd Soup Bowl | $9.25 | Tofu, crystal noodles with shredded carrot and black mushroom in a clear broth. |
Racha Noodles & Thai Cuisine Menu : Salads |
| Salads |
| Som Tum Papaya Salad | $8.95 | Green papaya, cherry tomatoes, green beans and lime tossed with chilies, peanuts and palm sugar. Spicy. |
| Larb Gai Salad | $9.95 | Ground chicken breast tossed with lime chili pepper vinaigrette, sweet basil, mint and cilantro. Served with tomatoes, cucumber and green lettuce wedges. Spicy. |
| Crying Tiger Salad | $11.25 | Grilled 8 oz. beef strips tossed with lime chili pepper vinaigrette, sweet basil, shallots, mint, green onions and lettuce wedges. Spicy. |
| Yum Calamari Salad | $10.95 | Poached calamari tossed with lime chili pepper vinaigrette, sweet basil and cilantro. Served with tomatoes, cucumber and green lettuce. Spicy. |
| Yum Seafood Salad | $15.95 | Poached prawns, mussels, calamari and fish with lime chili vinaigrette, sweet basil, onion and cilantro. Served with tomatoes, cucumber and lettuce. Spicy. |
| Yum Woon Sen Salad | $12.25 | Prawns, ground chicken breast, clear noodles and cashews, tossed with lime chili peppers vinaigrette, onion, cilantro and mint. Spicy. |
| Thai Shrimp Salad | $12.95 | Shrimp salad with roasted coconut meat, garlic clives, lemon leaf, sesame seed, cabbage, lime, chili wrapped in a fresh lettuce wedge. |
| Racha Salad | $8.95 | Green leaf lettuce, bean sprouts, cucumber, tomato and fried tofu triangles. Served with peanut sauce. |
Racha Noodles & Thai Cuisine Menu : Sen Mee Rice Vermicelli Noodles |
| Sen Mee Noodles |
| Sen Mee Fish | $15.95 | Grilled fish, served over noodles and topped with onion and cilantro. |
| Sen Mee Beef | $15.95 | New york steak marinated in ginger soy sauce and grilled. Served over noodles. Topped with onion and cilantro. |
| Sen Mee Chicken | $12.95 | BBQ chicken served over noodles with onion and cilantro. |
| Sen Mee Pork | $12.95 | BBQ pork served over noodles with onion and cilantro. |
| Sen Mee Tofu | $11.95 | Marinated tofu, skewered, seasoned with curry powder and grilled, served over noodles and topped with onion and cilantro. |
Racha Noodles & Thai Cuisine Menu : Sen Lek Thin Rice Noodles |
| Sen Lek Noodles |
| Meatball Noodle Soup | $8.95 | Meatball noodles and fresh bean sprouts in beef broth. Topped with garlic, cilantro and green onions. |
| Beef Noodle Soup | $8.95 | Sliced beef, noodles and fresh bean sprouts in beef broth. Topped with seared garlic, cilantro and green onion. |
| Sen Lek Chicken Soup | $8.95 | Chicken, noodles. Topped with cilantro and green onions. |
| Pud Thai | $10.95 – $14.95 | Ground peanut, egg, green onions, bean sprouts and tamarind sauce. |
| Pud Thai Woon Sen | $14.95 | Clear noodles, prawns, onion, bean sprouts, egg and peanuts. |
| Pud Woon Sen | $14.95 | Clear noodles, prawns, shiitake mushrooms, napa cabbage, tomatoes, pineapple, green onions, celery and peanut seasoned with Thai thin soy sauce and sesame oil. |
| Sen Lek Pork Soup | $8.95 | BBQ pork, noodles with vegetable. Topped with cilantro, green onion and garlic. |
Racha Noodles & Thai Cuisine Menu : Ba Mee Egg Noodles |
| Ba Mee Noodles |
| Ba Mee Duck Soup | $11.95 | Roasted duck breast, noodles, baby bok choy and shiitake mushrooms. Topped with cilantro and green onions. |
| Ba Mee Wonton Soup | $8.95 | With egg noodles. Fresh wontons stuffed with shrimp and ground chicken, egg noodles and baby bok choy. Topped with green onions. |
| Goy See Mee | $12.95 | Chicken breast, oyster mushroom, bamboo shoots and onions stir fried, mixed with gravy and served over steamed egg noodles. |
Racha Noodles & Thai Cuisine Menu : Sen Yai Flat Wide Rice Noodles |
