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Rangzen Menu : Lunch Specials |
1. Po Tsel Or Bok Tsel Lunch | $10.25 | your choice of fresh spinach or baby bok choy sauteed with ginger, garlic, tomatoes, onion and spices. combine with your choice of: chura (tofu), shogo (potato), shamo (mushroom) or gonga (scrambled |
2. Tsel Temma Lunch | $10.25 | chick peas mildly seasoned with spinach and spices, fresh ginger, garlic and cilantro. served with white rice. |
3. Tsel Duluma Lunch | $10.25 | oven roasted eggplant cooked with spices, onion, tomatoes, ginger and garlic. served with white rice. |
4. Tsel Momo Lunch | $10.95 | (steamed or pan fried) handmade vegetable dumplings filled with cabbage, celery, spinach, tofu, garlic and ginger. served with a hot and mild homemade sauce and a bowl of our fresh soup of the day. |
5. Langsha Momo Lunch | $10.95 | (steamed or pan fried) handmade minced beef dumplings mixed with spinach, celery, ginger, garlic and cilantro. served with a hot and mild homemade sauce and a bowl of our fresh soup of the day. |
6. Chhasha Momo Lunch | $10.95 | (steamed or pan fried) handmade chicken dumplings filled with minced chicken, spinach, celery, ginger and garlic. served with a hot and mild homemade sauce and a bowl of our fresh soup of the day. |
7. Langsha Shogo Lunch | $11.25 | beef with potato, ginger, garlic, tomatoes and onion sauce. served with white rice. |
8. Langsha Po Tsel Lunch | $11.25 | beef with fresh spinach in a ginger garlic chili sauce. served with white rice. |
9. Phingsha Lunch | $11.25 | beef with bean thread noodles cooked with black mushrooms, potatoes, ginger and garlic. served with white rice. |
10. Chhasha Curry Lunch | $11.25 | chicken cut into pieces cooked with potatoes, tomatoes, onion, turmeric powder, cumin, curry and herbs. served with white rice. |
11. Chhasha Tsel Lunch | $11.25 | white chicken meat and fresh vegetables sauteed with onions, tomatoes and spices. served with white rice. |
12. Chhasha Shamo Lunch | $11.25 | white chicken meat with mushrooms in a delicious teriyaki sauce. |
13. Chhasha Po Tsel Lunch | $11.25 | white chicken meat with spinach in a ginger garlic chili sauce and spices. served with white rice. |
14. Langsha Chow Lunch | $11.45 | noodles sauteed with beef, shredded cabbage, carrots, red onion, cilantro, tomatoes, scallions, spinach, soy sauce, ginger and garlic sprinkled with cilantro. |
15. Chhasha Chow Lunch | $11.45 | noodles sauteed with chicken, shredded cabbage, carrots, red onion, scallions, spinach, ginger, garlic and a touch of soy sauce sprinkled with cilantro. |
16. Tsel Chow Lunch | $11.45 | noodles sauteed with egg or tofu, spinach, cabbage, carrots, red onion, scallions, ginger, garlic and a touch of soy sauce sprinkled with cilantro. |
17. Shrimp Chow Lunch | $12.95 | noodles sauteed with shrimp, spinach, cabbage, carrots, red onion, scallions, ginger, garlic and a touch of soy sauce sprinkled with cilantro. |
18. Langsha Deyngo Lunch | $11.45 | steamed rice sauteed with beef, egg, spinach, bok choy, cabbage, carrots, onion, tomatoes, ginger, garlic and a touch of soy sauce sprinkled with cilantro. |
19. Chhasha Deyngo Lunch | $11.45 | steamed rice sauteed with chicken, egg, spinach, watercress, carrots, onion, ginger, garlic, tomatoes and a touch of soy sauce sprinkled with cilantro. |
20. Tsel Deyngo Lunch | $11.45 | steamed rice sauteed with egg or tofu, spinach, watercress, carrots, cabbage, onion, tomatoes, garlic, ginger and a touch of soy sauce sprinkled with cilantro. |
21. Shrimp Deyngo Lunch | $12.95 | steamed rice sauteed with shrimp, egg, spinach, watercress, carrots, cabbage, onion, tomatoes, garlic, ginger and a touch of soy sauce sprinkled with cilantro and lemon. |
Rangzen Menu : Tosoe |
