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Recess Eatery Menu : Beverages |
Beverages (Monday to Friday: 7:30 Am – 11:00 Am; Saturday – Sunday: 7:30 Am – 2:00 Pm) |
Soda | $3.00 | |
Iced Tea | $3.00 | |
Lemonade | $3.00 | |
Perricone Orange Juice | $4.00 | |
Cranberry Juice | $4.00 | |
Loose Leaf Tea | $3.00 | |
Cappuccino | $4.00 | |
Latte | $4.00 | |
Espresso | $4.00 | |
Mocha | $4.00 | |
House Blend Coffee | $2.00 | |
Decaf House Blend Coffee | $2.00 | |
House Spa Water | $1.00 |
Recess Eatery Menu : Breakfast |
Breakfast (Monday to Friday: 7:30 Am – 11:00 Am; Saturday – Sunday: 7:30 Am – 2:00 Pm) |
Darla’s Dollar Pancakes | $14.00 | Short stack with maple syrup and Darigold butter. |
Buttermilk Waffles | $14.00 | Maple syrup, powdered sugar, whipped cream and seasonal fruit. |
Monkey Bars | $15.00 | French toast brioche, bananas, maple syrup and powdered sugar. |
Baja Burrito | $14.00 | Scrambled egg, bacon, mozzarella, black beans, avocado and Recess salsa. |
Benny on Brand | $17.00 | Buttered English muffin, Canadian bacon, poached egg and lemon thyme Hollandaise. |
The Good Earth Omelette | $15.00 | Egg whites, spinach, mushrooms, Kalamata olives and chevre. |
Lebanese If You Please | $15.00 | Soujouk, tomato, red onions, scrambled eggs, crumbled feta and warm pita wedges. |
Juanito Ranchero | $16.00 | Fried eggs, corn tortillas, black beans, pico de gallo, avocado and Cotija cheese. |
Remember Buckwheat? | $18.00 | Buttermilk waffles, country fried chicken and maple syrup. |
Uncle Herald | $21.00 | Boneless prime ribeye steak, three eggs over easy, lemon thyme Hollandaise and A-1 sauce. |
Chicken Chilaquiles | $16.00 | Shredded chicken, tortilla chips, onion, feta cheese, sour cream, two eggs over easy and Recess salsa. |
Breakfast Quesadilla | $15.00 | Shredded beef short rib, scrambled eggs, mozzarella, cheddar, tomato and avocado. |
Recess Eatery Menu : Nosh |
Nosh (Monday to Friday: 7:30 Am – 11:00 Am; Saturday – Sunday: 7:30 Am – 2:00 Pm) |
Cream Cheese with Lox Bagel | $10.00 | |
Home Style Hashbrowns | $4.00 | |
Yogurt Parfait with Seasonal Fruit | $6.00 | |
Eggs Any Style | $3.00 – $12.00 | |
Maple Sausage | $4.00 | |
Applewood Bacon | $4.00 | |
Warm Rolls | $7.00 | Whipped butter and house made preserve. |
Little House of Oatmeal | $9.00 |
Recess Eatery Menu : Starters |
Starters (5:00 Pm to 9:00 Pm) |
Daily Soup | $7.00 | Call restaurant for soup of the day. |
Pear Fig Flatbread | $15.00 | |
Eggplant Ricotta Roll | $15.00 | Grilled eggplant, ricotta cheese, marinara and Recess garden basil. |
Calamari Fritti | $13.00 | Tarator sauce. |
Trio of Sliders | $15.00 | |
Dungeness Crab Cakes | $16.00 | Roasted red bell pepper coulis and Sonoma greens. |
Arancini di Yeraz | $12.00 | Fried risotto balls and Sriracha aioli. |
Recess Eatery Menu : Salads |
Soup and Salad (5:00 Pm to 9:00 Pm) |
St. Ann’s Ahi Tuna Salad | $18.00 | Seared ahi tuna, mixed greens, mango, tomatoes, avocado, oranges, ponzu and sriracha aioli. |
Teacher’s Pet Salad | $15.00 | Sonoma greens, seasonal pears, dried cranberries, Gorgonzola cheese, walnuts and balsamic essence. |
The Shire Salad | $16.00 | Red and yellow roasted beets, crumbled feta, pistachio, arugula and strawberry vinaigrette. |
Caprese Vasken Salad | $15.00 | Deardorff Family Farms tomato, burrata, Recess garden basil, pesto and balsamic essence. |
