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Rainbow Garden Menu : Beverages |
| Ice Tea | $1.75 | |
| Soft Drinks | $1.75 | |
| Milk | $2.25 | |
| Orange Juice | $2.25 | |
| 20oz Bottles | $1.75 |
Rainbow Garden Menu : Lunch Appetizers |
| HA1. Vegetable Egg Rolls (1) | $1.35 | Hand rolled with marinated vegetables |
| HA2. Vegetable Spring Rolls (1) | $1.35 | Crispy spring rolls with shredded vegetables |
| HA3. Pork Dumplings (6) | $4.95 | Steamed or pan fried |
| HA4. Barbecued Pork | $6.95 | Tender pork slices prepared from our family recipe. Traditional chinese spices and slow roasting give this cantonese dish its distinctive red edge and smoky flavor |
| HA5. Crabmeat Rangoon (6) | $4.95 | Golden fried dumplings filled with cream cheese and imitation crabmeat |
| HA6. Szechwan Style Wontons (6) | $4.95 | Pork wontons stir fried with spicy szechwan sauce |
| HA7. Chinese Scallion Pancake | $4.95 | A layered pan fried pancake with chopped scallions that offer a hint of onion flavor |
Rainbow Garden Menu : Lunch Soups |
| SP1. Egg Drop Soup | $2.15 | Sweet corn and eggs in vegetable broth |
| SP2. Hot and Sour Soup | $2.15 | Mushrooms, tofu and eggs in a milk spicy broth |
| SP3. Mixed Vegetable Soup | $2.15 | Broccoli, carrots, snow peas, mushrooms, napa and baby corn in vegetable broth |
| SP4. Wonton Soup | $2.45 | Steamed pork wontons and bok choy in vegetable broth |
| SP5. Seaweed Soup For 2 | $5.95 | Seaweed, shrimp, chicken, snow peas, mushrooms and napa in vegetable broth |
| SP6. Sizzling Rice Soup For 2 | $5.95 | Shrimp, chicken, snow peas, mushrooms, and napa with sizzling golden rice |
| SN7. Noodles with Chicken and Vegetables | $6.45 | |
| SN8. Noodles with Shrimp and Vegetables | $7.95 | |
| SN9. Noodles with Vegetables | $6.45 |
Rainbow Garden Menu : Lunch – Chicken |
| Served with egg drop or hot and sour soup, one egg roll & fried or steamed rice. |
| LC1. General’s Chicken | $5.95 | Golden fried chicken sauteed in a spicy plum sauce |
| LC2. Sweet and Sour Chicken | $5.95 | Golden crispy chicken served with red sweet and sour sauce |
| LC3. Orange Chicken | $5.95 | Golden fried chicken sauteed in plum sauce with orange peel |
| LC4. Chicken with Green Beans | $5.95 | Sliced chicken breast sauteed with green beans in soy sauce |
| LC5. Chicken with Broccoli | $5.95 | Tender chicken breast generously tossed with fresh broccoli in brown sauce |
| LC6. Chicken with Vegetables | $5.95 | Tender chicken breast sauteed with fresh seasonal vegetables in white sauce |
| LC7. Chicken with Snow Peas | $5.95 | Sliced chicken breast sauteed with snow peas and napa in a light sauce |
| LC8. Cashew Chicken | $5.95 | Sliced white meat chicken and vegetables sauteed with roasted cashews in brown sauce |
| LC9. Chicken in Garlic Sauce | $5.95 | Thinly sliced chicken and vegetables stir fried in a spicy garlic sauce |
| LC10. Princess Chicken | $5.95 | White meat chicken and vegetabled sauteed with roasted peanuts in a hot pepper sauce |
| LC11. Szechuan Chicken | $5.95 | Sliced chicken breast and seasonal vegetables stir fried in a spicy szechwan sauce |
Rainbow Garden Menu : Lunch – Beef |
| Served with egg drop or hot and sour soup, one egg roll & fried or steamed rice. |
| LB1. Beef with Vegetables | $6.45 | Marinated beef stir fried with seasonal vegetables in brown sauce with a touch of Asian rice wine |