Appetizers |
1. Shogo Numtak | $4.95 | mashed potatoes with cilantro and ginger, rolled in bread and fried. |
2. Duluma Numtak | $4.95 | thinly sliced eggplant dipped in chick pea batter and fried. |
3. Tsel Numtak | $4.95 | shredded mixed vegetables with ginger, garlic and cilantro dipped in chick pea batter and fried. |
4. Shamo Numtak | $4.95 | mushrooms with mashed chick peas, cilantro, ginger and onion rolled in bread and fried. |
5. Thunlam Tosoe | $8.95 | combination of all of the above. |
Rangzen Menu : Phaley $4.95 |
Breads |
6. Sha Phaley | tibetan style whole wheat bread filled with minced beef, cilantro and ginger. | |
7. Yoshang Phaley | tibetan style deep fried whole wheat bread. | |
8. Kokun Phaley | tibetan style handmade whole wheat bread baked on an open flame with a touch of butter inside. | |
9. Tingmo | tibetan style steamed wheat flour bun. | |
10. Shogo Phaley | whole wheat bread stuffed with mashed potatoes, ginger and cilantro. | |
11. Tsel Phaley | soft vegetable, egg, flour bread blended with broccoli, carrots, scallions and ginger rolled in rice noodles and shredded vegetables. |
Rangzen Menu : Thang $4.75 |
Soup |
12. Temma Soup | with a good source of protein, our lentil soup is slowly cooked with fresh tomatoes, onion, ginger, garlic and herbs then sprinkled with cilantro and lemon. | |
13. Spinach Soup | as healthy as can be, fresh spinach simmered in fresh tomatoes, onion, ginger, garlic and lime juice. | |
14. Soybean Soup | light soybean soup cooked with brown rice and seaweed. | |
15. Egg Soup | egg, mushrooms, spinach, celery tomatoes, onion, garlic, ginger and cilantro are the main ingredients in this delicious soup. |
Rangzen Menu : Drang-Tsel |
Salads |
16. Tomato Mango Salad | $5.95 | this popular salad comes with cherry tomatoes, green apple, red onion, mango, cilantro and lime juice. |
17. Chilled Cucumber Salad | $5.95 | sliced cucumber mixed with herb dressing, yogurt and black pepper. |
18. Green Salad | $5.95 | green leaves, iceberg lettuce, cherry tomatoes, cucumber and carrots tossed with dried cranberries and roasted almonds in a vinaigrette dressing. |
19. Noodle Salad | $5.95 | soft rice noodles with fresh green watercress and shredded vegetables tossed with vinaigrette dressing. |
20. Rangzen’s Special Salad | $10.95 | mixed greens topped with your choice of chilled shrimp or boneless skinless natural flavor salmon, dried cranberries and drizzled with special dressing. served with crispy eggplant. |
Rangzen Menu : Momo |
Dumplings. Steamed Or Pan Fried. Popular Traditional Homemade Dumplings (8 Pieces) Served With A Hot And Mild Homemade Sauce And A Bowl Of Our Fresh Soup Of The Day. |
21. Tsel Momo | $12.95 | handmade vegetable dumplings filled with cabbage, celery, spinach, tofu, garlic and ginger. |
22. Langsha Momo | $13.95 | handmade minced beef dumplings mixed with spinach, celery, ginger, garlic and cilantro. |
23. Chhasha Momo | $13.95 | handmade chicken dumplings filled with minced chicken, spinach, celery, ginger and garlic. |
Rangzen Menu : Thukpa $13.95 |
Noodle Soup Dishes Choice Of Beef, Vegetable Tofu Or Chicken |
24. Gya Thuk | choice of egg or rice noodles with a simmering broth, tomatoes, onion, spinach and bok choy. choice of beef, chicken, or vegetable tofu sprinkled with scallions and cilantro. | |
25. Thhen Thuk | flat noodle in a simmering broth with spinach and bok choy. choice of beef, chicken or vegetable tofu sprinkled with scallions and cilantro. | |
26. Momo Thukpa | handmade dumplings cut into pieces with a tomato and onion simmering broth topped with bok choy and spinach. choice of beef, chicken or vegetable tofu sprinkled with scallions and cilantro. |
Rangzen Menu : Chow Chow |
Sauteed Soft Noodle Dishes |
