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Rangoon Menu : Appetizers |
| Crispy Taro Root | $6.00 | shredded taro root, lightly battered and deep fried |
| Chicken Satay | $7.00 | marinated chicken grilled on skewers with peanut dipping sauce |
| Golden Triangles (Burmese Samosas 3 Pieces) | $6.00 | curry potatoes in thin triangle shell wrapper |
| Golden Tempura Fingers | $6.00 | squash lightly battered and deep fried |
| Firecracker Lentil Fritter | $6.00 | grounded lentils with blend of onions, mint and chili spices |
| Rangoon Appetizer Favorites | $6.00 | combination of crispy onions, golden triangles and spring roll |
| Asian Spring Roll | $6.00 | spring roll stuffed with cabbage, carrots, mushrooms and bean curd |
| Thousand Layer Bread With Barbecue Beef | $9.75 | marinated grilled beef on skewers over thousand layer bread |
| Crispy Burmese Tofu | $6.00 | burmese style tofu made with lentil peas and deep fried |
| Burmese Wonton | $7.50 | crispy pork wonton with sweet coconut syrup and sesame |
| Mandalay Shrimp Roll | $7.50 | shrimp wrapped with garlic, basil and deep fried with sweet chili sauce |
| Thousand Layer Bread | $6.25 | with curry chicken sauce for dipping |
| Thousand Layer Bread | $6.25 | with curry potato sauce for dipping |
| Thousand Layer Bread | $6.25 | with vatana bean for dipping |
| Rangoon Crabmeat Dumplings | $6.00 | dumplings with crabmeat, cream cheese, coriander and deep fried |
| Thousand Layer Bread | $3.50 | made in house |
Rangoon Menu : Soups |
| Glass Noodle & Mushroom Soup | $4.00 | glass noodles, woodear mushroom, dried bean curd, shredded chicken, coriander in chicken broth |
| Pumpkin Soup | $4.00 | pumpkin broth topped with fried onion |
| Onion Pea Soup (Village Style) | $3.50 | petit yellow pea broth topped with fried onions |
| Shrimp Lemongrass Soup | $4.00 | shrimp, mushrooms, lemongrass, coriander in hot & sour chicken broth |
| Watercress Soup | $4.00 | chicken, dried shrimp, watercress, tofu in chicken broth |
| Coconut Galanga Soup | $4.00 | chicken, galanga, lime leaves, diced bell peppers, green beans, coconut milk in a chicken broth |
Rangoon Menu : Salads |
| Spring Ginger Salad | $7.00 | ginger, cabbage, sesame, peanuts, tomatoes, split peas, fried onions, dried shrimp and seasonings |
| Rangoon Shrimp Salad | $8.00 | boiled shrimp lettuce, dried shrimp, onions, coriander, tomatoes, lime juice and seasonings |
| Calamari Ala Burma | $8.00 | boiled squid, dried shrimp, lettuce, garlic oil, sesame, peanuts, tomatoes, coriander, onions, lime juice |
| String Bean And Peanut Salad | $7.00 | string beans, peanuts, onions, sesame, tomatoes, dried shrimp, lime juice and seasonings |
| Summer Chicken Salad | $7.50 | chicken, lettuce, coriander, onions, tomatoes, dried shrimp, lime juice and seasonings |
| Asian Tea Leaf Salad | $9.00 | imported tea leaves, cabbage, tomatoes, sesame, peanuts, garlic, fried onions, dried shrimp, lime juice |
| Burmese Tofu Salad | $7.00 | homemade tofu with garlic, sesame, coriander, fried onion, lime leaf in a tamarind sauce |
| Beef Salad | $8.50 | sliced beef, cucumber, onion, lettuce, cabbage in a sweet and sour dressing |
| Glass Noodle Salad | $7.00 | glass noodles, cabbage, tomatoes, potato, crispy onions, coriander and dried shrimp tossed in a tamarind sauce |
| Fried Bean Curd Salad | $7.00 | fried bean curd, cabbage, tomatoes, onions, coriander and dried shrimp tossed in seasonings |