| LB2. Beef with Broccoli | $6.45 | Beef generously tossed with broccoli in brown sauce |
| LB3. Beef with Green Beans | $6.45 | Sliced beef sauteed with green beans in soy sauce |
| LB4. Beef with Snow Peas | $6.45 | Sliced beef sauteed with snow peas and napa in brown sauce |
| LB5. Beef with Green Peppers | $6.45 | Sliced beef sauteed with greeen peppers and onions in brown sauce |
| LB6. Beef with Garlic Sauce | $6.45 | Sliced beef sauteed with vegetables in spicy garlic sauce |
| LB7. Cashew Beef | $6.45 | Sliced beef and vegetables sauteed with crispy cashews in brown sauce |
| LB8. Mongolian Beef | $6.95 | Sliced beef sauteed with white and green onions in soy sauce |
| LB9. Szechuan Beef | $6.45 | Tender beef and seasonal vegetables stir fried in a spicy sauce |
| LB10. Princess Beef | $6.45 | Sliced beef sauteed with roasted peanuts and vegetables in a hot pepper sauce |
Rainbow Garden Menu : Lunch – Pork |
| Served with egg drop or hot and sour soup, one egg roll & fried or steamed rice. |
| LP1. Barbecued Pork with Mixed Vegetables | $5.95 | Sliced barbecued pork sauteed with vegetables in brown sauce |
| LP2. Barbecued Pork with Green Beans | $5.95 | Shredded barbecued pork sauteed with green beans in soy sauce |
| LP3. Barbecued Pork with Broccoli | $5.95 | Sliced barbecued pork sauteed with broccoli in brown sauce |
| LP4. Barbecued Pork with Snow Peas | $5.95 | Sliced barbecued pork sauteed with snow peas and napa in brown sauce |
| LP5. Szechuan Pork | $5.95 | Sliced barbecued pork sauteed with seasonal vegetables in a spicy szechwan sauce |
Rainbow Garden Menu : Lunch – Seafood |
| Served with egg drop or hot and sour soup, one egg roll & fried or steamed rice. |
| LS1. Shrimp with Vegetables | $6.95 | Jumbo shrimp sauteed with vegetables in a light sauce |
| LS2. Shrimp with Green Beans | $6.95 | Jumbo shrimp sauteed with green beans in soy sauce |
| LS3. Shrimp with Lobster Sauce | $6.95 | Jumbo shrimp sauteed with peas, carrots, napa and mushrooms in a delicate sauce |
| LS4. Cashew Shrimp | $6.95 | Jumbo shrimp and vegetables sauteed with crispy cashews in a light sauce |
| LS5. Szechwan Shrimp | $6.95 | Jumbo shrimp and vegetables stir fried in a spicy szechwan sauce |
| LS6. Shrimp in Garlic Sauce | $6.95 | Jumbo shrimp sauteed with vegetales in a hot garlic sauce |
| LS7. Princess Shrimp | $6.95 | Jumbo shrimp sauteed with roasted peanuts and vegetables in a hot pepper sauce |
Rainbow Garden Menu : Lunch – Vegetables and Tofu |
| Served with egg drop or hot and sour soup, one egg roll & fried or steamed rice. |
| LV1. Stir-Fried Mixed Vegetables | $5.95 | Assorted vegetables stir fried in white sauce |
| LV2. Stir-Fried Green Beans | $5.95 | Stir fried green beans in soy sauce |
| LV3. Broccoli with Oyster Sauce | $5.95 | |
| LV4. Szechuan Vegetables | $5.95 | Assorted vegetables sauteed in a spicy sauce |
| LV5. Buddha’s Delight | $5.95 |
Rainbow Garden Menu : Lunch – Fried Rice |
| F1. Fried Rice with Barbecued Pork | $5.95 | |
| F2. Fried Rice with Chicken | $5.95 | |
| F3. Fried Rice with Beef | $6.45 | |
| F4. Fried Rice with Shrimp | $6.45 | |
| F5. Fried Rice with Vegetables | $5.95 | |
| F6. Rainbow Combination Fried Rice | $6.95 | Shrimp, pork, and chicken |
Rainbow Garden Menu : Lunch – Noodles |
| N1. Stir-Fired Noodles with Barbecued Pork | $5.95 | |
| N2. Stir-Fried Noodles with Chicken | $5.95 | |