27. Langsha Chow | $14.95 | noodles sauteed with beef, shredded cabbage, carrots, red onion, cilantro, tomatoes, scallions, spinach, soy sauce, ginger and garlic sprinkled with cilantro. |
28. Chhasha Chow | $14.95 | noodles sauteed with chicken, shredded cabbage, carrots, red onion, scallions, spinach, ginger, garlic and a touch of soy sauce sprinkled with cilantro. |
29. Tsel Chow | $14.25 | noodles sauteed with egg or tofu, spinach, cabbage, carrots, red onion, scallions, ginger, garlic and a touch of soy sauce sprinkled with cilantro. |
30. Shrimp Chow | $15.95 | noodles sauteed with shrimp, spinach, cabbage, carrots, red onion, scallions, ginger, garlic and a touch of soy sauce sprinkled with cilantro. |
Rangzen Menu : Tsel Shae Lak $12.95 |
Vegetarian Dishes. All Of Our Traditional And Non-Traditional Vegetarian Dishes Are Served With Brown Or White Rice, Cilantro Hot Sauce And Tomato Mild Sauce. |
31. Po Tsel Or Bok Tsel | your choice of fresh spinach or baby bok choy sauteed with ginger, garlic, tomatoes, onion and spices. combine with your choice of: chura (tofu), shogo (potato), shamo (mushroom) or gonga (scrambled | |
32. Tsel Shogo | potatoes, okra, chick peas and red beans cooked with tomatoes, onion, ginger and garlic sauce. | |
33. Tsel Temma | chick peas mildly seasoned with spinach and spices, fresh ginger, garlic and cilantro. | |
34. Tsel Duluma | oven roasted eggplant cooked with potatoes, spices, onion, tomatoes, ginger and garlic. | |
35. Chura Khatsa | spicy string beans with tofu. | |
36. Shago Meto Chumma | potatoes with cauliflower cooked with vinegar, onion, tomatoes, scallions, yogurt and turmeric sauce. | |
37. Tsel Nezom | with or without tofu. mixed vegetables of fresh green broccoli, asparagus, carrots, zucchini, yellow squash, celery, red bell peppers, snow peas, bok choy and chick peas. |
Rangzen Menu : Spinach & Baby Bok Choy Choice |
Choose One |
Fresh Spinach | ||
Fresh Baby Bok Choy |
Rangzen Menu : Combination Choice |
Choose One |
Chura | tofu | |
Shamo | mushroom | |
Shogo | potato | |
Gonga | scrambled egg |
Rangzen Menu : Sides & Green Vegetables $7.25 |
38a. Tofu | pan fried tofu with bean sauce. | |
38b. Wing | cut wings marinated in a garlic and barbeque sauce. | |
38c. Shogo Khatsa | boiled potatoes sauteed with chili sauce, turmeric and lime juice sprinkled with cilantro. | |
38d. Ngo Tsel | asparagus & broccoli. fresh green broccoli and asparagus steamed and sauteed with garlic. | |
38e. Po Tsel | fresh green spinach sauteed with garlic. | |
38f. Ngo Tsel | baby bok choy. fresh baby bok choy sauteed with garlic. |
Rangzen Menu : Chu Bu Shae Lak $15.95 |
Shrimp Dishes. All Of Our Traditional And Non-Traditional Shrimp Dishes Are Served With Brown Or White Rice, Cilantro Hot Sauce And Tomato Mild Sauce. |
39. Shrimp Cabbage | tofu and shrimp blended in a cumin turmeric curry with ginger, garlic, tomatoes, onion and lemon juice. | |
40. Shrimp Tofu Curry | stir-fried shrimp with fresh green beans, garlic, pepper, chili sauce and lime juice. | |
41. Shrimp With Green Beans | shrimp with mixed vegetables cooked with tomatoes, onions, ginger and garlic. |
Rangzen Menu : Chhasha $14.25 |
Chicken Dishes. All Of Our Traditional And Non-Traditional Chicken Dishes Are Served With Brown Or White Rice, Cilantro Hot Sauce And Tomato Mild Sauce. Choice Of Brown Or White Rice |
42. Chhasha Solo | white chicken meat with red and green peppers, onion and tomatoes in chili sauce and herbs. | |
43. Chhasha Curry | chicken cut into pieces cooked with potatoes, tomatoes, onion, turmeric powder, cumin, curry and herbs. | |
44. Chhasha Tsel | white chicken meat and fresh vegetables sauteed with onions, tomatoes and spices. | |
45. Chhasha Shamo | white chicken meat with mushrooms in a delicious teriyaki sauce. | |
