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Remington’s Menu : Appetizers |
| Shrimp Cocktail | $15.00 | four jumbo shrimp with mixed greens, house-made cocktail sauce and fresh lemon |
| Crab Cake | $10.00 | handmade jumbo lump crab cake with field greens, corn relish, and tequila lime vinaigrette |
| Crab Cocktail | $15.00 | jumbo lump crab with mixed greens, house-made cocktail sauce and fresh lemon |
| Drunken Shrimp | $13.00 | three jumbo shrimp sautéed in a Cajun beer and butter sauce; served with toasted focaccia bread |
| Tuna Tartare* | $12.00 | sushi grade tuna, sweet chili sauce, avocado, scallions, candied cashews, and a spicy Thai peanut sauce |
| Cured Meats and Cheeses | $15.00 | chef’s selection of cured meats and cheeses. Served with focaccia bread, red onion marmalade and caraway beer mustard |
Remington’s Menu : Soups |
| French Onion Soup | $7.00 | a house specialty with beef broth, caramelized onions, pretzel bread crouton and melted provolone, havarti and Gruyere cheeses |
| Roasted Sweet Potato Soup | $7.00 | roasted sweet potato, with candied pumpkin seeds and cinnamon crème fraiche |
| French Onion Soup | $7.00 | a house specialty with beef broth, caramelized onions, pretzel bread crouton and melted provolone, havarti and Gruyere cheeses |
| Roasted Sweet Potato Soup | $7.00 | roasted sweet potato, with candied pumpkin seeds and cinnamon crème fraiche |
Remington’s Menu : Starter Salads |
| Remington’s Caesar Salad | $7.00 | crisp romaine lettuce, house-made croutons, Parmesan cheese, and classic Caesar dressing |
| Caprese | $9.00 | red and yellow tomatoes, basil pesto, bacon bits, arugula, olive oil, balsamic reduction, burrata cheese, and pine nuts |
| Roasted Beet Salad | $10.00 | roasted red and yellow beets, blue cheese crumbles, candied walnuts, arugula and a sherry vinaigrette |
| House Salad | $6.00 | field greens, cherry tomatoes, house-made croutons, red onion, and a sherry vinaigrette |
| Baby Spinach Salad | $7.00 | baby spinach, red onion, dried cranberries, blue cheese crumbles, mandarin oranges, and candied walnuts with a raspberry walnut vinaigrette |
| Baby Wedge Salad | $7.00 | with red onion, bacon bits, blue cheese crumbles, cherry tomatoes, and ranch dressing |
Remington’s Menu : Steaks and Chops |
| All steaks and chops grilled to order over mesquite coals |
| Filet Mignon* | $20.00 Р$38.00 | grilled to order and served with scalloped potatoes, saut̩ed mushrooms, and red wine demi-glace |
| Rib-Eye* | $32.00 | grilled to order and served with scalloped potatoes, sautéed mushrooms, and red wine demi-glace |
| New York Strip Steak* | $14.00 Р$28.00 | grilled to order and served with scalloped potatoes, saut̩ed mushrooms, and red wine demi-glace |
| Bone-In Pork Chop* | $18.00 | a flavorful 10 oz bone-in pork chop served with roasted fingerling potatoes, steamed asparagus, and cinnamon apple chutney |
| New Zealand Rack of Lamb* | $32.00 | New Zealand rack of lamb served with whipped potatoes, roasted baby carrots and spicy Thai peanut and mint sauces |
| Beef Tips Marsala | $27.00 | sautéed beef tips with caramelized onions, oven dried tomatoes, and mushrooms served with marsala sauce and whipped potatoes |
Remington’s Menu : Poultry |
| Chicken Piccata | $17.00 | sautéed chicken breast with oven-dried tomatoes, angel hair pasta and lemon caper butter sauce |
| Roasted Chicken | $17.00 | slow roasted chicken served with natural chicken jus, roasted baby carrots, and whipped potatoes |
Remington’s Menu : Seafood |
| Swordfish* | $24.00 | served grilled or blackened with wild rice, steamed asparagus, and lemon garlic butter sauce |
