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Regatta of Cotuit Menu : Appetizers |
| Lobster Bisque | $12.00 | Garnished with fresh lobster meat, crisp fennel & chive oil |
| Regatta’s Caesar Salad | $8.00 | Crowned with shaved asiago cheese, herbed buttery croutons & white anchovy |
| Fresh Native Strawberry Salad | $9.00 | Mixed with baby greens & a vanilla balsamic served with a wedges of brie |
| Baked Cotuit Oysters | $16.00 | On a bed of sauteed baby spinach & smoked bacon topped with buttery leek fondue & pernod |
| Six Freshly Shucked Cotuit Oysters | $15.00 | On the half shell over shaved ice with orange chili sorbet & champagne mignonette |
| Maryland Style Crab Melt | $13.00 | On crostini with aged cheddar, basil asparagus salad & fresh avocado |
| Our Grand Ravioli | $14.00 | Housemade with fresh lobster meat, native scallops, boursin cheese, grilled asparagus & trois agrume beurre blanc |
| Lobster Risotta | $16.00 | Aborio rice with fresh lobster meat, romano cheese, english peas & chanterelle mushrooms accented with a lobster glace & fried leeks |
| Tuna Carpaccio | $15.00 | Sushi grade tuna with a sesame seed & black pepper crust, thinly sliced, accompanied with wasabi oil, ginger vinegar & tamari |
| Vegetable Napolian | $12.00 | Summer vegetables grilled & layered with crisp potato & house smoked mozzarella drizzled with pesto & twelve year old balsamic |
Regatta of Cotuit Menu : Entrees |
| Your entrees is preceded by a sorbet intermezzo & a basket of housemade breads |
| Jumbo Day Boat Sea Scallops | $29.00 | Caramelized & served with a goat cheese risotta strudel, fresh sauteed asparagus & fine herb beurre blacn |
| Seared Tuna Steak | $38.00 | Sushi grade tuna seared rare served with cabernet and a bearnaise sauce whipped yukon gold potato and sauteed spinach |
| Lobster Pan Roast | $39.00 | 1 1/4 Hard shell lobster, pan roasted with shallots & brandy finished with fingerling potato, summer vegetables, arugula & a beurre blanc |
| Extraordinary Creative Palette | A trilogy of fresh fish & shellfish with exciting sauces & garnished | |
| Seared Filet of North Dakota Buffalo Tenderloin | Prepared differently each evening with special sauce, starch & vegetable | |
| Cast Iron Seared, Premium Filet Mignon | $35.00 | Topped with fried cotuit, caramelized shallots & cabernet demi glace |
| Pan Roasted Veal Sirloin | $36.00 | Accompanied by a madeira wine sauce, dauphenoise potato & sauteed broccoli |
| Slow Roasted Crispy Lacquered Half Duck | $31.00 | With a wild rice spring roll, baby bok choy salad & raspberry ginger glaze |
| 36 Hour Tender Boneless Short Rib | $28.00 | With roasted baby potato, sauteed haricot verts, cool roasted shitake mushrooms & foie gras butter |
Regatta of Cotuit Menu : Desserts |
| Regatta’s Signature Chocolate Seduction | $8.75 | A decadent flourless chocolate, cake served with sauce framboise, hearts of creme anglaise, chantilly & fresh mint |
| Frozen Tiramisu | $8.75 | Layers of coffee & mascarpone ice cream enveloped in kahlua soaked ladyfingers |
| White Chocolate Banana Tart | $8.75 | Tender tart shell filled with fresh bananas & white chocolate cream & garnished with white chocolate shavings |
| Chocolate Cheesecake | $8.75 | Creamy chocolate cheesecake served atop a crunchy crust garnised with chocolate lattice & accompanied by a wild orange chocolate sauce |
| Vanilla Bean Creme Brulee | $8.75 | Accompanied by fresh fruit & a cookie |
| Key Lime Coconut Mousse Cake | $8.75 | Coconut cake laced with malibu rum, topped with key lime mousse & coconut shavings, served with coconut anglaise |
| Adorned with Sauces & Garnishes | $16.50 | |
| Housemade Sorbet of the Evening with Fresh Berries & Cookie | $8.50 | |
| Regatta’s Desserts | $8.50 | Frangelica, bailey’s creme de cacao and fresh whipped cream |
| Espresso | $3.75 | |
| Cappuccino | $4.50 | |
| French Roast Coffee | $2.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.