Research and order delicious food from the up-to-date
Red Crown Menu : Soups & Salads |
| Add smoked chicken $5.00, salmon $7.00, tenderloin $8.00 |
| Brisket Chili | $6.00 | House smoked brisket, black beans, poblano pepper with tillamook cheddar and charred scallion creme fraiche garnish |
| Heirloom Squash Soup | $6.00 | Garnished w/candied pecans and allspice liqueur infused apples |
| Roasted Beet Salad | $12.00 | Roasted golden and red beets tossed in a bed of arugula, grapefruit segments, crisp jicama and a citrus vinaigrette topped with a ricotta salata |
| Smoked Chicken and Apple Salad | $12.00 | Green apple, smoked chicken, marcona almonds, aged gouda tossed together on baby romaine lettuce in a cider mustard dressing |
| Kale and Quinoa Salad | $9.00 | Baby kale tossed with shaved sunchokes, radish, and carrots tossed in a lemon vinaigrette |
| Cobb Salad | $14.00 | A bed of iceburg lettuce topped with bacon, smoked chicken, radishes, avocado, maytag bleu cheese, green tomato, cucumber and egg served with green goddess dressing |
| Simple Salad | $6.00 | Local baby greens tossed in red wine vinegar and extra virgin olive oil |
Red Crown Menu : Entrees |
| Wild Mushroom Ravioli | $18.00 | Served in olive oil or roasted garlic cream sauce |
| Kiss My Shrimp n Grits | $20.00 | War eagle grits, Edwards Bacon, fried egg |
| Lake Perch Fish n Chips | $20.00 | Choice of house made beer battered perch or lightly dusted perch, malt vinegar and sea salt fries served with slaw and tartar sauce |
| The Snapper Two Ways | $24.00 | Cornmeal flash-fried snapper or a pan seared snapper served over a bed of dirty quinoa garnished with plantain chips |
| Pan Roasted OttoÂs Farm Chicken Breast | $21.00 | A pan roasted airline chicken breast served over scallion rice and topped with a wild mushroom jus |
| Smoked and Grilled Berkshire Pork Chop | $24.00 | A slow brined, quick smoked, bone-in pork chop glazed with our house made barbecue sauce accompanied by braised greens and butter beans |
| Wood Grilled Rib Eye | $30.00 | Served with bacon and marcona almond brussel sprouts and a parsnip potato puree |
| Saint Louis Ribs | $18.00 – $24.00 | Saint louis style ribs slow smoked with apple wood served w/truffle fries cornbread and slaw |
| Red Crown Brisket | $18.00 | Apple wood slow smoked brisket served with a choice of 2 sides and cornbread |
Red Crown Menu : Sandwiches |
| Served with house pickle and fries or a green salad |
| The Chow Chow Challenger | $15.00 | 1/2 pound burger topped with pimento cheese, green tomato chow chow and Edwards family jowlciale |
| Poor #3 | $12.00 | Apple wood smoked pulled pork w/chow chow and wood grilled salsa verde |
| Smoked Joe | $12.00 | Ground angus beef, chopped brisket braised in a smokey savory sweet tomato sauce |
| Black Bean Burger | $11.00 | A falafel inspired black bean patty topped with smashed avocado, tomato, sprouts, and a garlic aioli |
| Fried Perch Sandwich | $12.00 | A healthy portion of fried perch topped with lettuce, tomato, bacon jam, and house made tartar sauce |
| The Red Crown Burger | $12.00 | 1/2 pound patty topped with lettuce, tomato, onion, american cheese, and fancy sauce. Add edwards bacon $2.00 |
Red Crown Menu : Bar Treats |
| Wood Smoked Chicken Wings | $9.00 | Apple wood smoked wings served with a vinegar and pepper dip |
| Lobster Hush Puppies | $9.00 | Made with lobster knuckle and a chili lime mayo |
| Andouille Corn Dogs | $8.00 | Served with a pickled jalapeno ranch |
| Double Crown Fish Pate | $10.00 | Smoked salmon pate garnished with pickled mustard seeds and celery frons paired with a smoked white fish pate garnished with lemon zest and chives |