| N3. Stir-Fired Noodles with Beef | $6.45 | |
| N4. Stir-Fried Noodles with Shrimp | $6.45 | |
| N5. Stir-Fried Noodles with Mixed Vegetables | $5.95 | |
| N6. Rainbow Stir-Fried Noodles | $6.95 | Shrimp, pork, and chicken |
Rainbow Garden Menu : Dinner Hot Appetizers |
| HA1. Vegetable Egg Rolls | $1.35 | 1 Piece. Hand rolled with marinated vegetables |
| HA2. Vegetable Spring Rolls | $1.35 | 1 Piece. Crispy spring rolls with shredded vegetables |
| HA3. Pork Dumplings | $4.95 | Handmade everday in our kitchen, steamed or pan fried |
| HA4. Barbecued Pork | $6.95 | |
| HA5. Crabmeat Rangoon | $4.95 | 6 Pieces. Golden fried dumplings filled with cream cheese and imitation crabmeat |
| HA6. Szechuan Style Won Tons | $4.95 | 6 Pieces. Pork wontons stir fried with spicy szechwan sauce |
| HA7. Chinese Scallion Pancake | $4.95 | A layered pan fried pancake with chopped scallions that ofer a hint of onion flavor |
| HA8. Chicken Lettuce Wrap | $7.95 | Diced white meat chicken stir fried with black mushrooms and water chestnut and served with crunchy lettuce cups |
| HA9. Vegetarian Lettuce Wrap | $7.95 | Tofu stir fried wiith black mushrooms and water chestnuts and served with crunchy lettuce cups |
| HA10. Salt and Pepper Shrimp | $7.95 | Lightly battered deep fried shrimp with spicy salt |
Rainbow Garden Menu : Dinner Cold Appetizers |
| CA1. Home Style Cucumbers | $6.95 | |
| Salade De Macedoine | $5.95 | French mixed vegetables with a special mayo based sauce |
| CA2. Jelly Fish | $6.95 | With shredded cucumbers in garlic sauce |
| House Salad | $3.95 | Fresh salad greens topped with tomatoes, cucumbers and onions. Served with our House dressing |
| CA3. Slim Rice Noodles and Napa in Garlic Sauce | $6.95 | |
| Crystal Wings | $5.95 | Baked wings marinated in exotic seasonings, served with our hot and tasty sauces |
| CA4. Tofu and Preserved Eggs | $6.95 | |
| Avocats Aux Crevettes | $7.95 | Cut Avocado filled with Shrimps |
| CA5. Spinach in Chinese Vinegar Garlic Sauce | $7.95 | |
| Oeufs a La Coque | $3.95 | Boiled eggs served with our special hot sauce |
| CA6. Beef Book Tips Szechuan Style | $7.95 | |
| Pepper Soup | $4.95 | Light peppery soup with cow feet and tail |
| CA7. Beef Book Tripe in Homemade Sauce | $7.95 | |
| CA8. Sliced Beef and Ox Tongue in Chili Sauce | $7.95 |
Rainbow Garden Menu : Dinner Soup |
| SP1. Egg Drop Soup | $2.15 | Sweet corn and eggs in vegetable broth |
| C E O Chicken | $12.95 | Chicken pieces sautéed with fried plantain and vegetables |
| SP2. Hot and Sour Soup | $2.15 | Mushrooms, tofu and eggs in a mild spicy broth |
| Exotic Chicken | $11.95 | Chicken dark marinated, roasted and served with white rice or fried plantain |
| SP3. Mixed Vegetable Soup | $2.15 | Broccoli, carrots, snow peas, mushrooms, napa, and baby corn in vegetable broth |
| Yassa Au Poulet | $11.95 | Chicken marinated in lemon juice and onions served with rice |
| SP4. Won Ton Soup | $2.45 | Steamed pork wontons and bok choy in vegetable broth |
| Peanut Butter Soup | $10.95 | Beef cooked in peanut sauce, served over steamed white rice |
| SP5. Seaweed Soup | $5.95 | For two people. Seaweed, shrimp, chicken, snow peas, mushrooms and napa in vegetable broth |
| Ndolle | $12.95 | Bitter leaves cooked with beef and served with white rice or fried plantain |
| SP6. Sizzling Rice Soup | $5.95 | For two people. Shrimp, chicken, snow peas, mushrooms and napa with sizzling golden rice |
