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Ray’s Hell Burger Too Menu : Cheese Board Selections |
| American, Swiss, Vermont White Cheddar, smoked Mozzarella, Muenster, Pepper Jack, Provolone | $1.00 | |
| Aged Danish Bleu, Gruyere, Imported Double Cream Brie, Mustard Seed Dutch Gouda | $1.50 | |
| Chimay a la Biere, Cave Aged Irish Cheddar | $3.00 | |
| Epoisse de Bourgogne | $5.00 |
Ray’s Hell Burger Too Menu : Burgers |
| Luxury toppings: applewood smoked bacon $1.50, runny butter fried egg $1.50, seared foie gras, with truffle oil $9.00, guacamole $1.50, roasted bone marrow, with persillade $3.00, sauteed peppers $0.25. Free stuff: lettuce, tomato, grilled onions, raw red |
| Soul Burger Number One | $9.99 | Applewood smoked bacon, swiss cheese, cognac and sherry sauteed mushrooms, grilled red onions |
| The Mack | $9.99 | American cheese, beefsteak tomato, lettuce, pickle, red onion – ray’s heck sauce |
| B.I.G. Poppa | $8.99 | Au poivre burger, aged danish bleu cheese, cognac and sherry sauteed mushrooms, grilled onions |
| Big Punisher | $8.99 | Diablo burger, pepper jack cheese, charred jalapenos, grilled onions, piranha sauce |
| Fat Joe | $16.99 | Seared foie gras with a balsamic glaze, white truffle oil, crispy shallots, vine-ripened tomato |
| The New Jack Zing | $8.99 | Blackened burger, pepper jack cheese, grilled onions, charred jalapenos and sauteed peppers |
| The Dogcatcher | $10.99 | Roasted bone marrow, persillade, lettuce and tomato |
| Fresh Ground All-Breast Turkey Burger | $7.99 | Seasoned with fresh sage and sauteed onions |
| Venison Burger | $11.99 | Served with a sour cherry-brandy glaze, roasted chestnut puree and beet tuiles |
| Wild Boar Burger Hanoi-Style | $11.99 | |
| Grilled Marinated Portobellos | $7.99 | Eggplant, peppers and onions topped with smoked mozzarella |
| Buffalo Burger | $9.99 |
Ray’s Hell Burger Too Menu : Create Your Own Hell – Burger |
| The li’l Devil over 1/3 pound. Luxury toppings: applewood smoked bacon $1.50, runny butter fried egg $1.50, seared foie gras, with truffle oil $9.00, guacamole $1.50, roasted bone marrow, with persillade $3.00, sauteed peppers $0.25. Free stuff: lettuce, |
| Grilled | $7.99 – $5.99 | Seasoned with our secret steak blend |
| Au Poivre | $7.99 – $5.99 | Sared with a black peppercorn crust |
| Blackened | $7.99 – $5.99 | With spicy cajun spice blend |
| Diablo | $7.99 – $5.99 | Grilled with our spicy chipotle sauce |
Ray’s Hell Burger Too Menu : Sides |
| Skin on Fries | $1.75 – $2.50 | |
| Sweet Potato Fries | $2.00 – $3.00 | |
| Seven Cheese MAC | $2.00 | |
| Fresh-Dipped Onion Rings | $4.00 | |
| Homemade Cole Slaw | $1.25 | |
| Milkshakes | $5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.