| Eastern Noodle Salad | $7.00 | choice of glass noodles or egg noodles with pork, cabbage, onion, bean sprouts, tomatoes, peanuts, sesame, coriander tossed in house dressing |
| Asian Field Of Greens Salad | $7.00 | choice of watercress or spinach, onions, dried shrimp, peanuts, sesame and lime juice |
| Rice Ball Salad | $7.00 | rice dried shrimp, carrots, cabbage, onions, potatoes, coriander, besan tossed in a tamarind dressing |
| Papaya Salad (Seasonal) | $8.00 | papaya, onion, cabbage, potato, dried shrimp, coriander |
| Crispy Watercress Salad | $7.00 | fresh watercress fried and topped with garlic, thai-pepper, lime juice, coriander in a basil dressing |
| Rangoon House Salad | $8.00 | cucumber, lettuce, bean sprout, string bean, vatana bean, tofu, tomatoes in a coconut peanut dressing |
| Mango Salad | $8.00 | green mango, onions, dried shrimp, peanuts, fried onions, besan, sesame, shrimp paste tossed in garlic oil ddressing |
Rangoon Menu : Chef’s Picks |
| Coconut Curry Chicken | marinated chicken, potatoes, cooked in a coconut curry sauce | |
| Chicken Mint Kebab (Beef) | marinated chicken sauteed with tomatoes, onions, bell peppers, fresh mint leaves and spices | |
| Sweet And Sour (Chicken / Pork / Shrimp / Monk Fish / Spare Ribs) | breaded chicken, tomatoes, cucumbers, pineapple in a sweet and sour sauce | |
| Kung Pao (Chicken / Pork / Beef / Shrimp / Monk Fish / Tofu) | stir fried chicken with ginger, onion, scallions, dried chili and a special blend of spices | |
| Red Bean (Chicken / Pork / Shrimp / Fish / Scallop / Squid / Tofu) | stir fried chicken, with bell peppers, onions, in a red bean garlic sauce | |
| Chicken / Pork / Beef With Pickled Cabbage | stir fried chicken, mustard greens, bell peppers, onions in a garlic sauce | |
| Chicken / Pork With Assorted Veggies | stir fried chicken, cauliflower, snow peas, bean sprouts, broccoli and tofu | |
| Chicken / Beef Keema | sauteed minced meat, onions, potatoes, tomatoes over homemade bread | |
| Lemon Chicken | stir fried chicken, snow peas, onions, baby corn, lemon/lime juice | |
| Asian Chicken Cutlet (Or Pork) | deep fried chicken/pork patty with assorted vegetables | |
| Mango Chicken / Shrimp / Fish / Scallop / Squid / Tofu | meat of choice, onions, bell peppers and fresh mangoes in a mango sauce | |
| Spicy Curry Chicken | chicken, bone in, cooked in a spicy curry sauce | |
| Chili Chicken / Beef / Shrimp / Spare Ribs / Monk Fish / Fish / Tofu | chicken (meat of choice) with bell peppers and onions in a spicy chili sauce | |
| Basil Chicken / Beef / Pork / Shrimp / Fish / Scallop / Squid / Tofu | chicken (meat of choice) with bamboo slices, mushrooms, onions and basil leaves in a spicy sauce | |
| Jungle Chicken / Beef / Pork / Shrimp / Fish / Scallop / Squid / Tofu | meat of choice with bell peppers, mushrooms, string beans, snow peas, lime leaves, onions in a coconut green curry sauce | |
| Broccoli Chicken / Beef / Shrimp | stir fried meat of choice, broccoli and onions | |
| Country Chicken | grilled boneless chicken breast marinated with butter, garlic and served with vegetables in coconut sauce | |
| Okra Chicken / Shrimp | chicken or shrimp, okra, bell peppers, onions, and seasonings | |
| Pumpkin Chicken / Shrimp | stir fried chicken or shrimp with onions, pumpkin in a garlic sauce |
Rangoon Menu : Meat |
| Lemongrass Beef | marinated beef, lemongrass, potatoes cooked in a curry sauce | |