| Brochettes De Boeuf | $8.95 | Two juicy and tender beef kebab served with French fries, white rice or fried plantain |
| SP7. Seafood Hot and Sour Soup | $6.95 | For two people. Scallops, shrimp, imitation crab meat, mushrooms, eggs and tofu in a mild spicy broth |
| Exotic Rice | $11.95 | Boneless chicken breast and rice cooked in a rich tomato sauce with vegetables |
| SP8. Spinach and Sole Fillet Soup (For 2) | $6.95 | |
| Roasted Fish | $14.95 | Fish marinated in our chef favorite spices and herbs slowly roasted and served with fried plantain or athieke |
| SP9. Seafood Corn Soup | $6.95 | For two people. Scallops, shrimp, imitation crab meat, sweet corn and eggs in vegetable broth |
| Brochettes De Crevettes | $15.95 | Shrimps kebab marinated and roasted served with French fries, white rice or fried plantai |
| SP10. West Lake Beef Soup | $6.95 | For two people. Ground beef, black mushrooms, water chestnuts, green onions and ginger in vegetable broth |
Rainbow Garden Menu : Dinner House Specials |
| Served with white rice |
| HS1. Prawns with Pineapple | $15.95 | Jumbo shrimp sauteed with pineapple and seasonal vegetables in sweet and sour sauce |
| Crystal Cheesecake | ||
| HS2. Seafood Bird’s Nest | $16.95 | Shrimp, crabmeat, scallops and squid sauteed with fresh vegetables in light sauce and served in a bird’s nest. |
| Pecan Pie | ||
| HS3. Appreciating Fish | $13.95 | Abundance every year. Sliced sole sauteed with cucumber in sweet and sour sauce. |
| HS4. Spicy Beef and Scallops | $16.95 | Tender beef and scallops stir fried with jalapenos in black pepper sauce |
| HS5. Sizzling Triple Delight | $15.95 | A combination of jumbo shrimp, scallops and squid with vegetables served on a hot plate |
| HS6. Fish with Pickled Peppers | $13.95 | Sliced sole sauteed with pickled peppers in spicy sauce. |
| HS7. Boiled Beef in Spicy Szechuan Sauce | $12.95 | |
| HS8. Crispy Tofu with Seafood and Vegetables | $14.95 | Prawns, scallops, squid, imitation crabmeat, and fresh vegetables in house special sauce |
| HS9. Salt and Pepper Prawns | $13.95 | Stir fried golden jumbo shrimp with spicy salt |
| HS10. Hot Braised Golden Jumbo Shrimp | $13.95 | Stir fried golden jumbo shrimp with fresh ginger and garlic in traditional wine sauce |
| HS11. Honey Pecan Prawns | $15.95 | Stir-fried golden jumbo shrimp with creamy honey sauce, fresh fruit and sugar coated pecans. |
| HS12. Hot and Spicy Diced Chicken | $10.95 | |
| HS13. Hot Braised Chicken | $10.95 | Bone in chicken sauteed with fresh ginger and garlic in traditional wine sauce |
| HS14. Crispy Duck (Half) | $15.95 | |
| HS15. Crispy Duck with Chinese Greens | $15.95 | |
| HS16. Peking Duck (Half) | $15.95 | Comes with 6 pancakes and plum sauce |
| HS17. Deep-Fried Pork with Spicy Salt | $10.95 | |
| HS18. Golden Crispy Pork in Thick Brown Sauce | $10.95 | |
| HS19. Sesame Pork | $12.95 | Tender chunks of pork in a honey brown sauce and dusted liberalty with sesame seeds |
| HS20. Stir-Fried Pork with Edible Fungus | $9.95 | |
| HS21. Stir-Fried Pork with Eggs and Black Mushrooms | $9.95 | |
| HS22. Ants Climbing Trees | $8.95 | Slim rice noodles and ground pork stir fried with soy sauce |
| HS23. Rainbow Spare Ribs | $12.95 | Pork ribs glazed with our own special brown sauce and served on a bed of baby bok choy |
| HS24. Stir Fried Pork with Bamboo Shoots | $11.95 | |
