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Radius 10 Menu : Bar Menu |
| Shrimp Quesadilla | $7.00 | corn relish white cheddar & chipotle bbq |
| Tuna Tartar | $7.00 | tomato fennel jus & avocado sorbet |
| Seared Lamb Skewers | $6.00 | tossed with chimichurri served with tadziki sauce |
| Fried Calamari | $6.00 | fennel sweet onion & lemon caper aioli |
| Crispy Chicken | $6.00 | sticky rice, scallions & spicy sweet sour |
| Crispy Flatbread | $5.00 | hummus, olives, roasted peppers, feta & basil |
Radius 10 Menu : Sweets – Solid |
| Brownie Brulee | $10.00 | strawberry licorice reduction & vanilla creme select pairing nocello -16 |
| Tropical Trio | $11.00 | pineapple, banana & mango select pairing chateau villefranche sauternes bordeaux ’02 – 21 |
| Chocolate Mousse Peanut Butter Crunch Cake | $12.00 | select pairing taylor fladgate 10 yr – 22, taylor fladgate 20 yr – 24 |
| Rootbeer Float | $9.00 | malibu foam, vanilla ice cream, abita rootbeer select pairing stoli vanilla – 14 |
| Coconut Souffle | $14.00 | liquid chocolate center & raspberry sorbet select pairing nivole, moscato d’ asti – 21 please allow 10-12 minutes for preparation |
Radius 10 Menu : Sweets – Liquid – Dessert Wine |
| Porto, Fonseca Bin #27 | $8.00 | |
| Taylor Fladgate, 10 Yr Tawny | $12.00 | |
| Taylor Fladgate, 20Yr Tawny | $14.00 | |
| Beaumes D’ Venise Muscat | $11.00 | |
| Nivole, Moscato D’ Asti | $9.00 | |
| Chateau, Villerfranche Sauternes, Bordeaux ‘ 02 | $12.00 |
Radius 10 Menu : Sweets – Liquid – Cognac |
| B & B | $9.00 | |
| Courvoisier | $9.00 | |
| Remy Vsop | $8.00 | |
| Sempe Armangac Vsop | $17.00 | |
| Hennessy Vs | $10.00 |
Radius 10 Menu : Sweets – Liquid – Scotch |
| The Macallan 12Yr | $13.00 | |
| The Macallan 25Yr | $40.00 | |
| Aban 14Yr | $14.00 | |
| Glenfiddich 12Yr | $11.00 | |
| Johnny Walker Blue | $40.00 | |
| Glenlivet 12Yr | $10.00 |
Radius 10 Menu : Sweets – Liquid – Cordials |
| Sambuca | $7.00 | |
| Frangelico | $7.00 | |
| Baileys | $7.00 | |
| Liquor 43 | $7.00 | |
| Amaretto, Disaranno | $8.00 | |
| Grand Marnier | $9.00 | |
| Grand Marnier 150 | $45.00 | |
| Tuaca | $8.00 | |
| Drambuie | $9.00 |
Radius 10 Menu : Sweets |
| Key Lime Creme Brulee | $9.00 | |
| Banana Spring Roll Chocolate Sauce | $9.00 | |
| Vanilla Hazelnut Crunch Cake | $10.00 | |
| Coconut Cheesecake | $10.00 |
Radius 10 Menu : Wine List – White Glass Pours |
| Banh, Rosa Regale, ’05, Italy | $9.00 | |
| Moet, Nectar Imprerial, Nv (187 ml) | $18.00 | |
| Pannotia Vineyards Torrontes, Argentina ’05 | $10.00 | |
| 4 Bears, Chardonnay, Centreal Coast ’04 | $9.00 | |
| Hendry, Unoaked Chardonnay, Napa Valley ’05 | $14.00 | |
| Domaine Perruset, Macon Villages ’05 | $14.00 | |
| Meyer – Fonne, Gentil D’ Alsace ’05 | $14.00 | |
| Bottagea, Pinot Grigio, Friuli, Trentino ’05 | $13.00 | |
