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Rein Restaurant @ The Garden City Hotel Menu : Appetizers |
| Mussel Bisque, Saffron And Tarragon | $14.00 | |
| Arugula, Watermelon And Fennel Salad | $13.00 | With grated midnight moon goat cheese, mint and opal basil |
| Caesar Salad Of Green And Red Romaine Hearts | $14.00 | With sunny side quail egg and shrimp-anchovy toast |
| Mozzarella And Tomato Trio | $17.00 | Mozzarella and tomato panini, heirloom tomato soup with diced mozzarella, and roasted tomato-mozzarella salad with red wine figs, basil drizzle, fig vinegar |
| Goat Cheese And Beet Ravioli, Balsamic-brown Butter Sauce | $14.00 | With organic roasted baby beets |
| Parmesan-crusted Potato Gnocchi, Beech Mushrooms | $16.00 | With sweet pea coulis and vinaigrette croutons |
| Charred Sea Scallops Marinated | $17.00 | In wolffer estate ver jus, celery root coulis, snow peas and citrus duck jus |
| Grilled Octopus | $17.00 | With roast garlic-parsley pesto, warm fingerling potato salad, chick pea aioli and tapenade toast |
| Grilled Shrimp Satay | $18.00 | With mango-jicama slaw and tropical fruit couli |
| East Coast Oysters Rockefeller, Three Or Six | $11.00 – $18.00 | |
| Sashimi-grade Tuna Tartare | $19.00 – $18.00 | With avocado and fingerling potato chips, |
Rein Restaurant @ The Garden City Hotel Menu : Entrees |
| Pan-seared Arctic Char | $29.00 | With brussels sprouts leaves, baby turnips and spiced red wine sauce |
| Long Island Line Caught Fluke | $30.00 | With fresh herb coulis, bulgur wheat salad with raisins and smoked almonds |
| Mustard-crusted Monkfish Braised In Beer | $32.00 | With savoy cabbage, diced celery root duvel jus with bacon |
| Whole Roasted Mediterranean Sea Bass | $36.00 | With mushrooms, artichokes and cippolini onions |
| Fresh-made Organic Tagliatelle Pasta | $26.00 | With shrimp, roasted cherry tomatoes, pistachio-pesto broth, fresh herbs |
| Vegetarian Risotto, All Organic, Shiloh Farms Barley-carrot Risotto | $26.00 | Local spring vegetables, sauteed spinach cheddar crisp and carrot-ginger coulis |
| Herb Roasted Free-range Amish Chicken Breast, Creamed Spinach | $29.00 | With parsnips and wild mushrooms |
| Mixed Dried Chile-rubbed Natural Pork Tenderloin | $30.00 | Stone ground organic polenta, organic mini roasted bell peppers and organic swiss chard |
| Lamb Duo | $38.00 | With osso bucco style lamb shank with lentils and coach farms hudson valley goat cheese, and, mustard-bread crumb crusted rack of lamb |
| Herb Marinated Grilled Filet Mignon | $39.00 | With slow roasted shallots, broccoli rabe, |
| Ranch Pepper-crusted All-natural Ribeye Steak | $48.00 | With creamy peppercorn brandy sauce, |
Rein Restaurant @ The Garden City Hotel Menu : Sides |
| Broccoli Rabe | $7.00 | With garlic |
| Stir-fried Local Pea Greens | $7.00 | |
| Bamboo Steamed Local Vegetables | $7.00 | |
| Mashed Potatoes | $7.00 | |
| Sauteed Organic Spinach | $7.00 | With garlic confit |
| Smack Down Yukon Gold Potatoes | $7.00 |
Rein Restaurant @ The Garden City Hotel Menu : Desserts |
| Raspberry, Banana And Passion Fruit Vacherin | $10.00 | Mango-almond biscuit with raspberry and banana-passion fruit sorbet, mango salad au poivre, meringue petals |
| Pineapple En Croute | $10.00 | Roasted pineapple in a coconut tuile, myerss rum-raisin pastry cream and coconut sorbet |
| Orange Clafoutis | $10.00 | Almond cake, caramelized orange segments, vanilla panna cotta, yogurt-lime sorbet |
| Rocky Road | $10.00 | Gianduja chocolate mousse, praline crunch, vanilla creme anglaise, coffee ice cream, marshmallows |
| Cheesecake Sundae | $10.00 | Cream cheese ice cream with pate sucree crumble, vanilla sauce, seasonal berry marmalade |
| Organic Creme Brulee | $10.00 | With vanilla bean whipped cream, mixed berries |
| Fresh Strawberry Tart | $10.00 | With sable cookie, mascarpone cream, amaretto ice cream with raspberry sorbet |
| Flourless Chocolate Cake | $10.00 | With raspberry sorbet, vanilla ice cream, chocolate whipped cream |
| Trio Of Sorbets | $10.00 | With fresh berries |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.