| Atlantic Salmon* | $21.00 | served grilled or blackened with wild rice, steamed asparagus, and lemon garlic butter sauce |
| Yellowfin Tuna* | $23.00 | black pepper seared sushi grade tuna, roasted fingerling potatoes, sautéed ginger and red and yellow tomatoes, candied cashews, scallions, and spicy Thai peanut sauce |
| Herb Crusted Sand Dabs | $16.00 | served with wild rice, steamed asparagus, and lemon butter sauce |
| Shrimp Pesto | $23.00 | sautéed jumbo shrimp tossed with fettuccini pasta and roasted red pepper in a basil garlic cream sauce |
| Scallop Scampi* | $22.00 | Seared scallops with angel hair pasta tossed in a lemon butter sauce with oven-dried tomatoes and asparagus tips |
Remington’s Menu : Appetizers and Starter Salads |
| Shrimp Cocktail | $15.00 | four jumbo shrimp with mixed greens, house-made cocktail sauce and fresh lemon |
| Tuna Tartare* | $12.00 | sushi grade tuna, sweet chili sauce, avocado, scallions, candied cashews, and a spicy Thai peanut sauce |
| Crab Cake | $10.00 | handmade jumbo lump crab cake with field greens, corn relish, and tequila lime vinaigrette |
| Cured Meats and Cheeses | $15.00 | chef’s selection of cured meats and cheeses. Served with focaccia bread, red onion marmalade and caraway beer mustard |
| Crab Cocktail | $15.00 | jumbo lump crab with mixed greens, house-made cocktail sauce and fresh lemon |
| Drunken Shrimp | $13.00 | three jumbo shrimp sautéed in a Cajun beer and butter sauce; served with toasted focaccia bread |
| Remington’s Caesar Salad | $7.00 | crisp romaine lettuce, house-made croutons, Parmesan cheese, and classic Caesar dressing |
| Baby Spinach Salad | $7.00 | baby spinach, red onion, dried cranberries, blue cheese crumbles, mandarin oranges, and candied walnuts with raspberry walnut vinaigrette |
Remington’s Menu : Entrée Salads |
| Dressings: Tequila Lime, Sherry Vinaigrette, Raspberry Walnut Vinaigrette, Ranch, Dill Vinaigrette, Caesar, Thousand Island, Blue Cheese, Spicy Thai Peanut |
| Tossed Cobb | $11.00 | chopped baby iceberg lettuce, diced tomato, shredded chicken, chopped egg, red onion, avocado, blue cheese crumbles, bacon bits and ranch dressing |
| Chicken Caesar | $9.00 | grilled chicken breast served over crisp romaine lettuce, house-made croutons, Parmesan cheese, and classic Caesar dressing |
| Shrimp and Crab Louis | $16.00 | chilled jumbo shrimp and jumbo lump crab with chopped romaine lettuce, cherry tomatoes, hard-boiled egg, and sliced avocado with classic Louis dressing |
| Poached Salmon* | $14.00 | with baby red romaine lettuce, cherry tomatoes, candied pistachios, and dill vinaigrette |
| Asian Chicken | $12.00 | shredded dark and white chicken meat served over field greens, cherry tomatoes, candied cashews, mandarin oranges, roasted red pepper, shaved asparagus, scallions, and spicy Thai peanut dressing |
Remington’s Menu : Classic Sandwiches |
| served with choice of coleslaw, our famous kettle chips, rosemary Parmesan fries, or tobacco onions |
| Chilled Prime Rib Sandwich | $12.00 | shaved prime rib, horseradish chive mayonnaise, red onion marmalade, arugula, and shaved asparagus on a French roll |
| Remy Cheese Steak | $12.00 | shaved prime rib, sautéed onions and mushrooms, and cheese sauce on a French roll |
| Hot Italian | $12.00 | spicy pepperoni, Italian prosciutto, Genoa salami, roasted red peppers, sliced tomatoes, provolone, and basil pesto on focaccia bread |
| Shredded Chicken Salad Sandwich | $11.00 | juicy shredded dark and white meat chicken, red grapes, walnuts, baby greens, sliced tomatoes, and crispy bacon on focaccia bread |
| Grilled Chicken Breast | $12.00 | with roasted red peppers, red onion, crisp lettuce, melted provolone cheese, and garlic mayonnaise on a pretzel bun |
