Research and order delicious food from the up-to-date
Renaissance Menu : Appetizers |
| Steamed Vegetable Plate | $10.00 | broccolini, asparagus, kale, baby artichokes and wild rice |
| Grilled Vegetable Platter | $10.00 | zucchini, eggplant, yellow squash, grilled red onion, bell peppers, portobello mushrooms, and wild rice |
| Sashimi Yellow Fin Tuna | $11.50 | with shaved fennel, marinated in tomato water, with soy, wasabi and micro greens |
| Sashimi Yellow Fin Tuna | $26.00 | entrée |
| Caesar Salad | $9.50 | romaine lettuce, parmigiano reggiano shavings, house caesar dressing, garlic parmesan croutons and optional anchovies |
| Caesar Salad | $14.00 | entrée |
| Goat Cheese Salad | $12.50 | california mixed greens, belgian endive, baby artichokes, beets, roasted sweet bell peppers, goat cheese and herb vinaigrette |
| Pistou Soup | $7.50 | bean vegetable soup topped with parmigiano and pesto |
| Imported Buffalo Mozzarella | $16.00 | sliced tomato, basil, olive oil, micro greens, garlic croutons and avocado |
| Quinoa Salad | $12.00 | with red onion, lime juice, diced cucumber, peppers, olives, pine nuts and chopped parsley |
| Seared Sea Scallops | $12.50 | served with garlic chili on a bed of coconut infused kale, topped with deep-fried ginger and soy white wine butter sauce |
| Chopped Salad | $10.50 | romaine lettuce, boiled eggs, oven-dried tomato, cucumber, feta cheese, artichoke, avocado and tarragon, tossed with herbed vinaigrette |
| Shrimp Avocado Tower | $14.00 | 4 grilled jumbo shrimp, roasted tomato, beets, avocado, jalapeño, red onion, lime and micro greens |
| Soup Of The Day | $6.50 | ask your waiter for the fresh soup of the day |
| California Salad | $8.50 | california mixed organic greens from local farms, roasted grape tomatoes and premium balsamic dressing |
Renaissance Menu : Pastas |
| Fresh Ravioli | $16.50 | portobello, spinach and cheese ravioli with truffle oil, herbs and oven dried tomatoes |
| Confit Duck Risotto | $15.00 | confit duck with reggiano parmigiano portobello mushrooms and risotto |
| Chicken Penne | $15.00 | with sautéed chicken, artichokes, roasted bell peppers, diced tomato, garlic, shallots, spinach, parmesan and white wine |
| Vegan Gluten-Free Pasta | $16.00 | fresh quinoa crepe topped with marinara, and stuffed with spinach and caramelized onion |
| Linguine Bolognese | $16.00 | linguine noodles in a beef and vegetable tomato sauce |
| Fettuccini Alfredo | $16.00 | served in a creamy parmigiano cheese sauce with pan-seared jumbo tiger shrimp or chicken breast |
Renaissance Menu : Entrees – Seafood |
| Seared Sea Scallops & Shrimp | $29.00 | with garlic chili on a bed of coconut-infused kale topped with deep-fried ginger and soy white wine butter sauce |
| Wild Salmon Darne | $22.00 | with grilled garden vegetables and pesto cream sauce |
| Pan Fried Chilean Sea Bass | $26.00 | on a bed of sautéed spinach, portobello mushrooms with white wine butter sauce |
| Seared Tuna Olive Tapenade | $21.00 | served with italian artichokes, radicchio, belgian endive and arugula salad. with herb vinaigrette |
| Renaissance Seared Yellow Fin Tuna Salad | $26.00 | served on mixed greens, italian style artichokes, french beans, kalamata olives, roasted bell peppers, avocado, tomato and balsamic dressing |
Renaissance Menu : Entrees – Meat |
| 6oz. Filet Mignon | $30.00 | sautéed beef with port apple, topped with stilton bleu cheese, on a bed of grilled asparagus |
| Grilled Top Sirloin | $20.00 | topped with caramelized onion, creamy garlic mashed potatoes |
| New York Steak | $28.00 | sautéed and served with green peppercorn sauce, creamy mashed potatoes and steamed broccolini |
| Grilled On The Bone Pork Chop | $24.00 | topped with house ‘pico de gallo’ served with french fries and sautéed french beans |
| Boneless Organic Half Chicken | $22.00 | with mustard sauce, french fries and california greens salad |
| Slow Cooked Beef In Red Wine | $15.00 | topped with garlic parmesan mashed potatoes |
| Grilled One Pound Ribeye Steak | $45.00 | on the bone, served with portobello mushroom sauce, creamy garlic parmesan mashed potatoes and sautéed kale |
| Manor Burger | $12.00 | the best beef on the market in a bun with all the american trimmings, french fries and mixed greens |
| Manor Burger | $13.00 | with cheese |
| Roasted And Herbed New Zealand Rack Of Lamb | $32.00 | served on a bed of quinoa and topped with tomato, basil and garlic |
Renaissance Menu : A La Carte – From The Grill |
| Meat And Poultry – Natural Or Organic. |
| Filet Mignon | $26.00 – $32.00 | |
| New York | $20.00 – $32.00 | |
| Top Sirloin | $14.00 | |
| Organic Grilled Herb Chicken | $7.50 | |
| Organic Grilled Cajun Chicken | $8.50 | |
| Pork Chop On The Bone | $15.00 | |
| New Zealand Rack Of Lamb | $28.00 | |
| Burger Patty | $7.50 | |
| Half Boneless Organic Chicken | $18.00 | |
| 1lb Ribeye Steak | $40.00 |
Renaissance Menu : Side Vegetables And Sauces |
| Creamy Mashed Potatoes | $4.50 | |
| Italian Style Artichokes | $4.50 | |
| Quinoa | $4.50 | |
| Steamed Or Sautéed Kale | $4.50 | |
| French Fries | $4.00 | |
| Steamed Or Sautéed Spinach | $4.50 | |
| Broccolini | $4.00 | |
| Brown Rice | $3.50 | |
| Dijon Mustard Sauce | $3.50 | |
| White Wine Butter Sauce | $3.50 | |
| French Beans | $4.00 | |
| Asparagus | $5.00 | |
| Halved Avocado | $3.50 | |
| Ratatouille | $4.50 | |
| Portobello Mushroom | $3.50 | |
| Wild Rice | $4.50 | |
| Grilled Red Onion | $2.00 | |
| Jasmine Rice | $3.50 | |
| Red Wine Sauce | $3.50 | |
| Red Wine And Mushroom Sauce | $4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.