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Red Papaya Ale & Spirits Menu : Starters |
Starter |
Shrimp and Pork Crispy Rolls | $7.00 | Ground pork, shrimp, Chinese mushrooms, glass noodles, carrots and taro with sweet chili sauce. |
Vegetarian Crispy Rolls | $7.00 | Carrots, tofu, glass noodles, mushrooms and sweet chili sauce. Vegetarian. |
Salt and Pepper Fried Tofu | $8.00 | Fresh fried tofu, red and green bell peppers and jalapenos. Vegetarian. |
Fried Crab Wontons | $9.50 | Dungeness crab, fresh basil and soft cream cheese with sweet chili sauce. |
Hand Cut Truffle Fries | $6.50 | Fresh russet potatoes, drizzled with truffle oil, served with house ketchup. Vegetarian. |
Yam Fries | $6.50 | Served with house aioli. Vegetarian. |
Green Beans with Garlic | $7.00 | Green beans, garlic and caramelized sauce. Vegetarian. |
Meaty Chicken Wings | $9.00 | Whole chicken wings, served with house spicy sauce. Spicy. |
Grilled Pork Satay | $8.00 | Skewered grilled lemongrass pork. |
Spicy Edamame | $6.00 | Poached soybeans with house spicy sauce. Spicy. Vegetarian. |
Red Papaya Ale & Spirits Menu : Pho (Rice Noodle Soup) |
Pho (Rice Noodle Soup) |
Beef Pho Soup | $9.50 | Thinly sliced medium rare rib-eye steak and well done brisket. Served with fresh bean sprouts, basil, lime and jalapenos. |
Chicken Ginger Pho Soup | $9.50 | Sliced white meat chicken with julienned ginger. Served with fresh bean sprouts, basil, lime and jalapenos. |
Vegetables and Tofu Pho Soup | $9.50 | Fried tofu, carrots, broccoli and zucchini in vegetarian broth. Served with fresh bean sprouts, basil, lime and jalapenos. Vegetarian. |
Oxtail Pho Soup | $13.00 | Thinly sliced medium rare rib-eye steak with roasted oxtails. Served with fresh bean sprouts, basil, lime and jalapenos. |
Shrimp Pho Soup | $12.00 | Served with beef broth. Served with fresh bean sprouts, basil, lime and jalapenos. |
Red Papaya Ale & Spirits Menu : House Special Soup |
House Special Soup |
Bun Hbo Hue | $13.00 | Spicy noodle soup. Beef shank sliced, pork meatballs, thick rice noodles. Served with fresh bean sprouts, cabbage, lettuce, lime, jalapenos and basil. Spicy. |
Red Papaya Ale & Spirits Menu : Salads |
Salad |
Ahi Tuna Salad | $15.00 | Seared rare Ahi Tuna, fresh white and red cabbage, crunchy java slaw tossed in house vinaigrette and sweet chili sauce with crispy shallots. |
Shrimp Salad with Green Papaya | $13.00 | Skewered grilled shrimp, green papaya, daikon, carrots, basil and Roma tomatoes, over mixed greens, tossed in a lime vinaigrette. |
Green Papaya with Ribeye Steak Salad | $13.00 | Wok-seared ribeye steak slices, fresh green papaya, lettuce, Roma tomatoes, pickled daikon and carrots, basil served with lime vinaigrette and puff pastry crisps. |
Vegan Salad | $11.00 | Green beans, red onions, pickled daikon and carrots, green leaf, crispy shallots and cashew served with ginger vinaigrette. Vegan. |
Red Papaya Ale & Spirits Menu : Fresh Rolls |
Fresh Roll |
Shrimp with Rice Vermicelli Roll | $8.00 | Served with peanut sauce, topped with ground peanuts, shallots. Includes green leaf, jicama, basil, crunchy wonton skins, pickled daikon and carrots. |
Chicken Basil with Rice Vermicelli Roll | $8.00 | Served with peanut sauce, topped with ground peanuts and shallots. Includes green leaf, jicama, basil, crunchy wonton skins, pickled daikon and carrots. |
Papaya Beef Roll | $9.00 | Served with plum soy vinaigrette. Includes green leaf, jicama, basil, crunchy wonton skins, pickled daikon and carrots. |
Tofu Coconut Roll | $7.00 | Shredded coconut, fried tofu, served with peanut sauce. Includes green leaf, jicama, basil, crunchy wonton skins, pickled daikon and carrots. Vegetarian. |
Seared Ahi Tuna Avocado Roll | $10.00 | Served with soy vinaigrette. Includes green leaf, jicama, basil, crunchy wonton skins, pickled daikon and carrots. |
Bo Bia | $10.00 | Chinese sausage, jicama, carrots, dried shrimp and egg, served with peanut sauce. Includes green leaf, jicama, basil, crunchy wonton skins, pickled daikon and carrots. |
Red Papaya Ale & Spirits Menu : Bahn Mi |