46. Chhasha Po Tsel | white chicken meat with spinach in ginger garlic chili sauce and spices. |
Rangzen Menu : Langsha $14.45 |
Beef Dishes. All Of Our Traditional And Non-Traditional Beef Dishes Are Served With Brown Or White Rice, Cilantro Hot Sauce And Tomato Mild Sauce. Choice Of Shredded Or Minced Beef |
47. Langsha Tsel Nezom | beef with mixed vegetables cooked with ginger, garlic, tomatoes, onion and spices. | |
48. Langsha Shogo | beef with potatoes, ginger, garlic, tomatoes and onion sauce. | |
49. Langsha Po Tsel | beef with fresh spinach in a ginger garlic chili sauce. | |
50. Langsha Labu | beef with daikon (white radish) cooked with ginger, garlic, tomatoes and onion sauce. | |
51. Phingsha | beef with bean thread noodles cooked with black mushrooms, potatoes, ginger and garlic. | |
52. Shypta | beef with onion and hot green peppers, pan fried. | |
53. Langsha Chenjay | beef with fresh julienne cut celery sauteed with a touch of soy sauce, ginger, garlic, tomatoes and onion. | |
54. Langsha Solo | beef with red and green peppers, onion and tomatoes cooked with spicy sauce. | |
55. Langsha Duluma | beef with fresh eggplant cooked with ginger, garlic and spices. |
Rangzen Menu : Phaksha $4.15 |
Pork Dishes. All Of Our Traditional And Non-Traditional Pork Dishes Are Served With Brown Or White Rice, Cilantro Hot Sauce And Tomato Mild Sauce. |
56. Phaksha Solo | pork with red and green peppers, onion and tomatoes cooked in a spicy sauce. | |
57. Phaksha Labu | pork cooked with daikon and ginger garlic sauce. | |
58. Phaksha Po Tsel Or Bok Tsel | pork with spinach or baby bok choy cooked in a ginger garlic sauce. |
Rangzen Menu : Deyngo |
Fried Rice Dishes. Choice Of Brown Or White Rice. |
59. Langsha Deynago | $14.95 | steamed rice sauteed with beef, spinach, bok choy, cabbage, carrots, onion, tomatoes, ginger, garlic and a touch of soy sauce sprinkled with cilantro. |
60. Chhasha Deyngo | $14.95 | steamed rice sauteed with chicken, spinach, carrots, onion, ginger, garlic, tomatoes and a touch of soy sauce sprinkled with cilantro. |
61. Phaksha Deyngo | $14.95 | steamed rice sauteed with pork, spinach, onion, ginger, garlic, tomatoes and a touch of soy sauce sprinkled with cilantro. |
62. Tsel Deyngo | $14.25 | steamed rice sauteed with egg or tofu, spinach, carrots, cabbage, onion, tomatoes, garlic, ginger and a touch of soy sauce sprinkled with cilantro. |
63. Shrimp Deyngo | $15.95 | steamed rice sauteed with shrimp, spinach, carrots, cabbage, onion, tomatoes, garlic, ginger and a touch of soy sauce sprinkled with cilantro and lemon. |
Rangzen Menu : Desserts |
1. Deshi | traditional. steamed sweet warm rice mixed with raisins, nuts and butter. | |
2. Phagtsa Magu | handmade bread cut into pieces, sauteed with butter and brown sugar. | |
3. Mango Yogurt | healthy choice. sweet mango yogurt with thinly sliced red delicious apples. | |
4. Fruit Kefir | organic. seasonal fruits floating on delicious vanilla kefir cultures. | |
5. Mixed Fruits | a mix of the season’s best. |
Rangzen Menu : Beverages |
1. Poecha | $2.25 | traditional tibetan tea blended with butter, milk and lightly salted. |
2. Darjeeling Tea | $2.25 | mountain grown tea with milk. |
3. Hot Tea | $1.25 | choose one: herbal, barley, lemon, green, jasmine |
3. Iced Tea | $1.95 | choose one: herbal, barley, lemon, green, jasmine |
4. Coffee | $2.25 | choose one: regular or decaf. |
4. Iced Coffee | $2.25 | choose one: regular or decaf. |
5. Lemonade | $1.95 | |
5. Milk | $1.95 | |
6. Juices | $2.95 | choose one: mango, guava |
7. Lassi | $3.95 | choose one: vanilla, mango or strawberry. |
8. Soft Drinks | $1.50 | choose one: coke, diet coke, sprite or ginger ale. |
9. Sparkling Water | $1.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.