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Ray’s In The City Menu : To Share |
| Ray’s Blue Cheese Chips | $11.00 | house made potato chips, Statesboro blue cheese, scallions, tomatoes & bacon |
| Crispy Point Judith Calamari | $14.00 | sweet peppers, lemon aioli, San Marzano tomato sauce |
| Ray’s New Orleans BBQ Shrimp | $12.00 | bbq butter, crispy leeks, boursin grit cake |
| Seared Ahi Tuna Tataki* | $14.00 | cucumber salad, mustard vinaigrette, ponzu, pickled ginger |
| Goat Cheese Pimiento Fritters | $10.00 | house made pepper jelly |
Ray’s In The City Menu : Soups & Salads |
| Artisan Field Greens | $8.00 | mixed local baby lettuce, candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic dressing |
| Caesar | $8.00 | baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing |
| Steakhouse Wedge | $9.00 | applewood smoked bacon, tomatoes, scallions, blue cheese dressing |
| Seafood Gumbo* | $7.00 – $9.00 | white rice |
| Soup Du Jour | $6.00 – $8.00 | chef ‘s daily selection |
Ray’s In The City Menu : Handhelds |
| Choice of house cut fries, chips, or side salad |
| Classic Chicken Sandwich | $12.00 | Swiss cheese, bibb lettuce, vine ripened tomato, toasted brioche bun |
| Salmon Blt* | $15.00 | smoked bacon, bibb lettuce, vine ripened tomato, chive tartar sauce, toasted brioche bun |
| Crab Cake Sandwich | $13.00 | bibb lettuce, vine ripened tomato, pickles, cheddar, tartar, toasted brioche bun |
| Brisket Burger* | $14.00 | local craft beer cheese, house made pickles, bibb lettuce, vine ripened tomato, onion, toasted brioche bun |
Ray’s In The City Menu : Blue Plates |
| $12 per plate |
| Monday – Shaved Prime Dip | Swiss cheese, au jus, horseradish cream, house cut fries | |
| Tuesday – Fish Tacos | corn tortilla, pico de gallo, cilantro slaw, tequila-lime vinaigrette | |
| Wednesday – Fried Shrimp Po’boy | tartar, remoulade, bibb lettuce, vine ripened tomato, house cut fries | |
| Thursday – Seafood Etouffe | shrimp, crawfish, fresh fish, Cajun-style vegetable sauce, white rice | |
| Friday – Fish & Chips | New England cod, tartar, malt vinegar, house cut fries |
Ray’s In The City Menu : Signature Salads |
| Blackened Salmon | $15.00 | pan seared blackened salmon, baby spinach, arugula, endive, sweet pickled peppers, marcona almonds, oranges, sherry vinaigrette |
| Lobster Cobb | $20.00 | half Maine lobster, smoked bacon, Statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette |
| Ray’s Chopped Chicken | $14.00 | gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette |
| Black and Blue Steakhouse Salad* | $20.00 | seared steak, artisan field greens, watercress, Statesboro blue cheese, grape tomatoes, ripe avocado, egg, smoked bacon, horseradish ranch |
Ray’s In The City Menu : Ray’s Specialties |
| Salmon Oscar* | $17.00 | Yukon Gold whipped potatoes, grilled asparagus, jumbo lump crab, béarnaise |
| Jumbo Lump Crab Cake | $17.00 | Yukon Gold whipped potatoes, grilled asparagus, creole mustard beurre blanc, roasted corn relish |
| Horseradish Encrusted Black Grouper | $19.00 | rainbow Swiss chard, balsamic reduction, orange vinaigrette |
| Broiled Seafood Platter | $19.00 | fresh shrimp, scallops, fish, jumbo lump crab cake, Yukon Gold whipped potatoes, haricot verts |
| Shrimp and Grits | $15.00 | roasted peppers, caramelized onions, spiced sherry cream, Logan Turnpike creamy grits |
| Chef’s Featured Pasta | $16.00 | fresh hand made pasta, seasonal ingredients |
Ray’s In The City Menu : Starters |
| Cold Seafood Tower* | $75.00 | Maine lobster, freshly shucked cold water oysters, colossal shrimp cocktail, Alaskan king crab legs, fresh jumbo lump crab meat |
| Hot Appetizer Platter* | $60.00 | Ray’s “New Orleans” bbq shrimp, crispy calamari, oysters rockefeller, jumbo lump crab cakes |
| Today’s Fresh Cold Water Oysters* | $ | Ray’s atomic cocktail sauce, champagne mignonette, 1/2 dozen |
| Seared Ahi Tuna Tataki* | $14.00 | cucumber salad, mustard vinaigrette, ponzu, pickled ginger |
| Colossal Shrimp Cocktail | $16.00 | Ray’s atomic cocktail sauce |
| Ray’s Blue Cheese Chips | $11.00 | house made potato chips, Statesboro blue cheese, scallions, tomatoes & bacon |
| Steamed Mussels | $12.00 | white wine, garlic broth, toasted baguette |
| Crispy Point Judith Calamari | $14.00 | sweet peppers, San Marzano tomato marinara, lemon aioli |
| Oysters Rockefeller* | $15.00 | pernod, spinach, Nueske smoked bacon, craft butter hollandaise |
| Ray’s “New Orleans” BBQ Shrimp | $12.00 | bbq butter, crispy leeks, boursin grit cake |
| Goat Cheese Pimiento Fritters | $10.00 | house made pepper jelly |
| Jumbo Lump Crab Cake | $16.00 | creole mustard beurre blanc, roasted corn relish |
Ray’s In The City Menu : Salads & Soups |