| HS25. Stewed Beef Tendon in Oyster Sauce | $11.95 |
Rainbow Garden Menu : Dinner Chicken |
| Served with white rice |
| C1. Sesame Chicken | $10.45 | Fried chicken breast with sesame seeds in house special sauce and served with sauteed mixed vegetables on the side. |
| Coca Cola | ||
| C2. General’s Chicken | $8.95 | Served in a spicy sauce with green peppers and onions |
| Diet Coke | ||
| C3. Cashew Chicken | $9.45 | Sliced white meat chicken and vegetables sauteed with roasted cashews in brown sauce. |
| Sprite | ||
| C4. Princess Chicken | $8.95 | White meat chicken and vegetables sauteed with roasted peanuts in a got pepper sauce. |
| Ginger Ale | ||
| C5. Chicken with Green Beans | $8.95 | Sliced chicken breast with green beans in soy sauce. |
| Tonic | ||
| C6. Chicken with Mixed Vegetables | $8.95 | Tender chicken breast sauteed with seasonal vegetables in white sauce |
| Spring Water | ||
| C7. Sweet and Sour Chicken | $8.95 | Golden crispy chicken with green peppers, carrots and pineapple served with red sweet and sour sauce |
| Club Soda | ||
| C8. Chicken with Broccoli | $8.95 | White meat chicken sauteed with fresh broccoli in brown sauce. |
| C9. Chicken in Garlic Sauce | $8.95 | Thinly sliced chicken and vegetables stir-fried in a spicy garlic sauce. |
| C10. Chicken with Snow Peas | $8.95 | Sliced chicken breast sauteed with snow peas and napa in a light sauce. |
| C11. Chicken with Mushrooms | $8.95 | Sliced chicken breast sauteed with mushrooms, water chestnuts, carrots, and napa in a light sauce. |
| C12. Moo Shu Chicken | $8.95 | 6 Pancakes. Sliced chicken breast sauteed with Chinese vegetables and eggs, served wrapped in thin Mandarin pancakes with plum sauce. |
| C13. Orange Chicken | $8.95 | Golden fried chicken sauteed in plum sauce with orange peel and serve with vegetables on the side. |
| C14. Szechuan Chicken | $8.95 | Slice chicken breast and seasonal vegetables stir-fried in a spicy szechuan sauce. |
| C15. Curry Chicken | $8.95 | Sliced white meat chicken with fresh vegetables in curry sauce. |
| C16. Mongolian Chicken | $9.95 | Sliced white meat chicken sauteed with white and green onions in soy sauce. |
| C17. Chicken with Napa Sauteed with Black Pepper Sauce | $9.95 | |
| C18. Honey Chicken with Garlic and Cashews | $8.95 | Battered chicken sauteed with roasted cashews in a savory sauce |
| C19. Chicken with Basil | $9.95 | Sliced white meat chicken, fresh basil, and jalapeno peppers stir-fried in a spicy sauce. |
| C20. Three Cup Chicken | $11.95 | In-bone chicken sauteed with fresh ginger, garlic and basil in a traditional wine sauce. Delicious! |
| C21. Empress Chicken | $8.95 | Battered chicken sauteed with fresh vegetables in a savory sauce. |
| C22. Chicken with Eggplant in Garlic Sauce | $10.95 | |
| C23. Chicken with Pineapple | $10.95 | Sliced white meat chicken sauteed with pineapple and seasonal vegetables in sweet and sour sauce. |
Rainbow Garden Menu : Dinner Beef |
| Served with white rice |
| B1. Mongolian Beef | $9.95 | Sliced beef sauteed with white and green onions in soy sauce. |
| Orange Juice | ||
| B2. Beef with Oyster Sauce | $9.95 | Sliced beef and fresh vegetables sauteed in oyster sauce. |
| Grapefruit Juice | ||
| B3. Beef with Green Peppers | $9.45 | Sliced beef sauteed with green peppers and onions in brown sauce. |
| Pineapple | ||
