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Radhika Modern Indian Menu : Beverages |
| Lassi | $4.00 | Plain, mango or rose lassi. |
| Spring Water | $3.00 | |
| Masala Tea | $3.00 | |
| Fountain Drink | $3.00 | |
| Fresh Nimbu Paani | $4.00 |
Radhika Modern Indian Menu : Appetizers |
| Fish Jalea | $9.00 | White fish filet coated with light egg-white and cooked tempura style served with red onion salad. |
| Apricot Chicken Sheekh Kabab | $9.00 | Juicy chicken breast with apricot chunks and fresh bell pepper medley served with apricot pomegranate splash. |
| Goat Cheese Potatoes Samosa | $6.00 | Crisp turnovers stuffed with flavored goat cheese, spiced potatoes and peas. |
| Bhune Scallops | $8.00 | Pan-fried scallops with ajwain seeds, squash and mint coconut broth. |
| Punjabi Tacos | $8.00 | Two corn shell tacos stuffed with juicy dark chicken, pickled onions and avocado raita. |
| Vegetable Tempura | $6.00 | Assorted vegetables lightly battered pan fried with sweet potato sauce. |
| Shrimp Ceviche Tostada | $10.00 | Shrimp tossed with fresh mango onion and mint salsa. |
| Lamb Boti Tikka | $10.00 | Chunks of lean lamb kabobs with mint and chilly dill sauce. |
| Radhika Paneer Trios | $8.00 | Radhika home made herb and spiced cottage cheese, mozzarella and goat cheese assortment. |
| Radhika Tropical Salad | $6.00 | Mix greens, seasonal fruits and roasted walnuts with house mango dressing. |
Radhika Modern Indian Menu : Soups |
| White Gaspacho Soup | $6.00 | Cultured yogurt soup with cucumber, parsley and mint. |
| Fish Chowder | $7.00 | Spicy fish chowder topped with red potatoes. |
Radhika Modern Indian Menu : Entrees |
| Chicken Tikka Masala | $13.00 | Boneless chicken breast marinated in yogurt and tandoori spices cooked in the clay oven then simmered in tomato basil sauce. |
| Kerala Fish Curry | $14.00 | White fish fillet pan-fried with blend of curry leaves, southern spices and coconut milk topped with juicy pineapple chunks. |
| Bada Kabab | $29.00 | New Zealand rack of lamb, rosemary and ginger infused roasted on mesquite charcoal. |
| Green Mussel Moilee | $15.00 | Fresh green mussel tossed with fresh garlic, madras curry, mushrooms, olive oil, herbs and dry wine and served with garlic naan. |
| Chicken Hyderabadi | $13.00 | A blend of mildly spiced chicken breast, fennel, dry fenugreek and apricots topped with crushed red potatoes. |
| Seafood Paella | $14.00 | Flavored basmati rice cooked with seafood, mint curry leaves, garlic, ginger, kashmiri chilies, red onions and tomatoes. |
| Baby Back Ribs | $14.00 | House specialty tender pork ribs marinated in coconut, coriander, cumin, cardamon and tamarind chutney topped with tango mango salsa. |
| Radhika Lamb Shank | $16.00 | Lamb shank slowly cooked with dry ginger, fennel, kashmiri chillies, asafoetida, mustard onion seed and spices topped with yogurt sauce and served with parsley naan. |
| Tandoori Chicken | $10.00 – $17.00 | Traditional chicken marinated then cooked in the clay oven. |
| Salmon Kabab | $16.00 | Fresh salmon marinated with herbs and spices and cooked in clay oven and served with pan fried fresh vegetables. |
| Roganjosh | $14.00 | Kashmiri style lamb curry, a classic chef’s creation. |
| Dry Fruit Banana Chicken Korma | $16.00 | Chicken breast cooked with bananas, dry fruit paste and very mild herbs and spices served with fresh chillies naan. |
| Vindaloo | $14.00 | Spicy. Cooked in classic fiery red curry sauce. |
| Malai Kofta | $14.00 | Squash, veggies and cottage cheese balls simmered in almond and cashew broth. |
| Basil Chicken Tikka | $14.00 | Boneless chicken breast simmered in basil and yogurt marinade then cooked in clay oven. |
Radhika Modern Indian Menu : Radhikas Biryanis |
| Vegetable Biryani | $8.00 | |
| Chicken Biryani | $10.00 | |
| Lamb Biryani | $12.00 |
Radhika Modern Indian Menu : Breads |
| Bread Basket | $8.00 | Three piece. With your choice of bread. |
| Plain Naan | $3.00 | |
| Flavored Naan | $3.00 | |
| Prantha | $3.00 | Stuffed whole wheat bread cooked in the clay oven. |
Radhika Modern Indian Menu : Vegetable Sides |
| Saag Paneer | $10.00 | Spinach with homemade cheese cubes. |
| Saag Aloo | $10.00 | Spinach with potatoes. |
| Aloo Gobi | $10.00 | Cauliflower and potatoes. |
| Bhartha | $10.00 | Flavored roasted eggplant. |
| Bhindi | $10.00 | Stir fry okra. |
| Squash Medly | $10.00 | |
| Korma Veggies | $10.00 | With almonds and cashews. |
| Tikka Masala Paneer | $10.00 | |
| Lentils | $10.00 | Daal yellow or makhani. |
| Basmati Rice | $4.00 | |
| Pilaf | $6.00 | Choice of brown or basmati. |
Radhika Modern Indian Menu : Sides, Condiments and Chutneys |
| Mango Chutney | $3.00 | |
| Raita | $4.00 | Choice of banana, date or cucumber. |
| Papadams | $1.00 | |
| Chutney Sampler | $3.00 |
Radhika Modern Indian Menu : Desserts |
| Pistachio Kulfi | $6.00 | |
| Mango Kulfi | $6.00 | |
| Rice Pudding | $6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.