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Red Marlin Menu : Starters |
| Jumbo Lump Blue Crab Cake | $16.00 – $26.00 | Sweet chile coleslaw, ancho-guajillo chile aioli |
| Ceviche | $14.00 | Lime marinated dorado, jalapeno, tomato, cilantro, tortilla chips. Gluten free |
| Artisan Cheese Platter | $14.00 | Seasonal compote, honeycomb dried fruit, grilled bread |
| Sauteed Jumbo Shrimp | $15.00 | Tomatoes, manzanilla olives cumin-coriander butter sauce garlic crostini |
| Braised Chicken Flat Bread | $14.00 | Ranchero sauce, queso fresco, pickled onion and jalapeno, avocado puree, micro cilantro on corn sopes. Gluten free |
| San Diego Clam Chowder | $9.00 | Cilantro, jalapeno, bacon |
| Sauteed Black Mussels | $14.00 | Shallots, garlic, cayenne pepper, heavy cream, pamplona chorizo |
| Burrata Mozzarella | $14.00 | Cherry compote, pickled onions, frisee, lavosh |
| Roasted Beet Carpaccio | $14.00 | Arugula, watercress, goat cheese, pinenuts, evoo, aged balsamic. Gluten free |
Red Marlin Menu : Salads |
| Go Green Butter Lettuce Salad | $14.00 | DrakeÂs family farm goat cheese, organic strawberries and blueberries, toasted almonds, blueberry yogurt vinaigrette. Gluten free |
| Spicy Grilled Shrimp Salad | $19.00 | Mixed greens, avocado, egg, bacon, peanuts, tomato, onion, sriracha dressing. Gluten free |
| Caesar Salad | $12.00 | chopped romaine, parmesan, traditional dressing, garlic crouton. Add grilled chicken $6.00, add grilled shrimp $9.00, add grilled salmon $7.00 |
| Artisan Mixed Greens | $12.00 | Sliced pear, humboldt fog, candied pecans, pear vinaigrette. Gluten free |
| Point Reyes Blue Cheese Wedge | $12.00 | Baby iceberg lettuce, bacon, red onion, cherry tomatoes, point reyes blue, cheese dressing. Gluten free |
Red Marlin Menu : Ocean |
| Seafood Rigatoni | $28.00 | Market fresh fish, asparagus, sun dried, tomatoes, organic mushrooms, chipotle cream |
| Seared Maine Sea Scallops | $32.00 | Wild mushroom risotto, bacon-apple chutney, brown butter. Gluten free |
| Grilled Skuna Bay Salmon | $27.00 | San marcos mushroom polenta cake, roasted baby carrots, blood-orange glaze. gluten free |
| Blackened Swordfish | $27.00 | Butternut squash, creamy orzo, red pepper sauce, fried leeks |
| Lobster and Goat Cheese Ravioli | $27.00 | Shaved fennel, local mushroom, vermouth cream |
| Pan Seared Morro Bay Sablefish | $27.00 | Root vegetable hash, tahitian squash puree, tera shoestring fries, chili oil. Gluten free |
Red Marlin Menu : Ranch |
| Achiote-Braised Niman Ranch Pork Ribs | $28.00 | Non-gmo corn cake, lime creme fraiche, jalapeno jam |
| Quinoa Boursin Cakes | $20.00 | Market fresh vegetable medley, mushroom puree, chili oil |
| Chili-Rubbed Skirt Steak | $26.00 | Ranch style black beans, cilantro rice, corn tortilla, lime. Gluten free |
| Ancho-Lime Chicken Breast | $25.00 | ConfÃt baby potatoes, swiss-chard, crispy pancetta. Gluten free |
| Grilled 10 oz New York Strip | $38.00 | Fiscalini scalloped potatoes, grilled asparagus, poblano coulis. Gluten free |
| Surf n Turf | $42.00 | Grilled 8 oz. Brandt farms flat iron steak, homemade blue crab cake, caramelized onion and bacon mashed potatoes, french beans, demi-glace, chile aioli |
Red Marlin Menu : Happy Hour Menu |
| Strauss All Natural Grass-Fed Burger | $15.00 | Aged white cheddar, lettuce, tomato, brioche bun |
| Jumbo Lump Blue Crab Cake | $16.00 | Sweet chile cloe slaw, ancho-guajillo chile aioli |
| Cheese Platter | $14.00 | Local artisan cheeses, seasonal compote, dried fruit, grilled bread |
| Roasted Beet Carpaccio | $14.00 | Arugula, watercress, goat cheese, pinenuts, evoo, aged balsamic |
| Artisan Mixed Greens | $12.00 | Sliced pear, humboldt fog, candied pecans, pear vinaigrette |
| Open Face Brandt Flat Iron Steak Sandwich | $17.00 | Brandt farms beef, caramelized onions, arugula, blue cheese, grilled con pane rosemary bread |
| Trio of Red Marlin | $14.00 | |
| Braised Chicken Flat Bread | $10.00 | Ranchero sauce, queso fresco, pickled onion and jalapeno, avocado puree, micro cilantro on corn sopes |
| Ballast Point Swordfish Street Tacos | $10.00 | Pineapple pico de gallo, poblano creme, corn tortillas |
| Ceviche | $10.00 | Lime marinated dorado, jalapeno, tomato, cilantro, tortilla chips |
Red Marlin Menu : Sides |
| Sauteed Greens | $7.00 | Chard, spinach |
| Yukon Gold Mashed Potatoes | $7.00 | Blue cheese crumble |
| Organic Local Mushrooms | $7.00 | Thyme, garlic |
| Grilled Asparagus | $7.00 | Hazelnuts, EVOO |
| Cilantro Rice | $7.00 | Tomatillo, spices |
Red Marlin Menu : Desserts |
| Cinnamon Roll Cheesecake | $9.00 | Kahlua cream |
| Banana French Toast Bread Pudding | $9.00 | Bourbon-pecan ice cream |
| Maple Creme Brulee | $9.00 | Brioche sticks, candied bacon |
| Flourless Molten Chocolate Cake | $9.00 | White chocolate strawberry mousse, strawberry port sauce, fresh strawberries |
| Deep-Dish Snickerdoodle Cookie | $9.00 | Brown sugar-cinnamon apples, salted caramel ice cream, apple crisp |
| Trio of Mini Sweets | $9.00 | Maple creme brulee, banana pineapple cake, & flourless molten cake |
| Red Marlin Bunuelo | $9.00 | Cinnamon-sugar flour tortillas, dulce de leche ice cream, bruleed banana, kahlúa chocolate sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.