Recess Eatery Menu : Entrees |
Entrees (5:00 Pm to 9:00 Pm) |
Pork Tenderloin | $21.00 | Seared pork tenderloin, pomme puree, sauteed baby spinach, cippolini onion and fig demi. |
Jidori Chicken Roulade | $19.00 | Artichoke, sun-dried tomato, olives, provolone cheese, pomme puree and red bell pepper sauce. |
Garden Lasagna | $18.00 | Ricotta, house made lasagna sheets, garlic marinara and grilled seasonal vegetables. |
Braised Short Rib | $22.00 | Braised short rib, pomme puree, garlic Swiss chard and Danish bleu cheese. |
Seared Scallops | $24.00 | Green risotto, asparagus and red bell pepper sauce. |
Steak Frites | $28.00 | Aleppo pepper crusted prime rib ye, grainy mustard aioli and garlic french fries. |
Pesce Linguine Melania | $26.00 | Garlic marinara, shrimp, scallops, salmon, Parmigiano-Reggiano and red pepper flakes. |
Recess Eatery Menu : Lunch Starters |
Lunch Extra Credits (11 Am to 5 Pm) |
Daily Soup | $7.00 | Call restaurant for soup of the day. |
Pear Fig Flatbread | $15.00 | |
Calamari Fritti | $13.00 | Served with tartar sauce. |
Trio of Sliders | $15.00 |
Recess Eatery Menu : Lunch Salads |
Lunch Salad and Such (11 Am to 5 Pm) |
St. Ann’s Ahi Tuna Salad | $18.00 | Seared ahi tuna, mixed greens, mango, tomatoes, avocado, oranges, ponzu and sriracha aioli. |
Teacher’s Pet Salad | $15.00 | Sonoma greens, seasonal pears, dried cranberries, Gorgonzola cheese, walnuts and balsamic essence. |
Cobb Salad | $16.00 | Grilled chicken, romaine, bacon crumbles, hard-boiled eggs, avocado, tomatoes, blue cheese and ranch dressing. |
Zorba the Greek Salad | $14.00 | Sonoma greens, Persian cucumbers, tomatoes, Kalamata olives, red onions, feta and balsamic vinaigrette. |
Cardini Caesar Salad | $11.00 – $15.00 | Parmigiano-Reggiano, romaine and house made Caesar. |
The Steak Salad | $17.00 | Rib eye, Sonoma greens, tomato, rosemary bliss potato, Gorgonzola cheese and champagne Lebni vinaigrette. |
The Shire Salad | $16.00 | Red and yellow roasted beets, crumbled feta, pistachio, arugula and strawberry vinaigrette. |
Caprese Vasken Salad | $15.00 | Deardorff Family Farms tomato, burrata, Recess garden basil, pesto and balsamic essence. |
Recess Eatery Menu : Lunch Panini |
Lunch Pizza (11 Am to 5 Pm) |
Scott Road Panini | $14.00 | Grilled chicken, Sonoma greens, provolone, tomatoes and pesto. |
Jambon Fromage Panini | $15.00 | Brie cheese, Black Forest ham and grilled seasonal pears. |
The Bully Panini | $14.00 | Braised short rib, caramelized onions and cheddar. |
Tree Hugger Panini | $14.00 | Tomato, provolone, sprouts, red peppers, avocado and tapenade. |
Recess Eatery Menu : Lunch Burgers |
Lunch Sandwiches and Burgers (Lunch:11 Am to 5 Pm) |
The Ahi Burger | $15.00 | Seared rare ahi tuna steak, tomato, avocado, alfalfa sprouts and wasabi aioli. |
Pledge of Allegiance Burger | $15.00 | 8 oz. Kobe burger, tomato, Applewood smoked bacon, cheddar and avocado. |
The Ortega Burger | $15.00 | 8 oz. Kobe burger, caramelized jalapeno and red onion, tomato, avocado and habanero cheddar. |
Turkey Burger | $14.00 | 8 oz. turkey burger, tomato, jalapeno Muenster and chipotle cranberry aioli. |
No No’s Garden Burger | $14.00 | Avocado, alfalfa sprouts, tomato, pesto and olive tapenade. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.