| Sen Yai Noodles |
| Pud See Ew | $10.95 – $14.95 | Stir fry with noodles, egg, broccoli and Thai soy sauce. |
| Pud Kee Mao | $10.95 – $14.95 | Stir fry with noodles, egg, bell peppers, broccoli, onions, tomatoes and sweet basil. Spicy. |
| Racha Special Noodles | $10.95 – $14.95 | Noodles with soy sauce. Served on a bed of sauteed fresh spinach and topped with peanut sauce. |
| Rad Na | $10.95 – $14.95 | Stir fry with your choice of broccoli or Chinese broccoli and yellow bean sauce mixed with gravy, served over wok fried noodles seasoned wit Thai soy sauce. |
Racha Noodles & Thai Cuisine Menu : Vegetables |
| Vegetables |
| Spinach | $8.95 | Fresh spinach sauteed with garlic sauce. |
| Asparagus | $9.95 | With Chinese black mushroom and chili paste. Spicy. |
| Napa Cabbage | $8.95 | With shiitake mushrooms, garlic and garlic sauce. |
| Green Beans | $8.95 | With chili paste and sweet basil. Spicy. |
| Snow Peas | $9.95 | With fresh shiitake mushroom. |
| Broccoli | $8.95 | With oyster sauce. |
| Chinese Broccoli | $8.95 | With oyster sauce. |
| Mixed Vegetables | $9.95 | Oyster mushroom, snow peas, carrot and broccoli. |
Racha Noodles & Thai Cuisine Menu : Seafood |
| Seafood |
| Thai Catfish | $19.95 | Baked and fried topped with panang curry made with coconut milk and finely sliced lime leaf. Spicy. |
| Garlic Butter Scallops | $24.95 | Delicious seared scallops topped with golden brown garlic, olive oil and very lightly buttered. |
| Pla Lad Prik | $19.95 | Crispy trout, topped with a tangy tamarind sauce, onions bell pepper and mushroom. Spicy. |
| Grilled Salmon | $21.95 | Grilled sprinkled with salt and pepper to keep their original salmon flavor, served with vegetables and lemon garlic sauce. |
| Sunny Seafood | $21.95 | Prawns, scallops, mussels, squid and fish stir fried with snow peas, onions, bell peppers and chili sauce. Spicy. |
| Ocean Wrap | $21.95 | Prawns and scallops wrapped in wonton skins, topped with green curry sauce, lychee, bell peppers, grape and basil leaves. Spicy. |
| Pud Cha Seafood | $21.95 | Stir fried mussels, squid, prawns and fish with spice and herbs with spicy sauce. Spicy. |
| Prawns and Asparagus | $21.95 | Sauteed prawns with kaffir lime leaf, garlic and chili paste served with grilled asparagus. |
| Goong Ob Woonsen | $19.95 | Baked prawns in a clay pot with clear noodles, shiitake mushrooms, herbs and spices on a bed of bacon. |
Racha Noodles & Thai Cuisine Menu : Cuisine of Thailand’s Neighbors |
| Cuisine of Thailand’s Neighbors |
| Singapore Noodle | $14.95 | Rice vermicelli noodles, pineapple, egg, prawns, bell pepper, bean sprouts and curry powder. |
| Indochine Chicken Curry | $12.95 | Boneless chicken thigh, lemongrass, ginger, cinnamon stick, tomatoes, in very light coconut milk. Spicy. |
| Myanmar Hung Lay Pork Curry | $12.95 | Slow cooked pork with hung lay curry, ginger and green bean. |
| Udon Tempura Noodle Soup | $9.95 | Wheat udon noodle soup with seasonal vegetables and prawns tempura. |
| Steak Lao | $19.95 | Beef grilled with butter and spicy sauce, served with papaya salad, sticky rice and chili fish sauce. |
| Pork Shank | $16.75 | Bone in pork shank with egg noodle, broccoli, carrot and spicy tangy sauce. |
Racha Noodles & Thai Cuisine Menu : Rice Dishes |
| Rice Dishes |
| Holy Basil Fried Rice | $10.95 – $14.95 | With fresh chili peppers, sweet basil and onion. Spicy. |
| Thia Fried Rice | $10.95 – $14.95 | With Chinese broccoli, tomato and onion. |
| Chili Paste Fried Rice | $10.95 – $14.95 | Thai fried rice with chili paste. Spicy. |
| Green Curry Fried Rice | $10.95 – $14.95 | Jasmine rice, egg, green peas and basil leaves. Spicy. |
