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Railcar Modern American Kitchen Menu : Appetizers |
| Roasted Butternut Squash Flat Bread | $9.00 | Asiago, prosciutto, sage roasted garlic |
| Wild Mushroom & Potatoe Flat Bread | $9.00 | Fingerling potato, wild mushroom, truffle oil, asiago sauce |
| Short Rib Flatbread | $9.00 | Short rib, white cheddar, red wine glaze, crispy potato and chive |
| Chicken Flatbread | $9.00 | Roasted chicken, oven roasted tomato, roasted garlic bacon, goat cheese and pistou dizzle |
| Pretzel Board | $12.00 | Artisan sausage, cheese, house pickle, spicy mustard. Gluten free |
| House Smoked Organic Salmon | $11.00 | Remoulade, lavash. Gluten free |
| Whisky Steak Skewer | $9.00 | Bacon, tenderloin, scallion, teriyaki, peanut coleslaw |
| Baked Goat Chees | $9.00 | Fresh goat cheese, san marzano tomatoes, basil |
| Pei Mussels and Frites | $10.00 | Local ipa, shallots, butter, fresh herbs, house made fries, galic aioli |
| B&O Maryland Style Crab Cakes | $12.00 | Lump crab, claw, dijon, fresh corn, scallion, red pepper celery, mustard sauce |
| Pork Belly | $9.00 | Apple slaw, sweet chili vinaigrette. Gluten free |
Railcar Modern American Kitchen Menu : Entrees |
| Grass Run Farms Braised Short Ribs | $20.00 | Veal demi, stout, yukon mashed potatoes, crispy tobacco onion. Gluten free |
| All Natural Coffee Rubbed Ribeye | $29.00 | Little red barn beef, prime butter, brown butter mashed potato. Gluten free |
| Rosemary Bricked Chicken Fricassee | $14.00 | Artichoke, creme fraiche, chicken demi glace, green bean gremolata. Gluten free |
| Asiago Chicken Schnitzel | $14.00 | All natural chicken, crimini mushroom, tetrazzini sauce, pistou, brown butter mash |
| Cherry Ribs | $15.00 – $22.00 | Red oak smoked all natural st. louis ribs with house made cherry bbq, house fries, roasted peanut coleslaw. Gluten free |
| Pretzel Crusted Walleye | $19.00 | Mustard butter emulsion, grean bean gremolata |
| Grilled Organic Salmon | $19.00 | Washington state pinot vinaigrette, cauliflower hash. Gluten free |
| Majestic Pork Chop | $18.00 | Bone-in chop, apricot demi glace, wild mushroom risotto. Gluten free |
| Butternut Squash Mac and Cheese | $13.00 | Roasted squash, sage, asiago, cream, leeks, rigatoni. Add grilled chicken $3.00, salmon $6.00 |
| Bison Meatloaf Medallion | $17.00 | Bison, wild boar bacon, crispy leeks, cherry demi glace, brown butter mashed potato |
Railcar Modern American Kitchen Menu : Sandwiches & Greens |
| Cubano | $10.00 | Local all natural pork, prosciutto, gruyere cheese, house cured pickle, red onion, aioli, house fries |
| Harvest Salad | $12.00 | Grilled chicken, organic greens, candied walnut, apple, dried cherry, roasted squash, baked goat cheese. Gluten free |
| Natural Stilton Burger | $11.00 | Local ground beef, stiton blue cheese, apple bacon, burger sauce, creole mustard, house pickle, pretzel roll, house fries |
| Rail Hacked Salad | $11.00 | Arcadian organic mixed greens romaine, cabbage, cucumber, red peppe, tomato, roasted chicken, roasted peanut vinaigrette. Gluten free |
| Natural Cheddat Burger | $10.00 | Local ground beef, merkt’s sharp cheddar, red onion, house pickle, burger sauce, tomato, brioche bun, house fries |
