Research and order delicious food from the up-to-date
Republic of Texas Bar & Grill Menu : Appetizers |
| Quail Legs | $12.00 | One half pound tossed in our housemade honey barbecue sauce |
| Jumbo Lump Crab Cake | $16.00 | Lobster cognac cream, asian cole slaw |
| Shrimp Cocktail | $20.00 | Three jumbo shrimp, cocktail sauce |
| Diver Scallops | $22.00 | Seared, topped w/ smoked bacon toasted brioche bread, onion compote |
| Crab Fondue | $14.00 | Asadero cheese, lump crabmeat and croutons |
| Carnitas | $12.00 | Marinated tenderloin cuts, sauteed onions, polenta, red chili salsa |
| Ahi Tuna Tartare | $14.00 | Spicy mango puree, cucumber, jalapeno pepper, crispy wontons |
| Oysters Republic | $15.00 | Six oysters filled with shiitake mushrooms, capers, spinach, brandied cream reduction |
Republic of Texas Bar & Grill Menu : Soups & Salads |
| Shrimp Bisque | $9.00 | Topped with chives |
| New England Clam Chowder | $9.00 | Diced idaho potatoes, chopped parsley |
| Caesar Salad | $9.00 | Traditional dressing anchovies, croutons, stravecchino parmesan |
| Beefsteak Tomato Napoleon | $10.00 | Housemade mozzarella, sliced tomato, bleu cheese, pesto dressing |
| House Salad | $7.00 | Seasonal mixed greens topped with bacon, chopped eggs, tomatoes, micro greens choice of our housemade dressings |
| Cajun Heirloom Tomato | $14.00 | Garlic & herb boursin cheese, micro basil, dressed in cajun vinaigrette |
| Wedge Salad | $8.00 | Iceberg wedge, blue cheese dressing, crumbled danish blue, bacon, radish, red onion, grape tomato |
Republic of Texas Bar & Grill Menu : Extras |
| Asparagus or Broccoli | $10.00 | |
| Creamed or Sauteed Spinach | $10.00 | |
| Crawfish & Tasso Ham Cavatelli | $15.00 | |
| Idaho Hash Browns | $15.00 | |
| Baked Idaho Potato | $10.00 | |
| Sauteed Mushrooms | $10.00 | |
| Au Gratin Potatoes | $10.00 | |
| Raosted Garlic Mashed Potatoes | $8.00 | |
| Wild Rice Pilaf | $8.00 | |
| Entree Additions | $14.00 | Oscar style, jumbo lump crab meat or jumbo shrimp |
Republic of Texas Bar & Grill Menu : Steaks & Chops |
| U.S.D.A. Prime New York Strip | $38.00 | Ten ounce cut |
| U.S.D.A. Prime Bone In Kansas City Strip | $46.00 | Sixteen ounce |
| Filet Mignon Eight Ounce Cut | $36.00 | |
| Filet Mignon Twelve Ounce Cut | $45.00 | |
| U.S.D.A. Prime Ribeye | $46.00 | Twelve ounce cut |
| Double Cut Pork Rib Chop | $30.00 | Eighteen ounce bone in white marble farms chop, granny smith apple gastrique |
| Five Star Pepperloin | $39.00 | Eight-ounce grilled tenderloin tournedos topped with five blend peppercorns, jack danielÂs demi-glaze |
| Rack of Lamb | $48.00 | Sixteed ounce, port wine reduction |
| Filet Chateubriand | $95.00 | Farm fresh vegetables, chefs potatoes w/ hollandaise and bearnaise sauce |
| Prime Cote De Boeuf Bone in Ribeye | $90.00 | Rosemary garlic potato, babu carrots, shallots, asparagus, sautee mushrooms |
Republic of Texas Bar & Grill Menu : From the Ranch |
| Broken Arrow Ranch Venison | $39.00 | Grilled ten-ounce loin cut, brandy and green peppercorn reduction |
| Texas Bob White Quail | $30.00 | Roasted garlic and rosemary pan sauce |
| Herb Roasted Half Chicken | $28.00 | Garlic and herb rubbed all natural chicken, lemon thyme jus and vegetable medley |
Republic of Texas Bar & Grill Menu : Seafood |
| Ahi Tuna | $35.00 | Green curry cream, sweet soy reduction |
| Grilled Atlantic Salmon | $29.00 | Asparagus, creole mustard and dill hollandaise |
| Sauteed Jumbo Shrimp | $32.00 | Shallot, tomato, caper and green olive ragout fresh fettuccine, crumbled feta |
| Pan Seared Fresh Fish | $32.00 | Freshest catch availabe, beurre blanc sauce, jumbo lump blue crab meat and vegetable medley |
| Shrimp Republic | $32.00 | Sauteed jumbo shrimp, white wine scampi sauce, wild rice pilaf |
| Imported Lobster Tail | Cold water lobster tails | |
| Chefs Vegetarian Feature of the Day | $25.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.