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Red Rocker Inn Menu : About Dinner |
| Year Round Seating Times. Monday – Thursday 5:00 pm through 7:30 pm. Friday and Saturday 5:00 pm through 8:00 pm. The restaurant is closed on Sundays. $15-23 (entree, two sides, buttermilk biscuits and homemade applebutter) |
| The Red Rocker Inn is the 2014 recipient of the “Best of Show” award at the “Rock the Taste” Chamber of Commerce sponsored restaurant showcase event in Black Mountain. | This unique restaurant is also a 2014 winner of TripAdvisor’s Certificate of Excellence. Come for a visit and you’ll agree that a dinner at The Red Rocker Inn is an experience unmatched by any in the | |
| Your experience may begin with any of our tantalizing appetizers such as herb-cream cheese stuffed mushroom caps | our house made zucchini fries, homemade soup, salad of the day, hot buttermilk biscuits and homemade apple butter. All entrees are specially prepared to order and served with your choice of two fresh |
Red Rocker Inn Menu : Dinner Entrees |
| Stuffed Mountain Trout | $18.00 | A filet from the Carolina Mountain trout farm is stuffed with wild rice and seasoned with lemon. Served with sautéed green beans |
| Grilled Premium Pork Chop | $19.00 | Expertly grilled and topped with our famous homemade apple butter, Heritage Farms pancetta and crispy shallots. Served with Peaceful Valley grits and Southern collard greens. |
| Grilled Premium Pork Chop | $18.00 | Topped with glaze mission figs and bacon, and organic sprouts. Served with smoked gouda grits and sautéed baby green beans. |
| Gulf Red Snapper | $20.00 | Fresh snapper is pistachio crusted and served with orange cardamom sauce. Whipped sweet potatoes and sautéed brussels spouts |
| 12 ounce Grilled Certified Angus Beef Ribeye Steak | A favorite with our guests. Your premium steak is expertly hand-cut in house, grilled, and served with rosemary jus, red skin mashed potatoes and sautéed green beans. Market Price | |
| Old Fashioned Certified Angus Beef Pot Roast | $17.00 | Tender and succulent! We start with an exceptional cut of Certified Angus Beef Chuck and season and slow roast it with herbs, vegetables and red wine the old fashioned way until it is fall-apart tend |
| Roasted Spaghetti Squash | $15.00 | A vegetarian delight! Tender spaghetti squash is tossed with cremini mushrooms, crushed pistachios, brussels sprouts, fresh herbs, and Round Mountain Creamery goat cheese. |
| Special of the Day | There is always something new on the menu at The Red Rocker Inn. Ask your server to describe today’s special entree or starter. Or before you arrive, check Facebook to learn today’s specials. | |
| Seasonal Entree Salad | $10.00 | A large portion of our salad du jour featuring seasonal ingredients and house made dressings. Add shrimp, steak, fried or grilled chicken if you like. |
Red Rocker Inn Menu : Desserts |
| The Red Rocker Inn is famous for our vast selection of homemade desserts. | Many are heritage recipes that have been on the menu for years. Don’t forget to ask about the Dessert of the Month for Charity. | |
| Some offerings are seasonal but may include | Triple Chocolate Cake, Fresh Coconut Cake, Carrot Cake, Hummingbird Cake, Blackberry Cobbler, Pecan Praline Apple Pie, Bumble Berry Pie, Fresh Strawberry Shortcake with Lavender Whipped Cream, Hot Fu | |
| We were recently ( 2013 and 2015) awarded “Best Dessert” in Black Mountain by the Chamber of Commerce-sponsored restaurant showcase, “Rock The Taste”! |
Red Rocker Inn Menu : Wine and Beer |
| http://www.redrockerinn.com/The Red Rocker Inn serves a variety of wines by the glass or by the bottle. We also offer local and national beers by the bottle. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.