| Helen’s Caesar | $10.00 | Heart of romaine, baby kale, house bacon, grana padano, skillet crouton. Add chicken $2.00, salmon $4.00, steak $4.00. Gluten free |
| Chicken and The Goat | $11.00 | Natural grilled chicken, overn roasted tomato, pistou, balsamic vinegar, organic greens, goat cheese, house fries |
| Steak and Tomato Salad | $14.00 | Organic greens, roma tomato, red onion, gorgonzola crumble, roasted garlic vinaigrette and crispy onion |
| Herb Crusted Turkey Club | $10.00 | House roasted turkey, white cheddat, avocado, maple dijon, apple bacon, apple, house fries |
| Grilled Artichoke Sandwich | $10.00 | Long stem artichoke, house dried tomato, kale, pistou, roasted garlic dressing, house fries |
Railcar Modern American Kitchen Menu : Club Supper |
| Rock Island Club Supper | $26.00 | Starters pick 2: shortrib flatbread, chicken flatbread, smoked salmon, baked goat cheese, whisky steak skewer, pork belly, pei mussels. Greens pick 1: rail hacked salad, helen’s caeser, harvest salad |
| U. P. Executive Supper | $36.00 | Starters pick 2: shortrib flatbread, chicken flatbread, smoked salmon, baked goat cheese, whisky steak skewer, pork belly, pei mussels. Greens pick 1: caesar salad, wedge salad. Main course choose 2: |
Railcar Modern American Kitchen Menu : This and That |
| French Onion Soup | $6.00 | Gluten free |
| Soup Calendar | $6.00 | Ask your server for details |
| Green Bean Gremolara | $4.00 | |
| Wild Mushroom Risotto | $6.00 | |
| Cauliflower Hash | $4.00 | |
| Brown Butter Mash | $4.00 | |
| Asiago Mac and Cheese | $6.00 | |
| Seasonal Vegetable | $4.00 | |
| Roasted Peanut Coleslaw | $4.00 | |
| Nice Wedge | $5.00 | Gluten free |
| Small Caesar | $5.00 | Gluten free |
Railcar Modern American Kitchen Menu : Drinks |
| Soda | $2.50 | |
| Tea | $2.50 | |
| Coffee | $2.50 | |
| Cappuccino | $3.00 | |
| Espresso | $2.50 | |
| Bt Water | $4.00 | 750 ml |
| San Pelligrino | $2.50 |
Railcar Modern American Kitchen Menu : Special Cards – Spring |
| Flat Bread Of The Day | $9.00 | |
| Woodford Tenderloin Tomato and Blue Cheese Salad | $13.00 | Organic kale, romaine lettuce, tomato, red onion, blue cheese dressing and rosted garlic balsamic vinaigrette |
| Blackened Short Rib Melt | $13.00 | Crispy onion, white cheddar, creamy horseradish, aus jus |
| B & O Crabcake BLT | $12.00 | Claw, corn, scallion, red pepper, butter lettuce, apple baon hot house tomato mustard sauce, house cut fries |
| Veggies On Sourdough | $10.00 | Grilled artichoke, oven dried tomato, roasteed garlic vinaigrette, caremalized onion and baby kale, house cut fries |
| Woodford Reserve Tenderloin Medallions | $13.00 | Marinated medallions, caramelized onion, red wine demi glace and yukon mashed potato |
| Lunch Combo | $9.00 | 1/2 of flat bread and served with choice of small cesar, wedge or soup |
Railcar Modern American Kitchen Menu : Bar Menu |
| Pretzel Crusted Cheese Curds | $6.00 | |
| Whisky Teryaki Steak Skewer | $9.00 | |
| Dry Rubbed Rib Tips | $7.00 | |
| Rail Chips | $5.00 | |
| Cheese, Artisan Sausage and Pretzel Board | $7.00 | |
| Andoville Corndogs | $7.00 | |
| Mussels and Frites | $10.00 | |
| Grilled Artichoke | $8.00 | |
| Baked Goat Cheese | $9.00 | |
| Pork Berry | $8.00 | |
| Short Rib Flatbread | $8.00 | |
| Roasted Chicken Flatbread | $8.00 | |
| Proscuitto Flatbread | $8.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.