| Remington’s Sliders* | $10.00 | two Kobe beef patties with lettuce and tomato on fresh baked pretzel rolls |
| Remington’s Burger* | $12.00 | Kobe beef burger, topped with crispy bacon, melted provolone cheese, arugula, sliced tomatoes, and garlic mayonnaise, on a pretzel bun |
Remington’s Menu : Remington’s Favorites |
| Chicken Piccata | $14.00 | sautéed chicken breast with oven-dried tomatoes, angel hair pasta and lemon caper butter sauce |
| Atlantic Salmon* | $14.00 | served grilled or blackened with wild rice, steamed asparagus, and lemon butter sauce |
| Herb Crusted Sand Dabs | $12.00 | served with wild rice, steamed asparagus, and lemon butter sauce |
| Steak Diane* | $21.00 | sautéed beef tenderloin, caramelized onions, whipped potatoes, steamed asparagus, and sauce Diane |
| Blue Corn Crusted Shrimp | $17.00 | with field greens, corn relish and tequila lime dressing |
| Portobello Mushroom Cap | $10.00 | grilled and filled with a sauté of mushrooms, and oven-dried tomatoes on a bed of sautéed spinach with a balsamic reduction |
Remington’s Menu : White Wines |
| Beringer Vineyards, White Zinfandel, Napa Valley | $10.00 | |
| Stonecap, Riesling, Columbia Valley | $10.00 | |
| Rutherford Ranch, Chardonnay, Napa Valley | $11.00 | |
| Rodney Strong, Sauvignon Blanc, Sonoma County | $11.00 | |
| Kim Crawford, Sauvignon Blanc, New Zealand | $11.00 | |
| Ruffino, Pinot Grigio, Italy | $11.00 | |
| La Crema, Chardonnay, Sonoma County | $13.00 | |
| Rombauer, Chardonnay, Napa Valley | $16.00 | |
| Cakebread Cellars, Chardonnay, Napa Valley | $16.00 |
Remington’s Menu : Red Wines |
| Gascon, Malbec, Mendoza | $10.00 | |
| B.V. Merlot, Napa Valley | $10.00 | |
| Gnarly Head Authentic Red Blend, Lodi | $11.00 | |
| Peachy Canyon, Incredible Red Zinfandel, Paso Robles | $10.00 | |
| Rodney Strong, Cabernet Sauvignon, Sonoma County | $12.00 | |
| 14 Hands, Cabernet Sauvignon, Washington State | $11.00 | |
| Byron, Pinot Noir, Santa Barbara County | $13.00 | |
| Yangarra Estate, McLaren Vale Vineyard, Shiraz, Australia | $12.00 | |
| Starmont, Cabernet Sauvignon, Napa Valley | $14.00 |
Remington’s Menu : Sparkling Wines |
| Carousel, Blanc de Blanc, Brut, France | $11.00 | |
| Veuve Clicquot, “Yellow Label” Brut, Reims | $45.00 |
Remington’s Menu : Remington’s Martinis |
| Hendrick’s | $14.00 | Muddled cucumber, Hendrick’s gin and dry vermouth up |
| Bellini | $12.00 | Vodka, schnapps, champagne, and peach puree |
| Smokey | $10.00 | Bombay dry gin, Laphroaig, and dry vermouth; garnished with a lemon twist |
| Morning Moray | $12.00 | Glenlivet 12 Yr. scotch, espresso, Kahlua, and Nocello walnut liqueur |
| The Alexander | $14.00 | Cognac, fresh cream and crème de cacao; served up |
| Salida Del Sol | $12.00 | Dark rum, light rum, house-made sweet & sour, grenadine, pineapple and orange juice |
Remington’s Menu : Beers |
| Budweiser | $4.25 | |
| Bud Light | $4.25 | |
| Coors Light | $4.25 | |
| Michelob Ultra | $4.25 | |
| Miller Lite | $4.25 | |
| O’Douls (n/a) | $4.25 | |
| Samuel Adams | $4.75 | |
| Trout Slayer Ale | $4.75 | |
| Fat Tire Ale | $4.75 | |
| Guinness | $5.25 | |
| Amstel Light | $5.75 | |
| Bass Ale | $5.75 | |
| Corona | $5.75 | |
| Heineken | $5.75 | |
| Stella Artois | $5.75 | |
| Deschutes Mirror Pond | $4.75 |
Remington’s Menu : Lounge Menu |
| sandwiches served with choice of coleslaw, our famous kettle chips, rosemary Parmesan fries, or tobacco onions |
| Chicken Salad Sandwich | $11.00 | juicy shredded dark and white meat chicken, red grapes, walnuts, baby greens, sliced tomatoes, and crispy bacon on focaccia bread |
| Remy Cheesesteak | $12.00 | shaved prime rib, sautéed onions and mushrooms, and cheese sauce on a French roll |
