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Red Tavern Menu : Small Plates |
| Red Snapper Ceviche | $11.00 | hand-made tostada with avocado, oven dried cherry tomato salsa and lime creme fraiche |
| Purple Beet And Belgian Endive Tower | $9.00 | citrus chevre, toasted pistachios and warm pancetta dressing |
| Tavern Caesar Salad | $9.00 | garlic croutons, fresh lemon dressing and shaved parmesan |
| Market Greens | $7.50 | spiced nectarines, buttermilk bleu cheese, walnuts and moscatel vinaigrette |
| Chilled Bisque Of Local Roasted Peppers | $8.00 | pickled lemon cucumbers and black pepper-grit croutons |
| Frog Legs En Beignet | $12.00 | black-eyed pea salad, queso fresco, double garlic aioli and fried parsley |
| Four Salami And Fennel Antipasto | $10.00 | cherry peppers, black olives, valencia oranges and feta cheese-oregano dressing |
| Pizzetta Of The Night | $11.00 |
Red Tavern Menu : Large Plates |
| White Corn And Green Onion Souffle | $19.00 | grilled vegetable ratatouille, romesco and ricotta salata cheese |
| Grilled Sea Salt & Grape Juice Brined Pork Loin | $21.00 | orzo al”olio, braised lacinato kale and fig tapenade |
| Sherry-Braised Duck Legs | $22.00 | basque-style white beans and chorizo, tomato provencal and grilled napa cabbage |
| Albacore Tuna “Pepper Steak” | $23.00 | old bay onion rings, sauteed spinach, green peppercorn dijonaisse |
| Parma Ham Stuffed Chicken Breast | $19.50 | panzanella bread salad with buffalo mozzarella and basil pistou |
| Grilled Surf And Turf Brochettes | $25.00 | roasted sweet corn polenta, heirloom tomatoes with bacon and basil, green piri-piri sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.