Bahn Mi |
Sauteed Lemongrass Pork Banh Mi | $10.00 | Sauteed with lemongrass and onions. |
Sauteed Lemongrass Chicken Banh Mi | $10.00 | Sauteed with lemongrass and onions. |
Sauteed Lemongrass Tofu Banh Mi | $10.00 | Sauteed with lemongrass and onions. Vegetarian. |
Sauteed Garlic Rib – Eye Steak Banh Mi | $11.00 | Steak slices sauteed with garlic and onions. |
5 – Spice BBQ Pork Banh Mi | $10.00 | Pork marinated in five spices. |
Belly Bahn Mi | $12.00 | Pork belly, sliced hardboiled egg and garlic aioli. |
Hanoi – Style Crispy Catfish Bahn Mi | $12.00 | Beer battered and panko fried with Sriracha aioli. |
Red Papaya Ale & Spirits Menu : Burgers |
Burger |
Red Papaya Burger | $13.00 | 1/2 lb. wagyu beef and lean ground organic chuck, your choice of cheese, green leaf, red onions, Roma tomato on a fresh essential baking roll with whole grain mustard on the side. |
Bahn Mi Burger | $13.00 | 1/2 lb. ground pork and beef, cilantro, with carrots, cucumber and daikon slaw, on Kobe roll served with Sriracha mayo. |
Chateau Burger | $14.00 | 1/2 lb. wagyu beef and lean ground organic chuck with sauteed mushrooms and shallots, Brie and green leaf on a fresh essential bakingkobe roll with whole grain mustard on the side. |
Red Papaya Ale & Spirits Menu : Pub Specialties |
Pub Specialtie |
Catfish and Chips | $15.00 | Catfish fillets dipped in beer batter, deep fried, served with hand cut fries, java slaw and red papaya house tartar. |
Bacon Wrapped Shrimp Po Boy | $14.00 | Jumbo shrimp wrapped in bacon and basil, pan fried, with lettuce, Roma tomato and whole grain mustard and house mayonnaise. |
Ahi Tuna Club | $14.00 | Grilled ahi, avocado, your choice of cheese, lettuce, Roma tomato and bacon, with house mayonnaise on grilled essential baking pugliese rustic bread. |
Red Papaya Ale & Spirits Menu : Noodle Salad Bowls |
Noodle Salad Bowl |
Lemongrass Pork Skewers Noodle Salad Bowl | $12.00 | Served with green leaf, cucumber, bean sprouts, cilantro, roasted peanuts, scallions, pickled daikon and carrots, crispy shallots, ground peanuts and rice vermicelli. Served with lime vinaigrette. |
Lemongrass Chicken Noodle Salad Bowl | $12.00 | Chicken slices sauteed with onions, bell peppers, lemongrass served with lime or soy vinaigrette. Served with green leaf, cucumber, beansprouts, cilantro, roasted peanuts, scallions, pickled daikon a |
Lemongrass Tofu Noodle Salad Bowl | $12.00 | Fried tofu sauteed with onions, bell peppers, lemongrass served with lime or soy vinaigrette. Served with green leaf, cucumber, beansprouts, cilantro, roasted peanuts, scallions, pickled daikon and c |
Rib – Eye Steak Noodle Salad Bowl | $13.00 | Sliced rib-eye steak sauteed with onions, bell peppers, garlic, with lime vinaigrette. Served with green leaf, cucumber, bean sprouts, cilantro,roasted peanuts, scallions, pickled daikon and carrots, |
Grilled Pork and Prawns Skewer Noodle Salad Bowl | $14.00 | Served with green leaf, cucumber, bean sprouts, cilantro,roasted peanuts, scallions, pickled daikon and carrots, crispy shallots, ground peanuts and rice vermicelli. Served with lime vinaigrette. |
Grilled Ahi Noodle Salad Bowl | $15.00 | Served with soy vinaigrette. |
Red Papaya Ale & Spirits Menu : Entrees |
Entree |
Grilled Lemongrass Pork Chops and Fried Egg | $12.00 | Marinated pork chops with fried egg, steamed rice, java slaw, pickle ddaikon and carrots with lime vinaigrette. |
Sauteed Spicy Lemongrass Tofu | $11.00 | Tofu sauteed with lemongrass, onions, bell peppers, chilies served with steamed rice, java slaw, pickled daikon and carrots. Spicy. |
Pork Belly and Eggs | $12.00 | Pork belly in a caramel sauce with hard boiled egg, served with steamed rice and pickled vegetables. |
Sauteed Spicy Lemongrass Chicken | $11.00 | Chicken sauteed with lemongrass, onions, bell peppers, chilies served with steamed rice, java slaw, pickled daikon and carrots. Spicy. |
Vietnamese Yellow Curry | $12.00 | Chicken, beef or tofu with potatoes, carrots, squash served with steamed rice. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.