| Racha Fried Rice | $10.95 – $14.95 | Pineapple, snow peas, onions, tomatoes and yellow curry. |
| BBQ Pork Fried Rice | $10.95 | With green peas and carrots, topped with BBQ pork. |
| Crab Fried Rice | $14.95 | Jasmine rice, egg onion and scallion. |
Racha Noodles & Thai Cuisine Menu : Thai Entrees |
| Thai Entrees |
| Thai BBQ Chicken | $12.95 | Served with sticky rice and sweet chili sauce. |
| Lemon Grass Chicken | $12.95 | Pan fried chicken with lemon grass, fresh garlic and racha homemade sauce. |
| Golden Duck | $24.95 | De boned half duck, sliced and served with steamed vegetables. Topped with ginger sauce. |
| Thai Style Holy Basil | $13.95 | Bell pepper, onions, minced red chilies, green bean and basil. Spicy. |
| Golden Cashew | $12.95 – $19.95 | Bell peppers, green onions, celery, carrot, cashew nuts, shiitake mushroom and racha special sauce. Spicy. |
| Garlic Delight | $12.95 – $19.95 | With lot of fresh garlic, a touch of black pepper and broccoli. |
| Princess Snow Pea | $12.95 – $19.95 | With fresh snow peas, shiitake mushrooms, bell peppers, baby corn and chili paste. Spicy. |
| Royal Sweet and Sour | $12.95 – $19.95 | Pineapple, bell pepper, tomatoes, celery, onions, cucumber and fresh snow peas in sweet and sour sauce. |
| Mother of Pearl | $12.95 – $19.95 | Stir fry with oyster sauce. Served on a bed of lightly steamed Chinese broccoli. |
| Showering Rama | $12.95 – $19.95 | Served on a bed of lightly sauteed spinach and topped with peanut sauce. |
| Ginger Garden | $12.95 – $19.95 | Fresh sliced ginger seared in a hot oil and stir fried with green onions, carrots, onions, shiitake mushrooms and baby corn. |
| Prinkkhing Prince | $12.95 – $19.95 | Fresh green beans, prikkhing paste and finely sliced kaffir lime leaf. Spicy. |
| Angle Eggplant | $12.95 – $19.95 | Eggplant with bell peppers, sliced green onions, sweet basil, chili paste and yellow bean sauce. Spicy. |
| Summer Fire | $12.95 – $19.95 | Bell peppers, onion, bamboo shoots, green beans, oyster mushroom and red curry paste. Spicy. |
| Spicy Jungle Fire | $12.95 – $19.95 | Lots of basil, Thai chili young green peppercorn, lesser ginger, kaffir lime lea, red curry paste and a touch of coconut milk. Spicy. |
Racha Noodles & Thai Cuisine Menu : Curry |
| Curry |
| Red Curry | $12.95 – $22.95 | Red curry paste and coconut milk with bell peppers, bamboo shoots and fresh Thai basil. Spicy. |
| Green Curry | $12.95 – $22.95 | Green curry paste and coconut milk with eggplant, peas, basil and lychee nuts. Spicy. |
| Panang Curry | $12.95 – $24.95 | Panang curry paste and coconut milk with kaffir lime leaves. Spicy. |
| Massaman Curry | $12.95 – $22.95 | Massamen curry paste, coconut milk, potatoes, carrots, shallots, pineapple and peanuts. Spicy. |
| Yellow Curry | $12.95 – $22.95 | Yellow curry paste and coconut milk, potatoes, carrots, shallots and pineapple. Spicy. |
| Jungle Curry | $12.95 – $22.95 | Jungle curry paste with Thai eggplant, bamboo shoots, bell peppers, carrots and wild ginger root. Made without coconut milk. Spicy. |
| Kang Som Curry | $19.95 | Crispy trout in a hot and sour kang son curry and fish puree with baby boy choy, green beans, napa and green cabbage. Made without coconut milk. Spicy. |
| Royal Duck Curry | $24.95 | Crispy 1/2 roasted duck topped with vegetables in red curry sauce. Spicy. |
Racha Noodles & Thai Cuisine Menu : On the Side |
| On the Side |
| Thai Jasmine White Rice | $1.50 | |
| Thai Jasmine Brown Rice | $1.50 | |
| Peanut Sauce | $2.25 | |
| Sticky Rice | $1.95 | |
| Edamame | $3.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.