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Red Crow Grille Menu : Dinner Menu |
| Duck | $14.00 | Raspberry, brioche, goat cheese, herb |
| Lobster | $18.00 | Egg, mascarpone, caper, ham, grapefruit, heirloom green |
| Pork Chicharrón | $11.00 | Cauliflower, streusel, bitter grape, mint, pistachio |
| Beef Flank | $15.00 | Scallion, green bean, potato, sprout, vinegar, basil |
| Tomato | $10.00 | Cucumber, tarragon, lemon, shallot, garlic flower, rye |
| Corn | $7.00 | Poblano, dill, chili, corn-nuts, radish, brown butter |
| Spinach | $8.00 | Cherry, pork pate, dill, cheddar, frenchies, mustard, apple |
| Brie | $9.00 | Pecan, coconut, vanilla, mesclun |
| Boston Bibb | $8.00 | Maytag, pecan bacon, red onion, tomato, chive |
| Boar | $33.00 | Bacon, split pea, molasses, pea, potato, celery |
| New Orleans | $26.00 | Chorizo, tomato, shrimp, cheddar, chicken, rigatoni |
| Chicken | $25.00 | Anchovy, black garlic, kale, parsley, egg yolk, parmesan |
| Halibut | $34.00 | Citrus, parsnip, apricot, pea tendril, smoke |
| Ribeye | $46.00 | Potato, chimichurri, grape, tomato, a-2, brussel sprout |
| Egg Noodle | $27.00 | Sour cream, poppy, fennel, worcestershire, onion flower |
| Beef Loin | $35.00 | Parmesan milk, leek, spinach, olive, asparagus |
| Sweet Corn Croquettes | $6.00 | Honey mustard, parmesan |
| Brussel | $5.00 | Pork, vinegar, rice |
| Asparagus | $6.00 | Cheddar, garlic |
| Fusilli | $7.00 | Curd, pimento, mascarpone |
Red Crow Grille Menu : Cheese |
| Leonora | Spain, goat, pasteurized milk keeps a fresh, flakey though creamy texture, while the ashed exterior forms a natural mold rind | |
| Vendeen Bichonne | France, cow, large, earthy smelling wheels, whose flavor is all whole milk and mushrooms. subtle, mellow and rich | |
| Jasper Hill Clothbound Cheddar | Usa, cow, a delicate balance of sharpness, nuttiness, and a caramelized, nearly candy sweetness | |
| Jasper Hill Bayley Hazen | Usa, cow, a drier paste than most blues due to your natural rind. Fudgy, dense with flavors of licorice, buttered toast and hazelnuts. |
Red Crow Grille Menu : Dessert |
| Verrine | $8.00 | Hazelnut, black currant, praline, milk |
| Crabernet | $9.00 | Ganache, blackberry, tobacco, vanilla |
| Tiramisu | $8.00 | Espresso, cocoa nib, mascarpone milk chocolate |
| Candy Bar | $6.00 | Cinnamon-vanilla caramel, ganachepraline crisp |
| Cheeses | $16.00 | Lenora, vendeen bichone, jasper hill clothbound cheddar, jasper hill bailey hazen |
| Brioche | $9.00 | Strawberry, basil, lemon |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.