| B4. Princess Beef | $9.45 | Sliced beef sauteed with roasted peanuts and vegetables in a hot pepper sauce. |
| Cranberry | ||
| B5. Cashew Beef | $9.95 | Sliced beef and vegetables sauteed with crispy cashews in brown sauce. |
| Apple | ||
| B6. Beef with Broccoli | $9.45 | Beef generously tossed with fresh broccoli in brown sauce. |
| Fruit Punch | ||
| B7. Beef with Snow Peas | $9.95 | Sliced beef sauteed with snow peas and napa in brown sauce. |
| Sparkling Cider | ||
| B8. Beef with Green Beans | $9.45 | Sliced beef sauteed with green beans in soy sauce. |
| Perrier | Sparkling natural mineral water | |
| B9. Szechuan Beef | $9.45 | Tender beef and seasonal vegetables stir-fried in a spicy sauce. |
| B10. Beef with Mixed Vegetables | $9.45 | Marinated beef stir-fried with fresh seasonal vegetables in brown sauce with a touch of Asian rice wine. |
| B11. Moo Shu Beef | $9.45 | 6 Pancakes. Sliced beef sauteed with Chinese vegetables and eggs, served wrapped in thin Mandarin pancakes with plum sauce. |
| B12. Orange Beef | $10.95 | Golden fried beef sauteed in plum sauce with orange peel and served with fresh vegetables on the side. |
| B13. Beef with Napa in Black Pepper Sauce | $9.95 | |
| B14. Beef with Vegetables in Black Bean Sauce | $9.95 | Thinly sliced beef sauteed with jalapeno peppers in black bean sauce |
| B15. Beef with Vegetables in Garlic Sauce | $9.45 | Thinly sliced beef and vegetables stir-fried in a spicy garlic sauce. |
| B16. Sizzling Beef | $9.95 | Tender beef sauteed with vegetables and served on a hot plate. |
| B17. Boiled Beef in Spicy Szechuan Sauce | $12.95 | Sliced beef and fresh baby bok choy served sizzling in a spicy szechuan sauce. |
Rainbow Garden Menu : Dinner Pork |
| Served with your choice of rice. |
| P1. Sweet and Sour Pork | $10.95 | Golden crispy pork with green peppers, carrots and pineapple served with red sweet and sour sauce |
| St Pauli Girl | ||
| P2. Pork with Black Bean Sauce | $9.95 | Shredded pork sauteed with jalapeno peppers in black bean sauce. |
| Buckler | ||
| P3. Rainbow Pork | $9.95 | Shredded pork sauteed with fresh seasonal vegetables in brown sauce. |
| Coors | ||
| P4. Princess Pork | $8.95 | Pork sauteed with vegetables and crispy peanuts in a hot pepper sauce. |
| O’doul’s | ||
| P5. Barbecued Pork with Mixed Vegetables | $8.95 | Sliced barbecued pork sauteed with broccoli in brown sauce |
| P6. Barbecued Pork with Broccoli | $8.95 | Sliced barbecued pork sauteed with broccoli in brown sauce |
| P7. Barbecued Pork with Snow Peas | $9.45 | Sliced barbecued pork sauteed with snow peas and napa in brown sauce |
| P8. Szechwan Pork | $8.95 | Pork sauteed with seasonal vegetables in a spicy szechuan sauce |
| P9. Moo Shu Pork | $8.95 | 6 Pancakes. Shredded pork sauteed with Chinese vegetables and eggs, served wrapped in thin Mandarin pancakes with plum sauce. |
| P10. Stir-Fried Shredded Pork with Green Beans | $8.95 | Shredded pork sauteed with green beans in soy sauce |
| P11. Twice Cooked Barbecued Pork | $8.95 | Barbecued pork sauteed with green peppers, onion, cabbage, mushrooms, and carrots in brown sauce. |
| P12. Pork with Vegetables in Garlic Sauce | $9.95 | Shredded pork and vegetables stir fried in a spicy garlic sauce |
| P13. Boiled Pork in Spicy Szechuan Sauce | $12.95 | Sliced pork and fresh baby bok choy served sizzling in a spicy szechuan sauce. |
| P14. Tang Cu Pork | $9.95 |
