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Rangoon Restaurant Menu : Appetizer |
Egg Roll | $3.50 | 3 pcs. |
Fried Prawns | $5.95 | 6 pcs. |
Pot Stickers | $4.75 | 6 pcs. |
Chicken Salad | $5.95 | |
Samusa | $3.95 | 3 pcs. |
Fried Squash | $3.95 | 8 pcs. |
Ginger Salad | $6.95 | Salad prepared with fresh ginger, peanuts, sesame seed, lentil seeds and dressing. |
Lap Pat Thok (Tea Salad) | $6.95 | Salad similar to ginger salad, but is prepared with imported Burmese tea leaves, instead of fresh ginger, and dressing. |
Crab Rangoon | $5.50 | 6 pcs. Made with imitation crab meat, shrimp and cream cheese. |
Paratha | $2.95 | 1 pc. Buttered and layered thick pancake. |
Kima Paratha (With Chicken) | $4.95 | |
Steamed Dumpling | $4.75 | |
Samusa Thok | $6.75 |
Rangoon Restaurant Menu : Soup |
Hot And Sour Soup | $4.95 | |
Won Ton Soup | $4.95 | |
War Won Ton Soup | $5.95 | |
Black Pepper Soup | $5.95 | Soup prepared with vegetables, squash, vermicelli, shrimp. |
Burmese Hot And Sour Soup | $5.95 | Soup prepared with vegetables. shrimps, lemon juice and green chili. |
Vegetable And Bean Curd Soup (No Meat) | $4.95 | |
Seafood And Tofu Soup | $6.25 |
Rangoon Restaurant Menu : Vegetable & Bean Curd |
Curry Mixed Vegetables | $6.95 | |
Hot Bean Curd Szechuan Style (With Meat) | $6.50 | |
Broccoli With Spicy Garlic Sauce | $6.50 | |
Eggplant With Spicy Garlic Sauce (With Meat) | $6.50 | |
Vegetables Combinations | $6.50 | |
Snow Pea And Bamboo Shoot With Black Mushroom | $6.50 | |
Bean Curd With Vegetable In Brown Sauce | $6.50 | |
Snow Pea With Water Chestnuts | $6.50 | |
Kala Hin | $6.95 | Potatoes, tomatoes, cabbage, broccoli, string bean, and house special split pea sauce. |
Chin Paung Kyaw | $7.95 | Burnese saur vegetable, leafy type of vegetable which belongs to the mint herbs. Sauteed with prawn and bamboo shoot. |
Mushu Vegetables | $7.50 | 4 Pancakes. |
Bean Curd With Kao Pao Sauce | $6.50 | |
Baby Bok Choy And Mushrooms | $6.50 | |
Hunan Bean Curd | $6.50 | |
Dried Sauteed String Bean Szechuan Style (With Meat) | $6.50 | |
Rangoon Style String Bean And Grounded Dried Shrimp | $6.95 | |
Aloo Peihin | $6.95 | Potatoes and pea sauteed with curry. |
Rangoon Restaurant Menu : Beef |
Mongolian Beef | $8.50 | |
Szechuan Beef | $8.50 | |
Burmese Curry Beef | $8.95 | Marinated beef with masala, onion, garlic & house special sauce. |
Beef With Fresh Broccoli | $8.50 | |
Beef With Black Mushroom, Bamboo Shoot & Snow Pea | $8.50 | |
Beef With Snow Pea | $8.50 | |
Sizzling Beef Plate | $8.50 | |
Beef With Oyster Sauce | $8.50 | |
Beef With Black Bean Sauce | $8.50 | |
Asparagus And Beef With Spicy Garlic Sauce | $8.95 | |
All Season Beef | $8.95 | Beef strips, shrimps, string bean and straw mushroom sauteed in garlic and spicy szechuan bean sauce. |
Hunan Beef | $8.50 | Beef battered, deep fried and sauteed in spicy sauce. |
Orange Peel Beef | $8.50 |
Rangoon Restaurant Menu : Pork |
Moo Shu Chicken | $7.50 | 4 pancakes. Each additional pancake $0.35. |