| Platter of Truffle Fries | $10.00 | Thick skin on fries tossed with truffle sea salt, rosemary, black pepper, and topped with parmesan cheese |
| Three Jumbo Grilled Prawns | $12.00 | Wild caught shrimp tossed in red crowns spicy BBQ sauce |
| Triple Crown Imported Seasonal Cheese & Dry Aged Meat Board | $18.00 | Seasonal imported cheeses paired with dry aged meats garnished with fresh grapes, marcona almonds and house baked crostini |
| Naan Pizza | $10.00 | Wild mushroom, suri ham, tomato confit pizza served on naan flat bread and topped with an arugula salad and shaved parmesan cheese |
| Pulled Pork Tacos | $10.00 | Three apple wood smoked port tacos topped with salsa verde, cojita cheese, and slaw |
| The Chow Chow Challenger | $15.00 | 1/2 pound burger topped with pimento cheese, green tomato chow chow and edwards family jowlciale served with fries or green salad |
Red Crown Menu : Snacks, Bites & Morsels |
| Smoked Pecans | $4.00 | Maple glazed and tossed in house seasoning and sea salt |
| Pimento Cheddar Jar | $7.00 | House made cheddar spread w/soft baked pretzels |
| Fried Pickles | $8.00 | Cornmeal coated pickles served with green goddess dressing |
| Wood Smoked Chicken Wings | $9.00 | Apple wood smoked wings served with a vinegar and pepper dip |
| Lobster Hush Puppies | $9.00 | Made with premium claw and knuckle served with a chili lime mayo |
| Mac n Cheese | $7.00 | A four cheese based mac. Add edwards bacon $2.00 |
| Andouille Corn Dogs | $9.00 | House smoked andouille, served with a pickled jalapeno ranch and whole grain mustard sauce |
| Double Crown Fish Pate | $12.00 | Smoked wild king salmon pate garnished with pickled mustard seeds and celery frons paired with a smoked whitefish pate garnished with lemon zest and chives |
| Platter of Truffle Fries | $8.00 | Thick skin-on fries tossed with truffle sea salt, fresh rosemary, thyme, black pepper, and topped with imported asiago cheese |
| BobbyÂs Grilled Prawns | $12.00 | Wild caught u12 shrimp tossed in red crownÂs spicy BBQ sauce |
| Triple Crown Imported Seasonal Cheese & Dry Aged Meat Board | $18.00 | Seasonal imported cheeses paired with dry aged meats, garnished with smoked pecans, marcona almonds and house baked crostini |
Red Crown Menu : Sides & Tidbits |
| Oven Baked Sweet Potato Wedges | $5.00 | |
| Sea Salt Fries | $5.00 | |
| Mac n Cheese | $7.00 | |
| House Mashed Potatoes | $6.00 | |
| Braised Greens | $4.00 | |
| Slaw | $4.00 | |
| Truffle Fries | $5.00 | |
| Corn Bread | $3.00 | |
| Butter Beans | $4.00 |
Red Crown Menu : Kids |
| 12 and under |
| Hot Dog | $6.00 | All beef w/fries |
| Little Hamburger w/Fries | $6.00 | |
| Chicken Tenders | $6.00 | All white meat w/fries |
| Mac & Cheese Cheddar | $6.00 | |
| Celery & Carrots | $4.00 | W/ranch dressing |
| The Crown Milkshake | $7.00 | Vanilla, chocolate, or strawberry |
| Rootbeer Float | $6.00 | Sprecher root beer, vanilla ice cream |
Red Crown Menu : Happy Endings |
| Triple layer house made signature cakes & deep dish pies. Sold by the slice |
| Triple Layer Carrot Cake | $8.00 | |
| Triple Layer Chocolate Mousse Bumpy Cake | $8.00 | |
| Triple Layer Red Crown Velvet | $8.00 | |
| Triple Layer Twinkie | $8.00 | |
| Royal Apple Pie | $8.00 | |
| Coconut Cream Pie | $8.00 | |
| Chocolate Cream Pie | $8.00 | |
| Throw a Scoop of Icecream on Her | $3.00 |
Red Crown Menu : Drinks |
| Milk Shakes | $7.00 | |
| Floats | $6.00 | |
| Sodas | $3.00 | |
| Lemonade | $3.00 | |
| Iced Tea | $3.00 | |
| Coffee | $3.00 | |
| Premium Loose-Leaf Tea | $3.00 | |
| Chocolate or White Milk | $3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.