| Kim Crawfish, Sauvignon, Blanc, Marlborough ’06 | $12.00 | |
| Von Schleinitz, Riesling Kabinett, Mosel ’02 | $11.00 | |
| J, Pinot Gris, Russian River Valley ’05 | $14.00 |
Radius 10 Menu : Wine List – Glass Pours – Red |
| A To Z, Pinot, Noir, Oregon ’05 | $14.00 | |
| Chateau La Tour Blanche, Bordeaux ’05 | $8.00 | |
| Peanfolds Bin 128, Coonawarra, Shiraz ’04 | $12.00 | |
| Guigal, Cotes Du Rhone ’04 | $9.00 | |
| Cline, “Ancient Vines,” Zinfandel ’05 | $11.00 | |
| Lacrimus, Crianza, Rioja ’01 | $12.00 | |
| M. Cosentino, “The Cab,” California ’04 | $9.00 | |
| Ferrari – Carano, Cabernet, Alexander Valley ’04 | $15.00 |
Radius 10 Menu : Wine List – Bottles – Sparkling |
| Vin Du Bugey – Cerdon, “La Cueille,” France Nv | $56.00 | |
| Veuve Clicquot, Champagne Nv (375 Ml) | $65.00 | |
| Veuve Clicquot, Champange Nv (750 Ml) | $125.00 | |
| Roederer Cristal, Champagne ’98 | $280.00 | |
| Duval – Leroy, Champagne Nv | $92.00 | |
| Barefoot Bubbly Brut, California Nv | $38.00 |
Radius 10 Menu : Wine List – Bottles – Alternative White |
| Torres, Gran Vina, Sol, Spain ’04 | $40.00 | |
| Bridlewood, Viognier Reserva, Central Coast ’05 | $45.00 | |
| Bottega, Pinot Grigio, Friuli, Trentino ’05 | $49.00 | |
| Meyer – Fonne, Gentil D’ Alsace ’05 | $48.00 | |
| Wimmer – Czerny, Riesling auslese, Austria ’03 | $48.00 | |
| Gunderlach, “Diva” Riesling Spatlese ’05 | $44.00 | |
| Campo Al Mare Vermentino, Toscana ;05 | $43.00 | |
| Von Schleinitz, Riesling Kabinett, Mosel ’02 | $38.00 | |
| Michele Chiarlo, Cortese De Gavi ’05 | $39.00 | |
| Paradise Ridge , Sauvignon Blanc, Russian River ’05 | $40.00 | |
| Cakebread, Napa Valley, ’05 | $55.00 | |
| Kim Crawford, Sauvignon Blanc, Marlborough ’06 | $42.00 | |
| Pannotia Vineyards Torronets, Argentina ’05 | $32.00 | |
| Keuntz – Bas, Gerwurztraminer ’05 | $62.00 | |
| J, Pinot Gris, Russian River Valley ’05 | $48.00 | |
| Fiano Di Avellino, San Gregoria, Italy ’04 | $58.00 |
Radius 10 Menu : Wine List – Bottles – Chardonnay |
| Louis Jadot, Pouilly Fuisse, Burgundy ’05 | $61.00 | |
| Sonoma Cutrer, Russian River Vally ’04 | $65.00 | |
| Rombauer, Carneros ’05 | $78.00 | |
| Artesa, Carneros ’05 | $52.00 | |
| Montes Alpha, Chile ’04 | $50.00 | |
| Franciscan, Napa Valley ’05 | $48.00 | |
| Domaine Perruset, Macon Villages ’05 | $46.00 | |
| Cakebread, Napa, Valley, ’05 | $81.00 | |
| Beringer, “Sbragia” Valley, ’05 | $92.00 | |
| 4 Bears, Chardonnay, Central Coast ’04 | $36.00 | |
| Ferrair-Carano, Alexander Valley ’04 | $58.00 | |
| Hendry, Barrel Fermented, Napa Valley ’04 | $61.00 |
Radius 10 Menu : Wine List – Bottles – Pinot Noir |
| Melville, Rita Hills ’05 | $66.00 | |
| Leroy, Bourgogne, Cote D’Or ’99 | $81.00 | |
| A To Z, Pinot, Noir, Oregon ’05 | $56.00 | |
| Elk Cove, “Windy Hill Vineyards” Willamette ’04 | $117.00 | |
| Papapietro Perry, Russian River ’04 | $96.00 | |