| Pagan Beef | stir fried beef with cauliflower, broccoli, carrots, onions, potatoes in a burmese coconut peanut sauce | |
| Beef With String Beans | stir fried beef with string beans in a spicy garlic sauce | |
| Curry Beef | marinated beef cooked in a spicy curry sauce | |
| Curry Beef With Lentil Beans | beef, curry leaves, lentil beans, in an onion sauce | |
| Curry Spare Ribs | spare ribs cooked in a curry sauce | |
| Pork In Mango Pickled Curry | marinated pork cooked in a mango pickled curry sauce | |
| Burmese Spare Ribs | $13.00 | spare ribs in burmese sauce (basil, coriander, garlic, house blend seasoning) |
Rangoon Menu : Seafood |
| Ginger Shrimp | shrimp with ginger, garlic, onions and oyster sauce | |
| Garlic Shrimp | shrimp, snow peas, onions in a garlic and oyster sauce | |
| Coconut Shrimp | shrimp with assorted vegetables, cooked in a coconut sauce | |
| Hot And Sour Fish | crispy fish served with tomatoes, onions in a spicy sauce | |
| Banana Leaf Fish | crispy fish with assorted vegetables in a coconut red curry sauce served on a banana leaf | |
| Ngapali Pineapple Fish (Scallop And Squid) | crispy fish served with onions, bell peppers, pineapple in a coconut red curry sauce | |
| Shan Hin Lay Fish | steamed fish with tomatoes, onion, coriander and hot peppers | |
| Burmese Inlay Fish | crispy fish with garlic, onions, tomatoes, basil, in a sweet chili sauce | |
| Crispy Fish Meat Thoke | crispy fish served with cabbage, green mango, carrots, coriander, onions, garlic, chili in a lime sauce | |
| Nga Chin Cho Sart | steamed fish fillet in a garlic basil “sweet, sour and spicy” sauce | |
| Chili Seafood | $18.50 | crispy shrimp, scallops, squid, bell peppers, onions, in a garlic chili sauce |
| Tomato Curry Seafood | $18.50 | shrimp, scallops, squid, okra, string beans, in a burmese style tomato curry sauce |
| Pin Sein Mussel | $16.00 | mussels with onion, garlic and basil sauce |
| Anhnawa Pan Naykyar | $18.50 | mussels, shrimp, and squid in a sweet and sour garlic sauce |
Rangoon Menu : Noodles |
| Festival Fish Noodle Soup | $7.00 | grouper fish cooked in lemon grass, garlic, ginger served with thin rice noodles |
| Coconut Chicken Noodle Soup | $7.00 | egg noodles in creamy coconut chicken broth |
| Rangoon Night Market Noodle | $8.50 | egg noodles, light garlic oil, topped with pork and scallions |
| Panthay Noodle | $8.50 | egg noodles stir fried with chicken, cabbage, bean sprouts in a tomato curry sauce |
| Mandalay Nungyi Noodle | $8.00 | rice noodles with chicken, besan, onion, lime juice, coriander, garlic oil, and seasonings |
| Burmese Cold Noodle (Let Thoke) | $8.00 | egg noodle, onion, cabbage, potato, fried onion in a tamarind sauce |
| Northern Burmese Noodle | $9.50 | stir fried rice noodle with shrimp, chicken, scallions, bean sprouts and spicy seasonings |
| Nungyi Noodle Gyaw | $9.50 | stir fried noodles with chicken, carrot, onions, scallions and bean sprouts |
| Spicy Rice Sticks | $9.50 | stir fried rice sticks with shrimp, chicken, cabbage, carrots, and spices |
| Shan Rice Noodle | $8.50 | rice noodles with sauteed chicken, sesame, peanuts, sesame oil and seasonings |
| Southern Burmese Noodle | $9.50 | stir fried flat egg noodles with shrimps, cauliflower, broccoli, cabbage, carrots and egg |
| Rangoon House Noodle | $9.50 | flat rice noodles served with diced chicken, onions, tomatoes with red bean sauce |