Rainbow Garden Menu : Dinner Seafood |
| Served with your choice of rice. |
| S1. Tofu with Eight Treasures | $14.95 | Shrimp, scallops, squid, imitation crabmeat, barbecued pork, and fried tofu sauteed with fresh mixed vegetables in a homemade special sauce. |
| Bauser Champagno | ||
| S2. Seafood Combination | $14.95 | Shrimp, scallops, squid, and imitation crabmeat sauteed with fresh mixed vegetables in a homemade light sauce. |
| Spumante Fre | ||
| S3. Happy Family | $14.95 | Shrimp, scallops, squid, imitation crabmeat and barbecued pork sauteed with fresh mixed vegetables in a homemade special sauce |
| S4. Sole Fillet with Chinese Greens | $14.95 | |
| S5. Stir-Fried Sole Fillet with Fresh Vegetables in Light Sauce | $13.95 | |
| S6. House Special Spicy Sole Filet | $13.95 | |
| S7. Sole Fillet in Chili Bean Sauce | $13.95 | |
| S8. Kung Paw Squid | $13.95 | Squid sauteed with roasted peanuts and vegetables in a hot pepper sauce. |
| S9. House Special Spicy Squid | $13.95 | |
| S10. Salt and Pepper Squid | $13.95 | |
| S11. Princess Shrimp | $11.45 | Jumbo shrimp sauteed with roasted peanuts and vegetables in a hot pepper sauce. |
| S12. Cashew Shrimp | $11.45 | Jumbo shrimp and vegetables sauteed with crispy cashews in a light sauce |
| S13. Shrimp in Garlic Sauce | $11.45 | Jumbo shrimp marinated and sauteed with vegetables in a hot garlic sauce. |
| S14. Shrimp with Mixed Vegetables | $11.45 | Jumbo shrimp sauteed with vegetables in a light sauce. |
| S15. Sweet and Sour Shrimp | $13.95 | Golden fried shrimp sauteed in sweet and sour sauce with mixed vegetables on the side. |
| S16. Shrimp with Lobster Sauce | $11.45 | Jumbo shrimp sauteed with peas, carrots, napa, and mushrooms in a delicate sauce. |
| S17. Shrimp and Green Beans | $11.45 | Jumbo shrimp sauteed with green beans in soy sauce. |
| S18. Shrimp with Broccoli | $11.45 | |
| S19. Shrimp with Snow Peas | $11.45 | |
| S20. Szechuan Shrimp | $11.45 | Jumbo shrimp and seasonal vegetables stir-fried in a spicy szechuan sauce. |
| S21. Moo Shu Shrimp | $11.45 | 6 Pancakes. Shrimp sauteed with Chinese vegetables and eggs, served wrapped in thin mandarin pancakes with plum sauce |
| S22. General’s Shrimp | $13.95 | Golden fried shrimp sauteed in a spicy plum sauce |
| S23. Orange Shrimp | $13.95 | Golden fried shrimp sauteed in plum sauce with orange peel |
| S24. Honey Shrimp with Garlic and Cashews | $13.95 | Battered shrimp sauteed with roasted cashews in a savory sauce |
Rainbow Garden Menu : Dinner Vegetable and Tofu |
| Served with white rice |
| V1. Rainbow Vegetables | $7.95 | Assortment of fresh vegetables sauteed in white sauce. |
| V2. Stir-Fried Green Beans | $8.45 | Stir-fried green beans in soy sauce. |
| V3. Buddha’s Delight | $7.95 | Fresh mixed vegetables and soft tofu sauteed in brown sauce. |
| V4. Moo Shu Vegetables | $8.45 | 6 Pancakes. Stir fried vegetables and eggs, served wrapped in thin mandarin pancakes with plum sauce |
| V5. Double Delight | $9.95 | Bok choy stir-fried with black mushrooms and bamboo shoots in light sauce. |
| V6. Triple Delights | $9.95 | Eggplant, potatoes, and green peppers stir-fried in brown sauce. |
| V7. Stir-Fried Green Beans with Black Bean Sauce | $8.45 | |
| V8. Mixed Vegetables in Garlic Sauce | $7.95 | |
| V9. Stir-Fried Green Beans with Bean Sprouts | $8.45 | |
| V10. Stir-Fried Spinach with Garlic | $9.95 | |