Chicken With Hot Pepper Sauce | $7.50 | |
Burmese Curry Chicken With Potatoes | $8.50 | |
Kima Chicken | $8.50 | |
Chicken With Spicy Garlic Sauce | $7.50 | |
Hunan Spicy Chicken | $7.95 | |
Cashew Chicken | $7.50 | |
Chicken With Black Bean Sauce | $7.50 | |
Chicken With Fresh Broccoli | $7.50 | |
Sweet And Sour Chicken | $7.50 | |
Chicken With Black Mushroom (White Meat) | $8.50 | |
Lemon Chicken (White Meat) | $8.50 | |
Chicken With Mixed Vegetables | $7.50 | |
Mongolian Chicken (White Meat) | $8.50 | |
General Chicken (White Meat) | $8.50 | |
Asparagus And White Meat Chicken With Spicy Garlic Sauce | $8.95 | |
Szechuan Pepper Chicken | $7.50 | Diced chicken and black bean with chili, garlic and brown sauce. |
Crispy Chicken (Half) | $7.50 | |
Orange Peel Chicken | $7.95 |
Rangoon Restaurant Menu : Seafood |
Hot And Sour Prawn | $9.75 | |
Prawn With Hot Pepper Sauce | $9.75 | |
Bumese Curry Prawn | $10.50 | Shrimp prepared with fresh tomatoes, onion, marsala, garlic and house special sauce. |
Burmese Curry Fish | $10.50 | |
Kung Pao Scallops | $10.50 | |
Scallops With Spicy Garlic Sauce | $10.50 | |
Braised Prawn In Chili Sauce | $9.75 | |
Hunan Spicy Prawn | $9.75 | |
Scallops With Mixed Vegetables | $10.50 | |
Prawn With Snow Pea | $9.75 | |
Cashew Prawn | $9.75 | |
Sweet And Sour Prawn | $9.75 | |
Prawn With Black Bean Sauce | $9.75 | |
Seafood Sizzling Plate | $10.50 | |
Prawn With Fresh Broccoli | $9.75 | |
Prawn With Mixed Vegetables | $9.75 | |
Sliced Fish With Black Bean Sauce | $10.50 | |
Combination Seafood With Spicy Masala (Curry) | $10.75 | |
Imperial Prawn | $9.75 | Shrimp with broccoli, black mushroom and bamboo shoot, toss, cooked in white sauce. |
Prawn With Garlic Sauce | $9.75 | Shrimp sauteed with snow pea, water chestnuts in hot spicy sauce. |
Honeyed Walnut Prawn | $10.75 | |
Asparagus And Prawn With Spicy Garlic Sauce | $10.50 | |
Prawn With Lobster Sauce | $9.75 | |
Sliced Fish With Mixed Vegetables | $9.75 | |
Balachung | $7.75 | Grounded dried shrimp with chili, garlic and onion cooked in house special sauce. |
Pazune Thok (Prawn Salad) | $9.75 |
Rangoon Restaurant Menu : Rice & Noodle |
Vegetable Chow Mein or Fried Rice | $5.50 | |
Fried Rice Or Chow Mein | $5.50 | Choice of pork, beef and chicken. |
Shrimp With Fried Rice Or Chow Mein | $5.95 | |
Combination Fried Rice Or Chow Mein | $5.95 | |
Moo-Hin-Ga | $6.95 | Burmese style fish chowder with thin noodle. |
Onh No Kaw Soi Noodles | $6.95 | Coconut chicken noodle soup |
Nan Gyi Thok (Noodle Salad) | $6.95 | Burmese style noodle with chicken, cabbage, cilantro, ground yellow pea, and fresh lemon juice. |
Ah Sone Thok (Noodle Salad) | $7.25 | Noodles, tofu, potatoes, cucumber, cabbage, cilantro, and dressing. |
Dan Pao Rice | $2.25 | Rice cooked with pea, carrot, raisen, cashew nut and curry powder. |
Coconut Rice (Per Person) | $1.50 | |
Steamed Rice (Per Person) | $1.00 | |
Brown Rice (Per Person) | $1.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.