| Lobster Cobb | $20.00 | half Maine lobster, smoked bacon, Statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette |
| Artisan Field Greens | $8.00 | mixed local baby lettuce, candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic dressing |
| Caesar | $8.00 | baby gem lettuce, herb croutons, shaved pecorino cheese, Caesar dressing |
| Ray’s Classic Chopped | $9.00 | gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette |
| Steakhouse Wedge | $9.00 | applewood smoked bacon, tomatoes, scallions, blue cheese dressing |
| Seafood Gumbo | $9.00 | white rice |
| Soup Du Jour | $8.00 |
Ray’s In The City Menu : Fresh Seafood Market |
| All of our sustainable fish and shellfish can be broiled, grilled or blackened and is served with seasonal vegetables and choice of sauce. Meuniere: lemon caper, tomatoes, parsley, brown butter; Salsa Cruda: tomatoes, fresh herbs and olive oil |
| Yellow Fin Tuna* | $32.00 | barrel-cut, sushi grade, North Atlantic |
| Black Grouper | $30.00 | large flake, filet-cut, Gulf Coast |
| Bay of Fundy Salmon* | $29.00 | Canadian, fresh water springs |
| Georges Bank Scallops | $30.00 | day boat jumbo scallops, dry-packed |
| Colossal Gulf Shrimp | $29.00 | domestic white |
| Georgia Mountain Trout | $25.00 | locally-sourced, Morganton, Georgia |
| Whole Live Maine Lobster | $27.00 | drawn butter |
Ray’s In The City Menu : Signature Dishes |
| Sun Corn Roasted Trout | $30.00 | red potato vegetable hash, applewood smoked bacon, lemon beurre blanc |
| Jumbo Lump Crab Cake | $34.00 | Yukon Gold whipped potatoes, grilled asparagus, roasted corn relish, creole mustard beurre blanc |
| Salmon Oscar* | $34.00 | Yukon gold whipped potatoes, grilled asparagus, jumbo lump crab meat, béarnaise |
| Broiled Seafood Platter* | $41.00 | Canadian lobster tail, fresh fish, shrimp, scallops, jumbo lump crab cake, Yukon Gold whipped potatoes, haricot verts |
| Parmesan Scallops | $34.00 | colossal day boat scallops, lobster-parmesan risotto, balsamic reduction, basil oil |
| Horseradish Encrusted Black Grouper | $34.00 | rainbow Swiss chard, Yukon Gold whipped potatoes, balsamic reduction, orange vinaigrette |
| Canadian Cold Water Lobster Tail | $26.00 – $50.00 | broiled with garlic, herbs and white wine, choice of side |
| Springer Mountain Farms Chicken | $27.00 | semi-boneless half chicken, local wild mushroom risotto, pan jus |
| Shrimp and Grits | $25.00 | roasted peppers, caramelized onions, spiced-sherry cream, Logan Turnpike creamy grits |
| Chef’s House-Made Pasta | $26.00 | chef’s daily fresh pasta |
Ray’s In The City Menu : Ray’s Hand Cut Steaks & Chops |
| Ray’s in the City serves top quality Certified Angus Beef that aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and charbroiled to your preferred temperature. Steaks served with yukon gold whipped potatoes and topped with crispy onions & red wine demi glaze; medium-well and well-done filets will be butterflied |
| Steak Frites* | $25.00 | tenderloin, crispy garlic shoestring fries |
| Petite Filet Mignon* | $29.00 | barrel-cut, 21 day aged |
| Filet Mignon* | $35.00 | barrel-cut, 21 day aged |
| Bone-In Filet Mignon* | $60.00 | center-cut, 28 day aged |
| Delmonico Ribeye* | $41.00 | 21 day aged |
| New York Strip* | $37.00 | center-cut, 28 day aged |
| Center Cut Pork Chop* | $29.00 | french-boned loin chop |
Ray’s In The City Menu : Complement Your Hand-Cut Steak |
| Cold Water Lobster Tail | $20.00 | |
| Blue Cheese Crust | $5.00 | |
| Oscar-Style | $8.00 | |
| Blackened or Grilled Jumbo Shrimp | $14.00 | |
| Jumbo Lump Crab Cake | $14.00 | |
| Georges Bank Sea Scallops | $16.00 |
Ray’s In The City Menu : Shareable Sides |
| Black Garlic Spinach | $8.00 | wilted fresh spinach, garlic, olive oil |
| Creamed Spinach | $9.00 | wilted fresh spinach, pecorino romano béchamel |
| Haricot Verts | $9.00 | baby French beans, garlic, olive oil |
| Grilled Jumbo Asparagus | $10.00 | extra virgin olive oil, optional side of hollandaise |
| Cast Iron Mac and Cheese | $10.00 | fresh pasta, creamy sharp cheddar, jack & romano cheeses |
| Lobster-Parmesan Risotto | $12.00 | lobster, basil, parmesan |
| Bourbon Mashed Sweet Potatoes | $6.00 | bourbon, brown sugar |
| Creamed Sweet Corn | $8.00 | silver queen and sweet golden corn, smoked bacon, cracked pepper cream |
| Yukon Gold Whipped Potatoes | $6.00 | Swiss Family dairy cream |
| Cauliflower Au Gratin | $10.00 | oven roasted with parmesan and Sweet Grass Dairy cheddar |
| Local Brussels Sprouts | $8.00 | lightly crisped, salt & pepper |
| Sautéed Local Wild Mushrooms | $10.00 | shitake, oyster and cremini mushrooms, olive oil, garlic butter, sherry wine |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.