| Remington’s Burger* | $12.00 | Kobe beef burger, topped with crispy bacon, melted provolone cheese, arugula, sliced tomatoes, and garlic mayonnaise, on a pretzel bun |
| Chilled Prime Rib Sandwich | $12.00 | shaved prime rib, horseradish chive mayonnaise, red onion marmalade, arugula, and shaved asparagus on a French roll |
| Remington’s Sliders* | $10.00 | two Kobe beef patties with lettuce and tomato on fresh baked pretzel rolls |
| Crab Cocktail | $15.00 | jumbo lump crab with mixed greens, house-made cocktail sauce and fresh lemon |
| Chicken Caesar | $9.00 | grilled chicken breast served over crisp romaine lettuce, house-made croutons, shaved Parmesan cheese, and classic Caesar dressing |
| Lamb Chops* | $14.00 | herb marinated New Zealand lamb with Parmesan fries and mint sauce |
| 6 oz New York Strip Steak* | $13.00 | with rosemary Parmesan fries |
| French Onion Soup | $7.00 | a house specialty with beef broth, caramelized onions, pretzel bread croutons and melted provolone, havarti and Gruyere cheeses |
| Shrimp Cocktail | $15.00 | four jumbo shrimp with mixed greens, house-made cocktail sauce and fresh lemon |
| Caprese Salad | $9.00 | Red and yellow tomatoes, basil pesto, bacon bits, arugula, olive oil, balsamic reduction, burrata cheese, and pine nuts |
| Crab Cake | $10.00 | handmade jumbo lump crab cake with field greens, corn relish, and tequila lime vinaigrette |
| 5 oz Filet Mignon* | $18.00 | with rosemary Parmesan fries |
| Cured Meats and Cheeses | $15.00 | chef’s selection of cured meats and cheeses. Served with focaccia bread, red onion marmalade and caraway beer mustard |
Remington’s Menu : Single Malt Scotch |
| Glenlivet 12 Yr. | $9.00 | |
| Talisker 10 Yr. | $10.00 | |
| Glenmorangie 10 Yr. | $11.00 | |
| Glenmorangie 12 Yr. Nectar D’Or | $14.00 | Sauternes Cask Matured |
| Glenmorangie 12 Yr. Lasanta | $12.00 | Extra Matured |
| Balvenie 21 Yr. Double Wood | $21.00 |
Remington’s Menu : Ports |
| Fonseca Bin #27 | $9.50 | |
| Fonseca Tawny 20 Yr. | $12.00 | |
| Taylor Fladgate Tawny 20 Yr. | $12.00 |
Remington’s Menu : Cognac |
| Hennessy VS | $8.50 | |
| Remy Martin XO | $23.00 | |
| Courvoisier XO | $21.00 | |
| Martell VS | $9.50 | |
| Glenfiddich Reserve12 Yr. | $10.00 | |
| Longmorn 16 Yr. | $15.00 | |
| Oban 14 Yr. | $11.00 | |
| Lagavulin Islay 16 Yr. | $14.00 | |
| Laphroaig Islay 10 Yr. | $11.00 | |
| Macallan Speyside 12 Yr. | $12.00 | |
| Macallan Speyside 15 Yr. | $16.00 | |
| Macallan Speyside 18 Yr. | $28.00 | |
| Taylor Fladgate LBV 2005 | $9.00 | |
| Dow’s Vintage 85 | $35.00 | |
| Courvoisier VSOP | $11.00 | |
| Remy Martin VSOP | $11.00 | |
| Martell Cordon Bleu | $15.00 | |
| Remy Martin Extra | $61.00 |
Remington’s Menu : Starters |
| The White Pizza | 5 blend cheese sauce | micro basil pesto | first press poached tomato | roasted baby artichoke | |
| Sicilian Tuna Carpaccio | thinly sliced big-eye tuna | sea-salt brined capers | local micro mustard greens | ricotta salata | Queen Creek lemon oil | shaved sweet onion | grilled bread |
Remington’s Menu : Entree |
| Herbed Chicken Arugula Roulade | pear gorgonzola gastrique | roasted eggplant penne with a light tomato cream sauce | shaved reggiano | |
| Steak Pizzaiola | grilled buffalo ribeye | scorched tomato sweet pepper sauce | spaghetti green & oil |
Remington’s Menu : Dessert |
| Mascarpone Cream Puffs | house made cream puffs | whipped mascarpone and strawberry | chocolate ganache drizzle | |
| Tiramisu | layer of rum and coffee soaked lady fingers | coffee gelato | sweetened mascarpone cocoa powder and chocolate shavings |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.