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Republic Restaurant & Lounge Menu : First Impressions |
| Shrimp and Grits | $16.00 | tasso ham, baby hydro mache, tangerine oil |
| Oysters on The Half Shell | sour apple mignonette, bloody mary cocktail sauce | |
| Mesquite Seared Albacore Sashimi | $18.00 | ginger lemon grass guacamole – yuzu soy gastrique |
| Mini Pulled Pork Sandwiches | $12.00 | with carolina mop |
| PEI Mussels and Manila Clams | $12.00 | chorizo essence, finé herbs, fennel, shrimp fume |
| Maryland Blue Crab Cake | $19.00 | pink peppercorn tarragon tartar, lemon confit |
| BBQ Braised Kurobuta Pork Lollipops | $15.00 | spicy slaw, corn cake |
| Tuna Tartar | $16.00 | big eye tuna, honey mango, avocado, caviar, ponzu |
| Maine Lobster Corn Dogs | $21.00 | sweet ‘n hot mustard |
| Steak Sashimi | $14.00 | seared rare steak, capers, olives, shallots, extra olive oil |
Republic Restaurant & Lounge Menu : Soup |
| Soup of The Day |
Republic Restaurant & Lounge Menu : Salads |
| Iceberg Wedge with Vine Ripe Tomatoes | $12.00 | maytag blue cheese dressing |
| Grilled Shrimp Salad | $16.00 | ruby grapefruit, lucque olives, sweet onion, sweet 100s |
| Heirloom Tomato Salad | $14.00 | with Texas fry bread |
| Smoked Chicken Cobb | $16.00 | with buttermilk ranch |
| Grilled Quail Salad | $18.00 | humbolt fog goat cheese, roasted figs, petite Greens |
| Caesar | $12.00 | baby romaine, reggiano parmesan, hush puppies |
Republic Restaurant & Lounge Menu : Entrees |
| Pan Roasted Alaskan Halibut | $29.00 | smoked tomato olive compote, wild arugula, aged balsamic |
| Grilled Vegetables | $23.00 | bed of spinach, roasted garlic oil, tofu steak |
| Oxtail Ragu | $29.00 | lemon pepper pappardelle, syrah blackened jus |
| Cioppino | $26.00 | jumbo shrimp, Prince Edward Island mussels halibut, clams, white wine broth, garlic toast |
| Seared Rare Ahi Tuna | $31.00 | marjoram scented succotash |
| Pork Chop and Apple Sauce | $30.00 | fennel-parsnip puree and sage cider reduction |
| Bacon Wrapped Blue Nose Bass | $29.00 | tomato saffron hash |
| Ostrich Filet | $40.00 | wild mushroom ragu, grilled polenta cake, rosemary jus |
Republic Restaurant & Lounge Menu : Mesquite Grill |
| Black Angus Filet | $34.00 | |
| Dry-Aged New York Steak | $38.00 | |
| Colorado Lamb Rack | $34.00 | |
| Veal Porterhouse | $42.00 | |
| Dry-Aged Cowboy Ribeye | $41.00 | |
| Bone-in Filet Mignon | $44.00 |
Republic Restaurant & Lounge Menu : Accompaniments |
| Truffle-Scented French Fries | $7.00 | |
| Garlic Whipped Potatoes | $7.00 | |
| Corn Succotash | $7.00 | |
| Sautéed Mushrooms | $7.00 | |
| Sautéed Spinach | $7.00 | |
| Grilled Vegetables | $7.00 | |
| Creamed Spinach | $7.00 | |
| Truffle Grits | $7.00 | |
| Smoked Cheddar Mac n’ Cheese | $7.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.