| V11. Home-Style Tofu | $8.95 | |
| V12. Eggplant in Garlic Sauce | $8.95 | |
| V13. Szechuan Style Tofu | $8.95 | |
| V14. Stir-Fried Dried Tofu with Black Mushrooms | $9.95 | |
| V15. Stir-Fried Dried Tofu with Celery | $8.95 | |
| V16. Mandarin Style Tofu | $8.95 | |
| V17. Stir Fried Chinese Broccoli with Garlic (Seasonal) | $10.95 | |
| V18. Black Mushrooms with Chinese Greens | $11.95 | |
| V19. Stir Fried Water Spinach with Garlic (Seasonal) | $11.95 | |
| V20. Stir Fried Pea Shoot with Garlic (Seasonal) | $12.95 |
Rainbow Garden Menu : Dinner Healthiest Choices |
| HC1. White Meat Chicken with Fresh Vegetables | $9.95 | |
| HC2. Jumbo Shrimp with Vegetables | $11.95 | |
| HC3. Mixed Fresh Vegetables | $8.95 |
Rainbow Garden Menu : Dinner Egg Foo Young |
| E1. Vegetable Egg Foo Young | $8.95 | |
| E2. Barbecued Pork Egg Foo Young | $8.95 | |
| E3. Chicken Egg Foo Young | $8.95 | |
| E4. Beef Egg Foo Young | $8.95 | |
| E5. Shrimp Egg Foo Young | $9.95 | |
| E6. Combination Egg Foo Young | $9.95 |
Rainbow Garden Menu : Dinner Fried Rice |
| F1. Fried Rice with Barbecues Pork | $7.45 | |
| F2. Fried Rice with Chicken | $7.45 | |
| F3. Fried Rice with Vegetables | $7.45 | |
| F4. Fried Rice with Shrimp | $7.95 | |
| F5. Fried Rice with Beef | $7.95 | |
| F6. Rainbow Combination Fried Rice | $8.45 | |
| F7. Yangzhou Style Fried Rice with Shrimp | $8.45 |
Rainbow Garden Menu : Dinner Noodles |
| NF1. Stir Fried Noodles with Barbecued Pork | $7.95 | |
| NF2. Stir-Fried Noodles with Chicken | $7.95 | |
| NF3. Stir-Fried Noodles with Mixed Vegetables | $7.95 | |
| NF4. Stir-Fried Noodles with Beef | $8.45 | |
| NF5. Stir-Fried Noodles with Shrimp | $8.45 | |
| NF6. Rainbow Fried Noodles | $8.95 | |
| NF7. Stir-Fried Noodles with Soy Bean Paste | $8.45 |
Rainbow Garden Menu : Dinner Noodle Soups |
| NS1. Noodles with Pork and Chinese Pickles | $7.95 | |
| NS2. Noodles with Shrimp, Crabmeat, Scallops, Squid and Vegetables | $11.95 | |
| NS3. Noodles with Shrimp and Vegetables | $8.95 | |
| NS4. Noodles with Chicken and Vegetables | $7.95 | |
| NS5. Noodles with Vegetables | $7.95 | |
| NS6. Noodles with Shrimp, Pork, Squid and Vegetables | $8.45 |
Rainbow Garden Menu : Dinner Pan-Fried Noodles |
| NP1. Pan-Fried Noodles with Pork and Vegetables | $9.95 | |
| NP2. Pan-Fried Noodles with Seafood and Vegetables | $13.95 | |
| NP3. Pan-Fried Noodles with Chicken and Vegetables | $9.95 | |
| NP4. Pan-Fried Noodles with Vegetables | $9.95 | |
| NP5. Pan-Fried Noodles with Beef and Vegetables | $9.95 | |
| NP6. Pan-Fried Noodles with Baby Shrimp and Vegetables | $10.95 |
Rainbow Garden Menu : Dinner Rice Noodles |
| NR1. Stir Fried Rice Noodles with Mixeed Vegetables | $8.95 | |
| NR2. Stir-Fried Rice Noodles with Beef and Vegetables | $9.45 | |
| NR3. Stir-Fried Rice Noodles with Chicken and Vegetables | $8.95 | |
| NR4. Stir-Fried Rice Noodles with Pork and Vegetables | $9.95 | |
| NR5. Stir-Fried Rice Noodles with Shrimp and Vegetables | $11.95 | |
| NR6. Stir-Fried Rice Noodles with Seafood and Vegetables | $13.95 | |
| NR7. Singapore Style Rice Noodles | $9.95 |
Rainbow Garden Menu : Sides |
| Steamed Rice | $1.50 | |
| Duck Sauce | $1.50 | |
| Sweet and Sour Sauce | $1.50 | |
| Homemade Crispy Noodles | $1.50 | |
| Brown Rice | $2.50 | |
| Fried Rice | $3.25 | |
| Noodles | $3.25 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.