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Racion Menu : Main Menu |
| Beet Salad | $12.00 | Watercress, buttermilk, panna cotta, horseradish |
| Dill Cured Sturgeon | $15.00 | Saffron, maitake, pickled celery root |
| Sea Scallop | $16.00 | Celery root, smoked roe, whey, horseradish |
| Fall Vegetables | $12.00 | Pork anise broth, fennel. pickled plums, freekeh |
| Burdock Root | $14.00 | Caramelized cauliflower, quinoa, dill |
| Spanish Octopus | $18.00 | Green olive, lemon curd, almond |
| Veal Sweetbreads | $17.00 | Potato, ash, pickled onion, pine oil |
| Beef Tongue | $18.00 | White beans, mojo verde, grilled allium |
| Sous Vide Egg | $11.00 | Brussels sprouts, oyster cream, smoked oil |
| Wagyu Zabuton Steak | $22.00 | Hazelnut romesco, roasted romanesco, frisee |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.