| Shan Noodle Soup | $8.50 | rice noodles with chicken, tomatoes, onions, lime juice, red bean paste in chicken broth |
| South East Asian Noodle | $9.50 | stir fried thin rice noodles with egg, chicken, shrimp, scallions, bean sprouts, peanuts and vinaigrette |
| Basil Noodle | $9.50 | stir fried rice noodles with chicken, bamboo slices, onions, mushrooms, basil leaves and spices |
| Burmese Chicken Lo Mein | $9.50 | egg noodles served with chicken, tomatoes, egg, onions and spicy sauce |
Rangoon Menu : Rice |
| Festival Rice | $9.00 | chicken cooked with cinnamon, bay leaves, raisins and a touch of butter on a bed of rice |
| Vegetarian Fried Rice | $7.50 | fried rice with seasoned vegetables |
| Chicken Or Pork Fried Rice | $8.00 | fried rice with choice of chicken or pork, assorted vegetables in eggs |
| Coconut Rice | $3.50 | steamed rice with creamy coconut milk |
| Ahnyh Tamin | $9.50 | shrimp paste fried rice with sweetened pork and shredded omlette |
| Burmese Vatana Bean Fried Rice | $8.00 | fried rice with vatana beans and fried onions |
| Pineapple Rice | $9.00 | fried rice with baby shrimp, pineapple chunks, carrots, onions, peanuts |
| Spicy Red Fried Rice | $9.50 | fried rice with baby shrimp, chicken, assorted vegetables and spicy shrimp paste |
| Coconut Rice Or Golden Rice With Spicy Curry Chicken | $8.50 | coconut rice or golden rice served with spicy curry chicken (bone-in) |
| Golden Rice | $3.50 | steamed rice cooked with turmeric oil topped with fried onions and sesame |
Rangoon Menu : Vegetables $10 |
| Monsoon Vegetables | eggplant, string beans, potatoes, cauliflower, carrots, squash, ginger, garlic, onion and curry leaves | |
| Vegetarian Delight | cabbage, snow peas, string beans, carrots, cauliflower, mushrooms, stir fried in fried bean curd | |
| Spicy Eggplant | eggplant sauteed with onions, garlic, tomatoes, ginger in a special blend of spicy sauces | |
| Spicy String Beans | string beans stir fried in garlic, hot peppers and spices | |
| Sauteed Fresh Mushrooms | fresh mushrooms sauteed with bell peppers, scallions, onions, in a special blend of spicy sauces | |
| Spicy Curry Potato | potatoes cooked in curry leaves | |
| Fried Vatana | vatana beans stirred fried with onions | |
| Vegetarian Keema | mashed potatoes, carrots, string beans, snow peas, eggplant, pan fried in a pastry | |
| Coconut Tofu | tofu with assorted vegetables cooked in a coconut sauce | |
| Tomato Curry Tofu | tofu with garlic, onions, tomatoes, parsley in a curry sauce | |
| Spicy String Bean With Tofu | stir fried string beans, tofu, hot peppers, garlic and spices | |
| Eggplant Pin Sein | eggplant, garlic, onion, basil and soy sauce | |
| Okra Bala Chang | okra with dried shrimp paste and onions | |
| Dynamite Tofu | crispy tofu topped with spicy sweet chili garlic lime sauce |
Rangoon Menu : Desserts |
| Farluda | $4.50 | rose syrup, milk, ice cream, pudding, raisins, tapioca, jello |
| Jello Crunch Ice | $4.50 | pineapple, assorted jello, tapioca, sweetened condensed milk |
| Sweet Rice With Coconut Milk | $4.50 | sweet rice, milk, jello and tapioca in sweetened coconut milk |
| Coconut Layer Bread | $4.50 | thousand layer bread served with coconut syrup |
| Sweet Rice With Mango | $5.00 | fresh mango and sweet rice served with coconut syrup |
| Traditional Burmese Tea (Hot Or Cold) | $2.50 | traditonal black tea with condensed and evaporated milks |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.