| Dutton, Goldfield, Russian River ’04 | $96.00 | |
| Domaine Carneros, Napa ’04 | $87.00 | |
| Domaine Carneros, Napa ;04 | $71.00 |
Radius 10 Menu : Wine List – Bottles – Alternative Red |
| Chateau La Rose Tour Blanche, Bordeaux ’05 | $35.00 | |
| Hendry, Block, 28, Zinfandel, Napa ’04 | $75.00 | |
| Penfolds Bin 128, Coonawarra, Shiraz ’04 | $42.00 | |
| Cline, “Ancient Vines”, Zinfandel ’05 | $43.00 | |
| Domaine De Poujol, Proteus ’04 | $44.00 | |
| Chateau Ross, Maison Rouge, Tennessee ’05 | $40.00 | |
| Lacrimus, Crianza, Rioja ’02 | $50.00 | |
| Vieux Telegraphe, Chateauneuf Du Pape ’04 | ||
| Vieux Telegraphe, Chateaunefu Du Pape ’04 | $110.00 | |
| Stags Leap, Napa, Valley, Petite Syrah ’03 | $82.00 | |
| Clos De L’oratoire, Chateaunefu Du Pape ’04 | $87.00 | |
| Pertinance, Deolcetto D’ Alba ’05 | $45.00 | |
| Nozzole, Chianti Classico Riserva ’01 | $65.00 | |
| Michele Chiarlo, Barolo, Tortoriano ’01 | $99.00 | |
| Nardi, Brunello Di Montalcino ’00 | $135.00 | |
| Guigal, Cotes Du Rhone ’04 | $32.00 |
Radius 10 Menu : Wine List – Bottles – Cabernet Sauvignon |
| Ferrari – Carano, Alexander Valley ’04 | $61.00 | |
| Sterling Vineyards, Napa, Valley ’03 | $65.00 | |
| Jocelyn, Napa Valley ’03 | $79.00 | |
| Truchard, Carneros ’02 | $95.00 | |
| Louis Martini, Napa Valley ’03 | $48.00 | |
| Shafer “One Point Five”, Sld – Napa Valley ’04 | $140.00 | |
| Sassicaia, Tenuta San Guido Bolgheri, Italy ’03 | $295.00 | |
| Silver Oak, Napa Valley ’01 | $225.00 | |
| Trefethen, Oak Knoll, Napa ’03 | $130.00 | |
| Br Cohn, “Olive Hili Estate”, Sonoma ’03 | $105.00 | |
| Genesis, Cabernet, Columbia Valley ’02 | $37.00 | |
| M. Cosentino, “The Cab”, California ’04 | $38.00 | |
| Sbragia Family, “Andolsen Vineyard”, Sonoma ’03 | $78.00 | |
| Franciscan “Oakville Estate”, Napa Valley ’03 | $66.00 | |
| Beringer, “Knights Valley”, Napa ’02 | $60.00 |
Radius 10 Menu : Martinis |
| Radius 10 Cosmo | $10.00 | stoli, cranberi vodka triple sec, lime, juice & a splash of cranberry juice |
| Berry – Tini | $10.00 | stoli, razz, stoli, strasberi, berry, liqueur & splash of cranberry juice |
| Blueberry Lemondrop | $10.00 | stoli, blueberi, stoli, citro, splash triples, sec, fresh blueberries & lemon |
| Poma Mama | $12.00 | pearl pomegranate vodka pomegranate liquer sweet & sour fresh lime juice |
| Love Potion #9 | $12.00 | pink, vodka, stoli, strasberi, strawberry puree & a splash of bubby |
| Apple – Tini | $11.00 | citadelle apple vodka, apple liqeur & a splash or sprite |
| Sparkling Pear | $12.00 | pear vodka, pear liqueur & a splash bubby |
| Hawaiian Blue | $10.00 | stoli cirtros, island blue liqueur & a splash of sprite |
| Snickers | $12.00 | stoli, vanil, bailey’s caramel & godiva chocolate liqueur |
| Key Lime Pie | $10.00 | stoli, vanil, licor 43, fresh lime & cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.